🌶**CRAZY**🌶 TASTY King Prawn Dish EVER!! | Curry From The 🌶 Gods?

A superb addition to your curry repertoire. Probably up there with my all time favourites. This King Prawn Chilli Masala is as tasty as a curry can be. Hot, spicy and very flavoursome. You will be glad you tried this one. Don't skimp on the Prawns. Get the best quality you can, big too. Al
NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g bit.ly/3ekvrVt
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ESSENTIAL BIR RECIPES TO GET STARTED
►Al's Mix Powder (Restaurant recipe) • Mix Powder for INDIAN ...
►Al's Chicken Tikka • Restaurant Flavour CHI...
►Indian restaurant Base gravy • Indian Restaurant Base...
STUFF AL USES IN THE KITCHEN
► Deep Wok Style Aluminium Frying Pan. www.baashouse.com
► Stainless Steel 8.5 Litre Stock Pot ​​amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm amzn.to/2Q7maEF
► Copper Karahi Serving Bowls amzn.to/3tl5VSK
► Copper Handi Bowls x 4 amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) amzn.to/3trwtBI
►8kw Gas (Another supplier) amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins amzn.to/3uVtO3D
► Braun Hand Blender amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm amzn.to/3mUzCre (Not the deep one)
Ingredients List
(In The Video I mistakenly left the fresh green chilli and tomato paste going in. Just add after frying out the spices)
8-10 King Prawns
1 Tbsp garlic paste
Just under 1 Tbsp Mix powder
1 Tsp hot chilli powder
2 Cardamom pods
3 Green dinner chillies
1/2 Tsp Tandoori Masala powder
3 Tbsp Tomato Puree (mix with water)
1 Tbsp Coconut milk powder
1/4 TSP Salt
1 Tsp Sugar
Squirt Lemon
Fresh Coriander garnish
Veg Oil
Base Gravy
#Prawncurry #Kingprawns #RestaurantCurry

[@AlsKitchen]

If you want to WIN one of my new Aprons (It's all about the base) SUBSCRIBE, press LIKE and COMMENT telling me why you would like one. I will select the winners on the 29th July. Good luck

[@karensmith8393]

Ooh king prawn my favourite in any dish but never had this 😊, shopping list ready for tomorrow, I'm salivating already, ty 🤗

[@jaycearoo]

Have you tried the block prawns, I find them a lot tastier than the IQF but each to there own...

[@darrylhe]

Looks amazing, how do I make this, the pathia and samber serve 4 without losing the flavour, your recipe serves 2 for me so I need just over double, can't wait to get my apron!

[@charliehandley558]

I would like an apron 🙂

[@dscoville4638]

Mate, if I don’t win one, I want one. Let me know the details. Keep up the great info vids. I’ve made many from your book but seeing it made on here helps immensely.

[@IainWoolf]

Looks amazing Al and I love how excited you get about tasting your own food 😊It’s understandable though I feel the same when I’ve cooked them!!

[@sdm197]

I have cooked many of Al's recipes, this one is one of the tastiest! Plus it is really quick and easy, great curry.

[@fozaldo]

"I can't even begin to tell ya" (rubs head) LOL Love ya videos Al, keep em coming. I've learnt so much from you over the years and pulled off some amazing dishes with the tips and tricks you have shown me. Try dry roasting some whole herbs and spices then whack them in a coffee grinder for super freshness. Delicious.

[@scottcurrieltd]

Love this updated curry and love the channel. Since joining about a month ago, I've been making three to four of Al's curries a week and they are all 5*. Several of my friends in Canada, New Zealand and the USA are now also following the channel and learning to make BIR. I've also discovered that I am enjoying lots of curries that I would never have chosen in a restaurant. Takeaways are now a thing of the past as this is as quick and easy as it is fun. The flip-side is my clothing doesn't like the cooking splashes too much, so one of those lovely aprons would save me looking like I've spraypainted a fence with Cuprinol every time I make a curry. Cheers, Al! ;-)

[@daveshatford7837]

You are an absolute inspiration Al! Thankyou for all the vids you release and teach us the right path to take!👍cheers🍻

[@kevhowland806]

Being an expat and living in Texas - Youre a flippin life saver Al!! My taste buds thank you....my waistline not so much ;) Keep up the great content, looking forward to seeing the Aprons and the elusive book! - Cheers!

[@brendonhunt2411]

Another banger! King prawns and coconut milk powder added to the shopping list! Thanks Al👍😋

[@distewart1972]

Al you’ve changed my cooking life! I’d love one of your aprons as well. That would top my curry cooking off! Keep up the good work.

