Easter Egg Cheesecake Recipe

[@mrbarrylewis]

'Leftover Easter Eggs' ;-) Well, to be fair my Daughters get loads so it is possible! Anyhow, here's how to make them, ingredients are in the description or here too barrylewis.net/recipe/easter-egg-cheesecakes/

[@jeanlongsden1696]

Barry, if you get an Easter Egg this year incased in a plastic shell. you could use it as a mold to make different Easter Eggs next year. just melt normal £1 chocolate bars "white, dark, milk or a mixture) and then add cereal, Smarties, biscuity bits or even Popping Candy. you could even try different flavours like you said, orange, mint, vanilla ect. I recon you could make then for half the price of a store bought Easter Egg.

[@brianm6337]

This... I"m walking a thin line with this- but really- 'power tools for the kitchen' almost needs to be a thing- when you need to cut, grind, or otherwise do things to food that don't involve the 'usual' methods.

[@rolfs2165]

I'm a bit disappointed you didn't call it a ChEasterCake.

[@ridasheikh4025]

Yesss for the biscoff recipe please✌🏻✌🏻♥️

[@graceharris7615]

How many cheesecakes does the recipie make

[@ChristynaPatterson]

i was like "hot knife, barry" as he is trying to part the two halves

[@carveylover]

Right!!!!! I was like"mate why not just use a hot knife?" Sometimes he is just so silly.

[@countessa222]

Lol same

[@saffyre4083]

Lol me too!! First words out of mouth "Heat the knife Barry!" *face palm* hehe

[@jessicaneal8553]

Me too!

[@cathyjester7187]

Me too!🤦🏻‍♀️😆

[@tazbig]

My wife is a pastry chef, I'm a toolmaker/machinist. I have 2 3d printers at home. I print what my wife wants in chocolate on the printer in plastic. Then cast the plastic in food grade silicone to make a mold for the chocolate. Boom custom silicone chocolate molds.

[@tazbig]

@@gothdogs6300 i will say the silicone is not cheap. i want to say it was 45 us dollars for a one pound kit. it was heat and cold proof after curing.

[@jessicaneal8553]

I'm tempted to show my husband this... but then he'd have yet another reason to get a 3d printer 😅

[@bea6219]

@@jessicaneal8553 I've given up trying to stop my boyfriend getting 3D printers, he has 18 and counting

[@alibali193]

You should get you own KZbin channel with your wife. That would be fun

[@tazbig]

@@alibali193 no thank you i don't like being on camera neither does my wife. plus our kitchen is so small we could never do anything big.

[@O___P]

Little tip if you need to cut cleanly through chocolate again: Heat up the knife, or even use a heated wire, for example heated over a gas flame. Just don't forget heat-proof gloves.

[@natas809]

Heated wire sounds a better idea, the knife cools down and ends up causing stress fractures, I use a aerated knife as it drags the chocolate away rather than trying to force it apart and worked a lot better, I've made like 15 of these now, there were a few casualty eggs 🤣🤣

[@sarah3w]

I was yelling "heat the Damned knife, Barry!"

[@lyssamaria7822]

Heated cake leveler if you have one 👌

[@scottydoggymama]

was my first thought and was about to recommend until I saw your post

[@susanknight53]

Chloe hoping you'll feel better soon💖

[@mrbarrylewis]

Filmed last week, she's all good :)

[@magicaardvark1]

Oh Barry, whenever I'm feeling down, I see a video from you and my spirits are instantly lifted. Cheers mate

[@chrisanders713]

I could have sworn you did this years ago with a no bake cheesecake recipe. I even stole the idea and everyone at my church Easter party loved it!

[@sadge444]

yesss for homemade biskoff!

[@jacquidorrington8200]

They look amazing. I love the tinned caramel so much easier than boiling condensed milk for hours.

