My dad is hypoglycaemic because he refused to eat but when I serve him this pudding he actually eat full serving 😭🙏 thank you so much
@altcoinbonanza39264 жыл бұрын
Just served this and my family thinks I am a certified Emerald chef. I can’t tell you how many smiles this put on my family today. I did use the vanilla extract and instead of the heavy whipping cream I used 1/4 cup of carnation milk. It was absolutely delicious. Never made this before, so for my first time I think I did pretty good. Thank you so much for the smiles you helped me out on my families faces today.
@ChefBillyParisi4 жыл бұрын
Love this! Thanks for giving it a shot!
@ammarhassan_4 жыл бұрын
Altcoinbonanza try to grind rice before putting them in milk. Thank me later
@prs4542 жыл бұрын
Chef, I just made this, and it’s perfect! It’s exactly what I wanted it to be, thank you so much.
@bohdanaengelman33724 жыл бұрын
Chef Parisi, this never made it to the refrigerator. I kept tasting it, then my husband kept tasting it and it was all gone. Great recipe! Love cooking with you!
@ChefBillyParisi4 жыл бұрын
Hah!! Thanks for giving it a shot
@Nspero084 жыл бұрын
First time watching, I saw you on creators on the rise in the KZbin trending page, and just letting you know that most time I try to make something using a vid the directions are usually very unclear but you did a great job and I understood exactly what to do so thank you!!
@ChefBillyParisi4 жыл бұрын
Appreciate that sir.
@letstalkcareerswithsara4 жыл бұрын
Also I like when you post recipes in the description. Not like others who just want you to watch and take notes.
@maikolgarcia16014 жыл бұрын
Let's Talk Careers with Sara Yusupov !E. d. Every. S
@georgemammolit19323 жыл бұрын
@@ChefBillyParisi uu
@Spartan-iu6th3 жыл бұрын
I used this recipe and loved it. I tweaked it a bit however. I used cloves cardamom and a cinnamon stick as well as vanilla extract. I also prefer mine hot. But this is the best video explaining how to make it
@ealston082611 ай бұрын
Try also adding star anise, absolutely amazing. And the aroma while is cooking just perfumes your house in such a lovely way.
@anafindlay16964 жыл бұрын
There's nothing like homemade rice pudding I make mine with tres leches!! Condensed milk,whole milk, and evaporated milk it's so creamy and delicious ❤️❤️
@ChefBillyParisi4 жыл бұрын
Yum!!! Arroz con Leche!!
@anafindlay16964 жыл бұрын
@@ChefBillyParisi Claro que sí!!😄
@Natsuky664 жыл бұрын
Hi😊 one question, When do u add the condensed milk?
@autojapanautojapan50884 жыл бұрын
@@Natsuky66 at CA $¥$$ pkkkjnqn n vssdfcgyghhhjjjp
@oscargonzalez85184 жыл бұрын
Its ok and taste very good,but you miss one more milk,coconut milk,try and let me know.le llamo 4 leches and is not cow milk,I use almond milk its no diference.
@mamataxi5973 Жыл бұрын
My Mom made the best rice pudding and bread pudding. It’s still my favorite dessert! I don’t like raisins on mine! ♥️
@cookingwithpaultre7183 жыл бұрын
I enjoy watching other people cook and learning recipes and techniques. One of the reasons I've started my own channel...! Food should make everyone Happy...!
@kleonard410224 жыл бұрын
Omg Billy I just made this rice pudding and it is DELICIOUS and Amazing thank you!!!
@ChefBillyParisi4 жыл бұрын
Fantastic!
@eliyailunga52124 жыл бұрын
I tried this recipe two days ago and it was very delicious 😋. My family was in owe and this was my first time trying this 👌🏾👌🏾 I didn't use raisins 🍇 instead I put some toasted pecans on it 😋
@ChefBillyParisi4 жыл бұрын
Yum!!
@mckaylarayann34234 жыл бұрын
eliya ilunga that sounds so good
@oscargonzalez85184 жыл бұрын
Very good👍
@codybolithon43254 жыл бұрын
Ok Creator on the Rise👀 I see you
@ChefBillyParisi4 жыл бұрын
Appreciate that
@gavinsilva39194 жыл бұрын
I’ve had this at like every Portuguese holiday celebration in my family. Omg now I’m hungry
@crowmoon9922 Жыл бұрын
I just made this and I can't begin to thank you enough! I've made different puddings in the past including my nonnas recipe and this is by far thee absolute best I've ever tried. The only thing I did different was to add a bit of lime zest and ohhhh man!! Boom!! Thank you good sir. 😊
@ChefBillyParisi Жыл бұрын
Thanks for giving it a shot!!