[@jacquelinewhitehouse8030]

Hi Al....just want to say me and my husband love love your recipes! They brought us alive in the kitchen through lockdown! We told ourselves we'd never have a takeaway again! Love them ,love you and would love one of your aprons 😁😁😁.

[@zaperfan]

Al cooked this yesterday I'm blown away with the authentic bir taste better in my opinion amazing thanks for sharing your skills with us your a star 🌟

[@ajm20091]

Al, you have quite simply changed my life! I had been searching for proper curry recipes for decades, then I found you. Genius.

[@darrenlefeuvre933]

having this sunday night i love your curries and ive learnt so much pls al do a masterclass naan session!!

[@pev3054]

Wonderful. The base gravy is defrosting, beer is poured. Let’s go.

[@EdGill]

Loved this recipe mate, so so delicious! Would love one of these aprons so I can give it to my little sister! We cooked loads of your recipes together whilst isolating and cooking was one of the main things that got us through it all!

[@chefaitken]

Love your recipes. All tastes amazing. Just need an apron now!!!

[@ronmartin5053]

Looks absolutely delicious Al, another top video, thank you, love your taste tests when you get all excited, so funny 😂

[@brian807]

Al, Ireland 🇮🇪 needs one of your aprons!! I love the channel! I’ve made so many of your vegetarian curries and everyone loves them!

[@benjofrancis80]

Absolute banger Al! My new go to, keep em coming.

[@DarrenHarrison7160]

Now then! That looks incredible and I'm gonna try that next week

[@willlowbridge350]

Al’s mix powder powered curries are simply the best.

[@simonb7942]

Just made this. It is very tasty. Will certainly be making it again!

[@jmurray911]

I just made this for me and my wife. Absolutely outstanding! This is a really great recipe and very easy once you have prepared the base gravy and mix powder. Thanks Al!

[@AlsKitchen]

Great to hear! Great stuff

[@kevinsimpson7114]

Hi Al, love your channel and recipes. One of your aprons would make a great addition when I am cooking your curries. Many thanks.👍🏻

[@ninjastorm23]

Great video again Al, will be definitely making this one, cheers buddy 👍

[@haroldearnshaw5079]

this looks amazing looks like another for me to try Thanks Al

[@ForTruckSake23]

Loving the curry's and beer as per usual. Keep up the good work mate.

[@keithdavidson4723]

What a stunningly fabulous curry Al. Thank you 🙏🏻

[@pjlogan386]

Hi Al,made this last night,amazing,thanks again and get well soon,we all love you.you are the curry man.

[@aoifeb18]

My partner has been loving cooking your curries weekly since finding your channel a few months ago! They are so delicious! I would love to surprise him with one of your aprons 😀🤞🏼🌶

[@tonifulcher5357]

Wish I had found your channel years ago... Learning so much from you... Making my base gravy this weekend 👍

[@peterthornton2396]

I’ve never tried a king prawn curry but I’ll be following your recipe and tips tomorrow mate. Cheers 👍🏻

[@thomasnorfolk]

After preparing Al's base sauce v2 earlier this week and some chicken tikka I finally made this curry and Al's chicken chasni this evening. All I can say is wow both of them turned out fantastic. The results were like curry's from my local takeaways only much better. This is great although it now means more work for me as we are less likely to order something average from the takeaway when with Al's recipes I can do better. Thanks Al for sharing these techniques and recipes they are great, keep up the good work :).

[@dermottcarr9099]

All right!! I’m all over this, it’s going to be on the menu at the weekend. Or, as they call them over here, large shrimp!

[@rmackenzie]

Loving your videos Al, saving us a small fortune on takeaways :-) ....can't wait to try this one....All the best from the Chilli North (Scotland) :-)

[@sue5488]

I've made this a couple of times, and each time, it just gets better. Served on a bed of Singapore noodles 😋. Looks like I'd ordered a takeaway. Love your curries Al, love impressing friends and family with them too

[@janejones166]

Al is giving such a lot of inspiration and the hubster is building up to try following one of your recipes ... of course the missing ingredient is one of Al's Aprons

[@draxbak]

Made this tonight for tomorrow evening (I used a full bag of Costco king prawns and made the curry to suit). When it was all done and cooled I took a cheeky prawn to taste. My god it was amazing. How that fraud Big Zuu has a tv programme for deep frying everything that exists and you are doing your stuff here amazes me. You are a chef, and my next one is the chicken tikka chilli thingy as you recommended. love your stuff mate, keep it coming! YNWA.

[@deanopresley]

Because I’m a big fan and because of Al i have enjoyed making great curries and spreading the word and getting others to follow and make their own curries too….Them aprons look great and would add to the banter i already get from family for doing EVERYTHING Als way. 😆 ALS A LEGEND

[@Ginwood]

Just cooked this one up… superb, cheers Al

[@lawn38]

Looks bloody amazing!!!

