Creative cake decorating ideas to try! - Walton Cake Boutique Classics

[@michellechalmers8753]

I love the colors - really unique, fun and so elegant!!! My favorite: the purple/pink/yellow cake with the baby roses. I watched that bit 3x!!!!

[@WaltonCakeBoutique]

Hi Michelle 🌸😊! Thank you so much lovely! That's one of my old time favourites I've made!

[@yolandamascarenhas7062]

I made buttercream reference to your video Came out excellent and I used your piping skills with different nozzles The cupcakes looked pretty and colourful

[@WaltonCakeBoutique]

Hi Yolanda 😊! thank you so much for making my buttercream recipe! I really appreciate it. So happy to hear your cupcakes turned out pretty! 🌸🤩

[@patpeters6331]

The flowers are beautiful especially the carnations. Seldom see them. 🌹🌺🌻🌼🌷

[@WaltonCakeBoutique]

Thank you Pat! 🌸😊🥰 that is very true about carnations! I grow them in my garden.

[@patpeters6331]

@@WaltonCakeBoutique Thank you for the response. Wow, I am impressed. I could never get carnations to grow for me. Did well with begonias though. 🙂

[@WaltonCakeBoutique]

@@patpeters6331 I think it must be the weather here in Sydney. Makes it great for lots of plants.

[@bluedingo1186]

These videos always make me want to bake and eat an entire cake ❤

[@WaltonCakeBoutique]

Aww thank you! 🥰🌸 that's such a compliment

[@michellechalmers8753]

Me too!

[@WaltonCakeBoutique]

@@michellechalmers8753 🥰

[@nkpandey7161]

So cute cake 🍰🍰🍰

[@WaltonCakeBoutique]

Thank you! 😊

[@carmenstefanescu5040]

Wonderful ideas, so beautiful, thanks

[@WaltonCakeBoutique]

Thank you so much! 😊🌸

[@oliviaadhikary7089]

Lovely cakes❤️✨😍

[@WaltonCakeBoutique]

Thank you so much! 🥰🌸

[@TheFlourGirl]

I love this layered look 😍 so pretty!

[@WaltonCakeBoutique]

Thank you Lindsay! 😍these are old classics haha

[@kiwi-ko4848]

Lovely cakes I love it 😍

[@WaltonCakeBoutique]

Thank you! 🥰🌸

[@yolandaholloway8233]

So beautiful 😍 so colourful 😍 so many ideas 😍 Thank you for sharing such awesome tips 😍👍🏻😍🙋‍♀️

[@WaltonCakeBoutique]

Thank you so much for watching 🌸😍😍😍🥰

[@HomeCookingJourney]

That's such a tiny cake yet it is so pretty😍

[@WaltonCakeBoutique]

😍 thank you so much

[@sarat3835]

Cool!👌🏼

[@WaltonCakeBoutique]

Thank you! 😊

[@vintagebakes7745]

So much going on in this video!! So many great ideas!! Super talented!! 👏👏👏

[@WaltonCakeBoutique]

Thank you so much Shaz! 😍! so happy to see your message here!

[@yolandamascarenhas7062]

Awesome skill at decorating and it’s so beautifully bright. I find baking, then making the buttercream and then decorating all on the same day quite tedious and all that standing exhausting. How do you plan and store the cake and decorating timeline do you do it the same day. Also I really want to practice my piping skills with different nozzles so do I need to bake a cake or I can practice on dummy cake So once I am confident then I can decorate using the right design n nozzle Thank you this channel is wonderful which focus on decorating and piping skills, this is the best channels

[@WaltonCakeBoutique]

Thank you so much Yolanda! 🌸😊 When I bake a cake for my kids birthday I bake it the morning day before and decorate in the night and finish up in the morning of the birthday. Otherwise I bake on day 1, decorate on day 2 and consume on day 3 at the latest. I don't leave the cakes we consume in the fridge as I don't ever use a frosting that requires refrigeration (example whipped cream). I use my kids cakes as an example because I don't sell cakes. The cakes I use for practicing or demos I keep refrigerated or frozen and use when needed. I scrape the buttercream I used to practice, then refrigerate the cake. We call them zombie cakes in the baking community haha. Then I reduce baking time and save on costs too.

[@yolandamascarenhas7062]

I must say I used the tulip Russian tip, a few were ok then the buttercream got a bit soft Do you use the same recipe of 250 gms salted butter and 500 gms icing sugar with vanilla n milk for Russian tips too or you used some shortening with the butter to keep the consistency stiff for piping Russian tips

[@WaltonCakeBoutique]

@@yolandamascarenhas7062 I use both my Silky Buttercream 1:1 butter to icing sugar and also my Smooth Buttercream 1:2 butter to icing sugar for the Russian tips. I alternate depending on the weather. The Smooth Buttercream is too thick and stiff in winter so I use my Silky buttercream for the Russian tips. In summer if it's too hot I then use the Smooth Buttercream or the one with shortening. The one with shortening goes firmer the day after so it's great for hot weather and piping with Russian tips.

