Creamy Garlic Diane Sauce | The Recipe You Need To Know

[@Fillster]

Sauce is the best part of almost every dish and there is no changing my mind

[@Macken8888]

Life without sauce is meaningless

[@ChefJackOvens]

💯

[@WhatsCookingAtMomsKitchen]

I won't change my mind, either! You're absolutely right, Felix!

[@jasonclegg6940]

I'd generally agree with that. Except with steak. Steak I just want it well seasoned, cooked properly and left on its own.

[@Ghosts-of-York]

Very nice but isn’t authentic diane sauce made with mushrooms 🤔

[@JohnRushton]

I like the little "add ons" you say such as "if you do freeze it etc" it's always good to know. Brilliant.

[@johnnylawrence]

A nice, simple to the point video without corny intro clips and over editing nonsense. Thank you kind sir! Cheers!

[@coleg6178]

your videos honestly calm me as a highly anxious person, your recipes are amazing, keep it up man. My favorite cooking channel on youtube.

[@dianwukirsari592]

Thank you for giving us substitution for non alcohol ingredients, really appreciate it

[@ChefJackOvens]

Happy to help 😊

[@PDR-wb9dq]

Thanks Jack the sauce looks nice and easy to make I am going to give it a bash tonight, I am sure my wife will love it....another sauce in my arsenal thanks again mate. Paul UK

[@Lykzabet]

perfect!! love the exact measurements and times as a base or guide to start with Kudos 😊

[@lilcaitz]

Thanks for adding both cups and grams/ml measurements!

[@christoohunders5316]

Among your many gifts, your voice is a delight mate !

[@williamconnell6541]

True, but may want to slow down a lot when he's instructing us, i'm always having to rewind or pause getting my keyboard covered in flavour :)

[@tanvi5378]

"For those flavours to become friends" and "we can then... dig in" are those two sentences that I wait for 😀

[@ginasmith9489]

Hi chef , I’m making your Diane sauce on Sunday to go with my pork chops ! Can’t wait 😛💕 will make a change from gravy thanks for sharing .

[@maryam4173]

your videos SAVE me as a uni student in lockdown. thank you so much!

[@125phr]

Love a good sauce makes the dish that looks Ace ..... Like your presentation concise no waffle and clearly explained keep em coming ......a new subscriber 👍🍻

[@joanned6849]

This looks delicious and you did a fantastic job showing and explaining everything step by step while giving us measurements in cups and spoons so I don’t have to figure it out! 😋

[@Stephanie-hl8jo]

I love your channel SO much! There are subtle things that you do differently from other chefs and I am learning so much from you! Do you have a recipe for French onion soup or chicken pot pie? I'd love to see those. Thanks!!

[@patriciatreslove4449]

I made this last night and loved it, thank you Chef

[@ChefJackOvens]

Awesome to hear! Thank you 🙏

[@jekinbro]

You got the best and most straight forward videos on toutube mate

[@ChefJackOvens]

Thank you so much! That means a lot to hear. 🙏🙏🙏

[@ant-sj5lx]

Bro I love how your video is really detailed you don’t miss anything 😅😂👊🏼

[@L4Lxo]

Thanks Chef! Definitely trying this sauce over chicken breast 😋

[@jonathancarty7528]

Another stonking dish Jack, am looking forward to making this. Thanks for making some brilliant videos..

[@patriciatreslove146]

I Will make this to go over my fillet steak tonight, take care, stay safe

[@teddybear3552]

Looks Yummy! Thanks for sharing - shall be using this recipe with chicken soon! You 'stay safe' too...

[@pw12f338c]

I love it! Just clear instructions to save my day 😃

[@ChefJackOvens]

Perfect! Happy to help

[@carolbell2336]

I will definitely try this one - super ingredients. Love, love, love your instructions. Nice job Chef Jack.

[@ggonzalez8295]

I just made this recipe. IT WAS DELICIOUS

[@smitajal9565]

I look your garlic, mustard creamy sauces which I make quite often...iam sure to try this too.... Loved it... Thank you dear... God bless you.... Loads of love and positive energies 💕💕💕

[@Crookymonsta1]

Indeed, I love your creamy garlic shroom sauce (still making it going strong with it) I will try this one too looks good! Will get a premium cut of Côte de boeuf steak. thnx!

[@cookdolph]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍

[@SirBekoTheFirst]

Will definitly try this one on the weekend! I make your creamy mushroom sauce like once a week for sure and am stoked to try the new recipe!

[@lynnrushton7458]

Ooh I love it when flavours become friends 👌 Thanks Jack!

[@ChefJackOvens]

Me too!

[@winkipinki007]

Very good. A definitely gonna try. 👍💯👌 Thanks for sharing. ✌

[@clairebolton960]

Hi I'm new to your channel and I absolutely love it. Just made this sauce for our dinner yesterday it it by far the best Diane sauce I've ever tried. I can't wait to try more of your recipes. Thank you so much for sharing your skills and knowledge 🙏 Claire (Scotland)

[@ChefJackOvens]

Welcome to the channel! That’s great to hear. Im so glad you enjoyed it, thank you 🙏

[@krisbrand354]

Awesome, looks delicious thanks Jack

[@ChefJackOvens]

Thank you!