[@keithmoseley7815]

More great stuff Al. Thank you.😀

[@alanliddle1264]

Just done mince and dumplings then watched this. Its made me hungry again even though I'm stuffed. Looks amazing.

[@evelynhood6126]

Have loved everything I’ve tried so far favourite has to be the Bhuna 👍

[@darrengill5646]

Hi al thanks for all your great recipes over the years. I didn’t have a clue how to cook before I saw your videos. I now have a cupboard full of spices and can’t stop I think I’m addicted. Could you please send me a apron so it will take pride and place in my kitchen. Once again thank you your a legend

[@dougy2457]

This looks divine as do all of your recipes

[@tezmalone524]

Epic curry !!! Just made this curry - Thank you so much for sharing !! All me and wife could hear eating this was…mmm ohhh wow …! Used Al’s gravy 2 recipe after depleting Waitrose of their coriander! Truly Belter of a curry. Cheers again.

[@buzzamstrong2353]

Tried a few times, but done it tonight and it was boom!! Cheers Al

[@samedihaunts8908]

Another winner Al!! Great stuff! Was going to do a vindaloo to watch the match with on Sunday, but might do this instead, now...... Cheers.

[@EntertheDragon76]

Already a long time subscriber & i love this tutorial so it gets a tick from me. As for the apron it's all about the base Al 😉.

[@gib859]

This is the exact same way I make a prawn curry. It’s my go to!

[@adamlight5656]

Nice one Al, done this one tonight and it was bang tidy as per 👊

[@davidharvey6276]

I'm forever telling everyone where I get the recipes from for the lovely curry they are eating. I even catered for 60 at my brothers wedding by making curry. With an Al's Kitchen apron I can then introduce them to your wonderful channel.

[@scottelsom9315]

King prawn chilli masala pure heaven Al, like all your curries I've cooked they've all turned out amazing, love the videos pls keep them coming.

[@sue5488]

Made this last night. Thankyou for the "butterfly" tip. All I can say is, again, it was lovely. I'll never buy another takeaway again (not that I have for a long time) My brother once said my curries were so much better than any takeaway, thats thanks to you, Al

[@tristanbuchanan7592]

Would love the change to win an apron, your video's are brilliant and and have been a real eye opener to cooking BIR curry at home. My Dad introduced me to your channel and since then I've loved tuning into new videos and trying your recipes. One of the best cooking channels on KZbin, a genuine, down to earth bloke passionate about cooking great BIR curries!

[@jamiebeveridge4779]

Might have to give this a go this weekend! Great vid as always - the production value has gone through the roof lately 👌

[@AlsKitchen]

Thanks Jamie

[@ridgianmovies]

Best curry and base gravy recipes ever, I have stopped buying take aways now and find myself cooking curries for friends as I know the reaction is fantastic 👍🏻👍🏻 🍛

[@paulpkae]

Trying this afternoon, will let you know how it goes, All the others have been great!

[@aaronanderson8974]

I made this last night 😋. Definitely one of my favourites . Cheers AL

[@stanspch1]

Never had a king prawn curry but after watching this I’m up for it!. 🍺🇬🇧😉👍

[@neiljones9393]

I would love an apron. You have turned me into a complete BIR Curry fanatic, I just love going through all of your recipes!!! Also waiting for the cook book :-)

[@thomasrobinson4401]

What a belter! Superb! Cheers Al👌

[@lukefisher232]

Al! I can’t believe the aprons are in! I’ve been spreading the good word of Al like there is no tomorrow, ever since I heard you and Johnny J R Robins on the Podcast! Surely that deserves a cheeky apron!? And remember, praise be to Al, blessed be the curry 🙏

[@lynbigmore542]

Another beaut Al. I'm well stocked with base so keep em coming. Thanks

[@AlsKitchen]

Thanks, will do!

[@royalnag6690]

Oh man that made me so hungry looks absolutely delicious a solid ten mate.

[@paulwebb7721]

Al, thanks so much for that king prawn recipe, made it tonight and it truly was amazing!! Bought some Argentinian king prawns, shelled and deveined them, boy was it worth the effort, the best homemade curry I’ve had and I’ve cooked numerous. Here’s to you Al, 🍺

[@AlsKitchen]

Fantastic!

[@claireponting6181]

Never had a prawn curry .. definitely going to make this. Diolch Al

[@iluvme601]

My partner and I absolutely love your curries and always have a base gravy available in the freezer “just in case”. Plus I think the curries would taste even better having been made wearing one of those brilliant aprons 😊.

