Harold Makes Spam Doughnuts | Dish It Out | Bon Appétit

[@bonappetit]

Join BA's Chris Morocco for a free virtual cooking class TONIGHT June 10th from 7 to 8 p.m. ET! He’ll be making his Chicken and Green Bean Stir-Fry live, answering viewer questions and sharing expert tips. Learn more at www.bonappetit.com/live-stir-fry

[@bobbyburnah8106]

ask Harold to make blood meat

[@bobbyburnah8106]

Best Filipino dish

[@Liam_Chen]

I love Chef Villarosa's vibe. Him and Brad would make a great series one day.

[@909Films]

The view count on this is disappointing. Chef Harold is one of my favorite additions to the BA crew. Love that quote at the end! Words to live by.

[@sodeste6053]

My thoughts exactly! Dish it Out hasn’t been doing great view wise but I really enjoy it :///

[@MrRatFinkster]

Harold is the best thing to happen to BA in the last year.

[@katy8605]

Harold's excellent, but for me the best new person on the channel is the wine guy.

[@jamescollier3]

@@soowoo2246 The Left called and said, "You are welcome. "

[@jamescollier3]

The Left called, and said, "No thanks necessary for improving the channel. "

[@yyeojjoeyy]

Totally

[@vsb101]

Love the guy too

[@jamesburns679]

I love how he has the guests over and eats the food. Adds more authenticity to the food. Great episode!

[@mirojone]

Didn't expect to learn how to turn the spam in my cabinet into donuts... Not sure what my plans are today now...

[@dr.doppeldecker3832]

The video is titled "Transforming Spam Into A Doughnut", so what did you expect?^^

[@alexandramelian3010]

I literally never comment on videos, but I love Chef Harold so much! I've been neglecting the bon appetit videos (minus Christina Chaey's videos bc she is a goddess), but Harold pulled me back in. He is so authentic and genuine and I love seeing he breaks dishes and flavors down to build the perfect dish. He is hands down my favorite new addition and am so excited to see more of him.

[@givememore4free]

Chef Harold's catch phrase at the end always cracks me up 🤣

[@angelachervenak2297]

I love Chef Villarosa. He makes me laugh. I love how he brings his cultural background to his dishes and he is really good at explaining ingredients that many of us may not be familiar with.

[@TwiitchMcGee]

Love me some uncle Harold. The design of this show is really engaging too I like all the different segments. Just wish they didn't beep the flavor language.

[@sheratesrocks]

i’m a vegetarian but i still love watching all of harolds videos

[@gummy227]

it's always a good day in uncle Harold's house.

[@baulexa]

harold videos never dissapoint

[@amanwithdope]

“That’ll be 35 dollars.” 😂😭😂

[@Passionforfoodrecipes]

Getting a little bit fluffier, one spam donut at a time! 😋

[@mangochiii]

Love his energy and recipes !! MORE PLS

[@brentfry5540]

I've watched a lot of BA content over past few years and this is the best looking thing I've seen. $35 on a menu, take my money.

[@jofellxcite]

Finally Harold gets his own show!

[@hungoverpuppy3907]

Spam was one of my favorite things to eat as a kid, and I still love it as an adult. IDC what anyone has to say.

[@Chelsyclb]

I'm making this as a gift! I love spam. I didnt grow up eating it normally but once I tried it I fell in love. It amazing with anything especially eggs for breakfast. Cant have it too often (health reasons) but over all it's a great treat.

[@SamP0rterBridges]

Finally, a good new chef on the channel

[@ela.evigilant]

Uncle Harold is a real one. Glad to see him get his own show.

[@shelleyfierce]

I’ve never needed anything more than Chef Harold merch

[@gabrielletolentino1177]

Chef Harold is top tier.

[@bobbypentland5764]

Thanks BA for letting Harold perform. Chef Harold is the greatest . You need you own show Chef! Great show, thanks for sharing this, see you next time. 🧑‍🍳🔥🫑

[@lighttraveler7514]

Harold! This guy rocks it! Never in my wildest dreams did I ever thing I would hear BA and Spam in the same sentence. Monty Python would be proud!

[@josephlucas200]

Favorite chef out of the Bon Appetite crew next to Brad. He keeps it real, very experienced, and absolutely entertaining to watch.

[@5564EVR]

SPAM is an amazing product. I love frying it with a little sugar and Tobasco, then serving over steamed Jasmin rice. Delish!!!

