Quiche Lorraine and Salmon and Broccoli quiche made at home

Quiche Lorraine and Salmon and Broccoli quiche made at home step by step simple instructions. Also instructions on how to make a light buttery pastry.
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Ingredients Pastry
300g / 10½oz Plain or all purpose flour
100g / 3½oz Cold water
150g / 5¼oz Cold butter
1tsp / 6g Table salt or 1½tsp / 6g kosher salt
Ingredients for the egg mixture for both quiches
8 Large eggs
300g or mls / 10½oz Single cream
100g or mls / 3½oz Milk full or half fat
½tsp Salt
½tsp Ground black pepper
Ingredients for the quiche Lorraine
60g / 2oz Mature grated cheddar or gruyere cheese
120g / 4oz or 8 Rashers of smoked or unsmoked streaky bacon
100g / 3½oz of diced boiled ham
Half the egg mixture I made earlier
Ingredients for the Salmon and Broccoli quiche
175g / 6oz Tinned or fresh skinless and boneless salmon
100g / 3½oz Broccoli florets
60g / 2oz Mature cheddar cheese
Half the egg mixture I made earlier
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
"Guts and Bourbon" Kevin MacLeod (incompetech.com)
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[@metro7films]

As an ex-pat, its more than just cooking your recipes for me, its that wonderful nostalgia your dishes bring. I recall eating this kind of food growing up. Real men eat Quiche! Thank you sir!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@christinecraig7473]

In my opinion you have the best videos on KZbin. You explain everything so well! Plus the bonus of listening to your lovely voice which reminds me of a very famous bear.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Christine, much appreciated, you are very kind my friend, I'm pleased you're enjoying the channel.

[@FiggysMeemaw]

I made these two quiches yesterday, I followed your instructions to the letter and they turned out perfect, you are truly a brilliant teacher, please do not stop posting your lovely recipes and I love listening to you so you are on my iPad every day 😀

[@JohnKirkwoodProFoodHomemade]

Very kind Gina, thank you for the wonderful comment, 😃😉👍

[@freda2758]

He had me with "salmon."

[@seanacameron8940]

Gina, thank you for your input. I was afraid to try these, and you kindly reassured me. John is the very best.

[@phibber]

Hi John, I'm a Yank from across the big pond.Lovin your videos,and cook book.Made quiche salmon with,onion,celery,green pepper and carrot.Your crust is a velvet dream.the canned salmon made a perfect flavor,well balanced not fishy.mmm I luv this dish ! ! ! You are a master craftsman in the kitchen.I'm beginning to believe that you have a divine origin.Thanks for sharing,all of your efforts towards our culinary edification.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend. Here is my latest video recipe. Pancakes UK style profoodhomemade.com/pancakes-uk-style/

[@emcarver8983]

My tongue is hanging out! I'm a Sunderland girl myself and grow up on all of your recipes. I'm retired now and still make most of them. Thank you for the nostalgia! *Where I live, I can't get British brown sauce, so I make my own! You can't eat comfort meat and veg without it!

[@glendamccurdy6677]

These recipes are so doable and you make everything so clear John. I have trouble sleeping and please take this as a complement but your soothing calm voice sends me off into a lovely sleep....I always have to go back to the recipe the following day lol x

[@JohnKirkwoodProFoodHomemade]

Mmm, very strange, my wife suffers from the same thing, every time I open my mouth! she nods off 🤣😂👍😉

[@glendamccurdy6677]

@@JohnKirkwoodProFoodHomemade bet she soon wakes up when she smells the gorgeous food you cook 😉🤤😆

[@BC25citizen]

I made two variations: ham with onions, tomatoes, and cheese; and mushrooms with spinach. Used smoked Gouda in both. We’ve been living on quiche for the past two days. Delicious! Thanks for showing us how.😊

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

[@janjordal9451]

Very nice recipe. Thank you. We make almost the salmon tasty but we usually use spinach and smoked salmon. It's nice too

[@juliemills8195]

Hi John Only found your site recently through my Mum Did your quiche Lorraine last night and gotta say It’s so nice thank you. cant wait to do salmon one I did not do your pastry though I bought Shop bought shortcrust Gotta say It’s such a lovely quiche the next day cold after being in the fridge John Your the best Thank you x Mrs Julie mills

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it and welcome to the channel Julie. Here is my latest video recipe. profoodhomemade.com/apple-crumble-pie

[@jamesfoo8999]

I sometimes put only a quarter of the listed green onions and put in a good handful of fresh chopped chives. Great recipes and very clear instructions as always! Thanks.