[@kirkwright9409]

This is one wicked dish of which I’m doing as I write this for 6 people,absolutely amazing 👍👍

[@markbailey286]

First rate video and great curry, making my mouth water, clever tip with the prawns to boot. Way ahead of any similar channels 🙂

[@AlsKitchen]

Thanks Mark. Appreciated

[@leaellis7796]

Amazing food as always Al, keep the vid's coming mate, so glad you liked my Indian Pasta recipe I sent for you to try would love an apron to wear whilst carrying on cooking along side your Video's, well done and well presented.

[@markwilliams7223]

There was a young man called Al My favourite KZbin pal With a beer in his hand He cooks BIR for the land Can I have an Apron as well?

[@richardhawke8092]

Hi Al, Had a busy day - made your base gravy 2 & Mix powder, then had a go at this cracker of a curry!! It turned out to be beautiful & think this will be a regular meal in my house - thank you so much for your recipes, tuition & examples.

[@AlsKitchen]

Fantastic!

[@davidallen5043]

Love your videos Al. Very informative have learnt so much in the last year. Would love an apron please 🙏😊

[@stokiepoe]

Since I discovered your channel a while ago now, I’ve virtually got everything I need from ingredients to utensils to recreate your fantastic curries to which I’ve done many, the only thing that’s missing to complete my unique collection would be one of your fantastic aprons 🙏🏻#allaboutthebase

[@AlexTheGreek18]

Who wouldn’t want an Als kitchen apron to go with ALs amazing currys!

[@Spacemal]

Hi Al… I’d really love to get one of your aprons! As a Brit whose been living in Saskatchewan, Canada for the last 22 years I’ve seriously been craving proper BIR curries, and your KZbin channel has been a lifesaver…. My Canadian wife and kids have become BIR converts thanks to you… cheers Al and keep the videos rolling…

[@antonybrady9547]

Hi Al. Just finished making this. Simple recipe but Fantastic taste and flavour. Cheers for making the video

[@AlsKitchen]

Fantastic!

[@TELFERBOSS]

Hi Al. I made your tikka masala on Saturday and it went down very well with everyone who had some. I made the chicken sambar tonight and it was sensational, thanks. I'd like one of your aprons because I got curry on my tshirt whilst I was cooking. Keep up the great work. YNWA

[@robertwiles1971]

Another banger mate! Thank you! It’s apron time! 😜😜

[@ptp2965]

Love your cooking and videos thank you Al

[@AlsKitchen]

Thanks

[@jamessisson3703]

Drooling over here! Been into proper curry for about 20 years! Still haven't had a prawn one!!

[@rickiecreegan5803]

Done this dish last night Al absolutely amazing 🤩

[@alltechinbox]

One to have Sunday evening. It's coming home !!

[@paulknapp786]

I made another batch of base gravy 2 today and made this,was bangin👍

[@patrickcassidy3869]

Delicious Al Looks mouth watering 😋

[@paulpkae]

Tried it last week, it was fantastic. Had to substitute coconut powder with coconut milk, but still really good.

[@astronomyshed]

Looks a belting dish that Al, too many people fail at curry due to being scared of frying spices, but as we both know, that's what brings out that depth of flavour even more than the caramelization. Really fancy that one.

[@kingjim4287]

Love a apron. It looks so good.

[@Msmiths]

I would like a Al’s apron, your curry are Pukka, and it’s all about the base!!!! I am in Western Australia been here 8 years and not got anywhere near a decent curry out here, until now!!! Keep the Ruby’s coming.

[@rosspatience4217]

Wow! this is good. 😋

[@coffeeguy6673]

Just wanna jump through the screen and join you Al, I'll bring a keg or two !! That ruby looked amazing !! Bet it tasted amazing too ! I'm drooling now lol !

[@anthonyharrison8584]

That's got to be the best " Taste Review " ever ❤❤❤

[@greengoblindave]

Well yep. Watched the full video.. I’m on it next.. 👍👍👍 looks yum. 😋

[@AlsKitchen]

Thank you 😋

[@CB19256]

You have taught me how to make heaven in a pan, now all that is needed is the apron to go with it!

[@sandysan1522]

Thanks for the tip

[@johncollins5987]

Yes gr8 AL always good detail. The tips are gr8. One thing i sometimes find, although i drain the frozen prawns , sometimes the water coming off them at cooking stage lets off a slightly off flavour? Any ideas apart from draining and drying? Thanks

[@huwgesmith]

Al you make the BEST curries :) I have tried many of them but particularly enjoyed your naga phaal - I reckon I deserve an apron for finishing a plate of that ;)

[@gazhughes2260]

Great videos, good luck all