[@akshithau4614]

Chef Harold is such a joy to watch, he is too good for BA to be honest

[@hugoboisclair5413]

I want more of this guy !!! Bring him back

[@mandyhuey5810]

That Hawaiin Pineapple Orange Guava drink the other chef gave Harold is what the 90's fad P.O.G's were named after! They started as the cardboard caps that came on the drink

[@WoahiFoundNemo]

Love spam and really love all of the new Harold videos lately

[@spencerdukestv]

You’ve got an up and coming action Bronson on your hands. Keep an eye on this guy.

[@Shh.ItsAllOkay.]

What's The Plan, Spam Man? ...is the phrase I now have floating round my head.

[@HLT646]

I grew up eating Spam, either right out of the can or fried. Sliced it for sandwiches, and if I had time I would fried the slices, and I would then put mayo and yellow mustard on the bread. Yummy, and to this day, I still will have a sandwiches made with Spam. Also if you dice Spam up and fry it then add some eggs, and scramble the two together, it's just like ham and scrambled eggs.

[@nickcutler3802]

I wonder if Uncle Harold has been to a spam festival. Yes A spam festival as in there are many of them...all over the world

[@FloweryNotFloral]

Loved this, I’ll always watch if harolds in the vid

[@shelleyfierce]

SPAM ON BON APPETIT! Top 10 moments of 2021 ❤️

[@inkblotCrisis]

Sweet and Savory, that combo!

[@gonzanet79]

Harold is a LEGEND!

[@kimbarbeaureads]

I love Spam, cold or fried. I love donuts. The idea of them together makes me a little queasy.

[@rjflatten77]

The best in a couple years

[@1eyedwilli3]

Harold…. FEED ME!

[@Baughlin]

Sorry Harold im going to have to have my local donut shop try a spam maple donut. They do a really popular bacon maple donut. This might be the next big thing

[@danielnerviani6974]

why is harold so cool

[@georgez234]

You know where you can stick those two middle fingers.

[@foodtrails]

Haha. i was thinking it would be a failed project but no!! He made it so effortlessly

[@huntern.1347]

mouth is wateringggg 😭😭💗

[@2igotmoney]

Yasss Harold

[@user-gc7ep7ch1n]

Everybody that wat.ches this channel has probably never had spam. Cuz we bougie!!😁. But if he likes it I will try it for sho!!!!!

[@archieyiu7111]

What I learned today in my long life of eating spam....SPAM is short for Spiced Ham 🤯🤯

[@Jimmysae]

Amazing! Made me want to try spam

[@miscchan0001]

I would like to cook some his recipes. I have a case in the panty for emergencies, tried one, but found it way too salty-but it should last forever.

[@disreali]

Harold is awesome!

[@PerceptivePear7]

Has he gotten together with Brad? That would be a chaotic masterpiece 😂

[@michaelquintana2590]

BRB gotta get to noreetuh for some of that SPAM musubi

[@jmchau]

This looks fab

[@mimc8786]

Petiton to bring Spam with Bacon back. It was amazing.

[@sirgaz8699]

It's still on sale here (England)

[@mimc8786]

@@sirgaz8699 aww, not fair! We had it for a year in Tesco and Asda in Northern Ireland, then it was gone. It was like High-end bacon grill.

[@bbyvie]

I don’t see the spam truffle pasta on Noreetuh’s menu I wonder how much that would cost considering the shaved truffle

[@Sesameseedss]

love this

[@aaronlee1928]

I love spam but chef harold REALLY loves spam

[@Greencheese333]

Haha. What an outro.

[@user-gc7ep7ch1n]

Wow I ever knew

[@UnderCookedSushi]

More Harold vids!

[@shelleyfierce]

Alaskan Natives love spam!

[@kitming712]

very creative chef

[@mikespigg649]

More Uncle Harold content

[@ghostid544]

Spam is expensive here. It's cheaper to buy whatever the meat is that's on sale here. :( I miss it.

[@relosapulso]

That sold yellow gold day date

[@ParkourUnited100]

could improve this by getting someone who doesnt like spam to try the new dish

[@cjeske1]

Loving some of these new content items, but man do I miss old BA’s humor and editing. It was truly like hanging out with friends, talking about food and making jokes. I used to watch and laugh so hard. The new series have a more refined vibe.

[@blazingrosereaper7661]

I never heard of spam before

[@bobbyburnah8106]

Harold make blood meat best Filipino dish ever🤙

[@doupi8367]

I love pork

[@ViolentOrchid]

Put hot pot seasoning on it.

[@simonstergaard]

best ever vid you published

[@emmereffing]

That's NOT how you say playground in Korean.

