I always watched your channel and I make sure to study well and follow all your baking tutorials. And It turned out to be all sucessful. THANKS for sharing all your amazing videos.
@aulonabalaj787 жыл бұрын
Custard cream turned out yummy .. good recipe.
@mysweetambitions7 жыл бұрын
+Aulona B 😊
@elizabethcallant83303 жыл бұрын
Thank you for teaching me the best of the best cooking ever. Take care and keep safe.😘
@jebnajerp26739 жыл бұрын
Sarap naman at ang ganda ng presentation. I figure out spring pan will does the job.
@mysweetambitions9 жыл бұрын
JebNaJer P yes it will
@elizabethcallant83303 жыл бұрын
I’m gonna make like that this Christmas 🎄
@bobjohnson8397 жыл бұрын
Excellent version of that cake. And a wonderful presentation of the whole process. Thank you!
@mysweetambitions7 жыл бұрын
+Bob Johnson thanks
@teodyannbadar18719 жыл бұрын
i really like this kind of cake..but i do not know how to make..and now i watch this hope i can do it also like what you did..very nice and yummy because of the presentation..good job madam:)
@mysweetambitions9 жыл бұрын
Teody Ann Badar thank you so much
@tamaribigtu35019 жыл бұрын
I think I can do this coming weekend i am really excited thank you
@mysweetambitions9 жыл бұрын
Marita Tubig goodluck and hope you like it
@tamaribigtu35019 жыл бұрын
Thanks i do love to make it
@pinkycire198710 жыл бұрын
Love all of your tutorials
@mysweetambitions10 жыл бұрын
pinky - amirah F thank you so much appreciate it allot :D
@ilu5167 жыл бұрын
Had tried this recipe. The cake texture is really good and not too sweet !!! Thanks !
@mysweetambitions7 жыл бұрын
+ilu516 😊
@mamasanchezkitchen79898 жыл бұрын
BEAUTIFUL thank you.
@mysweetambitions8 жыл бұрын
welcome, thanks for watching :D
@Whitebrowpriest8 жыл бұрын
Wow, just wow! :)
@mysweetambitions8 жыл бұрын
+Whitebrowpriest thank you
@nellybcruz10 жыл бұрын
Sei molto brava!!!
@mysweetambitions10 жыл бұрын
Nelly cruz grazie
@nellybcruz10 жыл бұрын
My Sweet Ambitions prego...the cheesecake flan looks really yummy,will try preparing it today,thanks for sharing your recepi,I'm into baking also,would accept orders every weekend...looking forward for your next uplods.god bless...
@mysweetambitions10 жыл бұрын
Nelly cruz the knowledge, pls. let me know how your cheesecake flan turns out.
@merceditamatta349010 жыл бұрын
My Sweet Ambitions .jk u ii
@0803-j3b10 жыл бұрын
Mercedita Matta やゆややささやななささささやなさささやなははわはばば
@leakelly68898 жыл бұрын
Wow galing ate..I'll try this recipe.. Thanks😍
@mysweetambitions8 жыл бұрын
+Lea Kelly salamat
@jennygarcia541410 жыл бұрын
Galing nman po :) gusto ko sna itry kya lng wala akong oven..
@mysweetambitions10 жыл бұрын
Salamat:) you can try maybe just buy a plain sponge cake then you can turn it into crema de fruta
@jebnajerp26739 жыл бұрын
Kung meron kang rice cooker pwede mong ibake ang sponge cake dito. I watched a video using her rice cooker and spread her yema on top of the cake. A very good idea for those who doesn't own an oven.
@lisasten70865 жыл бұрын
Wow
@janus2005hotmail9 жыл бұрын
Perfection!
@mysweetambitions9 жыл бұрын
janus2005hotmail thank you
@ThePhilippineCuisine9 жыл бұрын
Wow.. i think i can do this over the weekend. :)
@mysweetambitions9 жыл бұрын
Philippine Cuisine Goodluck hope you like it :D
@ronidoria87899 жыл бұрын
bili nlang sa goldilocks haha complicated
@jerrylyndamot14908 жыл бұрын
I made this yesterday po and it's so delicious! If only i can post the pic in here..😁👍🏼 thank you po sa recipe!
