Creamy garlic soup with crispy garlicky croutons

[@NomadSage07]

My acid reflex says no...but my soul says yes!

[@daenskitchen]

😂😂 it’s such a comforting dish!

[@Thatonlyone678]

It's soothing for your stomach what r u talking abt ? I don't understand 😮

[@lilianlina1388]

Same here 😂

[@elaineferreira6760]

Também tenho problemas de estômago, mas essa receita é uma tentação, uma delícia, 😋 😋😋

[@Brahmachari_440]

Seeing this food made my mouth water, now I have to make it

[@daenskitchen]

I hope that you do!!

[@beckiingawanup8130]

I'm in garlic heaven! So excited to try this recipe! This recipe has always been on my bucket list to make. This video is a blessing! Thx

[@daenskitchen]

Hope you enjoy!

[@Onlyonekittycat]

I just love how “Garlic obsessed “ you just are 😍 we can live in fairy garlic land hahaha

[@daenskitchen]

Haha! I do love it 😍

[@Liverpool85]

I’m not much of a soup man but this video may have converted me! 🤤

[@daenskitchen]

I’m sure you will love it!

[@user-ks3en6qo9j]

6:28 Hello from South Korea👋 I really wanna make this soup as soon as i saw this video! No need to mention the combination of garlic and potatoes🫶🏻 I‘ve already prepared all the ingredients that i need, but i can’t find the recipe for homemade stock you said in this video. Please let me know🥹

[@jensei76]

Oh wow, that looks soooo good! Really loving the new format. Thank you for another great recipe, and for the detailed instructions.

[@daenskitchen]

You are so welcome! So glad you are enjoying the new format

[@SenterStuff61]

I do your garlic confit regularly now. Delicious! Definitely adding this soup to my winter cooking mix! Yummy! And that bowl! Lovely! Would love to know more about it!

[@daenskitchen]

You can add it into almost anything tk elevate any meal! This one is from staub

[@SenterStuff61]

@@daenskitchen The bowl that you served the soup in?

[@daenskitchen]

@@SenterStuff61 The bowl is from a local Australian Ceramicist called Georgia Dowling

[@PapillonCleanCuisine]

Your videos are awesome and so inspiring! Thank you! You helped me to be brave in publishing my own channel!

[@daenskitchen]

Thank you for this lovely comment!

[@HajarMofleh-ph5vs]

جاري التحظير💪 حالياً الثوم الخاص بي موجود في الفرن وسأقوم بتقطيع البطاطس

[@gabedarrett1301]

I won't even try to be witty; you're just a really talented cook!

[@daenskitchen]

Thank you so much!!

[@KuniKarin01]

Can you please do more recipes from your shorts? I love all of the burrata and confit recipes you do there all just too short! I want more more lol

[@daenskitchen]

Working on it!!

[@frann.8879]

Hi Daen….what a beautiful dish, just heavenly!😍😍😍…..very detailed instructions-so NICE!!👌👌🤗🤗❤️❤️

[@daenskitchen]

Thank you! So glad you like it

[@Pjb93]

Nice video! However I'd say it's really dangerous for most people to fill up their blender with so much hot soup. Very likely the steam will blow the top off and they get scalded, or in the best case scenario, have a lot of cleaning up to do. Maybe mention it next time or do smaller batches 😊

[@daenskitchen]

I probably did over fill it a little! 🙊

[@mkcstealth7624]

You sold me at "40 cloves of garlic"

[@daenskitchen]

For the garlic lover!

[@s0ul_b1ter]

This looks super delicious! ♥︎

[@daenskitchen]

Thank you!

[@SAS-R2]

What type of Garlic variety to you used? And those ceramic utensils are beautiful❤ where can i get those things?

[@daenskitchen]

This was imported South American garlic. It's one of my favourites to use as the bulbs are very large and much easier to peel than local Australian garlic.

[@charlottemagne5455]

Yes! Finally a recipe where the primary ingredient is garlic!🧄

[@daenskitchen]

Finally! Lol

[@tess3000]

Loving these longer videos 💙

[@daenskitchen]

I’m so glad to hear that!

[@deleonherreratommyjosue5544]

I shall call you The garlic girl, it looks delicious

[@daenskitchen]

I am the garlic girl!

[@peusaha-w5n]

Can we substitute any other type of oil for olive oil? And can we use mayonnaise instead of cream ????

[@daenskitchen]

You can use any fat to make the garlic confit but olive oil is the tastiest! I’m not sure about Mayo tasting nice over cream but it could work!

[@peusaha-w5n]

@@daenskitchen thank you so much❤️

[@esthernta26]

Wow so yummy

[@daenskitchen]

Thank you!

[@jeanetttevelez399]

May I ask where you get the beautiful covered bowls you use to put in the oven to cook your olive oil and garlic in? Thank you in advance.

[@daenskitchen]

This one is from staub

[@jeanetttevelez399]

@@daenskitchen thank you so much! 🙏🏽🫶🏽

[@TinaTr84]

Oof another banger ❤️😍

[@daenskitchen]

Thank you!

[@rickadawn92]

Is garlic confit easier to digest than regular garlic?

[@daenskitchen]

It is as that pungent flavour is removed when cooked confit style

[@Sowmya_sai]

Super

[@daenskitchen]

Thank you!!

[@virnan]

I learned from you this technique of roasting garlic. So that is what "comfit" means? Now I know.

[@southtoe3607]

good thing vampires aren't real because your kitchen would literally be the 7th circle of hell for them

[@southtoe3607]

also, why do I love that pink knife so much

[@daenskitchen]

It’s such a great knife!! It’s victorinox brand

[@daenskitchen]

😂😂

[@meganhenry5795]

Honestly just buy pre peeled garlic. It's worth it.

[@Asher-mw3zo]

The ultimate anti-vampire weapon.

[@daenskitchen]

Indeed!

[@Thatonlyone678]

Aah finally!!

[@daenskitchen]

❤️❤️

[@nmsyprvsi]

😍😍

[@dinamonteiro5346]

Que triste,não tradução para os Brasileiros 😏😞

[@Meneervdberg]

Hi Millie Bobby Brown

[@daenskitchen]

Lol I get that a lot!

[@raoufallam1615]

You're beautiful & your performance is beautiful. Overall beauty ❤❤

[@daenskitchen]

Aw thank you! That’s such a lovely comment

[@catworld808]

😮

[@daenskitchen]

💕

[@erdood3235]

Is this vegan?

[@daenskitchen]

It is if you leave out the cream or substitute it with a vegan cream like coconut cream

[@nupurkapoor5808]

Hi Namaste I am seeing you Antdude 😂❤ Qt 💓

[@daenskitchen]

Hello 😊

[@drahgore]

Will you marry me?

[@gloogli-channel353]

Just terrible!

[@fivelakeoutdoor]

Looks fantastic!🤪 But.....are you the owner of the worlds largest Garlic Farm???🤣🧄🧄🧄🤟🏻

[@daenskitchen]

Thank you!