Creamy Sun-Dried Tomato Chicken | The Tastiest Recipe

Learn how to make the most tastiest Creamy Sun-Dried Tomato Chicken. This recipe has the most amazing flavour and with every bite you'll be wanting to go back for more. The recipe and instructions are super easy, allowing you to cook with confidence and cook yourself, your loved ones and your friends a fantastic meal. Please enjoy.
Ingredients -
2 Tbsp - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
750g (1.6lb) - Boneless Chicken Thigh
1 - Small Brown Onion, Diced
4 - Garlic Cloves, Minced or Paste
1/2 Cup (120ml) - White Wine (Can be substituted for chicken or vegetable stock. Links to these recipes down below)
3/4 Cup (180ml) - Chicken or Vegetable Stock
1/2 Cup (100g) - Sun Dried Tomatoes
1 Tbsp (30g) - Dijon Mustard (Optional)
1/2 Cup (15g) - Parmesan Cheese, Freshly Grated
200ml - Thickened Cream (Whipping Cream)
1 Cup (15g) - Fresh Basil Leaves
Seasoning to Taste
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Premier Nakiri Knife 14cm - amzn.to/2AHgMR6
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video -
Intro - www.epidemicsound.com/track/f...
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link - www.epidemicsound.com/track/6...
A Caring Friend
Song - Pomelo
Artist - Jobii
Link - www.epidemicsound.com/track/0...
Thanks for watching!

[@michaellovell1368]

Yet another winner from Jack !! I loved it.

[@ChefJackOvens]

Thank you 🙏

[@scottlad1987]

Just cooked this recipe, served with new potatoes and spinach. Wow the flavour in the sauce is crazy. I will be adding this to the virtual recipe book. Thanks

[@SaffronPaprika]

I just made this and it came out so delicious. I’m so glad I have leftovers. Thanks for the recipe!

[@loftlashesbyjojo]

I just made this exactly how you instructed... it was INSANE!!!!!!!!! The nicest sauce Iv ever made!!! Thanks so much for this recipe!!! X

[@ChefJackOvens]

So happy to hear that. Thank you 🙏

[@brunosimon25]

Great video as always Jack. Fabulous recipe. I did it last evening and it was fantastic. I just tweaked the recipe in one way. I added about a teaspoon of basil pesto to the cream.

[@JennySimon206]

I made sun dried cherry tomatos from the Garden this year. Delicious. Omg. That's great saving the roots for stock. I have bags in the freezer with seafood and chicken scraps to make stock with later. I'll throw my roots in from now on.

[@aylabr3931]

You know, chef John is my all Time favourite chef on KZbin, but you are a VERY close second. You Made me try a lot of the recipes, and this one will be next.

[@ChefJackOvens]

Thank you! Glad you enjoy the channel. Please enjoy!

[@ice_water4121]

I second this!

[@MaZEEZaM]

Chef John is great but for me Jack offers many recipes I’ve grown up with and all his recipes are in metric measures that I’m familiar with, something Chef John doesn’t offer me as great as his recipes are.

[@AK-ru3sg]

You're kidding! Chef John is more seat of the pants and can't do anything without saying go ahead in front of it. Jack is a professional.

[@Julie-zj8tj]

L mo lĺ l llll)"p) l c

[@christophermoore753]

Looks so good i love sun-dried tomatoes so much flavour. Definitely a winner

[@aylabr3931]

The sauce is fantastic. This is now a favorite in my family! Thank you so much

[@tessfreeman1427]

This dish goes exceptionally well with steamed peas and sliced courgettes and penne pasta! Sensational recipe thank you 🙏

[@rick_fortune]

Made this tonight, and it was delicious. :) Was my first time cooking with sea salt flakes, so went a little over on the salt, (didn't realise sea salt is a bit stronger in flavour) but a subtle squeeze of lemon juice balanced that out nicely. :)

[@TheJohnsKitchen]

That thumbnail made me drool already!!!!!🤤🤤🤤

[@ChefJackOvens]

It’s drool worthy 😉😉

[@lupenelson3708]

I will definitely make this delicious dish for New Year! Thank you!

[@seanfrank4158]

Your chicken recipes are next level. I'm trying your creamy Dijon chicken this evening for dinner. I've been looking forward to it for a couple of days now.

[@brendo1000]

Made it, loved it, thanks again, Chef Jack!

[@lifebrarian]

I have sundried tomatoes and gnocchi, can’t wait to try this. I don’t have basil but I do have rosemary, should be a delicious substitute!

[@tuyetphan499]

Just made this and it was surprisingly very good. I dont have basil so I put in baby spinach instead. Works great.