[@patriciamatthews9390]

I love this dish I used to eat it alot as a child and still love it as adult❤️💯❤️💥💥💥🍾🍾🥂🎉

[@JohnKirkwoodProFoodHomemade]

It is very delicious Patricia. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/

[@kbrown6763]

Ayup lad, I have made 3 of the quiche Lorraines, no flour at the shops, so I had to use shop bought pastry, just out of the oven, and the smell is devine!, One for the neighbor, and bro, in law, and you are right, the job satisfaction is very rewarding, letting them cool, and anticipating the plate turnover trick!, Happy days 🎉 pal, and keep safe.

[@JohnKirkwoodProFoodHomemade]

Nice job mate.

[@gammonsandwich1756]

I'm old enough to remember when we didn't call this "Quiche", but Egg and Bacon Flan!

[@Whitty-zs5yl]

They look wonderful!!! Thank you John.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Witty, much appreciated.

[@christinedunphy318]

I could listen to you forever John ....fabulous cook.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Christine, much appreciated. Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Christine. Apologies if you have already subscribed, I'm losing track. 😉👍😃

[@chrisl9466]

Turned out fantastic! I even mistakenly placed all of the cheese in the Loraine, then had to grate 2 additional ounces for the Salmon/ broccoli and they both turned out fine. Thanks John.

[@JohnKirkwoodProFoodHomemade]

Great job Chris. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

[@svlagonda7417]

Love how you demonstrate each step so clearly. Makes it much easier to follow. Thank you!

[@JohnKirkwoodProFoodHomemade]

You are so welcome SV! Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Seeded Farmhouse Loaf profoodhomemade.com/whole-wheat-seeded-farmhouse-loaf/

[@01Prodigious]

Miles ahead of shop bought look forward to more videos

[@JohnKirkwoodProFoodHomemade]

So true my friend.

[@freddieellis8449]

I love the more working class version of bacon and egg pie. 😁 Cheap, cheerful and by ‘eck, it’s simply lovely!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Freddie. You'll love this one, then, my sausage egg n tomato pie kzbin.info/www/bejne/baLHnaV8gZWIp68

[@jimtewa8096]

Hi Mr. Kirkwood, I just stumbled on another one of your videos I am glad I did, I Love Quiche Lorraine, thank you for another great recipe Sir, God Bless.

[@JohnKirkwoodProFoodHomemade]

God bless you also Jim. Thanks for watching my friend. My latest video recipe Fruit Scones. kzbin.info/www/bejne/mputnqOZnddnqqM Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

[@carolstevenson2530]

thankyou John, Absolutely love these recipes. you make me more confident about cooking. top man.

[@JohnKirkwoodProFoodHomemade]

Glad you are liking the videos my friend 😉, thanks for watching, much appreciated.

[@dianabrady8015]

Excellent video, with easy understanding, thank you!

[@JohnKirkwoodProFoodHomemade]

Thanks Diane, much appreciated. Please like share and subscribe for more great video recipes.

[@kathycasey9521]

Thanks for this cooking lesson. I love quiche and can’t wait to try these recipes. You are a great teacher.

[@JohnKirkwoodProFoodHomemade]

You are so welcome Kathy. Thanks for watching.

[@zenginyasa7406]

They both seem incredibly delicious. My favorite salmon and broccoli. Thanks for the recipes.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching ZENGiN, much appreciated. Please like share and subscribe for more great recipes.

[@lfc6562]

Absolutely amazing

[@SRVACE]

I made the Quiche Lorraine for tea tonight & it was delicious, the wife cleaned her plate which is most unusual, thanks very much

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Kevin, much appreciated. Very well done mate, nice one :o) Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Kevin.

