Creamy Tuscan Scallops | The Mushroom Den

[@JulianneKeu]

New sub here! Hope your channel blows up. You have a real gift in the plant based cooking arena (your food actually looks crave-able)

[@TheMushroomDen]

Thank you so much Julianne🙏🏾. So grateful to have you as a sub💖

[@scarlettwieliczki9086]

Girl!!! I made this sauce and it legitimately changed the game in my cooking. I did just two things differently, I didn’t have sundried tomatoes and you said it was for smoky flavor so I did paprika and chili powder. Baby! I felt like I could actually cook. Second, I didn’t have raw cashews, so I used the cashew yogurt I had in the fridge, it’s practically the same thing. Thank you for making me look good in front of my husband. I even made a few variations from this sauce. It’s delicious!!! A nice full fat vegan creamy sauce that feels like you’re cheating on your diet when you’re not.

[@TheMushroomDen]

Aaaw I’m so glad your were able to make it work for you. Glad I could help. Happy Holidays💞🙏🏽

[@mazzie.9071]

I always look forward every new recipe.

[@chattellejackson4918]

This looks delicious! Thank you for sharing your recipes.

[@TheMushroomDen]

My pleasure 😊💖

[@susan6437]

As usual simple and delicious. I know this without even trying it… but will do , asap.

[@scarlettwieliczki9086]

I love you so much sis! Thank you for making these videos.

[@meaganrocks1231]

Looks yummy ❤

[@TheMushroomDen]

Thank you 💖

[@DK-qj7cr]

TFS why did you add both coconut milk and cashew cream? 🤔🧐

[@FlowerChild36]

Cashew cream thickens the sauce and makes it creamy.

[@scarlettwieliczki9086]

Baby that cashew cream is the business!!! Extra creamy sauce for days!