[@moot3052]

Made this for dinner tonight and it was delicious! Thank you 🙂

[@heleng8853]

This was delicious. Stuck to the recipe, easy to cook. A winner even my fussy son enjoyed it

[@simracer2428]

Tried this this evening and it was epic.... What i love about this channel is the ingridienrs are easily purchased in any supermarket and the dishes themselves are easy to make.

[@ChefJackOvens]

This is awesome to hear! I’m so glad you enjoyed it and enjoy the channel. Thank you very much 🙏

[@vincentdangelo944]

Great video! This chicken dish looks delicious

[@tamariakhvlediani3974]

Love this recipe❤

[@reneemulherin2899]

Cheese is never optional in my house! LOL! Like every dish you make, this one looks delicious. We all love sun-dried tomatoes and now I have a new way to use them. Thanks, Chef Jack. By the way, my dog's name is Jack, but unfortunately, he does not cook.

[@martycurtis7090]

Looks great. Going to try this soon.

[@nadirahcroom1938]

This looks delicious!!

[@zachyg]

made this tonight, it was great. had some sundried tomatoes in the fridge and was looking for a way to use them. used chicken breasts because thats what i was already defrosting. they worked totally fine

[@nyxdoc2801]

Loved it here in Iran 🇮🇷

[@RoyShouriMustango]

I’m already enjoying ! Thanks Chef !

[@ChefJackOvens]

Great to hear! You’re welcome 😊

[@INTJ91]

This is my kind of food! I made it tonight for the first time. Great recipe, thanks!

[@ChefJackOvens]

You’re very welcome 😊

[@sandrafernando3237]

Thank you so much for nice recipe

[@vingsnes_ep8671]

Really good video. Your production quality has really improved since the start of the channel. Keep it up, Chef!!

[@ACTUALLYRICH]

Literally the most quick and elegant meal to cook!!! It’s amazing this lad is spot on .🙌🙌

[@MaZEEZaM]

I can see one slight potential improvement, and that’s the inclusion of diced bacon 👹

[@ACTUALLYRICH]

@@MaZEEZaM of course. Bacon never hurts any dish 🙌🤣

[@GensSancta]

*Aaaaaaaaaand adding sun dried tomatoes to the shopping list... :) Thank you chef, can't wait to taste this :)

[@TheJohnsKitchen]

🤣🤣 right! Doing online shopping while binge watching cooking videos on KZbin!👍🏽🤣

[@ChefJackOvens]

Haha Awesome! Please enjoy it, it’s amazing. 👌👌

[@magnusolaf7471]

love your stuff! quick, to the point and delicious!

[@ChefJackOvens]

Thank you 🙏

[@galat1871]

The recipe is perfect! Thanks a lot!!!

[@ChefJackOvens]

You're very welcome! Glad you enjoy it!

[@bridlong7763]

I'm trying this asap, it looks delish :)

[@alisonfaulkner47]

Ooh, that looks delicious and Keto friendly with cauliflower rice. Can't wait to try it out. Txs.

[@ChefJackOvens]

Please enjoy 😊

[@bobjordan9]

I’m making this again. It is that good. This time, I’ll pair it with (Vigo brand) yellow rice and green peas.

[@25centsworth]

I will try it. This looks delicious. Thank you for the video.

[@ChefJackOvens]

Please do, it’s amazing! Thank you for watching 🙏

[@garethstockton1234]

Again another fabulous recipe! Bravo 👏❤️

[@ChefJackOvens]

Thank you 😋

[@unbekannt6227]

STOCK GANG!! Great again!!

[@ChefJackOvens]

Glad you enjoyed it! STOCK GANG!! 👌😁

[@WOOAHthatshot]

Everything looks so tasty! Can you recommend an alternative to heavy whipping cream? I'm trying to see if there's any way to lighten up this recipe, along with your others, calorie-wise. (200 ML of heavy whipping cream can total up to 700 calories!)

[@greensleeve8578]

🎉❤ look so tasty, I will try

[@farahalvi9270]

Seems yummy

[@nilgungraham8342]

Made this last night; super easy, delicious and looks restaurant quality too. Will definitely make again. I did not use mustard and had no basil so used spinach..for the colour and vegetable quotient.

[@ChefJackOvens]

I'm so sorry this is such a late reply, I'm trying my hardest to reply to everyone! So glad you enjoyed it, it has so much flavour.

[@merlinsreturn]

I added frozen spinach (last 5 minutes). It was great & I was able to get my greens as well as my proteins.

[@GypsyCurls]

I’ve made your Creamy Mustard Chicken, Garlic Mushroom Sauce, Creamy Garlic Chicken and now I will be making this one. I’ve become a regular of yours and an instant hit in the home kitchen. Your recipes are winding up in the family recipe book to pass down. :)

[@ChefJackOvens]

That’s so awesome to hear! Thank you very much for trying so many and I’m so glad you’ve been enjoying them 😊

[@abeled76]

which one do you think is your favorite?