[@SRVACE]

@@JohnKirkwoodProFoodHomemade I subscribed a couple of weeks ago, I have made the Ciabatta rolls, pizzas and now the quiche, you have received ignited my baking passion, thankyou very much John

[@tootsla1252]

Yummm! That salmon and broccoli quiche sounds lovely! Thanks so much for sharing, Chef!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Tootsla 125, as always much appreciated.

[@ronmann1374]

I made both of these tonight and the family enjoyed it immensely.

[@JohnKirkwoodProFoodHomemade]

Well done Ron, they are really nice and pretty easy to make.

[@jaytlamunch4459]

I will certainly be trying these, I love quiche Lorraine, and the salmon and Broccoli looks delicious to Thank you, John

[@JohnKirkwoodProFoodHomemade]

S & B is my favourite, but they are both delicious Joe.

[@HodgePodgeHarmony]

These both look yummy. Thanks for sharing these.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/

[@RichardBrooke1971]

I love the method you use to get the quiches out of the tins & onto the rack - very simple, very effective. Thank you once again for sharing your recipes John.🙂

[@JohnKirkwoodProFoodHomemade]

Glad it was helpful! My latest Cheese video recipe. Cottage cheese kzbin.info/www/bejne/fKaZl6upa6x_fpY&lc=UgxiAYOw0q95Dv5ruMV4AaABAg

[@TheCwmbear]

Just cooked the Lorraine. Came out delicious. Wonderful pastry. And the filling was really nice. Far better than any shop bought. I've never cooked one before because all recipes I've seen required blind baking. I've got the salmon and brocolli to try that one next!

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it. Good luck with salmon and broccoli one 🥦 😋, my favourite.

[@sandrahamel5874]

I like how you explain the reason you are cooking as you go along. Awesome😊

[@JohnKirkwoodProFoodHomemade]

Thank you so much Sandra😊 My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

[@joeyme2909]

I’ve never made quiche before, but these look so delicious so I’ll definitely be making these tomorrow. Thanks John for sharing all you wonderful recipes.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will gave it a try my friend and I hope it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@guardian0159]

Thank you again John, I always look forward to your videos. Keep up the good work I really appreciate it. Both quiches look delicious 😋

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Allison, as always it's much appreciated.

[@Bemmy564]

I came across your channel yesterday while scrolling and eded up watching for almost 2 hours. You included so much information including why the quiche bottoms can sometimes be wet after sitting. I immediately subscribed and look forward to making your other recipes. Thank you!

[@JohnKirkwoodProFoodHomemade]

So welcome Jayne, and welcome aboard my friend.

[@neilsharpe7086]

Made this (QL) tonight John, with a new GF pastry recipe. My best customer (Mrs. S.) says it's the best ever. Many thanks.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Neil, much appreciated. Great job my friend, and I'm please Mrs S approves. 😃😉👍. Please check out my Christmas Playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@marvadennis2395]

Made the quiche at the weekend so glad I did they turned out really well I’ve frozen them now I can have quiche whenever I please thanks John 🍽

[@JohnKirkwoodProFoodHomemade]

Nice job Marva.

[@Philmoz69]

Morning John. I made these yesterday and had the best family meal with the kids and their partners. My daughter asked if you do requests? She'd love a Manchester tart. All the best Phil and family, Brisbane

[@JohnKirkwoodProFoodHomemade]

Hi Phil, I'll put it on the to do list, I quite like Manchester tart. My latest video recipe link for Chocolate Chip Muffins. kzbin.info/www/bejne/eF7Eh4t9oLyJbdk. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/

[@markusnest9459]

We tried this today : absolutely easy no fail recipe and really delicious results : Thanks John !

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Markus, much appreciated. Very kind comment and well done with the recipe. Please like share and subscribe for more great video recipes.