@susanchamblee1190 Жыл бұрын
I have 2 and a half cups of extra rice from dinner so I am so going to make this tonight. Thanks for a great recipe 😀
@racheledwards50864 жыл бұрын
I cooked this today! So so good. Thank you for this quick and easy recipe
@ChefBillyParisi4 жыл бұрын
Awesome
@rolfvkenda3 жыл бұрын
I am so very impressed with your recipes and the way you explain: you are so down to earth and make it sound extremely easy, which most recipes actually are! Love your videos but above all the link so that you can get the measurements and are able to print everything right away.... Thank you so much .....
@ChefBillyParisi3 жыл бұрын
Thanks for watching!
@ealston082611 ай бұрын
Ever since I started making it my parents keep on demanding it. I am quadrupling the recipe now, because it does not last long enough. I started to soak the raisins in rum or cognac. Make half with regular raisins and half with the boozy ones, both delicious 😊😊😊 I have also tried it a couple of times with the vanilla bean, cinnamon stick, cloves, cardamom, and star anise…simply sublime! Oh, and don’t forget the lemon or lime zest to brighten things up😊😊😊
@erinradke56722 жыл бұрын
I have been very sick the last 2 weeks. could not keep anything down, Feeling better wanted to be careful what I ate and rice pudding is cool and soothing but expensive, was also reading a French book where they are cooking chicken fricassee in occupied France. the chicken recipe Chef Billy I liked so much it will be leading me to many more new things to cook! thank you, chef Billy. will try them tomorrow and have a feeling they will be wonderful!
@johncollins70447 ай бұрын
Dang...gave his mom a one star review upfront!
@chelseajannamarie78842 жыл бұрын
everything in this video is so therapeutic and it makes me want to cry.
@marycollins163110 ай бұрын
I'm glad to discover your recipe and channel today. I appreciate your comparisons of recipes. Relieving me from doing so. I can relate to your story about your mom using the leftover rice for rice pudding when you were a kid. My mom used up the stale bread baking bread pudding. I grew to like it. I will try this rice pudding recipe. Thank you,
@liljames9920104 жыл бұрын
I was just looking for something to spice up my breakfast I will be trying this tomorrow. Thanks for the great recipe!
@ChefBillyParisi4 жыл бұрын
Thanks for watching
@crystalturner2714 жыл бұрын
9@@ChefBillyParisi 0o0
@SandyRachel4 жыл бұрын
Thankyou for the recipe chef, anyway. What if i put the sticky rice, Is that posibble ? Will the sticky rice change the taste ?
@ChefBillyParisi4 жыл бұрын
You can do it, no change in flavor
@SandyRachel4 жыл бұрын
I see. Okay then. Thankyou Chef 🙌
@edithharmer13263 жыл бұрын
Edith from Singapore!🇸🇬 Than you for sharing!! I love your persona.! It is so inviting and encouraging to home cooking! Teaching flavorsome, delicious foods with versatility and professionalism. 😋😋😋⚘⚘⚘
@clads15554 жыл бұрын
Arroz con leche it's soo good!!
@ChefBillyParisi4 жыл бұрын
Yup!
@oscargonzalez85184 жыл бұрын
Claudia agregale una lata de leche de coco y luego me cuentas.👍
@StolenSweetroll64 Жыл бұрын
I just made this and I think my stove is a bit weak because after 25 mins of cooking it on low it was still like a soup, I had to raise the temperature a little to thicken it up and as a result the grains are still a little bit crunchy ... The flavor though is absolutely perfect, just the right amount of sweetness. I'll adjust the temperature to suit my stove next time and I'm sure it will turn out perfect. Thank you for the recipe!
@CreamedRice9 ай бұрын
i love creamed rice!
@SusanIacuessa Жыл бұрын
I’m going to make it right now! Thank you Billy! I just found you and subscribed !!! Looking forward to your other videos coming !!!
@carlososic47833 жыл бұрын
You should also add a couple slices of lemon peel to the milk when cooking. adds slight lemon flavor. This was what my italian mother used to do.
@nadyaalcaraz2264 жыл бұрын
Arroz con leche* 😊😉😉
@ChefBillyParisi4 жыл бұрын
Exactly!