[@neverending9803]

youre the only british youtuber i watch these days. Im often reminded of the great british bake off and other times you hit me with "Rock out with my rolling pin out" and rock music hahaha brilliant!! 🤣😂

[@craigbartlam3536]

You got a mention on the radio station I listen to at night for these.

[@selinarochelle]

About half an hour ago I rewatched your easter video where you did something similar with no cook cheesecake, creme egg and kinder Buenos, was so confused when I got this notification 😂

[@GaryG1974]

Stonking!!! Barry all 3 of them looked delicious!

[@rosealeen2334]

me and my mum are slavering over these! they look STONKING! i must try

[@louburnett6782]

YES!!! Chocolate and cheesecake - super yummy 😋. Oh and yes on the biscoff biscuits, I luv em.

[@mrbarrylewis]

I've done the homemade Biscoff biscuits, filmed it last week so that'll be coming up soon!

[@CarlGorn]

Heyo, Barry! I know a way you can level up the banana one even more. You slice the bananas, then caramelize them in table butter over low heat in a non-stick pan, then whiz them up with the filling. You'll need a silicon spatula to turn the slices over in the pan, they tend to stick to any other material. No breading, no batter, just raw bananas into mildly hot salted butter. Why it's so stonkin': This method turns the sliced fruit into pillowy little clouds of sweetness encased in their own natural toffee. The milk solids from the butter add an additional richness and creaminess for which there is truly no substitute. And that little bit of salt from the butter just happens to be the perfect amount of seasoning to keep them from being too cloying. Truly lovely stuff.

[@MeganW115]

My husband loves cheesecake gonna have to try this!

[@B.N.B1997]

So excited for this and I've only just started

[@saffyre4083]

These turned out beautifully. I'm sure Mrs B and the girls were thrilled! :D have a happy Easter.

[@Middleagersviewreviewuk]

I make these! They’re blooming amazing x I buy a stash of eggs to do through the weeks ahead 😂 you only need to buy the small ones they’re pre split too, that are 75p in Tesco and that gives enough for 2! We have 12 hidden in my room right now for this very reason! X

[@TheNinnyfee]

Warms a tray to level the eggs, forgets to warm the knife to split the eggs. ❤😄

[@bnvnsn]

I really wish I could be in the UK just before Easter... All that Cadbury!

[@lynnpalmer5509]

Oh my gosh Barry, thank you for the recipes and the ton of laughs

[@caronfrench4683]

Oh Barry, how have I missed your channel, utterly brilliant on every level & great fun ! Fingers crossed for reduced price eggs after Easter so I can try these, we never have left overs either ......thank you!!

[@Ryandunbar1996]

The ode to joy instrumental.....who's gonna tell him lol

[@dannyfitz1878]

I made these the other week and I've never been as stressed in my life as when I was splitting the eggs in half 😂

[@TheNinnyfee]

Top tip: warm the knife a little.

[@Chick3nluvver]

I really liked the buttery biscuit base

[@angiehogan7718]

Awesome Barry

[@erica_thecreator]

So cool and easy can’t wait to try ❤️

[@Zakmccormack]

Definitely doing this at the weekend!

[@Whyiseveryonecrazy]

Always enjoyable

[@therealobanir]

Barry just reinvented Kunzle Showboats, the man is a national treasure.

[@DmitryKondratkoff]

Looks great!

[@AliceJRiley]

I live in Texas and just payed a small fortune and bought the white Oreo egg from a British store near me, I now want to use it to do this

[@anitaokey3073]

I made these a few wks back ginger buiscuit and lemon cheese cake is yum. Watching this makes me want to make more x

[@lindatempleton8258]

Great one Barry!

