Cream Mushroom Soup Recipe Quick Easy Practical Homemade My Kids Love It Delicious Home Cooking

This delicious homemade cream of mushroom soup is loaded with mushrooms and is quick to make. My kids and husband love lots of mushrooms...
Ingredients:
4 tablespoons butter
2 tablespoons oil
2 onions, diced
4 cloves garlic, minced
500g mushrooms
1 tablespoon chopped parsley
6 tablespoons flour
4 cups water (600ml)
1-2 teaspoons salt, adjust to taste
1 teaspoon black pepper, crushed, adjust to taste
1 cup cream (200ml)
1 tablespoon parsley, freshly chopped, for serving
1 tablespoon chopped fresh dill, for serving
Preparation:
In a large saucepan, heat olive oil and butter over medium heat until melted.
Sauté onion for 2 to 3 minutes until softened.
Cook garlic until fragrant, about 1 minute.
Add mushrooms and 1 tablespoon parsley, cook for 5 minutes.
Add flour, mix well and cook for 2 minutes.
Add water, mix again and bring to a boil.
Reduce heat to low, season with salt and pepper.
Cover and cook for 10-15 minutes, stirring occasionally, until thickened.
Reduce heat, add cream.
(1.5 cups of vegan cream should be added for vegans.)
Let simmer gently (do not boil).
Adjust salt and pepper to taste.
Stir in dill and remaining parsley.
Add more salt and Cover and let rest for 5 minutes.
Serve hot.
Benefits and Ease of Creamy Mushroom Soup
Creamy mushroom soup is a favorite dish for many families due to its delicious taste and nutritious qualities. With its smooth texture and creamy consistency, this soup is especially appealing to children and is enjoyed by the whole family. It can be easily incorporated into your daily diet, thanks to its simple and quick preparation, making it a great option for everyday meals.
Health Benefits:
Mushrooms are a low-calorie food that is rich in nutrients. They are packed with B vitamins (B2, B3, B5), selenium, potassium, and iron, which help boost the body's energy production and support the immune system. Selenium, in particular, enhances antioxidant activity in the body, protecting cells from free radical damage and helping to reduce cancer risk. Additionally, the high fiber content of mushrooms supports healthy digestion and improves gut health.
The cream used in the soup provides energy and is rich in calcium and vitamin D, which are essential for bone health and children's development. Cream not only adds flavor to the soup but also creates a feeling of fullness, helping to balance meals effectively.
Easy and Quick to Prepare:
Creamy mushroom soup is very easy to make and requires only a few ingredients. Prepared with fresh mushrooms, cream, onions, garlic, and spices, this soup allows you to serve a delicious meal without spending much time in the kitchen. Therefore, it can be quickly prepared on busy workdays or when children need a nutritious meal.
An Everyday Favorite Loved by Kids:
Creamy mushroom soup provides a consistent source of nutrition when consumed regularly. It is an excellent option for children, as they tend to enjoy the taste, making it easier to provide a nutritious meal. While children eat this soup with pleasure, parents can feel satisfied knowing they are contributing to their children's healthy diet.
In conclusion, creamy mushroom soup is a practical and nutritious option that can be prepared daily, offering both great taste and health benefits. This easily made soup provides a perfect meal for your family and becomes a favorite for kids.
#mushroomsoup #mushroomsouprecipe #easyrecipe #easysoup #howtomake #homemadesoup #food #foodrecipes