@mysweetambitions8 жыл бұрын
+Jerrylyn Damot hi please post the picture on my facebook page I would really appreciate it :D
@requerdodeamormiamor62167 жыл бұрын
kalami ba oi...awesome video....thanks a lot :)....GOD BLESS :)
@mysweetambitions7 жыл бұрын
+ronzchoy azodnem thank you for watching
@lalehfarr35919 жыл бұрын
Here are my notes from this video: Make the cake sponge layers: Bring the eggs to room temperature. Preheat the oven to 180 degree Celsius (356 degrees Fahrenheit). Set the bowl of egg yolks on top of a pot of boiling water. Beat the egg yolks and 30 grams of sugar till its light and pale yellow. Beat the egg whites until it is fluffy. Gradually add the remaining 70 grams of sugar. Continue beating till stiff peaks form and if the bowl is turned upside nothing falls off. Note: The air from this egg white meringue is the leavening agent for the cake (no need to add baking powder). Pour in the egg yolk mixture in and keep folding until well combined. Sift the cake flour on top and fold it in. Combine the melted butter milk and vanilla in a small bowl. Fold this mixture into the bather, ½ at a time. Line the bottom of two round 8”x3” baking pans with parchment papers. Pour half of the batter in each then tap the pans down twice, to release some of the air bubbles. Bake for 12 to 14 minutes. Turn the pans upside down on a cooling rack and let them rest. Remove the cakes from the pans after custard is made; run a knife around their sides, flip the first one over a plate, peel off the parchment paper from its bottom, flip the second one over it and remove its paper. Make the custard: Add to the water, the cream, milk egg yolks, sugar and flour, in a pan. Place over medium low heat, keep stirring until mixture thickens. Note: Do not leave unattended else the yolks will curdle. Once the custard is thick enough turn the heat off. Note: It will thicken more as it cools off. Add the vanilla and butter. Mix until butter is dissolved and incorporated. Transfer to a heat proof bowl and let it cool completely. Assemble the cake: Cut two 14” long aluminum foils, fold both in half lengthwise. Flip one of the round baking pans upside-down and mold the two foils over its back and sides. Put the aluminum mold., tightly form it to the inside and over the outside of the pan. Place and press down the 1st cake layer on the bottom. Spoon ¼ cup of the custard on it and smooth out this layer. Optional: add a middle fruit layer (e.g. fairly small peaches and pineapples with juices drained off). Add and compress down the 2nd cake layer. Layer more custard and push it all around to the edges (so gelation does not run down the side). Pre-arrange the top layer fruits on a plate and transfer the arrangement on to the cake. Try not to leave any gaps. Cover with plastic wrap, refrigerate and let the cake set. Compose the gelatin glaze: Combine all ingredients, bring to boil and let it cool down completely. After 1 hour pour some of the gelatin mixture on top of the cake. Check to make sure it does not drip down on any of its sides (if it does add more foil to those points to stop this). Pour in a thin layer of the gelatin mixture and move it around to make sure it covers the top evenly. Refrigerate and let it cool down for 1 hour. Add more of the gelatin mixture on top, until all fruit pieces are completely submerged in it. Refrigerate for 2 to 3 hours until the gelatin is completely set. Unmold the cake: Lift the aluminum foil from the sides of the pan. Use the foil to lift the cake out of the pan and onto a cake or cutting board. Use the support of the board to slide the cake off of the foil onto the serving platter. Use the flat side of a knife to clean the sides of the cake. Smooth some custard to cover the sides.
@vilmabaguinawon82588 жыл бұрын
no body will read your novel
@kytkuma2708 жыл бұрын
+Laleh Joon Thank you :)
@double0entendre7 жыл бұрын
Laleh Joon Very useful. Thank you!
@laureneelauria15445 жыл бұрын
Thank you so much. With this I can copy and paste.
@rheacueto47124 жыл бұрын
Whats the suze of your pan??
