Cream Cheese, You'll never buy cream cheese again

How to make authentic delicious Cream cheese at home, easy step by step instructions, from start to finish.
UK cheeseandyogurt.co.uk/collect...
USA cheeseandyogurtmaking.com/col...
Cheese and yogurt making, Raw milk suppliers rawmilk.simkin.co.uk/index.html
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PayPal donate www.paypal.me/jonboy2478
Book (Recipe) profoodhomemade.com/shop/
Written recipe here profoodhomemade.com/cream-che...
Website profoodhomemade.com/home
Recipes profoodhomemade.com/recipes/
KZbin / jonboy2478
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz kzbin.info...
Ibiza Dream by Chris Haugen kzbin.info...
Tupelo Train by Chris Haugen kzbin.info...
Lazy river rag By Dan Lebowitz kzbin.info...
Front porch blues by Chris Haugen kzbin.info...

[@KA-qw5cv]

Many years back we had a milk cow that produced 3 gallons of milk per day. We skimmed the cream for butter making, and drink some of the rest. There were not many people in our rural area who wanted fresh milk, so within one week I would have 10 gallons of milk saved up to make cheese. Every Tuesday I would begin at 5:00 AM To make cheese, using a 20 gallon stainless steel kettle over two burners on a gas stove. The process took all day, with a good part of the process being taken up by waiting after each step. I would finish around 5:30 PM with the last step of putting the cheese, in cheesecloth, into a homemade press to finish drawing off the last of the liquid. It would make about eight pounds of cheese, which would age then be put into the freezer for later use. It was a delicious cheese. We miss it.

[@JohnKirkwoodProFoodHomemade]

Very interesting KA, hope you can get back to making it, but as a hobby this time 👍😉😋. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@deegralak-roe]

Wonderful ❤

[@vickyannpaintingwithoils]

That sounds amazing!

[@MsWatchdog]

A farmers wife really works so hard

[@rickdeckard1075]

@@JohnKirkwoodProFoodHomemade in this economy and national degeneration, we'll all be needing a cow before long. unless klaus schwab tells our government that its now illegal because livestock smhw creates "climate change" lol.

[@bensonhedges26]

Only just stumbled across this channel and i have to say what a gem of a channel it is. Keep up the great content my man.

[@JohnKirkwoodProFoodHomemade]

Welcome aboard and thank you for your kind words my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@trublgrl]

Thanks for pointing us to a kit. Most people just tell you the items you need and maybe give you links, but buying it all separately, it's a bit of a challenge to spend that much on what is going to be an experiment. That kit and this video are perfect together!

[@JohnKirkwoodProFoodHomemade]

Very kind trubgrl. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@jacquimc525]

John, as usual you've shared with us an amazing cookery demo FROM YOUR NEW KITCHEN 😄 Been excited to see you working from it🤣

[@JohnKirkwoodProFoodHomemade]

Thanks so much! J Mc, so much easier working in this space without falling over tripods and cameras😉🤣👍😂 Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@stefandjumic7795]

John is a true guardian of English old school traditional family cookery.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@georgeprout42]

I've been making cheese at home for a good few years now and it's well worth the effort. In the UK, salt does not contain iodine and the usual supermarket table salt works just fine in my experience. Most recipes are for an American audience and their salt is iodised. The sodium ferrocyanide anti-caking ingredient used in the UK has never been an issue for me. Even with 2 year aged hard cheeses. As for the milk, unhomogonised is a premium product. I've found that if you buy skimmed (red top) milk and whisk in double cream then that works just as well. 4 litres of milk and 300g double cream gives just as good a yield as the expensive stuff. But do not use UHT, it just won't work!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@typower9]

Table salt contains anti-caking agent. Everyone should avoid that. If a person has the option they should use pure sea salt. Just SALT, no additives!

[@Heart-cy9tb]

Such a great video. I am making my cheese from buttermilk only. LOVE

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@sea_turtle_adventures]

Hi John, we first found you back in the old days when you posted videos on cheese making. Great to see you are back at it again. Not a quick or easy process to be sure. Especially with the hard cheeses. I haven't tried it yet due to the time commitment. However, when I get there, I'll know exactly where and how to do it thanks to you. All the best from USA... North Carolina. Cheers!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jack my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@ginaalwaysavip1177]

Thank you for sharing with us all. That was really interesting. I'd love to see you baking a cream cheese pie.

