Cream Cheese Condensed Milk Buttercream Frosting Smooth Buttercream Red Velvet Cake Cupcakes

[@robynmarzoni2898]

Your frostings have been an absolute game changer for me! I'm a home baker and despise the sweetness and grit that comes with American buttercream (and the gigantic powdered sugar mess) but hate the time it takes to make Swiss meringue buttercream. This is absolutely perfect when it comes to time and taste! Thank you!

[@w8n2xhl]

I made this today for a red velvet cake. I did sub out some of the butter for shortening. Still amazing. Baker tip: you HAVE to hum the theme song while making this or you will destroy the frosting.

[@nikaaaa221]

Hum the theme song??? HAHAHAHHA

[@adaschoice8513]

Love this recipe. Ran a trial on my cupcakes, it was very stable indeed. Perfect for piping. Wasnt cloyingly sweet at all. Most important, it could stand up to the heat! Btw im from malaysia and finding a buttercream that doesnt melt was indeed a challenge. Not anymore! Ive found my sacred recipe. Thanx very much cupcake savvy!

[@CupcakeSavvysKitchen]

How fabulous! :-)

[@Mayutaka82]

hi, did u follow exactly (the ingredients)? for this batch, how many cupcakes can be covered?

[@justeencase3082]

Omg!! Thanks God I saw your comments! Im from Msia and had a same prob too! Now, I cant wait to try this recipe! 😆

[@challenche]

is this ok to use with red velvet cakes?

[@aliehsha7]

wow same here 😁 from malaysia 🇲🇾 too

[@KathrynRoberts60]

These videos have definitely brought Russian Buttercream to the forefront. The easiest frosting, period. The addition of the Cream Cheese made me HAPPY!

[@italiansinjapan.a]

Just here to let you know this has been my go-to frosting recipe for the past 2 years! I love it!!

[@CupcakeSavvysKitchen]

How fabulous!

[@chani218]

I made this yesterday to frost and decorate cakes with cheesecake on top...OMG this frosting is fantastic! It came together effortlessly in my mixer and holds up nicely! Thank you times a million!

[@CupcakeSavvysKitchen]

How fabulous! I LOVE it!!!! :-)

[@willangelinereyes8033]

Can this be used in a high humidity place? Should i use shortening to make it more stable?

[@sweetandsimplethoughts8631]

i never made my buttercream without using condensed milk eversince i knew about this thru your videos. thanks sooo much!👍

[@CupcakeSavvysKitchen]

How fabulous! Thanks for letting me know! :-)

[@damned_1]

The music alone is an entire vibe... I’m not only craving frosting now! 😜

[@CupcakeSavvysKitchen]

He he he!

[@bertkesurf]

I just used this recipe to frost my husband's birthday carrot cake. I will be using this recipe to make frostings for my cakes & cupcakes from now on. Way less messy than dealing with powdered sugar! 😁👍

[@CupcakeSavvysKitchen]

How fabulous!

[@dersvlog63]

@@CupcakeSavvysKitchen lütfen Türkçe altyazı olsun

[@cakeandcakeandmorecake]

Good to know! Thank you! I was looking for a good recipe for my niece’s birthday carrot cake I will be working on this weekend 👍👍

[@user-lx9fc4hf6o]

Love this recipe. My Grandsons will want seconds Thank you Tracey from Austin Texas

[@nw0913]

I have to admit that the difference is unbelievable ! This version compared to the powdered sugar is SOOOOOO much better! It's creamier and the sweetness is perfect

[@CupcakeSavvysKitchen]

How fabulous!

[@lysamariefranco4764]

I made this yesterday and it was so smooth, silky and amazingly delicious. This is one of those eat it by the spoonfuls buttercream lol After cool in fridge it tastes just like cheesecake mm mm mm yum 😋

[@CupcakeSavvysKitchen]

How fabulous!

[@principessanao7902]

Lysa Marie Franco hi do you think it will hold to pipe flowers?