[@nadiyafatima_20_08]

So perfect 🥰❤️❤️ Ja ja it's illegal to do perfect ❣️❣️👑 that's sooooo beautiful!!!

[@WaltonCakeBoutique]

Hi 😊! thank you so much 🌸 you're too kind

[@nadiyafatima_20_08]

Your welcome 😁

[@nadiyafatima_20_08]

Wonderful loved it!😘😘😘🙂🙂🙂

[@WaltonCakeBoutique]

Thank you for watching! 🥰🌸

[@nadiyafatima_20_08]

You have always loved my comments thank you so much 🥰🥰🥰🥰

[@WaltonCakeBoutique]

@@nadiyafatima_20_08 You’re welcome 🥰

[@jiamomkitchenandvlogs]

OMG WOW amazing 😍😍💝

[@WaltonCakeBoutique]

Thank you so much! 🥰

[@jaashvipainter9481]

I will also try this ☺️

[@WaltonCakeBoutique]

That would be awesome 🤩🙌🏻

[@kyuhyun333]

I like your cake, it's so colorful!

[@WaltonCakeBoutique]

Thank you so much! 🌸😊

[@DapurDDA]

beautiful 😍

[@WaltonCakeBoutique]

Thank you! 😊🌸🥰

[@jabarouladjabar980]

💙❤💜💛💚

[@WaltonCakeBoutique]

🌸😊🤩🥰

[@jabarouladjabar980]

انت جميلة شكرا💙❤💜💛💚

[@WaltonCakeBoutique]

@@jabarouladjabar980 Thank you! 😊🌸

[@مطبخامحمو-و7ش]

برافو عليكى 💯💯💯 احلى لايك 👍👍

[@WaltonCakeBoutique]

Thank you! 😊

[@mariacarrillo9721]

I love it

[@WaltonCakeBoutique]

Thank you! 😊🌸

[@minchi640]

Is this buttercream base on your cakes

[@WaltonCakeBoutique]

Hi 😊! yes, I used my Smooth Buttercream recipe. The link is in the video description.

[@genevievesallyka2200]

what nozzle tip did u use for the flower?

[@WaltonCakeBoutique]

Tip 161 for the yellow daisy 😊

[@shenachan8243]

WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍

[@WaltonCakeBoutique]

Hi Shena 🥰! thank you so much for watching. That will be awesome when you do!

[@didododi2573]

Is this buttercream or shunti cream?

[@WaltonCakeBoutique]

Hi 😊, it's all buttercream. My Smooth Buttercream recipe is in the video description.

[@didododi2573]

@@WaltonCakeBoutique 😘😘😘😘

[@mykitchen5102]

How does ur cream stays so solid ? Mine always fail which stops me from decorating

[@WaltonCakeBoutique]

Hi 😊, I used my Smooth Buttercream for hot weather recipe. The link is in the video description in case you'd like to try it.

[@mykitchen5102]

@@WaltonCakeBoutique would love to ...thank u very much

[@WaltonCakeBoutique]

@@mykitchen5102 You’re very welcome 😊

[@noeliavasquez4803]

Which colors did you use please ?

[@WaltonCakeBoutique]

Hi 😊, I used Americolor for the 1st cake (pink, orange, purple), for the ombre cake Wilton pink and violet. Lemon yellow Chefmaster for the flower.

[@noeliavasquez4803]

@@WaltonCakeBoutique thank you 😊

[@WaltonCakeBoutique]

@@noeliavasquez4803 You’re welcome 😊

[@jungwon1126]

처음 부터 아주 높은 케익에 놀랐어요!♡♡

[@WaltonCakeBoutique]

😊🌸 thank you for wathing!

[@jungwon1126]

@@WaltonCakeBoutique 😊

[@sapnaflavorsfeasts5024]

What is the number of nozzle?

[@WaltonCakeBoutique]

I used tips 161 and 122 😊

[@sapnaflavorsfeasts5024]

@@WaltonCakeBoutique thanks a lot🙏

[@WaltonCakeBoutique]

@@sapnaflavorsfeasts5024 You’re welcome 😊

[@nadiyafatima_20_08]

Your from?❣️❣️🤗🤗

[@WaltonCakeBoutique]

Australia 🤩

[@rachidatv2452]

👍👍👍👏👏👏

[@WaltonCakeBoutique]

🤩🤩😊