Trini Parsad* Detailed* ( Flour & Cream of Wheat mixed )- Episode 1116

[@riciaa1]

I tried it for the first time using this recipe and it lash. 💃💃💃 Very simple to follow along and make.

[@karenleach6427]

Looks easy just followrecipe

[@karenleach6427]

Am making this recipe right now

[@sharinasingh5180]

How do you get the recipe please Toronto

[@neelamathura5849]

where is the recipe

[@neelamathura5849]

@@sharinasingh5180im still waiting for the recipe

[@izatrini439]

Ohhhhh gosh tanty! I make that this weekend it came out great! I made a triple batch it taste so great! I shared for my neighbors and my co workers they allll loved it. Thank you for your recipes. My mother would of been proud. My mum is West Indian of Indian background my father is West Indian of Portuguese background, and I now learning how to make this stuff.

[@kavitabassarath9818]

Once again, all my divali delicacies and parsad, comes from your recipes. May God bless you Natasha 🙏

[@Reeshyboo]

Used this recipe to make parsad for the first time for me and my husband and it came out great!! Thanks so much for this!!

[@DesignedbyRisha]

Thank uuu I've tried many times to make the cream of wheat version with no luck. I tried this recipe for Diwali and loved it, now I'm making it every week as a snack whilst watching Netflix! 😋

[@mahadayeragbir2378]

You suppose to show the recipe how much of everything you use yo make it

[@sandysookram8634]

Today is Diwali and hubby and i did your cream and flour parsad and it was a success, 💕 thank you so much for your time and patience to help us who desperately need these recipe,,keep.up the good work,,Mother Lakshmi continuous blessing be upon you always and your family hun,,🌺

[@merlemclean9861]

Natasha your instructions are so distinct which makes them so simple to follow thank you

[@sumantam9194]

I am.going to be trying this recipe for Divali 2020. I have never made parsad on my own before, and you make it look so easy. Thank you

[@aneesadattadeen8973]

Thank you Natasha, I was waiting for this recipe, this is how I like my parsad, will be making this for sure

[@carolharripersad9654]

Amazimg love it was looking for a recipe like this

[@katysooklal1617]

Love 💕 it I will like to know the ratio or measurement please

[@sandramahadeo4910]

Hi Natasha I love cream of wheat and flour parsad but I only make flour parsad because my children don’t like cream of wheat it looks delicious I would like to wish you and your family a great week and very happy Diwali to you and your family and stay safe bye.

[@leelawateemohammed7899]

Made parsad for the first time with this recipe...came out great! Thank you

[@TriniCookingwithNatasha]

Thank you

[@denyseparris8677]

Thank you so much Natasha. My daughter made it for the first time & it came out perfect .😁

[@TriniCookingwithNatasha]

Wonderful!

[@nichellegooding9608]

Hi I literally just tried this recipe and it came out PERFECT!!!!! It didn't look quite like your video but it ended out so great!!!! Thank u so much. This is a keeper!

[@Haulsonabudget]

I LOVE cream of wheat! Lol when I saw this recipe I had to click:) looks delicious and thanks for sharing, I have a similar recipe that is made with flour fried and then we add boiling hot water with sugar, gives your arms a great workout LOL

[@cameronali8669]

I used ur method and recipe and it came out amazing the video was a great help😊

[@renelle2375]

Wow its looks so easy to make,i'm gonna make it for my mom tomorrow!

[@valerieuljevic6203]

Thank you for this great simple recipe. I followed your recipe and my parsed came out perfect, just perfect, and this is the first time I made it. I was so impressed with the end result I shared for everyone and they enjoyed it. thank you for sharing.

[@allthingspossible3761]

I did this recipe today and woaahh it was soooooo good!! Thank you🙏🏽🪔🪔🕉🕉❤️❤️❤️

[@christineramesar5543]

Tried it came out very nice Perfect Parsad , you rock Natasha. Thanks

[@allisonkissoon7104]

Very simple to follow ...its looks amazing thanks Natasha

[@savimaharaj5819]

Excited to try this one ☝️ thank you 🙏

[@andreagoorachan1199]

Thx really love how easy you make it look going to try it now....