@shisuiuchiha9804 жыл бұрын
risengrynsgrøt in scandinavia 😊
@oscargonzalez85184 жыл бұрын
Señores the arroz con leche pudding es un postre mundial please dont coment saying is from my country o es de El Salvador.please no cometan ese error.
@HeyitsDee3 жыл бұрын
After looking at dozens of recipes, this one really appeals to me. Thank you.
@nitaf714 жыл бұрын
I normally skip videos if I don't like what people are cooking and I'm not a big rice pudding fan, but I am Billy Parisi fan so I had to watch what you're doing and wow this actually looks like something I would like. so delicious. Now my question for you is when are you going to make another Puerto Rican dish? You rock the Puerto Rican dishes!
@ChefBillyParisi4 жыл бұрын
I need to do something soon, I’m backed up a bit
@nitaf714 жыл бұрын
@@ChefBillyParisi I am sure that you, my honorary Puerto Rican brother will rock whatevery dish you choose
@howardthepomeranian80584 жыл бұрын
I love that this is cooking the rice with the recipe and not adding already cooked rice. Nice work. Gonna try. 😁
@ChefBillyParisi4 жыл бұрын
Thank you kindly.
@realtomchou4 жыл бұрын
This looks sooo amazing. Really like your video lighting and color! Keep up this amazing work! Subbed.
@davidbz22964 жыл бұрын
Ohh new recipe I gotta add to my list and make 🙌🏼
@divinicus3 жыл бұрын
Great presentation. A rice Pudding performance
@magicomontanha3 жыл бұрын
Adorei a receita, vou fazer para meus filhos neste final de semana, eles vão adorar
@vickyflores35572 жыл бұрын
The end of the video. Dang I'm such a great chef!
@michaelpatrickmilligan4 жыл бұрын
Great video. What would the temperature get up to while it's cooking? I ask because some of vanilla's 500 or so different flavor molecules - it's the most complex flavor by far - begin to break down at 161 F (72 C).
@ChefBillyParisi4 жыл бұрын
Honestly not sure. It's at a low simmer so I'm guessing 205ish F
@michaelpatrickmilligan4 жыл бұрын
@@ChefBillyParisi I think you missed the point.
@michelleloveschuwu4664 жыл бұрын
Arroz en leche
@triciacollins84133 жыл бұрын
👍⭐️⭐️⭐️⭐️⭐️ Thank you. My new go to. 😎 So delicious.
@drb779184 жыл бұрын
I love rice pudding!! I'm going to try yours, I've tried food networks recipe and it came out really dry and clumpy?! 🤞hope this turns out good😋
@ChefBillyParisi4 жыл бұрын
Good luck
@luvondarox4 жыл бұрын
Let us know how yours turned out!
@christinebeames23113 жыл бұрын
Hi keep checking as it cooks and add more till it’s creamy
@alanxavier91864 жыл бұрын
Like si en tu pais le dicen Arroz con leche😂😂
@amokov4 жыл бұрын
Greetings from Belarus. Love all your videos and cooking technic. Best wishes!
@ChefBillyParisi4 жыл бұрын
Thank you kindly
@nathancooper58074 жыл бұрын
This guy reminds me of josh guarantee he is going to be a big youtube
@kalebsfamilyadventures18204 жыл бұрын
looks yummy. nice video! lighting and all.. very pro! new fan here 😇
@dropcake4 жыл бұрын
Perfect recipe. I have all the ingredients on hand! Definitely going to try this :)
@ChefBillyParisi4 жыл бұрын
Awesome!
@rothsamnangvisothipong23174 жыл бұрын
@@ChefBillyParisi ្
@scottbrenham13412 жыл бұрын
Actually one idea for the leftover vanilla beans you can rinse and dry them out in the oven and use them again like brewing hot coffee. I dry vanilla beans out and use the whole thing. Lots of ideas.
@GeneralGuidancebyKaifeen4 жыл бұрын
Wow that's awesome ☺️
@ChefBillyParisi4 жыл бұрын
Thank you! Cheers!
@thedefectiveturtle83294 жыл бұрын
I made rice pudding two nights ago but I will give your recipe a try tomorrow. Thanks I always serve mine warm
@RomansKitchen2 жыл бұрын
You nailed it 👍
@tamirarivas10613 жыл бұрын
Made this today. My mom and grandma used to make this all the time. My kids love it but I had never dared. Really easy but I had to add more milk since it evaporated and cooked it a bit longer...I guess my rice was bit tough. Is it weird that I like it warm?
