Creamy Corn & Spinach Pasta / क्रीमी कॉर्न एंड स्पिनच पास्ता

Creamy Corn & Spinach Pasta
Servings - 3
INGREDIENTS
Water - 1 litre
Olive oil - 1 tablespoon
Salt - 1 teaspoon
Penne pasta - 150 grams
Water - 300 milliliters
Frozen sweet corns - 100 grams
Oil - 2 tablespoons
Garlic - 2 teaspoons
Spinach - 70 grams
Oregano - 1 teaspoon
Chilli flakes - 1/2 teaspoon
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Whole wheat flour - 1 tablespoon
Milk - 200 milliliters
Grated processed cheese - 50 grams
PREPARATION
1. Take a pan, add 1 litre water, 1 tablespoon olive oil, 1 teaspoon salt, 150 grams penne pasta and boil for 8 - 10 minutes.
2. Remove it from heat and strain it.
3. Take a pan, add 300 milliliters water and bring it to a boil.
4. Add 100 grams frozen sweet corns and boil for 3 - 5 minutes.
5. Remove it from heat and strain it.
6. Heat 2 tablespoons oil in a pan, add 2 teaspoons garlic and stir well.
7. Add 70 gams spinach and cook for 2 - 3 minutes.
8. Add boiled sweet corns and cook for 2 - 3 minutes.
9. Add 1 teaspoon oregano, 1/2 teaspoon chilli flakes, 1/4 teaspoon salt, 1/4 teaspoon black pepper and cook for 2 minutes.
10. Add 1 tablespoon whole wheat flour and cook for 2 minutes.
11. Add 200 milliliters milk and cook for 2 minutes.
12. Add 50 grams grated processed cheese and cook for 2 minutes.
13. Add boiled pasta and cook for 3 - 4 minutes. Remove it from heat.
14. Serve.
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