@paulineohea17510 жыл бұрын
Terrific You are very clever. Thank you
@mysweetambitions10 жыл бұрын
Thanks you :)
@cecilsafaee32117 жыл бұрын
very nice, is it not more convinient an easier to use sprongform pan than those foil? thanks
@mysweetambitions7 жыл бұрын
+Cecil Safaee problem with springform if nit done properly the gelatin will leak everywhere
@yallah838 жыл бұрын
A masterful presentation of your recipe, you indeed knows what you are doing and it overcomes some incoherent words you say,maybe audio, but anyway you've done a good job!
@mysweetambitions8 жыл бұрын
+Leon Guinto thank you
@winnielee92217 жыл бұрын
Leon Guinto
@abadmhel34557 жыл бұрын
Can I request pls.cake that no need in oven or bake.thank u I love ur fruta look yummy.
@mysweetambitions7 жыл бұрын
+Abad Mhel i have allot of no bake recipe
@AussieAngeS10 жыл бұрын
Very nice cake I like this. Seems time consuming but well worth it. That music is a little harsh to listen to throughout the whole video though Hun. Just sayin.
@rheacueto47124 жыл бұрын
Whats the size of your pan?
@mysweetambitions4 жыл бұрын
8x3
@leahtiglao207010 жыл бұрын
Dougnut recipe next time please;-)
@mysweetambitions10 жыл бұрын
Leah Tiglao ohhh yes please :D I still have some video line up but will try to make it one of this days :D
@leahtiglao207010 жыл бұрын
Tnx:-)
@makeitprettyyu51789 жыл бұрын
Thanks for sharing! I always wanted to know how to make it. Now I just have to find measuring cups and spoons in metric system!
@mysweetambitions9 жыл бұрын
Makeitpretty Yu thank you for watching :D
@dmgs75928 жыл бұрын
sarap!!! :-)
@mysweetambitions8 жыл бұрын
+Dale Marie Guevara thanks
@luvillemarin38124 жыл бұрын
Hi! Will it work if I use flour? Still 80grams? And how many grams of unflavored gelatin? Because I have a small jar. Thanks!
@greenarkero8 жыл бұрын
hi to..I'm planning to make this..how long can this cake last? and won't the custard spoil easily? thank you! more power to this channel!
@mysweetambitions8 жыл бұрын
+Jorge Co custard will spoil if il you leave it out at room temperature for a ling time, best to eat the cske within 3 days
@eddiejohnson30205 жыл бұрын
Looks absolutely delicious! Can't wait to try this! Thank you for sharing such a great recipe! Looks absolutely fabulous!
@charitybandoquillo27349 жыл бұрын
I don't just like it, I really love it. ;)
@mysweetambitions9 жыл бұрын
Charity Bandoquillo thank you :D
@LEB14157 жыл бұрын
great as always bravo-- perla valencia vitug
@mysweetambitions7 жыл бұрын
+LEB1415 thanks
@lizsigz32507 жыл бұрын
i've tried this and it turned almost perfect. my family likes it. thanks so much for sharing us recipes.
@mysweetambitions7 жыл бұрын
+liz sigz 😊
@togonon59 жыл бұрын
Nice!
@annabelpenonia699710 жыл бұрын
Pnu p may pg wlng oven ..anu pb ang pwdi ..esubtitute?
@mysweetambitions10 жыл бұрын
annabel penonia , you need to have an oven to make the cake , but maybe you can buy a plain sponge cake from the bakery then do the rest, or you can use graham crakers, lady finger but instead of custard use cream and condensed mik, that the first one I learned first
@vdrosas1010 жыл бұрын
thanks a lot for sharing
@mysweetambitions10 жыл бұрын
Thank you
@delorescolon83119 жыл бұрын
Jessica Alfinez Something treats you may want to make
@mysweetambitions9 жыл бұрын
delores colon :D
@memeahmedmmanll9 жыл бұрын
My Sweet Ambitions really you are an artist in this I loved your job fantastic
@shennapareja17623 жыл бұрын
Bakit po hinalo agad ang merengue sa ibang ingredients hindi tulad ng usual po na ginagawa nyo? Mag iba po ba ang texture ng cake compare sa mga ibang cake po nyo? Nagawa ko na po kaso sila at they are really perfect.