[@gaylefaulkner2360]

Yum

[@ChefJackOvens]

Glad you think so

[@BunDiix]

Love your channel, straight to the point and delicious recipes.

[@ChefJackOvens]

Thank you so much, I'm so glad you love the channel!

[@dallavecchia96]

this chicken looks so delicious!!! im def doing

[@ChefJackOvens]

Please do! It’s so good.👌

[@dbreiden83080]

Made this tonight with my Mom on Facetime we both loved it.. Thanks Jack..

[@ChefJackOvens]

That’s awesome! I’m so glad you both loved it. 😁

[@cesarruiz397]

Looks so good 😊 Thank you!!

[@ChefJackOvens]

You’re welcome!

[@quekitchen]

i will try your recipe, thanks for sharing

[@ChefJackOvens]

Please do! Thank you

[@kimbarnes8284]

Looks delicious thank you will definately make this.

[@ChefJackOvens]

Please do and enjoy

[@chiqui3216]

I have made this (no wine) but it was delicious 🤤

[@Mr.Okland]

Lovely, I made this dinner with sun-dried tomato in oil today :-) but it was a pasta dish:-) , thank you very much for another tasty dish. This must be tried over the weekend. Love the way you show that food can be made easy and tasty

[@ChefJackOvens]

Yum! It sounds awesome! I really hope you enjoy this one! 👌👌

[@anthonyanderson1145]

Hallo Mr Jack ur food always make me happy really is wonderful thanks see soon another recipe 🤗👍

[@ChefJackOvens]

Hello! This is great to hear that it makes you happy! 😁

[@PuddleOfSalad]

This was delicious. I served it with green beans and cilantro lime rice. I will make this again in the future. I also look forward to trying several other recipes on this channel.

[@ChefJackOvens]

So glad you enjoyed it! Please do, thank you!

[@matalenaiosefo3969]

.ohh i can't wait to cook this up at last a recipe for sun-dried tomatoes my favourite, thnks so much for the upload 😘love it 🙋

[@ChefJackOvens]

This one is so good! I really hope you enjoy it. 👌👌👌

[@yasaskolonnage562]

Hi Chef, I tried your recipe today. It was very delicious. Thank you very much.

[@ChefJackOvens]

Glad you enjoyed it.

[@scientistwithbrightidea9525]

Can I buy your voice as an ingredient? My goodness, your voice is glorious

[@ChefJackOvens]

Thank you so much!!

[@shrek4eva481]

This is conceptually like Indian Butter Chicken. If this is your own invention then this just goes to show how intuitive you are as a Chef. Good job! Please keep up the good work ♥️

[@ChefJackOvens]

It has very similar characteristics. This is a recipe of mine that I have played with for years and have finally got it right. I hope you enjoy it! Thank you very much.

[@roserosee2272]

Very simple recipe but looks so delicious 😍😍😍

[@ChefJackOvens]

It’s extremely delicious!

[@riseandshine5706]

Delicious 🤤. Will try this tomorrow , thanks

[@ChefJackOvens]

Hope you enjoyed it

[@dbreiden83080]

Doing a great job man.. Keep it up your channel is bound to blow up..

[@ChefJackOvens]

Thank you very much, I really appreciate it! 🙏🙏

[@jenniferoviawe]

Such a beautiful color 😍

[@ChefJackOvens]

Thank you!

[@hananabdullah3371]

Yumm!!

[@ChefJackOvens]

It sure is!!

[@evehsv5556]

Woohoo another recipe thanks Chef Jack will definitely give this recipe a burl thanks mate.

[@Lm-dj5ro]

Made this tonight and it was delicious! I didn't have white wine so just used more chicken broth. It still turned out great! New sub here.

[@Lm-dj5ro]

Also I used half and half because I didn't have any heavy cream and added a bit of cornstarch slurry to thicken it up. Worked like a charm. I work from home and was really trying not to go to the store. Lol

[@maikmost8589]

This locks so good and alll these flavors will become my mouths friends :)

[@ChefJackOvens]

You know it!

[@aitorixx]

I been here since 1000 subscribers and I'm rly happy to see that ur channel is growing so fast now!, Another good recipe and really tastefull. Keep it up

[@ChefJackOvens]

Thank you for your constant support! That’s great to hear you’ve been here for that long, I really appreciate it! Glad you enjoyed it. 🙏🙏🙏

[@hanfoong5176]

OHOHOHOHOHOH THATS GOOOD STOCK GANG!!!

[@ChefJackOvens]

You know it Han! It’s so good!! STOCK GANG!

[@jenniferroberson947]

This is my new year's eve supper. I love that you said CHUCK IT...thanks bro

[@barrysimpson2955]

Well thats 2 from 2 for me, we've just had this jeez it was good. That oil from the sundried tomatoes is the star. Just like the coconut chickpea curry this is anothet recipe for the future. Mmmmmmm. Whats next?