[@JohnKirkwoodProFoodHomemade]

I'll look into it Gina, Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@princessaKLG]

This video is invaluable! I will definitely look into buying this kit!

[@JohnKirkwoodProFoodHomemade]

Glad it was helpful PG. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@SuperDolly64]

Blessed are the cheesemakers xxx Merry Christmas, just watched your leek and ham pie recipe and this one followed on xx

[@JohnKirkwoodProFoodHomemade]

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website. profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@rubygray7749]

Oh happy day!!! When John Kirkwood started making cheese again! I've been watching your channel ever since you made your first cheese videos years ago, and you know how impatiently I've been waiting to see more of them! You're the best John.

[@JohnKirkwoodProFoodHomemade]

Very kind Ruby, I sent you a message soon as I posted the video earlier today, I hope you got it, cos I know you've been patiently waiting for cheese vids. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@andyrbush]

My mouth is watering now, that looks delicious.

[@JohnKirkwoodProFoodHomemade]

So good! Andy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@jessycadenas8435]

I loved this. Wow. Will share.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@WhiskeyDale]

new kitchen looks great too !

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Dale my friend. Yeah I just love it Dale. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@stuartgraham5055]

Great video, thank you so much for sharing it with us.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Stuart my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@jsud5559]

Thank you so much John! This looks just delicious.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@reikiwithcary2682]

That looks SO GOOD, John! Thanks for sharing this....

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my RWC friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@reikiwithcary2682]

@@JohnKirkwoodProFoodHomemade 😋

[@LegioXXVV]

Hi John. Delighted to see your still making new content. I love your work, very helpful for a hack chef like me (I still tell my wife I came up with these recipes myself 🙂)

[@JohnKirkwoodProFoodHomemade]

😂👍Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@ronmosely8355]

A timely blessing since cream cheese in the US has gone up 75% in the past 5 months.

[@JohnKirkwoodProFoodHomemade]

Not just the USA Ron, it's increased in price massively here in the UK too. Thanks for watching Ron my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@mindylawrence7357]

Love your new kitchen! I'll have to find this kit and make some cream cheese. Looks delicious.

[@JohnKirkwoodProFoodHomemade]

It really is Mindy. here's a couple of useful links below. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/ UK cheeseandyogurt.co.uk/collect... USA cheeseandyogurtmaking.com/col... Cheese and yogurt making, Raw milk suppliers rawmilk.simkin.co.uk/index.html

[@armyrabb1]

Without owning a cow, finding raw cow’s milk here in the US is next to impossible as is unhomogenized milk.

[@JohnKirkwoodProFoodHomemade]

Like I said in the video David, you can use homogenised milk, but it's not as good. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@strycian]

Depends on where you live. I'm in Missouri and we have 7 dairy farms just outside my city. Raw milk is easy to get.

[@reikiwithcary2682]

Health food stores- the mom & pop kind usually sell raw milks and cheeses here in the states...

[@kl4888]

Check the laws for raw milk in your state. Often if you can find a small farm with dairy cows they may be able to sell it, or maybe trade. I believe raw milk can’t be transported for sale across state lines. Some natural food stores carry raw milk in some states. Hope you’re able to find some you like.😊

[@jmchau]

Where I live, Oregon, there are a lot of restrictions on the sale of raw milk. Cannot be sold retail, not even at farmers markets, commercial dairy’s can’t sell it. Only small herd owners can sell raw milk & it must be picked up from the farm. Last I heard a small herd was really small, under 5 or something like that.

[@CBDabbs]

Thanks, John. Very interesting.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching CB my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@br4653]

Looks delicious!

[@JohnKirkwoodProFoodHomemade]

So good! BR. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@madonnadove]

This inspires me to give it a try! Thanks you!

[@JohnKirkwoodProFoodHomemade]

Go for it Laura. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@madonnadove]

@@JohnKirkwoodProFoodHomemade thank you so much!

[@ingridgoree4558]

Your videos are excellent! Congratulations on the new kitchen.