[@dalainebloom516]

Yum, JOHN! I cannot wait to make either one of these. I did have a Sister named Lorraine. She passed away quite a few years ago now. She would always ask Me to make Quiche Lorraine but I did not know how to or the Ingredients. I will definitely, have to try this one now. YUM!!! Thank You for sharing Your talents with Us again, John. GOD BLESS YOU AND YOUR FAMILY! 😊👍🏼👋🏼❤️ PS. I loved Your Doughnut Recipe too. Thank You for the shout out. 😊👍🏼👋🏼

[@JohnKirkwoodProFoodHomemade]

Thank you Dalaine. God bless you also.

[@dalainebloom516]

@@JohnKirkwoodProFoodHomemade You are very welcome and Thank You too. 😊👍🏼👋🏼

[@myozzio5025]

I made these two yesterday for the first time here in Tokyo. I always wanted to make quiche and you made it so easy, brilliant. Did a variation on the seafood on I use baby scallops and prawns.... Amazingly Yum Yum. I followed you as best I could and it worked, sign of a great teacher mate. Thanks a million.🤗🤗🤗🤗

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

[@ronmann1374]

Again John, an outstanding work. I learn something new on every one of your videos. They are not only educational but entertaining. Not dry at all. Just a note, this past weekend I took your sourdough bread to a family reunion held at the out door shelter and fellowship area of the church that I grew up in at Friendship Baptist Church, Friendship, Virginia. There was none left to take back home. All my cousins ate it up or took a slice home with them. That is a high complement with those females since it is stiff competition with what is brought to church socials, homecomings, and family reunions.

[@JohnKirkwoodProFoodHomemade]

Thanks again Ron, pleased it was a success.

[@robertoknudsen]

Really delicious, as always everything you cook and bake. Thank you so much. God bless you and your family and work so much.

[@JohnKirkwoodProFoodHomemade]

Thanks again Roberto, much appreciated. God bless you and yours too.

[@fidelogos7098]

You said you wished we could smell the quiche! I wish we could taste it! Thanks for all the wonderful advice. I'll be trying the Quiche Lorraine this weekend.

[@JohnKirkwoodProFoodHomemade]

😂😉👍Thanks for watching, much appreciated.

[@maureenannharris1297]

This is the third of your delicious recipes I've made this week. This is one of my husband's fav dishes and this recipe didn't disappoint! Perfect! Thanks again John. Maureen from Tyneside

[@JohnKirkwoodProFoodHomemade]

You are very welcome Maureen. 😃👍😉 Great Jam/Jelly Doughnut recipe coming soon.

[@junebenson01]

Absolutely fab video John and a brilliant tip for the bottom of the quiche, will definitely be making these, thanks so much :)

[@JohnKirkwoodProFoodHomemade]

Thanks for watching June, much appreciated. Please like share and subscribe for more great video recipes.

[@sheenarowbo946]

Two Quiche Lorraine’s made yesterday and they look and smell fantastic. The one I cut was light inside and the pastry was beautifully crisp. Thank you for another great recipe John x

[@JohnKirkwoodProFoodHomemade]

Very well done Sheena. Nice job, thanks for watching much appreciated.

[@ALYG139]

Looks amazing im going to try these recipes john thankyou again for an amazing video xx

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Alison Bell, much appreciated. Very kind comment thank you. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Alison Bell.

[@sandraoss326]

Good to know you can freeze it. They look sooooo good/ YUM

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Sandra, much appreciated.

[@sandrahamel5874]

I can’t wait to make these … you are the best!!

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

[@everettreed2730]

I have these in the oven right now. I wanted to say that I utilized your food processor method for the pastery last evening. I am very impressed with the appearance and feel of the dough today. Perfect texture. I only wish I had known of this method years ago. Thank you for sharing these tips and tricks.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

[@LectroBer]

Just made the salmon and broccoli quiche John. It went off without a hitch thanks to your recipe. Fantastic!

[@JohnKirkwoodProFoodHomemade]

Great job my friend.

[@RG-ja34sep]

Hi John, you are an amazing chef/cook, great overall presentation! I have to try both of these quiches and also vary the fillings to create others, can’t think of a better idea for a tasty lunch. The other plus is listening to your voice is calming and relaxing, thanks for all your fantastic recipes! Best regards my friend, Robert from Durban, S Africa.