[@vijayalakshmi.g4807]

Is there butter smell or not pls reply pls

[@kathrynhall2019]

Made this today for orange & poppyseed cupcakes and added orange zest. Soooo yummy! I didn’t think I had the right consistency but it piped like a dream thank you 😁

[@CupcakeSavvysKitchen]

How fabulous! :-)

[@gwystastytreats]

I made this recipe last Saturday and it was great! For those who are living in a hot climate country (like me, I live in the Philippines), replace half of the butter into shortening. It worked for me and stayed stabilized. Thank you for this! Will make it again and again. ♥️

[@CupcakeSavvysKitchen]

Gwyneth Nuez fabulous!

[@charlimagneverallo4140]

Hello, Gwyneth! What brand of shortening did you use?

[@gwystastytreats]

Charlimagne Madrid Vegetable Shortening 😊 from a local bake goods store.

[@charlimagneverallo4140]

Thank you Gwyneth! 💖

[@ariamanelle9822]

You are such an amazing baker and an inspiration to a baker-wanna-be like me. ☺☺ Thank you so much for sharing all your wonderful recipes.

[@CupcakeSavvysKitchen]

@@ariamanelle9822 awwww you are very welcome. Thank you for your kind comment!

[@reneejacobs8455]

I will be making this tomorrow and try surprising my mom with it. She's the baker and I would love to show her I can do it and can help her in the process. 😀 Looks simple enough for me to try.

[@CupcakeSavvysKitchen]

How fabulous! Good luck! :-)

[@Kis-met]

Just made this now. Made 1/4 the qty , as first time trying with condensed milk. This came out fantastic, no curdling or any other consistency problem. I did increase the cream cheese proportion as I don’t like the butter to dominate in taste. I really liked the ease of this method, no messy icing sugar etc, but not yet sure if I prefer the icing sugar method or condensed milk in terms of flavour profile. Will repost once I serve my cupcakes tonight.

[@CupcakeSavvysKitchen]

Kir Mur how fabulous! Please tag me on Insta or Facebook...I’d love to see them!

[@Kis-met]

I actually have no insta and not sure of whether my FB post came through to you ( I’m not social media savvy 😬). The frosting tasted very nice after it had rested a couple of hours. I think the consistency was not as firm as yours, and thats because I increased the cream cheese amount, but still, it piped very well. Thanks for this lovely and very easy to use version

[@mommaskitchen1]

Hello I’m not a baker at all more of a cook but I’ve been experimenting with frosting lately and I haven’t found my happy place yet so I just found this one and I will try it and come back to report my results thank you :)

[@shamma1436]

Hello, genius!! Thank you sooo much!!! 💕💕 I made lemon chiffon cake and frosted the cake with your cream cheese condensed milk butter cream... The butter cream is smooth, soo easy to make and perfect combo for my cake! 😄 I replaced vanilla essence with lemon zest and reduced condensed milk 1 or 2 tbsp... I now hate that i love this butter cream so!!! 💗

[@CupcakeSavvysKitchen]

How fabulous!

[@celiaquintanilla7169]

I tried this for the first time (I'm not a baker AT ALL) the taste was amazing not too overwhelmingly sweet but mine didn't come out very stable?? Idk if maybe I didn't mix it long enough or mixed it too long lol ? Or maybe it didnt stay cool enough?...still used it and everyone loved it! It wasnt a total flop...I'm determined to perfect this!

[@mariabeltran6422]

Does the cream cheese has to be cold or room temperature?? Plsss 🇲🇽

[@lavanyasambasivam4822]

I Tried it Yesterday 🎉,Came out ❤.. Perfect Consistent,was so yummy 😋.. Can't Thank you enough.God Bless

[@babydoll-gi5kt]

Thank you for this recipe. I just want to know if this can be stored and for how long?

[@island671]

This looks so silky and creamy…can’t wait to try!

[@marialorenajalonandrade5956]

Luce fantástico y debe saber delicioso. Me encanta. Gracias por compartir su conocimiento.

[@juliemello505]

This looks delicious and I'm definitely going to make this recipe for my daughter's red velvet cake for her birthday. I do have one comment. Even though this recipe doesn't have powdered or granulated sugar, the condensed milk is pretty sweet, so I'm surprised the recipe doesn't have any salt, especially since the butter is unsalted. I've made many different types of frosting and almost, if not all, call for at least 1/4 tsp of salt.