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" Ingrid. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@davidlong6173]

I bet it’s a pleasure working in your new kitchen your cream cheese looks tasty a nice video keep them coming take care Dave.

[@JohnKirkwoodProFoodHomemade]

It is! Dave. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@sonarand]

Top quality video, very educational, bet you're loving your new kitchen. Look forward to many more.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching S my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@rebeccaemmett7437]

Looks delicious! I’ve been making homemade yogurt. So good at home. Thank you for teaching and sharing!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rebecca my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@Gumblina1]

Watching this has made my mouth water already, Hubby says thank you as he will be having a go at making. We love ❤️ Cheese! You are definitely our favorite Chef 👨‍🍳 .

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Gumblina my friend, please say hi to Hubby from me.😉👍 . Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@Gumblina1]

@@JohnKirkwoodProFoodHomemade thank you 😘

[@birdlover9082]

John just brilliant, your expertise never ceases to amaze me! Cream cheese is the best!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching BL my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@bxmachine]

Fascinating John! Keep the cheese films coming😎

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Dave my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland

[@JohnKirkwoodProFoodHomemade]

Thank you 😋 Thanks for watching Dr B my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@barbarawainwright9937]

Good video John interesting, look forward to more cheese making. Thanks

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Barbara my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@eveyep432]

Thank you so very much 💓

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest Cheese video recipe. Cottage cheese kzbin.info/www/bejne/fKaZl6upa6x_fpY&lc=UgxiAYOw0q95Dv5ruMV4AaABAg

[@wearsidelass5013]

I love cream cheese and this looks fabulous.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, you sound like a local lass, Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@jsdesigns1420]

I really like the new kitchen! I hope you enjoy using it!❤

[@JohnKirkwoodProFoodHomemade]

Absolutely love it jsdesigns, it's much easier to work in. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@yazidghanma7424]

Great as always 👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@Getouttahere78]

Really appreciate the effort you put into this one 👍🏻 I've been contemplating making my own cheese, but never got round to it. Never knew it could be that easy nowadays ‼️

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Nico, Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@GingerJar]

Ditto!

[@bugmanuk]

Ahh Paprika, you're after my own heart! Fantastic stuff as per usual, John. I'll be sure to check these kits out! Cheers!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Bugman my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@medihakaya4593]

Brilliant! Thank you. 🙏🙏🙏

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Mediha my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@medihakaya4593]

@@JohnKirkwoodProFoodHomemade Thank you. I usually make cheese without these ingredients. However, I wii give this kit a try.

[@BeachPeach2010]

Already in the new kitchen, YaY! I bet you are loving the new space, congratulations! 👍 I got a new kitchen last year and it's really nice to have a large island for all of the bigger food projects like sausage making etc. Enjoy!

[@JohnKirkwoodProFoodHomemade]

That is awesome! bp, I love mine.

[@1myfriendjohn]

Thanks for the video John. I am a sucker for soft cheese. All the best.

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@garycornwell2431]

I'm going to have to try this my friend, excellent tutorial! GOD bless you my friend. Look forward to the next video.

[@JohnKirkwoodProFoodHomemade]

Thank you! Cheers! Gary. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@garycornwell2431]

@@JohnKirkwoodProFoodHomemade Thank you John 👍

[@nigelmarlow7712]

Ooh something new for me to make. On a different note the Rolling Pin. Oven Gloves and Pastry Brush I purchased from your shop have arrived and I'm Trully delighted with the quality. Many thanks John👍

[@JohnKirkwoodProFoodHomemade]

Thank you so much Nigel, It really helps keep the channel going. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@jesuschrist-ig2zz]

wonderful presentation Jonh, think I'll give this company a try 👍👍👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jesus my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@jrfritz4772]

Absolutely awesome thank you very much for taking your time out of your life to do these videos on everything that you do I greatly enjoy them this cheese recipe is awesome I've never known how to make it even though it's a kit it's still very educational thank you for taking your time it's greatly appreciated at my end you're awesome have a great day

[@JohnKirkwoodProFoodHomemade]

Thanks for watching JR my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@aaax9410]

Love the new kitchen John 👍

[@JohnKirkwoodProFoodHomemade]

Thanks AAAX 👍Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@CC..Jeremiah9_24]

I not so enterprising to make my own cream cheese John, but I do enjoy your tutorials and teaching. Yums up. Thank you. 😊

[@JohnKirkwoodProFoodHomemade]

You can do it!