[@endangkolve7355]

Thank you chef for sharing your knowledge 👍

[@JulesMadeThis24]

Great recipe with clear instructions Thanks

[@karenp0226]

Fantastic. Thank you! Looks easy enough. Will let you know how it goes. 👍

[@johnenglish929]

Made this last night. Great récipé.

[@valeriekoziol8203]

Great sauce, my family loved it

[@manuellopez417]

Hey Captain Jack. Another yummy recipe. That sauce looks divine . Going to try asap with my chicken fillets. Thank you for sharing. Stay safe 🙏💥💥💥💥💥

[@JacobMartin]

So excited to try this! Great video as always Jack

[@Knappa22]

You could put a top quality sauce like this onto any meat and it would instantly enhance the meal. I put diane sauce on Lincolnshire sausages - delicious.

[@bettypierce8050]

Looks delicious. I am going to make this for sure.

[@shawnfoodfever]

amazing.. thanks for sharing chef😋😋

[@ChefJackOvens]

My pleasure 😊

[@Spartan16231]

Love the channel! Love the sauces! And the creamy garlic mushroom was such a hit with the wife, I had to do it again!👌👍🖖🙏

[@sgs13197]

Tastes great. Another winner....

[@hazelkinvig-paul8231]

That looks amazing Chef Jack! Love a good sauce! A great tutorial. As always, TFS, stay safe and keep well. 👍💖

[@samossupercoach823]

Gday mate love the video, im only just starting to cook at 13, and cooked this up with some steak for the fam and they loved it, cheers mate

[@ChefJackOvens]

Hello! Thank you for that. Great to hear you’re getting in the kitchen and cooking at 13! That’s awesome mate. Great work and keep smashing it 🙌

[@johannadunn969]

Looks delicious Jack, love your recipes, you make them look easy,so I often use them.😀 Thank you.

[@reneemulherin2899]

Chef Jack, I would love to have those white, teardrop shaped prep bowls that you use in your videos. Could you provide a brand name or link so that I may purchase some? Love your channel. One of the best on YT and my current fave. Much love.❤❤❤!

[@AnnabelleJARankin]

I think they are sold for serving avocado...

[@ChefBenG]

Being able to make a decent sauce should be the on the top of everyones list of skills to learn, it's the deal breaker in a meal. I like how you've inadvertently made your contribution to the world wide debate on how to pronounce Worcestershite sauce......😃

[@chrisw2626]

Couldn’t agree more. I’ve realized recently that all my creative energy goes into the sauce!

[@foodworld5099]

Awesome recipe

[@ChefJackOvens]

Thank you very much

[@sadafshaheen787]

Beautiful recipes

[@ChefJackOvens]

Thank you!

[@RaptorOzone]

Loved all your videos, and in this one particularly "non alcoholic" consumer ♥

[@davidsalem2896]

Love the sauce videos jack! Great job as always 👌

[@garethstockton1234]

Got to love a bit of creamy sauce! 🤤😋

[@daniellab8443]

Looks so scrumptious 😋

[@lilyriff553]

Best Chef

[@dihyataleb6220]

What can i substitute the worchestershire sauce with? I dont have soy sauce nor fish sauce and i dont use alcohol Can i replace it by vinegar or lemon juice?

[@dawnc1419]

Hi can I use Henderson relish in stead of Worcester?

[@captain54526]

The Beef Stock is sometimes very salty thus I use only the low salt ones. Thus if the sauce needs salt then I add it but most of the time the salt in the beef stock is suffice !

[@evehsv5556]

Great recipe I cook Diane sauce regularly it’s a yummy sauce the ole man thought I was swiping the brandy when I asked him to grab it out of the cupboard for me last time I cooked it until he saw how much I use to make it. I don’t even drink the cheeky buggar.😂😂😂. Thanks Chef Jack great recipe. 😊😊

[@beccijanemc91]

OOOOOO I am excited for this!

[@ChefJackOvens]

Please enjoy

[@WhatsCookingAtMomsKitchen]

This is fantastic, Chef Jack! Thank you so much!

[@ChefJackOvens]

You’re very welcome!

[@stellabella5269]

Thank you Chef!

[@Rule_the_Jungle]

Looks good, i will for sure try it 👍🏼

[@Rule_the_Jungle]

Ok so i tried it and it was seriously delicious, i did try it like 2 weeks ago tho, but i wanted to ask you a Question, all other sauce diane videos i found today from recommendations had mushrooms, did u exclude them on purpose cause you wanted that garlic style or do u just learned it in a different way ? :)

[@jaxf2906]

Wow, this looks amazing as always 😋

[@thehalalfoodbhai]

Guess will have to make this one also... i love these creamy sauces lol

[@russellkrampe3440]

Great video Great recipe

[@desgoulding7154]

Hi mate, many thanks for sharing. Sorry about not answering earlier.Moved House no internet now back up and running. Take care.

