Creme Egg Cheesecake (Cooking On A Budget) | The Radford Family

Hi Guys! Thanks for tuning in again. Well we've blown the budget a little this week but I think it's ok that we treat ourselves now and again. I promise you will never want to buy a supermarket cheesecake ever again once you have made your own. Recipe below!
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Ingredients
400 gram Digestive biscuits
150 gram Butter
750 gram Mascarpone
150grm icing sugar
400 ml whipping or double cream
Creme eggs
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PO Box 245
MORECAMBE
LA4 9DN
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