[@AnnaAnna-uc2ff]

Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Anna my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@DiddlyPenguin]

John that looks yummy. Im in uk & I could get the ingredients fairly readily. Im very tempted 😋

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Carol my friend, hope you give it a go, you'll be surprised how nice it is. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@Passionbloom52]

This looks interesting , might look into that 😁

[@JohnKirkwoodProFoodHomemade]

Thanks for watching L52 my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@MyHeap]

Hi John, I have made a little cheese myself and you are right, it is so much better than anything you can buy at the market. Thanks for taking the time to share with us. Joe

[@JohnKirkwoodProFoodHomemade]

Spot on Joe, much much better. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@cprieto386]

Estas estrenando tú Cocina!!!! Felicitaciones

[@JohnKirkwoodProFoodHomemade]

Sí, lo soy, esta es la primera receta en la nueva cocina. Gracias por ver a Ana mi amiga. Aquí está la lista de ingredientes y el método escrito completo en el sitio web del canal, queso crema profoodhomemade.com/cream-cheese/

[@cprieto386]

Thanks for replying in Spanish!!!! It made me feel so excited!!! Honestly I never thought you would respond to the comment!!!! God bless you everywhere you go y...enhorabuena!!!!

[@Andrea20245]

Hello John, I love cream cheese but have never known how to make it. I'm definitely going to try to make it. Thank you so much for sharing your recipe. It really looks delicious. Kindest regards.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Patricia. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@Andrea20245]

Hello John just thought I would ask. Can you do any tutorials on making a curry. Thank you in advance x

[@margaretrobinson1670]

Hi John it looks absolutely delicious, but it’s too complicated for me, l would get flustered, l think your a great cook, and everything you’ve made turns out perfect.😋👍🧀

[@Toasty_Fun]

first video in the new kitchen, nice

[@JohnKirkwoodProFoodHomemade]

It certainly is Nathan, cheers, Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@J8n3eyr3]

A true delight to watch! How long did it take beginning to end?

[@JohnKirkwoodProFoodHomemade]

With setting and straining just over 25 hrs but most of that is waiting. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@colettelee3391]

Oh my goodness I have made yoghurt before but I am going to give this a go I love making cheese cake for my daughter , If i can use homemade cream cheese it will be amazing . Thank you John for all you do on your channel

[@JohnKirkwoodProFoodHomemade]

This will be delicious in a cheesecake Colette. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@walruslegion]

Loving the videos and tasty food ideas you give us all, haven't seen all your videos but if you haven't already I'd love to see you make a parmo from scratch, north eastern staple food of Middlesbrough

[@JohnKirkwoodProFoodHomemade]

Good idea, I'll look into it. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@lis819]

Nice kitchen!!!

[@JohnKirkwoodProFoodHomemade]

Thanks Elizabeth my friend. Pleased you enjoyed the new kitchen build, like I said in the video, we planned to do this work for our retirement way back in 2014, but it was put on hold due to illness and other issues, but seeing how the KZbin channel is going so well, it gave us the motivation to carry on with the build, so really, it's all thanks to you subscribers and viewers for supporting the channel over the last few years, Thank you so much. John.

[@punithan4u]

Yummy

[@debpenrose8245]

Unpasteurized goat milk also makes wonderful cheeses.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@sudeepkshirsagar2572]

Nice

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@WeArePreciousLittleThings]

Hi John, have you thought about doing some meal prep/freezer meal plans sort of videos. I would really be interested if you did.

[@JohnKirkwoodProFoodHomemade]

That's a great suggestion Aimee, especially in these worrying economic times, I'll certainly look into it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@WeArePreciousLittleThings]

@@JohnKirkwoodProFoodHomemade i would love to make and freeze some of your pies and other recipes and I'm thinking about making freezer meals for my son who is due to move out next week. I just haven't done it before.

[@adolfomejia4817]

My dear friend I enyoy it. I send many many huggs and greetings.

