Cream Puffs Recipe: With Strawberry, Chocolate Custard and Vanilla Custard Filling

[@mawpatti]

OMG those look soooo yummy!! will definitely have to try them!

[@kathydean6491]

Have seen many tutorials for cream puffs, this is the first using this method. Most of the recipes add the flour to the milk/water/butter once the mixture has come to a boil. Taking off the heat while adding flour then returning to the stove, mixing until dough forms a ball. Interesting must try this method soon. Thanks.

[@kaimeijercluwen2618]

Thank you Nadia. I am so glad I found you.

[@joelee8917]

This is a great video! I'm making these tomorrow. I was a little intimidated at first but you make it look SO easy.

[@BakingWithNadia]

Glad you found this video and hope it turned out well for you. Let me know.

[@BakingWithNadia]

Hi Darlene - so glad to hear from you. I am so happy to hear that your whip cream turned out great over the weekend. Yes, I am going to do a cupcake recipe and video sometime soon.

[@mereblue]

Yay u r back! I missed your videos!

[@kylie12mama]

Your desserts are so yummy looking.

[@BakingWithNadia]

Hi Kylie, thanks for your compliments. They are even better when you taste them.

[@ruladawodi6538]

Nadia I would like to thank you a lot you teach me how to do wonderful cake and delicious

[@BakingWithNadia]

Rula dawodi Hi, you are very welcome.

[@milagromendez964]

Hi Nadia your recipes are amazing. Can you please do them in cup mesurements.becsude I don't now in oz or grams thanks

[@BakingWithNadia]

milagro mendez Hi, please go to my website and buy a electric scale. www.bakingwithnadia.com I have an electric scale that I use all the time, I got it from my website. Thanks!

[@annaredman8074]

Thank you so much! You're awesome!

[@BakingWithNadia]

Anna Redman You are welcome

[@judithdiawuo2409]

Hi your recipes are amazing can you do marble cake please. Good luck continue

[@bushraabbasi]

i really like your videos ......would ypu share where you got your training.

[@BakingWithNadia]

Hi mereblue, I am so glad you're still watching. Nice to hear from you.

[@BakingWithNadia]

Hi, Its a Thermador gas cooktop. I love using it.

[@marielito]

Hey! can you plis link me the video for the chocolate custard, i dont find it :(

[@BakingWithNadia]

Cream puff and Eclair recipes can be very tricky until you master the dough and your oven. You can try reducing your heat to 180F and see if that helps so they don't burn. They will always have a little undercooked dough in them. For large or medium cream puffs you can cut them in half and remove the undercooked dough. Yes practice makes perfect that's for sure.

[@BakingWithNadia]

Hi mawpatti, yes please do try them and let me know how it turns out for you.

[@ChantalelovesK9]

Hi Nadia, during your video you mentioned to go on your website to find the chocolate cream custard but I searched for it and couldn't find it?!?

[@BakingWithNadia]

Hi, how did your final product look after coming out of the oven? Were they flat so you could not add any filling to them? Or did they look fine and were fillable? If they totally went flat going into the oven the eggs added were too many. So try adding only 2 eggs instead of 3 eggs. That will make a difference. Let me know how your next batch turns out. Best of luck.

[@massabawabiji8565]

Please anyone who made this before tell me the ingredients It's really nice recipe so I'm going to make this tomorrow for my friends and family

[@BakingWithNadia]

Massa Chusset Massa - perhaps you are not able to see the description on the youtube page that shows the recipe. Here it is again. Ingredients: 175ml (3/4 cup) milk 75ml (a little more than 1/4 cup) water 4 oz (113 grams) butter 5.3 oz *150 grams) flour 3 eggs (+1 more egg for glazing the cream puff batter) 1 tablespoon sugar Pinch of salt Materials: Half sheet tray, silpat or parchment paper, pastry bag, pastry tip, pastry brush, spatula, small pot, whisk, mixer, flat beater mixing head

[@ireneklaasen800]

Hi Nadia I like your bakings I just want to know i theres not a step by step method of how you bake written ? Not easy to watch the video then one has to stop it everytime.Thanks so much hugs from Geneva

[@Vagner_Christian]

Hi, Nadia I love this video. I have tried and the consistency didn't turn out like yours. I added more flour (75grams more) and the consistency looked like yours but after baking in the oven 400 degree for 35 minutes, It was like a cookie. Maybe a little bigger than a cookie. I cut the top of it and it wasn't hollowed like yours. It was like a cake. What did I do wrong? can you help me?

[@BakingWithNadia]

sorry for the late reply. you should not alter the ingredients. most likely your oven temp was not accurate or you did not pre-heat it enough. try again if you like and make sure to follow the exact steps and ingredients.

[@Maryradek]

Did you add the eggs ONE AT A TIME, MIXING AFTER EACH ADDITION. If you don't do it exactly this way - they won't turn out right.

[@BakingWithNadia]

Hi, Yes I learned everything from my parents. We use to own a French Bakery. You can go to my website to learn more about me.

[@heckinsapphic5047]

Instead of making the veiwers look for your videos in your channel, you should put the link in the description.

[@BakingWithNadia]

Sorry I don't understand your question. Can you please clarify what your asking.

[@nevoel-mor1556]

Please, can you tell me what is the meaning of ' oz' cause I don't know how much should I use.

[@vedamaxrp]

Nevo El-mor probably ounce

[@pqnaBRA]

How much sugar was used?!

[@BakingWithNadia]

Please look at the recipe on the video for the sugar quantity.

[@aldrigtrottpaattbaka6813]

Hi Nadia why ben jast ranny Its 150g flour

[@BakingWithNadia]

Cream puffs and eclairs will have a little bit of doughy texture which some people really like, and if you don't simply remove it, it's easy since its not that doughy.

[@queennice6484]

Write please the recepi!I can not find! 😖

[@AussieAngeS]

Hi there I just discovered your channel. You have great recipes. Just saying these look wonderful, but you should have reduced your oven temp to 350 after baking them for 10 mins and bake a further 15-20 mins at 350. That's why they were doughy.

[@LemireCassie]

Love your videos BUT I have a question for you. Why do you break your eggs right into the ingredients? What if there is a bad egg?? Then you have to throw away all your ingredients.

[@BakingWithNadia]

***** I have never experienced a bad egg :) Usually all the eggs here are refrigerated and rarely do we come across bad eggs.

[@Notme-dv5xr]

Lol I know this because of an anime

[@chewywolfie9989]

The KArt I know this from aphmau xD

[@kylie12mama]

Sorry. I accidentally disliked.

[@karendejesus4353]

Nadia....PLEASEE Make SURE N SAY THE MEASUREMENTS..HOW WE SUPPOSED TO GUESS HOW MUCH FLOWER N MILK....HELLO...NOT TO GREAT OF A TUTORIAL

[@comicholic94]

lol..cant you see the description?she already put all the ingredients and the measurements there.