[@lokahi27]

Awesomeness! I also like to use the cooked flour, sugar, and milk buttercream! The sugar is controlled by you and the butter too! So good. I can't wait to try this one!

[@CupcakeSavvysKitchen]

Fabulous!

[@ms.albasha4159]

Going to try this recipe.. but just let me say this, there's something magical about the music.. kinda like "hypnotising" 😁

[@Missy88692007]

For Americans : 2¼ cups butter, 1 cup cream cheese and 1 can (it's says 398g) sweet condensed milk (chilled), 1 tsp vanilla. Follow the directions it came out great for me.

[@CupcakeSavvysKitchen]

@@Missy88692007 fabulous!

[@rickthesizzler5562]

Hello! This video seems amazing and i can’t try to make it... can somebody please help me with the quantities. I would like to know how whether this would be too much for a cake where i stack two 10-inch large cakes.. thank you

[@roslizanbintimalik]

Your frosting is superb. Not overly sweet. Just make today for my son birthday cake. Easy to make.

[@ajwarahman8578]

This is what you call a masterpiece🍰🍫🎂🍦😍

[@CupcakeSavvysKitchen]

Thank you Ajwa! :-)

[@ocean4view]

I made it and it turned out delicious. Thanks for the video.

[@CupcakeSavvysKitchen]

How fabulous!

[@darshnasathyapal9008]

Is it necessary to use block creamcheese? Or tub creamcheese will work too ?

[@irmarios3514]

I'm sold I'm making this tommorow for a red velvet cake!!

[@marypaoletti69]

After it looks curled for how long need to be mix? Unfortunately mine never mixed

[@autumnthomas28]

Here too. Been mixing for 7 mins now

[@mary8107]

Your recipes are foolproof! Looking forward to see the chocolate version of this. Thank you so much for sharing.

[@CupcakeSavvysKitchen]

Thank you! Chocolate version coming soon! :-)

[@rowelanchao6256]

how long this frosting i mean how long the expiration this kind of frosting?

[@sallunetta7333]

Love all yr videos💯💯 yr music is perfect as well 👌. Great job.

[@jeanf4355]

I can't seem to find the recipe for the cream cheese buttercream. I made a red velvet cake and I'm wanting to make your cream cheese buttercream. Can you tell me how much butter, cream cheese and condensed milk to use? Thank you so much. Your videos are amazing. You're very talented.

[@thurayaalom2019]

I had a problem the moment I added the condensed milk. I kept mixing it for 10 mins and it was still curdled and kind of runny . Kept refrigerating it for 10 mins and trying to whisk it again like 2 times and it stayed as is . So I almost gave up and put it in the fridge for like 20 mins and went back and whisked it again for about 13-15 mins until it finally came together. My arms were extremely sore after all the mixing but it tasted very good in the end . Thank you 😊

[@nikaaaa221]

Same thing happened to me every time I make Condensed milk buttercream! I just add more liquid (a tbsp or so of milk) so it won't be curdled anymore.

[@jasitysoltero9138]

Awesome! Assuming I'm making a 3 layer 6 inch cake, about how much of this frosting will I need to frost the whole cake? Do you recommend this for frosting a whole cake. Does it hold well

[@Gropmag215]

I made a similar frosting from one of the other recipes they have on this channel. I was able to frost a 4 layer cake with no problem, to give you can idea. It makes a lot between the 400 g of butter and 1 can of scmilk

[@emmanuellebianchin]

Wow ...... thank you for posting so many beautiful and decadent recipes !

[@CupcakeSavvysKitchen]

You are very welcome! Thanks for watching and for your feedback :-)

[@BeautyIsMyCulture]

I can’t wait to try this recipe for my mom’s birthday cupcakes! I’m making strawberry, lemon, and vanilla cupcakes. Two questions: 1. Can I add lemon curd or strawberry preserves to this icing recipe without making it runny? 2. Can I make this icing recipe the night before and store it in the fridge and pipe it onto the cupcakes the next day, or should it make it the day that the cupcakes will be served? Thank you!!

[@CupcakeSavvysKitchen]

Great idea!! The Compilation video at the following link has a few fruit versions, Lemon, Blueberry and Raspberry. You can definitely make it the day before and store in the fridge. Bring back to room tem and re-whip before using. Good luck!