[@JohnKirkwoodProFoodHomemade]

Hugs right back at you to AM, Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@gloglos100]

Lovely jersey milk. Much nicer with finer quality. Look at the refined jersey cattle which are superior to others.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@davidphillips2259]

This man can make anything wish he lived next door lolol

[@JohnKirkwoodProFoodHomemade]

Thanks for watching David my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@jonathanbranum8976]

1kg cream cheese, work/time and kit aside=what's the cost you, ie how much for the milk? just curious I'm guessing a gallon of whole milk is about 5lb-10lb, $10-15USD :O that is more than a bargain! and the good stuff...mmmmm...mmm nice one John-

[@philjt7047]

i feel like im getting cooking lessons from Whinny the pooh! very cool.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

[@kirsten07734]

First! Enjoyed using my official and spooky John Kirkwood skeleton mitts last night making shortbread. Thanks, John!

[@JohnKirkwoodProFoodHomemade]

Pleased you like them Kirsten, Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@jeromethiel4323]

Your own.... personal.... cheesus! -Depeche mode

[@JohnKirkwoodProFoodHomemade]

Thanks, I think 😉🤣👍

[@matthew0dublin]

Great stuff John. With your experience with yeast/fermentation, would you consider a beer brewing video? Something like a Belgian Saison? It can be fermented at regular room temp and is fairly easy for beginners, lovely refreshing beer. Made by Belgian farmers back in the day for a refreshment while working the fields.

[@JohnKirkwoodProFoodHomemade]

Great suggestion! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@jeffroderick5783]

Grrrreat Movie CHEF JOHN

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest Cheese video recipe. Cottage cheese kzbin.info/www/bejne/fKaZl6upa6x_fpY&lc=UgxiAYOw0q95Dv5ruMV4AaABAg

[@QueenAmethyst55]

A nice cream cheese recipe from yogurt. Make 1 litre of whole milk yogurt. Mix in 1 TSP of herbes de Provence and 1 TSP salt and 1/2 TSP of garlic salt.. Mix. Then strain through cheesecloth/muslin until getting crumbly. It's lovely. A bit like Boursin.

[@JohnKirkwoodProFoodHomemade]

Sounds great! QA. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@mbossman2]

John, love the video. I have a question: I use a ton of Philadelphia style cream cheese to make cheese cakes, is this cream cheese suitable for that use?

[@JohnKirkwoodProFoodHomemade]

Yes M, you can use it anything you normally use cream cheese in, in fact it's even better than Philly, because you made it yourself 👍😉. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@Reziac]

Oh, this looks lovely. Looking forward to more. Also, what can we do with the whey? (I know there's such a thing as whey cheese...) If your frozen cream cheese separates -- just let it warm up and whisk it back to smooth. And try it instead of butter on a peanut butter sandwich!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rez my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@yashrajput8530]

Wow 😲

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@rlwalker2]

Great video HOWEVER much of the process reminds me of making beer and wine. Since I've got that process down I'll probably stick with those and buy the lesser quality cream cheese from the store.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Richard my friend. I've never made beer or lager, but I make all of my wifes wine, red and white. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@rlwalker2]

@@JohnKirkwoodProFoodHomemade Thank you

[@Zonfeair]

Growing up on a farm we knew that for making anything that required cream, whether cheese, whipped cream etc that whole Jersey Milk was the best. We even had a Delaval cream separator which produced the best cream from Jersey cows. It was thick and had a yellow color. Homemade Ice Cream and whipped cream was the best. People just don't know that the best food comes right from the farm.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@rdulaneyjr]

Mr John first let me thank you for your videos. I have been learning from you for a few years now, and as a retired disabled vet I have pleanty of time to do so. My question is how long are the ice cubes good for and same/same for the individual packets. Thanks again!

[@JohnKirkwoodProFoodHomemade]

I did use a couple of cubes once, that were about a year old Bob, and they were fine, but to be on the safe side, I would give them 6 months before replacing them, as they are very cheap to make buddy. Thanks for watching Bob my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@rdulaneyjr]

yer awesome! thanks Mr. John@@JohnKirkwoodProFoodHomemade

[@plushpuppy187]

@Just_Bob - you can store the individual packets in the freezer as well. I've had some in there for about a year to 18 months and still work well.

