Creamy ricotta pasta with marinated cherry tomatoes 🍝🍎

Fresh marinated tomatoes and creamy ricotta pasta!

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Creamy ricotta pasta with marinated cherry tomatoes 🍝🍎 Ingredients (for 2 servings): 280-300 g of cooked pasta. 200 g of cherry tomatoes. 200 g of ricotta. 50 g of grated Parmesan. Fresh dill. 1-2 tbsp of lemon juice. 3 garlic cloves. 2 tbsp of olive oil. Put tomatoes in a container. Add fresh dill, 2 tbsp of olive oil, 2 tbsp of lemon juice, garlic, salt and black pepper to taste. Close container and mix well. Leave tomatoes to marinate in the fridge for 15-20 minutes. Cook pasta, save 100 ml of pasta water. Pour 2 tbsp of olive oil into a heated pan and add ricotta. Cook over medium heat until ricotta melts. Add pasta water and grated Parmesan, mix well. Leave over medium heat for 3-4 min until our sauce thickens. Turn off heat, add pasta and add marinated tomatoes. Bon appetit!