[@Tyangeluv]

Can you add food coloring to it and it will hold up ok?

[@sharonthompson5665]

Can you use European cream cheese - Philadelphia brand - and still achieve a stiff frosting?

[@MariaDalila]

I like it! I'll give it a try!

[@CupcakeSavvysKitchen]

Fabulous!

[@biancahenry6010]

Yes Savvy!!!!!!! That's it. I'll be trying that soon.

[@elenialexiou2390]

Hi.I made it yesterday and every thing was going o.k but then it became so liquidy as if i had put lemon juice in yogyrt.I continued to mix but it didnt come together again.The thing i did change was that i put half butter and half margarine.Was that the problem?

[@CupcakeSavvysKitchen]

Eleni Alexiou yes, margarine is too soft. Also I didn’t use yoghurt or lemon juice. That’s a lot of liquid ingredients.

[@elenialexiou2390]

@@CupcakeSavvysKitchen I didn't use any lemon or yogurt . The example was so you can understand the consistency of the mixture.The only thing i changed was the margarine and maybe over beeting.Sorry for my English.

[@CupcakeSavvysKitchen]

Ol...well then it would be the margarine. Also it will help if you butter is slightly cold and the condensed milk is chilled.

[@elenialexiou2390]

@@CupcakeSavvysKitchen Thank you very much.I am going to make your recipes one by one.😋👍

[@tonysoextra]

Your fristings look so good

[@CupcakeSavvysKitchen]

MADE Flawless thank you!

[@lanorbakerys9351]

Thank you so much for all the great videos. If using a stand mixer, is it better to use paddle or whip attachment?

[@CupcakeSavvysKitchen]

Lanor Bakery S you are very welcome! The paddle will work best :-)

[@kehindebalogun1506]

amazing recipe tried it yesterday and it came out amazing.. i was going to ask can i colour the buttercream i am worried it will become runny

[@CupcakeSavvysKitchen]

Fabulous! Yes, you can colour it. This is an example of one I coloured kzbin.info/www/bejne/p5qvgoqsnLGrf6M

[@bernadetteesguerra4632]

Hi, i made this recipe like 2x and everytime it gets runny... any tips i dont know what happened there... And can i use half shortening half butter plus the creamcheese? Im thinking of it since its fonna be 90f on the day im making this cake...thank you....

[@maisiedonato9689]

Hello! Would like to ask if this will harden if I try making buttercream flowers and putting it to fridge.

[@dorothysue1]

Can't wait to make this tomorrow.

[@maricaparisini2888]

The creamcheese must be cold or room temperature? Thx for answer me❤

[@CupcakeSavvysKitchen]

Cold.

[@jyotishirke9746]

Thanks your recipes understands easily .choosing perfect topics for making videos. 😊

[@CupcakeSavvysKitchen]

Jyoti Shirke thank you for the lovely feedback.

[@salehahansia918]

I so love your recipes.... Please do a chocolate condensed milk butter cream

[@CupcakeSavvysKitchen]

That is definitely on my to-do list :-)

[@CupcakeSavvysKitchen]

saleha hansia I uploaded the Chocolate version a couple of days ago :-)

[@samihajinkoismaiel5080]

Thanks soo much, this is a life saver 😘 I tried the condensed milk buttercream and it's amazing. Am soo doing this

[@tresak389]

I love this! The taste is gr8. But I think I am doing something wrong with the whisking. It curdles and it does not get back to the nice smooth texture after adding the condensed milk. I used the kitchen aid paddle whisk to soften the butter and then used the balloon whisk to whip it up. Does it take a very long time to get back the texture? I would really like to get this right.

[@CupcakeSavvysKitchen]

Stick to the paddle attachment. Use a 395g can size. Chill for 15 minutes then continue to whip.

[@gloriarichardson9659]

I made this last night it was AMAZING! I’m making a cake for a customer this weekend though and I want to make it a little more stable. Can I add gelatin to stabilize? If so, how do I go about doing that?

