Cream of Wheat Sirnie || Guyanese Sirnie/Sirnee || Eid Recipes- Episode 265

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Ingredients and Measurements:
1 stick salted or unsalted butter
1/2 cup all purpose flour (can replace for cream of wheat)
1/2 cup cream of wheat or fine sooji or fine farina
1 can evaporated milk
1/3 cup chopped maraschino cherries
1/3 cup raisins
1/4 cup chopped nuts (I used almonds and pistachios)
1 tablespoon custard powder (dissolve with 2 tbsp. hot water)
1 tsp. vanilla essence
1/2 cup brown sugar (add more if you you like it really sweet)
1/4 cup orange soda
1/2 tsp. ground cardamom
1 cinnamon stick
4-5 whole cloves
1/2 tsp. ground nutmeg
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Check out some other Eid Recipes!
Mithai- • Melt In Your Mouth Guy...
Flour Sirnie Recipe- • Guyanese Sirnie || Sir...
Beef Curry- • Boneless Beef Curry- E...
Lamb Curry- • Guyanese Lamb Curry ||...
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[@bebiealli5668]

I must say Matthew you are doing such a wonderful job ♥️ I really love cream of wheat sirnie

[@matthewsguyanesecooking4601]

Thank you so much!

[@jagdeomoonasar6335]

Nice over Nice, thank God you didn't use egg as I have seen in a previous video with someone else looks very good basically the process is like making Parsad

[@matthewsguyanesecooking4601]

Thanks for watching. Sirnee is usually made for Muslim functions which is why it is okay to use eggs. I have a recipe with eggs on my channel and one without because everyone has their preference. Of course parsad is a different thing. And parsad used for puja should only be made with ghee and of course without any eggs

[@yogeshsubramani7890]

That's looks delicious 😋 yummy 🤤

[@mangog8277]

This looks like Prasad without the custard powder and orange drink! So delicious and yummyyyyy!

[@sweetpea6814]

Omg Matthew I love Sirnie and haven't had it for many years. Thank you for this, if I wasn't subscribed to you I would have forgotten how much I love it, going to check for your all flour version and try to make it myself, my aunt was the expert.

[@matthewsguyanesecooking4601]

Thanks for watching!

[@mlela4752]

All the way from Canada, like this sernie.🇨🇦

[@matthewsguyanesecooking4601]

Thank you

[@reshmatarachand5305]

Hi Matt, I don't have custard powder, what can I substitute with? I have corn starch 🙂 Thanks!

[@matthewsguyanesecooking4601]

Just omit the custard powder. It will work fine without

[@mangog8277]

Was going ti ask the same question! Thankyou Matthew!

[@slatchminarain]

Hi Matthew, so I really love the cream of wheat sirnee and I would love to make it, how can I get your recipe, I love your method, help me out thanks

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@slatchminarain]

Thank you so much Matthew, I got it, keep up the great work ❤

[@sandydeendyal1581]

Wonderful, ty so much ! Just looking at ur cream of wheat /flour Cirnie.. yummy 😋

[@matthewsguyanesecooking4601]

Hope you try it out. Thanks for watching

[@ratnasadal5561]

Do you have the recipe with exact measurements?

[@matthewsguyanesecooking4601]

They are in the description box below the video.

[@bebibharat3074]

Lovely, have to give this a try

[@AZIMBAYO1]

That looks good👍

[@matthewsguyanesecooking4601]

Thanks!

[@natashapersaud3626]

love how u explained everything

[@matthewsguyanesecooking4601]

Thanks

[@stingk5295]

No Wheat Flour!!!!!

[@matthewsguyanesecooking4601]

This one can be made with flour/cream of wheat or just one or the other.

[@mahalakshmeemahato1977]

Very nice

[@matthewsguyanesecooking4601]

Thank you!

[@srambaran7967]

Hi Matthew, do you have a cream of wheat parsad/mohan bhog video?? Tried to look but did not find any. Thanks!

[@matthewsguyanesecooking4601]

I don't have a cream of wheat version yet. Will do one soon

[@sherri-annjoseph2014]

I grew up eating this Ms Janet (our close family friend) was Muslim and would make from time to time. In high school she taught me how to make it but that was so long ago. I got up today looking for a recipe that would jolt my memory and this is it, minus the soda. Thank you so much. I'm going to make this for Eid and her memory.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying. Hope you enjoy

[@nafissasohawon2798]

Wow..! Yummy indeed..! Nafissa from.Mauritius

[@matthewsguyanesecooking4601]

Thanks a lot

[@suekhan5165]

😋.. looks delicious .. thx again 4 another amazing vid 👍🏼

[@alwayshumble8817]

Where is the recipe, please. I don’t have description box.

[@lalitalalita5254]

Hi Matt i love ur sernie look sooo delious i have to try it.Thanks fr.sharing.

[@matthewsguyanesecooking4601]

Thank you

[@indrajasodrabhadaiaziz1248]

Will definitely try it soon and I will let you know what I think 👍🏽👍🏽😋

[@matthewsguyanesecooking4601]

Awesome

[@zabinayassim5677]

Yummy....Matthew please send me some right now.

[@matthewsguyanesecooking4601]

Hope you try the recipe

[@japersaud277]

So delicious, 👏😋

[@susiemohamed3831]

I just made this it came out great, it was delicious thank you.

[@matthewsguyanesecooking4601]

Yay! Happy to hear!

[@Avin903]

Show us to make guava cheese

[@matthewsguyanesecooking4601]

Soon

[@integrityinus5018]

delicious meal

[@matthewsguyanesecooking4601]

Thanks!

[@pratibhamootoo6402]

Cream of wheat parsad

[@matthewsguyanesecooking4601]

Similar to it

[@neri4831]

Looks very delicious

[@matthewsguyanesecooking4601]

Thank you

[@reheapersaud8177]

Look delicious..

[@matthewsguyanesecooking4601]

Thanks

[@sharonchetram3266]

Looks delicious!

[@matthewsguyanesecooking4601]

Thanks!

[@iamwhumxn6153]

My omi uses cream soda my favorite flavour and grape juice as well sometimes, you can flavour it any way it doesn't have to just be orange drink 🤤

[@babygirldass3621]

Tis looks delicious 😋

[@matthewsguyanesecooking4601]

Thanks