Creamy Japanese Pudding: A Taste of Japanese Dessert Culture | Melt in your mouth!

[@catecurl3790]

Your instructions and explanations are excellent.thankyou😊

[@kitchenprincessbamboo]

Thank you for your compliment!

[@helenwong1214]

I love Japanese pudding, it's mouthwatering !!!!!!!!!!!!!!

[@kitchenprincessbamboo]

Let me know how yours turned out!

[@katl8825]

They look so beautiful 🤩

[@kitchenprincessbamboo]

Thanks for watching!

[@jasperfen3754]

I love a good pudding. Thank you for another great recipe, well explained.

[@kitchenprincessbamboo]

Thanks! I tried my best!

[@MattBrodkin]

We will be in Japan next month. Cant wait to try all the great dishes and desserts.

[@catecurl3790]

Fabulous sojourn xx

[@kitchenprincessbamboo]

That’s great! Hope you have a wonderful culinary experience in Japan!

[@nhale4779]

Your recipe looks great, can't wait to try it! 😊 How much water do you use for blooming the gelatin for the pudding and for the caramel?

[@kitchenprincessbamboo]

1 tbs. Thanks for pointing it out! I add it on the ingredients list.

[@feenie1253]

that looks so tasty! thank you for the recipe!! :)

[@kitchenprincessbamboo]

Hope you like the idea. Thanks for watching!

[@Ebhen1]

As always you makes me want to go out in the kitchen and try it out at once! 😆But I know that I don't have all the ingredients at home now so I have to wait until I do some shopping. But this version seems very easy compared to the usual way. Give some purin to Alex too. He looked annoyed that he didn't get any. 🤣❤

[@kitchenprincessbamboo]

Hope you like it! Alex wants to be on the video!