[@ericpremchanjagdeo8588]

I doing school work and learning to cook

[@ferazabdool6695]

The easiest and well instructed recipe ever… going to try this… just received my ghee from Amazon… thanks tash 😝

[@vashtiemohammed5556]

Thank you so much for making this love all your videos.

[@sally-annallum9253]

Parsad looks delicious. Thanks for sharing

[@triciaobrien967]

It looks incredibly delicious 😋❤

[@wendyheralal7070]

This looks sooo delicious mmmmh,I'm going to make this tmrw for sure!!❤❤❤

[@nadiamungal6839]

Amazing Love it yummy 😋 💯😘👋🏻❣️🇹🇹👍👍👍

[@rseetal1717]

I am sure it taste great. I make mines just like that and it's the only one I love

[@lovelyrose1775]

This looks beautiful

[@tantyscatering868]

Thanks Natasha, you make things look so easy can't wait to try this recipe.

[@lenakhan1557]

Now made this it's awesome thanks so much

[@richardrampersad1654]

NOTHING BUT SPECTACULAR AMAZING AH DRIBBLING...... MAGNIFICENT

[@TriniCookingwithNatasha]

Thank you so much 😀

[@RanveerSamaroo]

Looks delicious

[@reshmagopaul6113]

Beautifully done, yummy

[@stacyc6968]

Whoa! Looks amazing 🤩

[@romasookhoo2312]

Looks yummy, will try..

[@carolharripersad9654]

Love it keep it up

[@carolharripersad9654]

Omg you liked the comment,omg, girl let me tell you EH my daughter watches all your videos and she learn to cook from you now she is the chef of the house thank you so much natasha keep it up

[@ferishakhan-debideen7799]

You are amazing🤗🤗

[@djbrianmohammed8647]

I will try it and I will let you know how come out

[@vishalarampersad6073]

Look real yummy 👍🏻👍🏻👍🏻👍🏻👍🏻

[@ferozawajadhali1585]

YUMMY LOOKS DELICIOUS

[@calpard7625]

Great to know 👍

[@Reza-1223]

Ah coming for my bag..😁🙏👍👍🙏❤❤🇬🇾🇬🇾🇬🇾

[@ericpremchanjagdeo8588]

🤗🤗🤗👊

[@Reza-1223]

@@ericpremchanjagdeo8588 Is your comment section on your channel turned off?

[@amekhan4058]

Hi Natasha, recipe looks mouthwatering delicious. I wanna try d recipe but double the batch, was wondering if the time taken to patch the flour n cream of wheat remains the same 15 to 20 mins or will the time increase? Kindly advise.

[@mischakachler4881]

This looks amazing! Is this eaten as a stand alone dish (breakfast?) or as a side dish?

[@DesignedbyRisha]

it's a candy/snack

[@ronjon9681]

Great recipe. But it’s called Mohanbhoug

[@reannasookoo6590]

Yummy

[@kalasamaroo1786]

I feeling to eat some of that prasad

[@Kalrenecarol]

How long do you heat the milk and sugar mixture? Is it just that you mix everything and heat up qnd keep warm?

[@kinglord823]

Happy diwali to u and ur family natasha...

[@annmarienathan5214]

Thank you for sharing Natasha 🙏 I tried it and it turned out great, but I did add half cup extra milk because it needed a little more cooking, also I used evaporated milk, and it turned out delicious 👍💗💗💗

[@kayleerennie2661]

Is this a side dish or breakfast or snack… Don’t think I’ve ever had it.

[@Suri-ph5jf]

L bozo. That’s crazy that u never had it bro

[@sharonsingh1774]

Can you do a video for maleeda?

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/mIOVapppbNNsrZI

[@rachelramdeen3849]

Hi nats how long it can stay outside

[@TriniCookingwithNatasha]

1 day

[@reenamahabir4847]

Hi can I get an average amount for 6 lbs of this parsad

[@neelamathura5849]

i got it

[@sharlene16]

❤️🙏

[@maurinanagassar2662]

👍

[@neelamathura5849]

where the ingredients

[@LackshmeHardeen-zv7kz]

Essence?

[@TriniCookingwithNatasha]

It's optional

[@JerryPBoyer]

😂

[@joanmarshall3270]

,

[@kavitaboochoon5259]

Cxx

[@babygirldass3621]

My fav

[@RanveerSamaroo]

Looks delicious