Creamy Coconut Curry Baigan (Eggplant) Recipe by Chef Shaun 🇹🇹 Foodie Nation

[@FoodieNation]

DM US WITH ANY RECIPE RELATED QUESTIONS

[@patriciabeddoe6620]

I love eggplant so thanks for that amazing recipe..

[@sandysammydass6891]

Correct me if I'm mistaken but you're one of the only local chefs I see using carapulay leaves, it shows you know how to flavor curries perfectly 😊

[@mariamitchell7096]

I will try this for sure.

[@yvonnenoel7206]

It looks very delicious, Thanks for sharing. I'm curious to why you didn't roast it. I have NEVER eaten it unroasted and in such big chunks. Then again, I have only eaten the Guyanese version.

[@hedykarim3614]

Wow that’s a lot of methi

[@lornadoone9937]

I thought it was too much for that pot

[@valerielashley7115]

First time watching u. Love the recipes, job well done . Will definitely try them. Looking towards many more.

[@corraspe3]

Good afternoon! Deliciousness!!My niece is trying to find the dehydrated products in the local grocery, but can’t seem to find them. Any suggestions?

[@syo_nara1916]

Best recipe!! Never added coconut milk tho, I’ll try next time. We do add boiled fried eggs to it. Can you do a paneer dish soon?!😊

[@tenishastairpraisegod7648]

Wow! Looks good!

[@seygra20]

Would be trying this but I would need to fry the coat the eggplant with flour and fry it, before adding it to the curry sauce; so that the texture of the eggplant is not too mushy.

[@Livesparrow24]

Shaun, you did an excellent job. 👏🏾 but tell me something, when you add the eggplant; 🍆, at any point did you add water to the pot? Or maybe it sprung liquid. I found the moisture level seemed more. Or maybe it's just my eyes playing tricks on me.🙈

[@itachiXI22]

Nice but it missing some pigtails😅