Creating A Caviar Bacon Egg & Cheese Sandwich | Dish It Out | Bon Appétit

[@Lolobigsmash]

Uncle Harold is turning into one of my favorites. Keep doing you tito

[@LifePhantom]

Hes awesome

[@AskMiko]

I agree! Go Harold 🙌

[@natashaconway7809]

Harold brings such a new, modern take on things while still remaining super respectful to ingredients and tradition. LOOOOOOVE More Uncle Harold !

[@auaisito]

Chef Harold is the best thing that has happened to Bon Appétit since Matty and Brad went noodle fishing

[@dmagada2911]

I can still hear Matty's shrieks!

[@Mishimooshoo]

In the words of Uncle Harold "It's elegant as F**k"

[@eppicNESSSS]

Highkey I feel like Unc Harold is just here to get the repetitions, spending that BA bag , I’m here about it .

[@ZackariahGG]

Easily the best new person that BA added.

[@zrobeast]

This a million times over. It makes me hopeful that he'll be part of the test kitchen if/when they ever decide to film in there again so he could interact with everyone else (especially Brad).

[@jamesburns679]

Uncle Harold living life on BA budget LMAO dope ep

[@emmereffing]

Uncle Harold needs all them calories cuz he's carrying this whole channel.

[@MWDoom]

I'm just coming back to Bon Appetit after it blew up and Harold is definitely where it's at.

[@Vitrbjorn]

JUST made a bacon egg and cheese, sat down for some youtube, and here Harold has to blow me out of the water like this...

[@peenieweenie6344]

Uncle Harold delivering again

[@ridankulouspanda]

The new best. Still love Brad tho.

[@kathyerickson9402]

What a fun episode and ingredient! And let's be honest...Niki was completely on board with this and a great guide.

[@jujumitko]

Lol why does the lady seem to not like the caviar the face 4:06 😂

[@2igotmoney]

Harold wearing a "paid in full" hat! Love it!!!!

[@Amaika16]

Crispy on the outside and fluffy on the inside... Just like me 🤣 Love it 👌

[@givememore4free]

Chef Harold did it again. I didn't think he could make bacon egg and cheese better, but he did.

[@donkosaurus]

this was pretty good clear culinary goal, executed to the full with a warm host

[@cjpod16]

Need uncle Harold and brad on a video together

[@jessicacasonatto6113]

100% the energy I want to see

[@givememore4free]

Yes this is what we need BA

[@ToryRiveraBodyveraFitness]

Freaking love Unkle Harold’s show.

[@gogflo77]

12:35 crispy on the outside fluffy in the inside just like me. 🤣🤣🤣🤣🤣🤣

[@rockyscarlet]

17:31 the way she says OMG and her face 🤣

[@CufflinksAndChuckles]

Tito Harold LETS GOOOO!

[@Narut0luva12]

I like this woman!!!!!!!!!! She so chill with the swearing etc..!!

[@seanfromaustin]

Harold is my favorite BA chef since the...ahem..."reboot".

[@cyee7]

Which episode do you think cost more, this, or Molly's Petrossian episode?

[@GreyDevil]

Chef Harold over here killing it. Love him in BA's stuff, keep it coming.

[@user-qz7ro5ho3i]

Ok I love Harold

[@totodilekid97]

I literally only watch uncle harold videos, my guys is the best rep for thicc dudes all around the workd

[@jolvergan7878]

Chef Harold so abrasive he makin Puerto Ricans in Miami seem like kittens, and I am HERE FOR IT.

[@ronsrox]

Given all the stuff in the remoulade, might as well use lumpfish caviar.

[@gilbertcastellanos633]

Loving the Uncle Harold content 🔥

[@vanessamoreno6008]

Uncle Harold is on fire once again!!

[@nikakozar832]

Harold is the best

[@alexanderlopez6705]

I'm liking this guy....he knows his stuff really well..

[@KidGimmick]

Great opener

[@korinakaio-maddox9808]

Big fan of Harold and this series!

[@dkoppenol]

Uncle Harrold at it again!!! Yes, yes, yes; this is awesome. And like we say at Bon Appetit: "Give us more Uncle Harrold!"

[@bobbypentland5764]

If your ears ever hear “are you serious? “ Let me answer for you, you are serious! You are very serious my friend! Thank you for sharing this Harold, see you next time! 🧑‍🍳🔥🫑

[@justzayimnot6884]

Go go go chef harold

[@FantomMind]

Lmao, caviar morphin' time.

[@Orynae]

This looks so freaking delicious!!

[@joseesandoval6058]

Mans is consistent heat 💯😤🔥

[@jofellxcite]

Love that paid in full cap! Finally BA is paying their IPOC peeps.

[@tmurchjr]

Are the tins made of something special? Since you don't want the metal spoon, I'm curious about it being in what looks like a metal tin. Never had caviar!

[@gravity4950]

I'm guessing the tins have some sort of epoxy/resin inner lining like normal tin cans, but I've also never had caviar so idk.

[@AndyLivingston]

I love this guy, he's so chill.

[@straightgrrrrrizzly]

4:04 kinda looks like theyre both trying not to vomit

[@kenziethekorean4509]

Easily new fav person to watch!