[@sanafabich2184]

I'm rumbly in my tumbly now!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@Eddie6610]

That's easy

[@JohnKirkwoodProFoodHomemade]

Not sure if you missed out a question mark Edgar, but yes, as far as cheese making goes, it's very easy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@Tam.I.am.]

... Now I want paneer curry.

[@JohnKirkwoodProFoodHomemade]

Sounds good to me Tam. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@desertrose2059]

John, this kit seems like a great solution for soft cheese. Previously I have been attempting to make soft cheese with Kefir. It just never did well and I don't care for the sharpness which can overrun other flavors. Thanks for your education!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@rosabelliwag3835]

Hi, just want to ask the price of the kit .. Thanks

[@JohnKirkwoodProFoodHomemade]

Here is a link to the webpage. cheeseandyogurt.co.uk/collections/cheese-making-kits/products/soft-cheesemaking-kit

[@jofrazier-hansen4097]

Does the kit have a recipe for marscphone?

[@JohnKirkwoodProFoodHomemade]

It's not much different from the cream cheese in the video, but before I added salt and the flavourings. Thanks for watching Jo my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@MrBarrycockeggs]

They have a Mascarpone recipe available in their eBook which is free. You can find this on the homepage of their website

[@NunyaDammeBiznis]

I use half and half for mine.

[@JohnKirkwoodProFoodHomemade]

I'll have to try i, Thanks for watching N my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@jhonsisk6949]

is Alfredo on the cards

[@JohnKirkwoodProFoodHomemade]

Here is the ingredients list and full written method on the channels website, Pasta Dough and Alfredo recipe profoodhomemade.com/homemade-pasta-dough/

[@enef5693]

I didn’t end up with as much cheese as you John, barely a litre, perhaps I need to mix it differently.

[@JohnKirkwoodProFoodHomemade]

Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/ I hope that helps.

[@enef5693]

I thought I followed you exactly but perhaps I stirred to vigorously, thanks for the reply.

[@bendolby]

@@enef5693 What milk did you use? This can greatly effect the yield

[@scottmiller1956]

A few years back I was fortunate enough to have a friend with a herd of dairy goats...she gave me a lot of surplus milk, and I learned how to make cream cheese and mozzarella...you are correct, NOTHING beats the flavor of homemade!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Cheese making video recipe, Mozzarella, Made easy at Home profoodhomemade.com/mozzarella/

[@suzannegogranogo9464]

Can you use Kosher salt?

[@JohnKirkwoodProFoodHomemade]

Yes Suzanna absolutely. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@lisaboban]

Interesting. FYI those kits are not on the US website. At least I can't find them.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Lisa my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@MrBarrycockeggs]

Looks like they are out of stock on the U.S site, I'm sure they'll be back in stock soon!

[@kathycasey9521]

I did find it on the website under the Kit section. There are several different kits available.

[@vickyannpaintingwithoils]

I am ready to make my own cream cheese! Going to try this week. Also in other news, the goat shed and fence are complete and the goats will be home sometimes next week I hope! So next will be the goat cheese and soap. Can I request a bagel video? :) I have made them a couple of times before using other recipes and they were okay. I just know yours would be the best! Hope all is well with you and your family.

[@JohnKirkwoodProFoodHomemade]

Thank you Vicky, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/

[@philipwhatcott1964]

I bloody LOVE cream cheese. Seems a bit of a fart on...as we say here in Sunderland...so...a bit of a fart on, here I come. Gonna give it a go! Cheers John.

[@JohnKirkwoodProFoodHomemade]

🤣😉👍 It's a labour of love Phillip mate. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@martindorrance8133]

Not THE Jamie Oliver as a Patreon? 😂

[@whiskigirl42]

Hi John, Love your videos…. Question: can I use goat milk for this and any of the other products in the Soft Cheese making kit? I have dairy goats, their cream content is higher than Cows Milk, and I’d have to freeze the Milk before having enough for the Cream cheese recipe. Is this doable ? Thanks for your time

[@JohnKirkwoodProFoodHomemade]

Yes you can use use goats milk in the recipes W. Thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

[@jeromethiel4323]

Lactobacteria for the win! It's amazing how often that class of bacteria makes good food.

[@sandinewton1896]

Ahh when I read the title I thought I could make the cream using what I have in my kitchen.😧

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@carllavell8673]

👍🔥😎🔥👍