[@CupcakeSavvysKitchen]

Gloria Bass fabulous! This video outlines how to make it more stable kzbin.info/www/bejne/onKvkGZmqb1mh7M

[@farahabedin2139]

Hello. Loved this idea for cream cheese frosting. Can I make roses with this frosting and freeze them for later. Have to make an anniversary red velvet cake with roses on top this week. Will be waiting for ur answer. Thanks

[@CupcakeSavvysKitchen]

Yes you can but you will need to swap out half the butter for shortening like I have done in this video to get a former consistency kzbin.info/www/bejne/onKvkGZmqb1mh7M

[@farahabedin2139]

@@CupcakeSavvysKitchen thanks for your quick reply

[@marchasnyder8495]

I've tried it but mine didnt come together at all. It started curdling and continued to whip it but it curdled even more the longer i whipped it. How to fix this please?

[@kaitlew906]

I love the texture but mine only tastes like butter. How do I change this?

[@CupcakeSavvysKitchen]

Add your favourite essence or flavouring.

[@kaitlew906]

Thank you and thank you for your response!

[@nadyaimran9408]

Can I use this recipe under fondant cake?

[@hismissingpiece4902]

Wow 😲 Beautiful can't wait to try

[@CupcakeSavvysKitchen]

Great!

[@mpg6445]

does this take gel color well?

[@CupcakeSavvysKitchen]

Sure does! You can see how vibrant the colours are in this video kzbin.info/www/bejne/bWO7lmOdnpd6m9k

[@daniellemariemue9378]

Mine came out too liquidy. Was I not supposed to use the whole cam on milk?

[@Streborp01]

Shouldn't use an electric mixer, do it by hand

[@jadaboospencer6147]

This looks reallt good

[@CupcakeSavvysKitchen]

Thanks. It's great! :-)

[@saye4883]

I Made this frosting and it was delicious and creamy but I had a problem can you help me out? When I poured the condensed milk the cream start to separate the cream from my milk I had a wattery thing like milk in my cream,I don't know where the problem is!!

[@lilyvu6332]

Hi! Does this frosting crust?

[@brendawood6712]

Cannot wait to make this

[@Drkrishimohan]

Hi. Could you please help me out. I am going to make your cream cheese frosting for a 2kg cake. Just wanted to know if the amount in shown would be enough or no? And also the other recipes I read uses twice the amount of cream cheese to butter ratio. Is there any particular reason this is opposite here? I am finding out to frost a 2kg red velvet cake. I don't like the grittiness of sugar in frosting. This seems tastier, lighter and grit free, so wanted to try it. Please advice. Thanks in advance.

[@snehaverghese2538]

Hi can i add flavour to this.. if so at what point do i add

[@CupcakeSavvysKitchen]

Sure can! You can add it at any point.

[@snehaverghese2538]

Thank you so much for the reply.. can i adjust the amount of butter and condensed milk.. in case i want it less sweet?

[@greeshmabimal8055]

That’s awesome ...Could u plz tell me how to do strawberry buttercream

[@CupcakeSavvysKitchen]

It's on my video to-do list. In the meantime, you can do it the same as this Reaspbery one kzbin.info/www/bejne/a4GUfKygadCeaZo

[@melodyjwilloughby]

Looks amazingly delicious

[@CupcakeSavvysKitchen]

Thanks Melody! :-)

[@rebeccamurphy9496]

Gave it a go mine split oddly but the taste was still great lol! I will definitely take a second bash at it xx

[@adi28]

Mine came out great the first time I made it, for coating and piping on a cake. I've tried making it 3 more times since and it keeps splitting 😭 can't figure out what I'm doing wrong

[@DailaLV]

hi, what temperature must be butter? in some cases its room temp, sometimes colder...Thanks

[@CupcakeSavvysKitchen]

If you are making it on a hot day, use cooler (but not solid) butter. If you are making it on a cool day, use soft room temp butter.

[@sharmainebanadero6895]

can i add a gell coloring for this

[@CupcakeSavvysKitchen]

Yes you can.

[@Tiatia2579]

I can't wait to make a cake I am in love with this condensed milk frosting 😍

[@CupcakeSavvysKitchen]

Fabulous! It's the BEST!

