I have a good reason why I like your recipe the most because of the amount of ingredients, the portions are small and easy to handle 💕 thank you for your creativity
@Theaaaaple2 жыл бұрын
控えめに言ってガチで美味そう
@Moonmun16266 ай бұрын
Gorgeous tart is enhancing the sheen of dining, 🎉🎉🙏.
More detailed recipe required please! What other fruit can used ? Other than strawberry or peaches . Detailed recipe in the description box please
@Seli282 жыл бұрын
Sieht wie immer sehr lecker aus. Ist das ein 18er Backform die sie benutzt haben?
@sinsysin2 жыл бұрын
what do you use for lighting. soft box?
@lapertjennifer98482 жыл бұрын
Elle est très bien ça donne envie d’en faire une
@モてィ2 жыл бұрын
底取れ型の場合は底の板?みたいなのは主さんみたいに取れば良いのですかね?
@opposambas86422 жыл бұрын
Make mango one please without any heavy cream in easy way 🙏
@かな-x4y5r2 жыл бұрын
今年の自分の誕生日に,作ろうかなぁ
@あかつか-s8y2 жыл бұрын
そんなにでっかいバニラあるんですね、、、、、びっくりしました、、、
@jessicaberams60552 жыл бұрын
What a beautiful cake, how good it looks, and well I imagine those flavors on my taste buds 😋😋😋😋 yummy, thanks for that tip of the spoon lined with plastic wrap and so not to remove part of the dough I'm putting, whenever I see when you make the pastry cream, believe me it gives me a mega craving, it makes me salivate hahahaha, and already at the end when you present it and cut it what a nice crunchy crunchy I hope soon to make it and I say I hope because in this house I guess they are always on a diet regime and you can imagine. Well chef thank you very much for sharing this beautiful and delicious recipe, take care, God bless you and see you next time 🤗💐 (either on face, Instagram or here). P.s. too bad your book is only in Japanese and I say too bad because I don't understand that language 🥺😥 from what I managed to see, make an English version, it would be great in Spanish 🤭.