@mysweetambitions3 жыл бұрын
This is a different type of cake
@normasanjose33385 жыл бұрын
Puede bang paki bigay Lang ang measurements in cups n spoons, in ALL ur videos some of us don’t have SCALES
@Jacob-fm6km3 жыл бұрын
Poor wala timbangan
@lovekitty249 жыл бұрын
What is the reason behind of hot water? 😊
@mysweetambitions9 жыл бұрын
Bernadette Santos its to make the egg at room temperature also strenghten the stracture of the egg, you can leave that out but make sure that your egg is at room temperature and you beat the eggyolk till its light and pale yellow
@wendywong86919 жыл бұрын
Possible to advise how many grams is 2 packets of gelatine?
@mysweetambitions9 жыл бұрын
Wendy Wong a packet of gelatin is 10 grams
@wendywong86919 жыл бұрын
Thank you ❤
@analizainsigne30456 жыл бұрын
Hello po!😊..ask klng po,gusto ko po sya itry.pro iun sa gelatin,since wla po ako mhanap d2 like nun gamit nyo.pde po b iun gelatin jn sa atin s pinas pro iung white sya n kinikilo?.if ever pde po,mga ilan grms po ggamitin ko! Samat po ng marami😊
@mysweetambitions6 жыл бұрын
+Analiza Insigne you can use ferna brand but younhave to double the amount
@analizainsigne30456 жыл бұрын
Thank you po😊
@Phoenix1968 жыл бұрын
Hi! Pwede bang gamitin na lang yung fruit cocktail concentrate/syrup instead of pineapple juice for the gelatin mixture?
@mysweetambitions8 жыл бұрын
+mary grace Baban yes
@Phoenix1968 жыл бұрын
Salamat!
@jacquelinemanzano93285 жыл бұрын
Great recipe, thanks for sharing. But, WHY the cartoon music?????????????????
@ma.theresamariano36636 жыл бұрын
May i ask where is your recipe for choco moist cake...tnx
@mysweetambitions6 жыл бұрын
+Ma.Theresa Mariano its coming 2 weeks from now
@vickyo66743 жыл бұрын
Plastic bowl po ba yan ?
@mysweetambitions3 жыл бұрын
Glass
@rosalienapil68497 жыл бұрын
Hi! Can i use whipped topping instead of whipping cream?? Thank you
@mindfreak00100910 жыл бұрын
wowww... this is my sweet ambition now! but masyado ma-trabaho yata..
@mysweetambitions10 жыл бұрын
It looks like it , but its really easy, i made this in half a day :) the only hard part is waiting for the jelly to set :)
@vilmabaguinawon82588 жыл бұрын
+My Sweet Ambitions half a day?????ang tagal nmn
@Heightenedtoofast8 жыл бұрын
Is it ok to use heavy cream substitute? For cream( whipping cream)? Asap reply pls. Gonna make it later
@roneljcob7 жыл бұрын
Can i use all purpose cream for d cream
@mysweetambitions7 жыл бұрын
+Ronel J'cob it needs to be 35% milk fat
@gloriamanuel83587 жыл бұрын
Can I use cornflour instead of flour for the custard
@biahrepique24098 жыл бұрын
Hello, sa cream po ba pwd gamitin all purpose cream? Pls reply, thanks.
@mysweetambitions8 жыл бұрын
+Biah Repique atleast 35 percent milk fat
@loislibre73079 жыл бұрын
Hi...may I ask? How long sya ok pag nasa fridge? Or in freezer? Thanks
@mysweetambitions9 жыл бұрын
+Lois Razonable just in the fridge since meron syang gelatin sa ibawbaw it will not freeze well best kung kakainin within 3 days
@mbrucehawes9 жыл бұрын
ask ko lang po,, what kind of milk po ginamit dito?
@mysweetambitions9 жыл бұрын
Bruce Hawes I use fresh milk
@baibelynlugum507910 жыл бұрын
Luv it but I have a question.. .no need po ba ng baking powder?