[@JohnKirkwoodProFoodHomemade]

Very kind Robert, and it's my pleasure mate. Mini quiches, Here is the ingredients list and full written method on the channels website, Mini Quiches profoodhomemade.com/mini-quiches-salmon-and-broccoli/

[@mickcrerar559]

great vid. always learn something from your vids. Tanx.

[@leighlyle2304]

My mouth is watering! The thing about quiches is that they are so versatile- you can put any combo of fillings in so long as your egg mixture and cheese ratios stay the same

[@garybarton8316]

Love Quiche - will definitely be trying this one out very soon - well done John.

[@JohnKirkwoodProFoodHomemade]

Cheers Gary.

[@jerrysmith372]

Thank you John, both look yummy. I have never made a quiche before but after watching you do it, I think I would like to try one. Funny thing happens when I watch your shows - I get hungry.

[@JohnKirkwoodProFoodHomemade]

😂🤣😂, I love the salmon and broccoli one.

[@gail9906]

Thank you John. Will give it a go tomorrow. ❤️🇦🇺🦘

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

[@lyndakarle1060]

John I love your cooking,It's so homely and comforting .Kind regards from Australia

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Lynda, much appreciated. Very kind, . Please like share and subscribe for more great video recipes.

[@auracollins5549]

Hi Mr Kirkwood , I came across your quiche recipes today , I will try them this week end , thank you for sharing your mouth watering recipes

[@JohnKirkwoodProFoodHomemade]

😃😉👍

[@TerryC69]

I must try this one too. John, you are quickly filling up my bucket list of recipes to try.

[@JohnKirkwoodProFoodHomemade]

Cheers Terry mate, much appreciated.

[@interdave999]

Your salmon & broccoli quiche recipe is excellent. I cooked it in a Lakeland Perfobake loose based perforated quiche tin which helps the pastry cook right through.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching my friend. much appreciated.

[@Bmystical7]

Just found your channel and love the easy home style cooking, and clear instructions. I love your kitchen, your range/stove is amazing I miss our old gas cooker. Your pots and utensils are new and shiny. looking forward to discovering more of your wonderful recipes. I work all day and Hubby retired likes to cook, but he uses the high eat and wrecks the frying pans.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend.

[@marshahill1458]

Oh my goodness, it’s late at night, but after watching this video, I’m hungry 😇

[@JohnKirkwoodProFoodHomemade]

😃👍😉

[@sayhi2rose]

John, I like your style, your recipes, honestly I haven’t tried any of them yet, but I can tell they’re good & real. Thank you.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy S, thanks for watching my friend.

[@vaazig]

We have salmon and broccoli so will make this tomorrow. This looks absolutely delicious.

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it. Thanks for watching my friend. My latest video recipe link for Chocolate Chip Muffins. kzbin.info/www/bejne/eF7Eh4t9oLyJbdk. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/

[@yeunggrace8172]

Thanks a lot. Live your teaching video. U explained very detailed.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Using Grace, much appreciated. Please like share and subscribe for more great video recipes.

[@01Prodigious]

We blind bake also after wards its cooled we brush with mustard and we blanch the broccoli for 1 min then ice water then drain well . Also smoked haddock works great nice with water cress salad . Really enjoy watching work great dishes too . Caramelised red onions and goats cheese is nice

[@JohnKirkwoodProFoodHomemade]

Sounds great! Thanks again for watching Sion,

[@donnawest866]

Yummmm! Gotta try the broccoli and salmon version soon! Both look so delicious! I so enjoy your videos! Thanks from Oklahoma USA!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Donna, as always much appreciated.

[@scarlett918]

Those quiches look absolutely delicious! I have been making a few lately, but never thought of a salmon and broccoli one. Mouth watering! Your such a good teacher , as the poster below says. Brilliant channel,il be going through your recipies, and need to find the sausage roll recipie, my dog loves them!