[@WONTY89]

Jaaaaack broooooo never sleep?!! Lets go champ! Cook end eat this jahuuuuuu!! Pozdro

[@chrisvaun8953]

really keen to try this recipe, looks super tasty, one question. have you ever tried making in bulk, and freezing? does it come good again if left to slowly defrost ??

[@MrTaib-kj4ib]

Can I use apple juice or white grape juice as a substitute for the brandy? Would it work in this recipe or do u think it's gonna be too sweet?

[@darrendark4791]

Top video again chef 👍

[@ChefJackOvens]

Many thanks!

[@freytube2731]

Welcome back.

[@tinyme2139]

Chef Jack , asking ; can I use leek or spring onions instead of onions? I know it taste different, but still sadly allergic for the onions

[@ChefJackOvens]

I’d recommend leek, spring onions would cook and burn too quick.

[@tinyme2139]

@@ChefJackOvens thank you Jack , I’m going to try this . Have a lovely weekend !

[@Emaankidscrochet1356]

Yum!

[@ChefJackOvens]

Soo good!

[@shellyrae9281]

I'd seriously consider just cracking a baguette in half and dipping it in the sauce 😛

[@tuxster123]

Very nice indeedy,,,,,👍👍👍

[@CurryCruiser]

Good man Jack

[@ChefJackOvens]

🙏🙏

[@ChrysalisGalaxy]

can you do something with chicken and poletna ? :P

[@ChefJackOvens]

Leave it with me. I’ll see what I can come up with 😊

[@ChrysalisGalaxy]

@@ChefJackOvens thank you ❤

[@Letus007]

Hey guys is this sauce supposed to be sour? Never heard of it and decided to make it and it came out too much sour for my taste... maybe too much worchestershire sauce in it.... any tips would be appreciated. Thnx

[@ChefJackOvens]

Worcestershire sauce isn’t sour. Are your ingredients fresh? This sauce isn’t sour, it’s sweet with a slight acidic background note.

[@Letus007]

@@ChefJackOvens Thank you for swift reply Jack. I don’t know. I am going to play with tomato paste, mustard, worchester ratio to maybe find the balance in the taste. But diane tastes a hell lot different than you creamy garlic sauce which was a bomb. Everybody liked it. Going to persist until I perfect diane. Keep up the great work with the channel

[@rafvissersraf]

hell yes

[@bestkitchensialkot]

Good video

[@michaelcyprus100]

Where is the mushrooms? Why you added tomatoes and why you added the brandy in the beginning?

[@ChefJackOvens]

It’s Dianne sauce.

[@INTJ91]

how do you stay so slim eating all these heavy creamy sauces?! They go straight to my belly :(

[@tobypalmer5514]

Cherry sauce for duck ?

[@darrickandroid]

with the ratio of onion to garlic there, the sauce should be renamed creamy ONION diane sauce ;)

[@btblou]

mushrooms?

[@ChefJackOvens]

No it’s Diane sauce

[@Burnstein209]

Needs mushrooms definitely

[@GensSancta]

I honestly, at a glance of the thumbnail, thought it was something to do with the mushroom sauce. My bad. Lol

[@RoyShouriMustango]

Garlic... cream.... me is gone....

[@ChefJackOvens]

The perfect duo

[@MyMusic-ue8ch]

🤓👍

[@lukecowell7516]

I'm sorry but olive oil is for dressing not cooking. Why do so many chefs use it for cooking

[@Rule_the_Jungle]

In this case the olive oil, as he said, prevents the butter from burning cause of the heat in the pan

[@lukecowell7516]

@@Rule_the_Jungle plenty of other neutral tasting oils to use Olive oil is for dressing

[@MrTaib-kj4ib]

Luke Cowell of course can olive oil be used for cooking! I highly recommend you to watch this video from Adam Ragusea kzbin.info/www/bejne/opDEd3uor7h1qK8

[@lukecowell7516]

@@MrTaib-kj4ib don't care about that olive oil is for dressing yes you can cook with it.

[@ChefJackOvens]

Extra virgin olive oil is used for dressing. I’m not sure what oils you have in the US but there are three basic grades of edible olive oil, and several types within each grade. Extra virgin includes "premium extra virgin" and "extra virgin". virgin comprises "fine virgin," "virgin," and "semifine virgin" and olive oil includes what used to be called "pure olive oil" and "refined oil. The finer grade oils are the best for dressings.

[@annoyingeyefloaters2162]

You lost me at tomato paste and not including mushrooms

[@ChefJackOvens]

It’s Diane sauce, not mushroom sauce 👍

[@annoyingeyefloaters2162]

@@ChefJackOvens most Diane sauces I've used include mushrooms though. And no tomato paste. That would completely ruin it for me

[@ChefJackOvens]

Fair enough. Traditional Diane sauce doesn’t contain mushrooms. The tomato paste is an important ingredient for that deep rich flavour that this sauce produces. If you haven’t made the Diane sauce yourself, the sauce you would of had would contain tomato paste. You can’t taste it as an individual ingredient 😊

[@annoyingeyefloaters2162]

@@ChefJackOvens ok...we'll agree to disagree 👍