@mysweetambitions10 жыл бұрын
No the air from the meringue is the leavening agent for the cake :)
@baibelynlugum507910 жыл бұрын
Ahhhhh ok thank you so much...keep it up.
@mysweetambitions10 жыл бұрын
baibelyn lugum you are welcom :D
@felyhizon83584 жыл бұрын
@@mysweetambitions nkkainis singit2 ang mga advertizement d nman kailangan d na nag sawa sa tv na halos wala ka ng mapanood puro add pati ba naman utube pinasok na...anyway thx po inuuntiunti ko na ang pagbili ng mga kailangan ko sa pag gawa ng creama de fruita may scales ako pero wala ng mabiling AA2 battery outstock na po yata yun pls lng po sa kaunting abala anu2 na lng po lahat ang equivalent sa cup or ml. ang lahat thx po and God Bless
@kimmercado85010 жыл бұрын
Hnd po b klngan ang baking powder?
@mysweetambitions10 жыл бұрын
No the air from the egg whites will make the cake light and fluffy
@tinabautista87989 жыл бұрын
Can u give measurements in cups and in spoons also?
@mysweetambitions9 жыл бұрын
tina bautista hi the only thing that is not measured in cups is the cake flour which is 80g is about 3/4 cup plus 1/2 tbsp. The rest is written in cups and in ml
@ですS-r4t7 жыл бұрын
How long it last po?
@mysweetambitions7 жыл бұрын
best eaten within 3 days
@ですS-r4t7 жыл бұрын
My Sweet Ambitions thanks so much po...
@babydoll-gi5kt5 жыл бұрын
May I know the measurement of the gelatin powder in grams or tablespoon?
@cynthiajaraplasan14637 жыл бұрын
Hi what is cake flour ?
@mysweetambitions7 жыл бұрын
+Cynthia Jaraplasan cake flour is lighter than plain flour it contains less protein thus making it lighter
@lutongmasarap5355 жыл бұрын
25ml melted butter sa grams?Salamat po
@ΤαπεινόΧαμομηλακι-κ4ω6 жыл бұрын
How m uch grams is the gelatin????
@dgandbco8 жыл бұрын
Gumawa kmi khpon ng Crema de pruta using ur recipe po. Overnyt sya s fridge. Sarap Ate!!. TnkU po MySweetAmbitions, GOD Bless ate :D
@mysweetambitions8 жыл бұрын
+mhai brenth 😊glad you like it
@TheSillygirl2567 жыл бұрын
what country is this recipe from?
@mysweetambitions7 жыл бұрын
+TheSillygirl256 Philippines
@abejunjan10 жыл бұрын
Pansin ko lang sa lahat ng video ay sobrabng lakas ng background music to the point na kung minsan nasasapawan yung verbal instructions. Nakaka annoy actually.
@mysweetambitions10 жыл бұрын
***** I'm sorry I'll try to make the music quieter
@elissamilan49477 жыл бұрын
oo nga
@imirum12387 жыл бұрын
I tried and spoiled my cake.. it was all wet.. i dont know what i did wrong.. your cake seems dry... 😢😢😢
@mysweetambitions7 жыл бұрын
the gelatine sips in make sure that the custard is set on top and push it on the side so there is no chance of the gelatine sipping in
@normasanjose33387 жыл бұрын
Can we request that u use cup measurements for ur US viewers
@redcarpet06019 жыл бұрын
Turn off your music! It's too loud
@anelymangeron29206 жыл бұрын
Bonjour chef no need cream of tartar for the meringue?
@mysweetambitions6 жыл бұрын
+mangeron anely You can add it but it will still work without it
@honeycombsweets85845 жыл бұрын
Nakakainis ang ads in the middle of the instruction
@mcranberry859 жыл бұрын
I dont think i can make this lol, a lot of procedure
@rominaainacabi78253 жыл бұрын
I followed this recipe in making my sponge cake and it's spot on. I made a mistake by using store bought custard instead of following through with the entire recipe.. my crema de fruta wasn't too successful. But anyway, i will try again next time and follow everything. 😊