[@hunderwood96]

WHERE IS CLAIRE

[@rose2443]

Chilling with her own channel

[@xHappyClown]

Unsubscribing

[@TravelingStacker]

bye

[@cypherknot]

The mask pantomime was ridiculous.

[@Kells33]

What happened to Claire?

[@wmahmoo]

She left, she has her own channel now. KZbin search "Claire dessert person"

[@Kells33]

@@wmahmoo Okay, thanks 🙏 🙂

[@paulasmith3513]

Investing in crypto now should be in every wise individuals list, in some months time you'll be ecstatic with the decision you made today.

[@XxAkatsxX]

less of this and more of brad in his backyard making real food

[@givememore4free]

You're just a hater, so your opinion doesn't matter

[@scottsummers4234]

Real food? 🤣🤣🤣

[@XxAkatsxX]

@@scottsummers4234 yes venison burgers and fermented dressings are real food believe it or not. spam and deep fried dough topped w sugar not so much imho

[@sambednar3351]

@@XxAkatsxX then don’t watch the video...let people enjoy things

[@TravelingStacker]

@@XxAkatsxX So what makes it not real food? I'd love your professional opinion.

[@theMcWOPPER]

BA hits a new all time low. It's been a long time coming , but unsubscribing

[@givememore4free]

So we'll see you on the next video that means? Good to know.

[@arench92]

Omg noooooooooo please don’t unsubscribe !

[@givememore4free]

@@arench92 LMAO

[@sambednar3351]

Bye

[@Sexy11Chocolate]

I have never had spam… but I’m greedy do I’ll try

[@GlendaOllero]

This guy has cooked in Batard, Per Se, Noma but has stars in his eyes when he opens a can of Spam! I love it. This is such a creative next-level way to showcase Spam.

[@chicopeguzman5775]

Don’t usually comment but we need chef Harold and brad

[@Rajan-sz5il]

Yesss that would be dynamite

[@j.j.h.atemycereal]

I want to see them in the kitchen, in the field foraging for mushrooms, in a buddy cop movie...

[@shoka4095]

chef harold and chris complete opposites lol

[@jamesburns679]

Brad moved out of NJ though

[@DarnNowGaming]

omfg plssssssssssssssss

[@astandsforali]

Shoutouts to Chef Harold for carrying the BA team on his Filipino back 💪

[@Floyder...]

Forgetting about someone?

[@chalupa808]

The carabao of BA

[@bobbyamdro7987]

Lol...ok

[@andreasimmons4483]

I like how he takes ingredients that mean something to him and demystifies then for an audience that may not be familiar.

[@franniestephens]

Every time he said 'spam caramel' I shouted SPARAMEL

[@daniellepitzel]

Uncle Harold, where have you been my whole life

[@larryhoover2541]

That was basically just a bowl of truffles lol, still cool vid!

[@rubenanjavreesma7235]

Spam is also excellent in congee. Thin slices, nicely browned, then cut into pieces (once lengthwise 4 cuts across)

[@MaikNL]

Chef Chow went nuts with the truffles :O

[@pbbdmedia]

Digging the big H segments. Get em all together! Looking forward to Chris & Brad & Harold wrecking shop.

[@midlifemom5829]

Keep it coming Harold! Salamat!

[@nikakozar832]

I see Harold, I click!

[@yp5328]

I am vegetarian and watched this whole thing...

[@AlinaTowers]

I'm a vegetarian, too, and this actually popped up in my news feed. The last article I had was about Vietnamese raw pork sausage! This was so weird I couldn't resist clicking on it, now I'll get more weird meat stuff! 😂🍖

[@Orabeshoraclestwentty222]

Such a great addition to the bon appetit team

[@Bu5t3R]

Wow that looks good. I’m 42 and I’ve never had spam. I’ve always wanted to try it but never have. This made my mouth water!

[@xcrimsonairx]

Definitely recommend you cut them into about a quarter inch thick slices and lightly brown them in a pan for your first time. They weren't exaggerating at all, Spam is a staple in Hawaii. We usually eat it pan fried and as "musubi". And an easy soy sauce for the musubi is a little of "Mr. Yoshida's" with a splash of regular soy sauce to dampen some of the sweetness, add to the pan after getting the spam browned and cook just till the sauce starts bubbling. (Lots of sugar in that sauce, so it will burn if you let it go too long).

[@matthewisrail]

Tbh best way to get people into spam is breakfast. I told people to cut spam into little cubes or slices and fry it. Then eat it with eggs scrambled or fried also. It becomes a instant transformation in mindset on spam