@ChefBillyParisi3 жыл бұрын
Nope, you like what you like!
@christinebeames23113 жыл бұрын
Not tough , just give it much longer , to cook add more milk as necessary
@ilylove14 жыл бұрын
Way to go Creator on the Rise!!
@nadineharris17134 жыл бұрын
Looks so yummy
@anonymousvapes80262 жыл бұрын
Yummy
@NarutaUzumaki_4 жыл бұрын
He’s doing the same pose in every thumbnail😭
@ChefBillyParisi4 жыл бұрын
Everyone!
@letstalkcareerswithsara4 жыл бұрын
Smart.
@ScrumDelly4 жыл бұрын
Cutting corners, probably does that in his cooking, sad!
@jessefoulk4 жыл бұрын
What aisle at the grocery store are the vanilla beans in?
@danielsierra64844 жыл бұрын
*“Arroz con leche”*
@erqcksantos4 жыл бұрын
Daniel Sierra si señor
@warstein73764 жыл бұрын
Creator on the rise!
@christinebeames23113 жыл бұрын
You seem to appear just when I need the recipe your showing xx
@ChefBillyParisi3 жыл бұрын
Perfect!
@angelalontoc55254 жыл бұрын
Soo yummy. Looking fwd. to making it. Thx for posting. Good vibes from Rhode Island.
@altcoinbonanza39264 жыл бұрын
looks amazing. I did want to ask you if you washed the rice before cooking? I am guessing you didn't because you want to keep the starch, maybe.
@ChefBillyParisi4 жыл бұрын
I didn’t, but you can
@rxlo10624 жыл бұрын
Delicious 😋
@daliahamad17133 жыл бұрын
U probably have everything at ur home for daily basis Him: vanilla beans 🤡🤡 i dont have vanilla beans mister
@ChefBillyParisi3 жыл бұрын
Pretty sure I said to sub with vanilla extract
@mohamedmoh17664 жыл бұрын
Nice
@ChefBillyParisi4 жыл бұрын
Thank you
@r.harden84314 жыл бұрын
Just saw this channel, I love it. Please continue :)
@ChefBillyParisi4 жыл бұрын
Thank you!
@catwoman1117 ай бұрын
Chef, would the yolk make it eggy (I dont like it when desserts taste eggy) or custardy?
@ChefBillyParisi7 ай бұрын
Not at all
@catwoman1117 ай бұрын
@@ChefBillyParisi Thank you so much for writing back! Will let you know how it goes ☺️
@limssholihah35343 жыл бұрын
In indonesia.. we make it with coconut milk, some coconut sugar block and pandan leaves and we called it red porridge 😂
@nothanksplease4 жыл бұрын
Can i use not milk milks? I hope soooo! I love it. Also I don't have a working stove top... You guys think i can use a slow cooker or a oven?
@oscargonzalez85184 жыл бұрын
Claro que puedes quitar la leche de vaca y usar leche de almendra,mi estomago no soporta la de vaca.
@oscargonzalez85184 жыл бұрын
Yes replace for almond milk.
@nothanksplease4 жыл бұрын
@@oscargonzalez8518 thanks
@Brezio4 жыл бұрын
Chef Billy, can we replace a little bit of the regular milk with coconut milk?
@ChefBillyParisi4 жыл бұрын
Yes!!
@mayanicole87474 жыл бұрын
My favorite dessert🥺🥰thank u for making it❤❤
@ChefBillyParisi4 жыл бұрын
Thanks for watching!
@peteengelhardt2783 Жыл бұрын
Have you seen the price of vanilla beans?
@ms82014 жыл бұрын
I love the yolk incorporation. But to take it up to another level, just add a little freshly chopped lemon zest and booooom
@ChefBillyParisi4 жыл бұрын
Yum!
@vibewithzamy3 жыл бұрын
Ur such a cool youtuber🙈❤️
@swimmer1fly4 жыл бұрын
Do I have to use granulated sugar or can I use regular sugar? And if so do I still use 1/3 or regular sugar in the recipe?
@ChefBillyParisi4 жыл бұрын
Granulated sugar is regular sugar
@swimmer1fly4 жыл бұрын
Chef Billy Parisi wow I can’t believe I didn’t know that, thank you so much! Going to try your recipe today ☺️
@tatianaterriesmith84714 ай бұрын
I have pure vanilla how much can I use teaspoon❤❤❤
@user-gf3uk4mh8b2 ай бұрын
1 teaspoon
@alfredoleiser7 ай бұрын
nice, but you didn't cook the egg yolk ?, it can transmit diseases no ?, thank you
@beyza88734 жыл бұрын
Turkish meaning sütlaç👅
@feriya.n93164 жыл бұрын
I was waited so long for this re capi 😋😍
@lazaroayala46954 жыл бұрын
f f get CNN z DC CMC fm
@garymagliocca29133 жыл бұрын
Can you sub honey for the granulated sugar?