[@JohnKirkwoodProFoodHomemade]

Thanks Scarlett. Here's a couple of videos I've done. Puff pastry, and Sausage roll. 😁😋👍 Puff pastry kzbin.info/www/bejne/aZenZHaua9CejZY Sausage roll kzbin.info/www/bejne/hIO2hHdsq8mIaZI

[@marionbelknap2971]

Not only do i love your recipes, but you explain why you do certain things, i make a lot of pastry for pies i make for work so thats another great tip for me! :) btw i love your stove! wish i could fit of those in my flat, hehe i love cooking

[@JohnKirkwoodProFoodHomemade]

Thanks again Marion. It's a Belling classic duel fuel range, great cooker :o)

[@keithp1140]

Brilliant, two different quiches in the time of one, more or less, thanks for the video and recipe's John, made them yesterday and they are so, so delicious, I like the Quiche Lorraine and my partner well, she likes the Salmon and Broccoli type so it satisfied us both for the same meal time, many thanks mate.

[@JohnKirkwoodProFoodHomemade]

Well done Keith, and thanks again for watching mate, I'm with your partner, salmon and broccoli for me too :)

[@followthetrawler]

I was surprised you didn't blind bake the cases, but of course as it turns out, you were right and saved yourself 20 minutes faff. Cant wait to give these a go. Thanks again!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching, much appreciated, all the very best for 2019 my friend 😉.

[@maggiekeogh1393]

Love John's recjpeds

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

[@onepanther69]

Got ma new set of cook books, and i love them this looks like my fav one from book one but all the recipes looks so good thanks again for them and the videos

[@JohnKirkwoodProFoodHomemade]

Thank you so much, It really helps keep the channel going. Thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/

[@joefalcone1]

Looks Delicious. I will definitely try this recipe. Keep up the Great work. I always look forward to watching your videos. Take care yourself. Southern California. USA.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Joseph, as always much appreciated buddy.

[@jasoncrook1]

I made the quiche Lorraine today . I added a green chill with the spring onions .i also put some halved cherry tomatoes. And used sour cream as I already some in . Absolutely delicious. Congratulations on another fantastic recipe. Keep up the good work John 🤘🏻😎🤘🏻

[@JohnKirkwoodProFoodHomemade]

Pleased it came out good Jason, nice one mate.

[@cheeylparr9249]

I made the two quiches tonight and they both turned out lovely. First time I have made short crust pastry in years always just brought it. Won't be from now on it is so so easy thanks so much. Great tip about letting the bottom dry out on the pastry , well impressed.

[@mikejs3393]

Made both of these quiches today, wonderful family absolutely love them...I am looking forward to your steak and kidney pie

[@paulthecityzen5472]

Hi John made the Quiche Lorraine today, in your word incredible, thanks for another great video recipe. Thanks for the heads up on the gloves. Stay safe my friend.

[@JohnKirkwoodProFoodHomemade]

Vetry kind Paul, thank you.

[@anthonygrech7001]

Hello John, As I told you yesterday, today I have just finished eating a slice of respective quiche together with jacket potatoes and fresh tomatoes and lettuce as per your presentation. May I tell you they are fantastic. I used the fresh salmon in accordance with your suggestion and it came perfect. My wife congratulated me for both quiches. I owe it to you for your fine recipes and step-by-step instruction. I definitely recommend your videos to anyone with little or no experience of cooking to try these mouth-watering quiches as they are wonderful. Thanks again for sharing your long experience in preparing such amazing plates. Looking forward for your next video. 👍👍👍.

[@JohnKirkwoodProFoodHomemade]

Nice to hear Anthony, I'm so pleased you were happy with the recipe, I can only suggest how to make it, but it's you that does the magic, very well done my friend.

[@anthonygrech7001]

Thanks John. You are very modest. I am sure that all who try out your recipies will be of the same opinion about your vast experience and proven results. 👌👍👏.

[@juneellis5177]

Anthony Grech mmk

[@franrobo68]

Quiche turned out perfect John such easy to follow recipes with your excellent tuition sending for your book going to work my way though it thanks again .

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Frances my friend. Here is my Christmas playlist for all your Christmas day meals kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/

[@auracollins5549]

Hi John finally I am making Your Salmon Quiche, my husband preferred the quiche Lloreine but today I won, at the moment is in the oven, thanks again for all your great videos 🙏👍

[@JohnKirkwoodProFoodHomemade]

Hope it turned out ok Aura, it's my wifes favourite too.