[@rosaleduc9373]

Delicious 😋 thanks

[@ChefJackOvens]

You’re welcome Rosa 😊

[@novaprospects]

Tried this tonight, delicious mate, well done.

[@ChefJackOvens]

Glad you enjoyed it

[@MaZEEZaM]

That would be so yum, it’s definitely going on my long and ever increasing list of recipes of yours to cook, I suspect I should be buying a cow or goat 🐐 for all the creamy recipes I want to make.

[@ChefJackOvens]

Haha 😂 I probably should with the amount of cream and butter I use. 😉

[@peterdewberry3082]

Beautiful.

[@ChefJackOvens]

Thank you 🙏

[@AzeemaFaizunnisa]

I made it today. It was excellent.

[@ChefJackOvens]

That’s great to Hear! Glad you enjoyed it

[@TheNamelessOne19]

Great recipe Jack 👍 turned out well

[@ChefJackOvens]

Glad you liked it

[@ylldijesulka4798]

Great recipe thanks a lot

[@ChefJackOvens]

You’re very welcome!

[@sujatadey4698]

I will definitely make the recipe. I like mustard (paste) flavour

[@ChefJackOvens]

Please do Sujata! It’s so tasty 😋

[@hs89075]

Good job. Is the chicken without skin? A preparing video for that would be great or can one buy it like you used it?

[@chijavier1869]

Nice recipe. Thank you 👍

[@ChefJackOvens]

Thank you very much! You’re very welcome.

[@joulyalj8241]

Your channel is keeping me alive during quarantine 👌🎉💯

[@ChefJackOvens]

Haha! Glad your enjoying it. Stay safe and take care!

[@NatureHeadSupreme]

Made a similar rendition of this tonight but added mushrooms OMG ❤❤

[@ChefJackOvens]

Very nice!!

[@geoff6203]

I use the oil on everything its so good. One of my favourite salad dressings aswell

[@ChefJackOvens]

It has so much flavour!

[@geoff6203]

@@ChefJackOvens if I run out I just top it back up in olive oil. 2 or 3 days it tastes the same.

[@geoff6203]

@@ChefJackOvens just made this dish for the misses, She' loved it. Had it with rice a broccoli. Very rich though😂

[@bridlong7763]

I just tried out this dish. The sauce was very tasty. I need to chop my onions smaller. I also left the sundried tomatoes whole but I'd chop them finely next time so the sauce looks prettier. I really didn't like the texture of the chicken thighs in this dish. They felt a little chewy. I'd prefer boiled chicken breast as it would be more tender. Thanks for this recipe I will tweak it and use it again and again x

[@devanshtanwar1094]

Loved the video, subscribed!!

[@ChefJackOvens]

Thank you so much for subscribing, your support is greatly appreciated! 🙏

[@chanelle8226]

Thank you you explain the steps very clearly subscribed already ❤️❤️❤️❤️❤️

[@ChefJackOvens]

Glad you enjoyed it! Thank you so much for subscribing!! 🙏🙏

[@bettypierce8050]

yum

[@ChefJackOvens]

It’s literally so good!

[@enginkemal7398]

sounds good chef...

[@ChefJackOvens]

Thank you kindly

[@realcorkdan]

looks awesome 😊

[@ChefJackOvens]

Glad you think so! 👌

[@stephenmarkland8316]

Great Jack. Another chicken thigh recipe i can try. Looks great mate. Cheers. Steve.

[@ChefJackOvens]

This one is one of my favourites, it’s amazing. Please enjoy.

[@MaZEEZaM]

Pork loin would also work quite well in these creamy chicken recipes, Duck breast or legs, thighs, would also be wonderful for these recipes though more expensive.

[@MaZEEZaM]

@@ChefJackOvens Considering this Jack, some creamy duck breast or pork loin recipes might be nice to include, I’m not sure how easily you can get duck breast in the UK?

[@fliu5282]

speechless.

[@waitingforcivictyper]

Thanks for the recipe, it looks great for a quick weekend meal. IS it ok to substitute the heavy cream with coconut milk?

[@ChefJackOvens]

No problem! Glad you like the look of it. You can substitute the cream for coconut milk however, it will drastically change the flavour.

[@pareshprajapati7916]

Thank you sir 🇮🇳

[@diashaliz]

I love your recipes....for how many people is this one?

[@finmistwrdpn8900]

Hey Chef, great recipe, love its' simplicity, no reason why you can sub pork tenderloin for the chicken right, what do you think?

[@joethebar1]

That’s what I’m doing

[@rossg.s.7819]

Looks great. How many does the recipe instructions serve generally?