Japanese【Imo Yokan】 Classic Japanese Sweet Potato Delight | Autumn Recipe- Vegan

[@SwitchelSweets]

I love the idea of adding an aromatic like the gardenia fruits when you boil 🥰 could you use other dried fruits/flowers/teas for this too? I’m wondering about maybe using cardamom for a more spiced flavor~

[@kitchenprincessbamboo]

Hope you like the idea. Thanks for watching!

[@taradiane]

i was thinking cinnamon would go well with this also!

[@jasperfen3754]

I'm going to give this one a try. I'm not sure exactly what the difference is between American and Japanese sweet potatoes, but they look similar. So I think it will work. Thank you.

[@kitchenprincessbamboo]

Please do! American sweet potato contains more moisture so cut the amount of water in half.

[@_MSD75_]

love to taste this as I wonder what the texture is like, I guess like a puree but firmer due to the agar.

[@TheKopciuszek3]

I love all your recipes ❤️ This is so delicious and very healthy ❤️

[@kitchenprincessbamboo]

Glad you like it! Thanks for watching!

[@franciscodemendonca8182]

Soy de Argentina y parece que es la misma reseta de "dulce de batata" que también se usa para las pastaflorlas, una tarta de mermelada por así llama.

[@SusanChan]

loved the video! was chexking your amazon fav list but couldnt find the mold yxou used for the paste! loved how eassy it was to remove >_>

[@emmahardesty4330]

Take a look at Toiro Japanese Kitchen online. Very similar model.

[@kitchenprincessbamboo]

amzn.to/3rQIlls This is it!

[@paulstevens1493]

It looks delicious! Is it ever made with purple sweet potato?

[@kitchenprincessbamboo]

I have never tried but you can! Purple potato has less moisture in it, so add more water to it. Let me know how it turned out!

[@tania.e.mathew_]

How long can we store it?

[@kitchenprincessbamboo]

2~3 days in the fridge! Thanks for a good question!

[@rodellego8825]

Does it need to be chilled?

[@kitchenprincessbamboo]

Keep it in the fridge. Thanks for watching!