[@toniwittrock1014]

Superb quiches! Got here by way of a post on Facebook from one of your followers, and after watching you make the quiches, subscribed to your channel and went on an hours long watch of many other of your videos. Keep doing what you're doing because you do it so very well!

[@JohnKirkwoodProFoodHomemade]

Welcome aboard Toni, I'm pleased you are enjoying the videos. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/

[@naomianderson2023]

I love canned salmon , cant wait to try this .

[@JohnKirkwoodProFoodHomemade]

Thanks again my friend.

[@bozmerz4358]

I so love Quiche. I am going to try your Salmon & Broccoli Quiche... I am sure it will be delicious.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy my friend.

[@alanvonau278]

John, yet another mouth-watering episode. Thank you! I am dreaming about quiches with: smoked oysters, bacon, and leeks; mussels, bacon, and chives; etc. Needless to say, the shellfish must not be overcooked so that it becomes rubbery.

[@JohnKirkwoodProFoodHomemade]

Thanks Alan, sounds good my friend.

[@annagallego7302]

Fabulous channel so glad I found it, now trying most of your recipes

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Anna, much appreciated. Please check out my Christmas Playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@esteladelacruz8825]

I just found your site ! I love quiche and I will try your recipe!

[@JohnKirkwoodProFoodHomemade]

Awesome! Thank you!

[@ef7480]

As Alan Partridge said, 'That is superb, that is first clarss...'

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@jgentry7201]

John.. if you were a baseball player I'd say 'you've hit this one out of the park'. Thank you again for your videos, for the recipe, and handling advice after cooking. Cheers from Portland, Oregon USA

[@JohnKirkwoodProFoodHomemade]

Very kind my friend, thank you. 👍😃😉

[@lovemybabygoat]

Mmmmmmm! Starving me to death! I think I can smell it through the internet!!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Carey, much appreciated. Please like share and subscribe for more great video recipes.

[@normaspande3141]

Thank you, I’m surprised you didn’t check them out to see if the egg was set, however, you know your oven. They are both beautiful, thank you so much.

[@JohnKirkwoodProFoodHomemade]

I did check, just you didn't see it 👍😉 Here is the ingredients list and full written method on the channels website, Mini Quiches profoodhomemade.com/mini-quiches-salmon-and-broccoli/

[@noelledonovan9450]

Quiche Lorraine with wedges is beautiful

[@JohnKirkwoodProFoodHomemade]

Certainly is Noelle, the salmon and broccoli is out of this world.

[@christineeverett2309]

Awesome recipes thank you...

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@thomasplewka9486]

You are the one wich I like.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Thomas my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/

[@LizaDavidovna]

I always make pastry by hand, your way looks so easy. I think I'll use all butter next time like you do.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Elizaveta, much appreciated. All the very best to you and yours my friend 😉.

[@michellezimmermann9160]

Top man John!! I’ve just made 2 of these quiches (both Lorraine as they’re a favourite in my house) They look amazing 😋 We’re going to have one for tea tonight and I will freeze the second one for a quick meal another day. Love all your hints and tips, you certainly do make life easier. Also loved the fact that I didn’t have to blind bake the pastry first!! Thanks again mate!! 😁😁👍

[@JohnKirkwoodProFoodHomemade]

Fantastic Michelle. I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe Chicken Balti pies. kzbin.info/www/bejne/b3-tkoFuiLiMoJY. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/

[@mickeencrua]

@Michelle Zimmermann: I'm confused as to whether blind baking is necessary. My impression was that it prevented the pastry from becomming soggy. Am I wrong?

[@annettefowler4704]

THANK YOU JHON

[@JohnKirkwoodProFoodHomemade]

You're welcome Annette. 😉😃👍

[@lynnthompson4363]

Looks mouthwatering delicious John, just want to eat a big slice right now!!!

[@JohnKirkwoodProFoodHomemade]

You and me both Lynn, haven't had breakfast yet 👍😃😂