[@bhavanisri8515]

That’s was a needed video... well as a newbie I would like to know d basic ratio oh butter cream cheese and condensed milk .. incase if needed to make in small quantity or big that will help. Please do guide me thnq

[@janinelew2483]

Can high ratio shortening be substituted for half of the butter? I live in hot humid New Orleans.

[@CupcakeSavvysKitchen]

Yes definitely. I show how in this video kzbin.info/www/bejne/onKvkGZmqb1mh7M

[@janinelew2483]

Cupcake Savvy's Kitchen Perfect! No powdered sugar flying all over the place. Thanks!🤗

[@Rawan-kd9vq]

I have a question about the temperature of the cream cheese, is it cold ? Or at room temperature? And the butter is supposed to be soft but cool right ? So I should pop it in the fridge before making this ?

[@weiliu8634]

Looks very yummy, I tried it today , pure butter, Philadelphia cream cheese, it taste very light not too sweet , but it was very soft, put it in fridge to firm it up, but liquid in the button when take it out, texture also changed, is it possible that I over whipped, or I should not put it in the fridge ,, have to try again.

[@shamma1436]

Hello! Can I use homemade cream cheese for this recipe? My homemade cream cheese is done by curdling hot full fat milk with the help of white wine vinegar and then blending it to smooth creamy consistency. Would be grateful if you reply quick as I'm gonna make a birthday cake tomorrow. Btw, I tried your peanut butter version of this frosting to pair with chocolate cake and that frosting rocks!!! Very easy, delicious and not too sweet. 💗💗 from Bangladesh

[@CupcakeSavvysKitchen]

Yes. Homemade cream cheese would be delicious is this recipe!

[@TriniMaye]

Would this recipe frost a 9-inch double layer cake?

[@altruistic3691]

This recipe looks great…do all your frostings need to be refrigerated after they go on the cake?

[@assenavanedac]

Sirve para climas cálidos?

[@vanith5208]

Wow... can i add little lemon juice ...🤔

[@CupcakeSavvysKitchen]

Yes you can.

[@carinsaj1266]

HI, how long will it last in the chiller? will the cream cheese frosting last for a week?thank u

[@CupcakeSavvysKitchen]

One week in the fridge.

[@lupitamancilla9903]

I have to deliver a large round cake thats far with this icing, will it hold?

[@lanorsbakerycatering2216]

I love your videos! I've tried the cream cheese frosting twice and it was too loose both times. Not sure what I'm doing wrong. Any pointers?

[@CupcakeSavvysKitchen]

Are you usibg real full fat butter and sweetened condensed milk? Try chilling the sweetened condensed milk for a couple of hours before using.

[@lanorsbakerycatering2216]

@@CupcakeSavvysKitchen yes I am, I had the condensed milk in the fridge overnight. It's quite warm in Florida so maybe I will substitute some butter for shortening.i just dont like the taste of shortening lol.

[@CupcakeSavvysKitchen]

Yes, that will explain it. It does soften in warm weather so the shortening is a good idea. Good luck!

[@lanorsbakerycatering2216]

@@CupcakeSavvysKitchen I will try with shortening over the weekend and let you know how it turns out. merci beaucoup!😊

[@shellyschoch6232]

Will this recipe hold up on cupcakes for an outdoor Colorado wedding? It is dry here.

[@helengrant379]

Hi what is a full receip it llook good

[@CupcakeSavvysKitchen]

The ingredients are listed below the video. You will need to scroll down.

[@lovejoymontealto5158]

Will this compliment chocolate cake?

[@liacalpakos7795]

Is good for a lemon cake?

[@wendyzappone7442]

How do you keep the frosting firm so it doesn’t melt when you are frosting your cake? Mine seemed to melt.

[@batoolqassar]

Love it 😍 .. but i hav Q?? If i use stand mixer with paddle or whisk?? Which one is better !

[@CupcakeSavvysKitchen]

Paddle :-)

[@mnorbeauty7795]

I want to ask questions, I like your frosting, but i would like to add whipped cream and lemon to it, how can i do that?

[@dhivyasyaliniathimurugan9960]

Hi...i tried this buttercream today...i find it splitting and quite runny...may i know why and how to fix it?? Thank you...😊