[@sakura1821]

seeing Tito Harold doing a Filipino Mom thing like touching the pan with bare hands makes me go 😬

[@shelleyfierce]

Harold! Coming through for the after lunch slump.

[@Jj00000rr]

I love this guy. I can identify with him. First host I can say that with

[@marcdeleon7906]

Kuya Harold the gawd

[@TJHiab]

Sponsored by Russ And Daughters

[@akshithau4614]

You guys gotta out Harold's name on title! I know Dish Out is his show but PUT HIS NAME!! I almost didn't watch this

[@Ludawig]

Love this guy haha like a real uncle of mine

[@aznboyarde]

I need an "Odega Reams" t-shirt in my life.

[@GlendaOllero]

I love concept of Harold’s show. Demystifying food in a fun and approachable way is not easy but he makes it look easy.

[@MsLansones]

That very caviar is what I bought back in the early 80’s. Uber expensive back in those days.

[@ILOVEMONEY1618]

Its easy I see a Harold video I click and I like it immediately. He never disappoints.

[@xaixn.]

love this guy

[@gibberishname]

straight up call it the "Uncle Harold" and put it on the menu!

[@antoniajagodic]

Love it

[@saraatppkdotpt8140]

Consistently nice content 👍

[@jmenelow]

That time when Unc feeds bacon to a nice Jewish lady.

[@necromancer196]

It is salmon bacon so, it’s fine

[@emiratesairwaysrblx9567]

Good vid

[@joans6497]

Before I watch, I'm guessing it's harold

[@kapitanbonk4221]

perfect to celerate in honor of billions of chocolate swimmers

[@honeymir805]

I hit the like button as soon as I heard the Mighty Morphin’ Power Rangers reference.

[@matthewb8s]

This feels like an Advert for Russ And Daughters, do Bon give away free sponsored promotion?

[@BadNemo8487]

👏👏👏 Really took that High-end ingredient and made it simple

[@cookingideaswithmayssa3828]

Looking amazing yummy

[@bouchonaise124135]

Who’s making a $500 breakfast this weekend?

[@phug0id]

this might seem like a troll question but i'm genuinely interested: since metallic/metal spoons are not recommended... what should you use if you don't have mother of pearl? plastic? or something made out of melamine like chopsticks/soup spoons?

[@aaronzinman6483]

If you buy pre-package caviar at the grocery store it often comes with a mother of pearl spoon. That's the cheapest part. Otherwise use wood, plastic, glass, your fingers... really anything but metal.

[@phug0id]

@@aaronzinman6483 thanks Aaron!

[@design4]

ODEGA REAMS

[@Klondikeba]

pewdiepie music at 9:15 😏

[@Thechilly1]

isent there egg yolk in a remoulade?

[@larrybirdstrashtalk8272]

What watch is that Submariner Hulk looking deal?

[@aaronperlman1]

1:52 There's nothing classic Jewish about caviar. Sturgeon is not a kosher fish.

[@katcuzzi]

I’ve tried, but I still hate caviar.

[@fagetaboutit4968]

i feel like Harold coulda smashed

[@rubz_san8774]

Without tasting it obviously I feel like 3 eggs were too much

[@kulolo808]

Chef Harold! Love the recipe but I can’t get my eyes off that presidential 😉

[@patricksalish]

It’s weird hearing her say dope.

[@basketballbeasl22]

Where yo juice

[@ReclinedPhysicist]

Chris Morocco made a sandwich that's just as expensive and a whole lot bigger.

[@mysticode]

And?

[@ReclinedPhysicist]

@@mysticode well, bigger is better of course

[@beatmaniaboy]

Caviar still sounds gross but thanks uncle

[@FireQueBBQ]

someone give this dude some cacaine for god sakes!

[@kfklspy]

ba found the new golden goose... lets milk the cow... i miss the old group..... T_T

[@kekz0r]

Speaking as a Scandinavian. Wtf did you do? Apologize.

[@rosscasey3352]

Don't be tryin this in nj

[@Lwize]

Caviar is egg, so the sandwich is redundant.

[@elliejelly-]

First?

[@kell_checks_in]

Not just gross, but expensive and gross!

[@Alexdabomb09]

After reading the comments I guess it’s just me who doesn’t enjoy watching Harold’s videos. Every one I’ve seen just left me unimpressed and the food looks kinda gross.

[@givememore4free]

You're just a hater, you were never a fan, you just come to this channel to troll and try to get people not to watch. Unfortunately a lot of people still like this channel. And you can't change it. Maybe it's time for you to unsubscribe and stop coming back. Sincerely, an actual fan of Bon Appetit. Trust me you will not be missed. Everyone that you see on the screen gets paid, so we're not on that, people that were problematic are gone. So move on yourself. And I hope the door hits you on your way out.

[@Alexdabomb09]

All I did was state my opinion. I’m not trolling, I’m not trying to make less people watch. I still really enjoy the Bon Appetite channel, I just said I don’t love Harold and that’s okay.

[@wupme]

Oh look another sandwich video..... -.-

[@michaelenglish1992]

What a horribly unappealing person.

[@fatimahussein8856]

Does anyone skip to the part where he cooks the dish like me?