I love the sound of you cutting the cream puffs in half. It's so mesmerizing and satisfying. And the camera angle is perfect. Can tell you always put a lot of effort into your videos. Thank you so much for keeping the quality top notch ❤️❤️❤️
You know what i simple love about your videos. No music just the calm sound of pouring liquids, egg cracking, mixing, whisking, wax paper, rolling, bowls, etc..etc. soothing 🥰
I remember the first time I successfully made pastry cream I was so happy
@Bianca-Bibistaarten2 жыл бұрын
Thank you for not having music during the video👍🏻😁 And thank you very much for the tutorial. 🌹😋
@salmaed5442 Жыл бұрын
I made those today and they were soooo delicious thank youuu for this great recipe ❤
@user-qc8ew5pk8h2 жыл бұрын
美味しそー!!!タイトルがシンプルですね✊🏻✨
@user-rd8me6pv5i2 жыл бұрын
Вкусно! очень ! Спасибо что учите меня готовить! Ваша выпечка покорила мою семью! Здоровья Вам ! 👍👍👍👍🙏🙏Delicious! very ! Thank you for teaching me how to cook! Your baking has won my family over! Health to you!👍👍👍👍🙏🙏
i miss the dog🥺 do you know i always watch your vids when im stressed and your vids are my stress reliever. it's very calming and aesthetic. i love the way you mix everything with softness. it's very pleasing to ears and eyes. i also adore your lifestyle. simplicity is beautiful, indeed.
Banyak ilmu yang saya dapatkan dari video Anda, sangat menghibur dan mengedukasi...Terima kasih banyak...., semoga Allah menggantinya dengan segala kebaikan.., kemudahan.., rejeki yang langgeng.., berlimpah.., serta barrokah(bermanfaat)... Aamiin 🙏🙏🙏
May i ask what kind of flour; Cake flour, All purpose or Pastry flour? Thank you! Love your NY Cheese cake recipe. Its my repeated dessert for years.
@yukinoko002 жыл бұрын
もう手から好きです(告白)
@user-wz6oe8zx7u2 жыл бұрын
工程は多そうだけど材料は意外と家にあるもので揃えられそうだから週末少し材料買い足して作ってみよ
@user-ye8mm2gr6i2 жыл бұрын
美味しそう…! (ニコニコ時代の「これお前らの分な」が無くなってちょっと寂しいけども)
@monosnoop12 жыл бұрын
Thank you for the recipe! I tried it and they came out great!
@thekiwilime63912 жыл бұрын
I don't know if this is helpful but this is what I found on internet😊 To avoid having your choux au craquelin go soggy, consider filling them as needed. Choux buns that have not been filled can be kept at room temperature in an airtight container for two to three days. If you need to crisp up the topping again before filling, put them in the oven for 375° for 5 minutes.
@monosnoop12 жыл бұрын
@@thekiwilime6391 thanks so much for the reply. Yes it does help, I thought maybe there was something I did wrong, but if sogginesses is unavoidable then I’ll fill it when needed as you mentioned :)