@brucecoulson49234 жыл бұрын
Does it cook the raw egg enough? Looks good!
@ChefBillyParisi4 жыл бұрын
Yes
@brucecoulson49234 жыл бұрын
Just made it and it's very good! Thanks for sharing.
@28195020 күн бұрын
I cheat and use jello instant vanilla pudding 🤗
@brina719024 жыл бұрын
I tried this recipe and my rice never fully cooked! I tried covering it with a lid and letting the steam help cook it and nothing was working. When I finally stopped cooking (well over 20-25 minutes) there were STILL some crunchy pieces!
@ChefBillyParisi3 жыл бұрын
I have never heard of this before
@saradjaroud9713 жыл бұрын
I tried the recipe a couple of days ago and I’ve had the same issue. Maybe we should be using instant rice
@christinebeames23113 жыл бұрын
Keep adding extra milk as it thickens I cook m8 e slowly 8n oven 3 hours
@MishkaHan4 жыл бұрын
Question! You mentioned your mom would use left over rice? As in already cooked rice? Can you do that and cook it for less time then?
@ChefBillyParisi4 жыл бұрын
Yes and yes
@NC-kk3gn3 жыл бұрын
As long as not flavored rice, you should be good to go
@shahilagh3 жыл бұрын
Egg to rice pudding ????
@letstalkcareerswithsara4 жыл бұрын
great recipe, why not include your socials in the description so we can follow you beyond YT?
@ChefBillyParisi4 жыл бұрын
On my homepage of the channel top right
@moj89454 жыл бұрын
What type of medium rice do you recommend.
@equalspro4 жыл бұрын
Brown or white
@moj89454 жыл бұрын
EqualsPro white
@miaclark2954 жыл бұрын
Can you use brown rice instead?
@ChefBillyParisi4 жыл бұрын
Yes
@farahjoma24394 жыл бұрын
👍👍👍👍⚘⚘❤❤
@gabrielc89254 жыл бұрын
Arroz con leche
@mourobh9457Ай бұрын
Tried this recipe. It didn’t work out well. Rice was still uncooked.
@leonidas76923 жыл бұрын
Assume that the egg yolk is safe to eat because the heat in the pudding kills the bacteria (salmonella) in the yolk?
@annaguerrero51074 жыл бұрын
La voz España
@nikahopper21782 жыл бұрын
Very nice but I’m pro mushy raisins
@lindagrindstaff79834 жыл бұрын
Did you say add butter at the end? How much?
@ChefBillyParisi4 жыл бұрын
I believe it said 1 tbsp? It’s in the ingredients in the description
@lindagrindstaff79834 жыл бұрын
Chef Billy Parisi in the ingredients there’s no butter listed.
@lindagrindstaff79834 жыл бұрын
Chef Billy Parisi don’t get me wrong, I love your channel and your food is amazing.
@lindagrindstaff79834 жыл бұрын
Not in the directions.
@ChefBillyParisi4 жыл бұрын
@@lindagrindstaff7983 the text is literally in the video and says 1 tbsp at minute mark 4:18
@ricksrakim64124 жыл бұрын
I love it but damn, why so many dishes 😂
@ChefBillyParisi4 жыл бұрын
I hear ya lol, just to show everyone so there’s no mishaps or questions. Want to make sure I’m thorough.
@dreamznaspiratons70643 жыл бұрын
Arabs add rose water
@DJBartlett664 жыл бұрын
#MoreFat
@ChefBillyParisi4 жыл бұрын
always
@tykuresa224 жыл бұрын
Why so many downvotes
@ChefBillyParisi4 жыл бұрын
I have no dang idea! I finally get featured and I’m getting killed on this video??
@user-tu8eu6ei5s4 жыл бұрын
@@ChefBillyParisi It might have something to do with the beginning of the video, where you say that the recipe uses ingredients people already have in their cupboards, accompanied by the footage of a vanilla bean being sliced open. A lot of people don't make it one minute into the video, and the first time you mention vanilla extract as a replacement happens at around 1:30 mark.