[@Felix_18]

If you've got dessert in heaven, this is sure to be included... 😋

[@jammybizzle666]

Yes Barry, love the thatchers

[@kiraworthington]

As I can't have any treats like that cuz I'm sticking to my diet I'll just have to take joy in the Joy you get from eating it

[@robertschnobert9090]

You can still have treats! Healthy treats like tomatoes maybe. I love tomatoes! 🌈

[@xRandomSarahx]

Good lord these look SO GOOD

[@emmajones5470]

They look well lush

[@emmajones5470]

My favourite one is one with the Easter Bunny

[@yummycandyshow]

lovely

[@oh...lecker9172]

Always so fun and educating to watch your videos. Thank you for great work and 15 min of fun👌

[@dusksheaks1010]

You are my favorite British cook.

[@endme5463]

I literally just discovered your channel because a video from 2012 popped up on my screen ahaha ☺️🤣🤣

[@aoibhe5001]

Omg I can’t wait till lent’s over so I can try these !

[@Whyiseveryonecrazy]

Yes please on showing how to make those cookies. Prayers for Chloe.

[@michellerevoir8005]

Chole hope you feel better soon. Much love ❤

[@cityofillustrations]

I am definitely going to try that banoffie one

[@jde9488]

I made cheesecake easter eggs 2 years ago and they are amazing. I hate to tell you this now but a hot knife going through the egg would of worked a treat in getting them split into 2 which is what I did.

[@heatherwhetton4517]

I am ready to attempt this🙌🙌 Feel better soon chloe! Im currently full of cold and it isnt nice🥰🥰

[@GasolineGurrl]

You don’t get Caramel from boiling condensed milk. You’ll get Dulce de Leche.

[@xFaylinnx]

Thank you! xD

[@broshmosh]

That's correct, but Brits are notorious for not appreciating subtle differences, so they sell it as caramel in a can - though the difference between caramelized milk and caramelized sugar is more than just a bit subtle. Nestle sell this product as part of their Carnation line, I recognised the colours on the tin Barry was holding. The other product in the line is condensed milk.

[@AzuraeLyonheart]

oh look, we have wannabe know-it-alls, not one of them a professional. Jog on idiots

[@GasolineGurrl]

@@AzuraeLyonheart I‘m so, so sorry Karen. But there is no wannabe know it all. You know it, so you are. There’s no wannabe when you already ARE a know it all. Besides, WATCH YOUR TONE, have I insulted you personally? I think not, so mind your own business.

[@jamieharber4351]

You have both been brought up!!!

[@stormstrike2895]

Would love to see you do a homemade biscof recipe. Also I love to say. Your videos always make a great start to my week. And I hope your slighter gets to feeling better really soon. I hate colds myself

[@MrPhil1970s]

Wait WHAT people actually have left over Easter egg ??? :0 What is the world coming to

[@aeritsukii]

This is just sweets with extra steps, so why is it so entertaining 😆

[@Foghorn8]

“Left over Easter egg”. Sounds legit.

[@MsSimL]

For the ones who want to make a baked cheescake. Just buy two egg molds (one that you can bake of course like sillicon) bake in one the cheesecake fill the other one with a layer of chocolate. Let the cheesecake complete cool down the take it out with the flat side at the bottom. And put the chocolate shell over it. And flip it with the two plate method

[@waynehough13]

eggcellent video. these look stonkin’

[@victoriac3716]

Bloody hell was the Lindt bunny 2 years ago??? Where’s the time gone? Geez... love you as always Barry, keep up the good work! X

[@Malandrin]

nope, it was last year, since that was barrys last kitchen before he moved house, you can tell by the kitchens 🤣🤣🤣

[@victoriac3716]

@@Malandrin just checked the video - 21st April 2019. 1 month shy of 2 years.

[@ShumonB]

Gonna make these tomorrow for when I see my girl on friday for her family so I need to get it spot on.

[@annalevermore7857]

Eggcellent!

[@JackieWarner13]

Yummo. I'm making hot cross bun bread and butter pudding this weekend with Easter eggs.

[@emmahoward7351]

Instead of using caster sugar use powdered sugar it’s not to grainy or even better condensed milk 😍 it’s lovley

[@erinb6647]

Can you do an Easter pizza? 👀👌🏼 Hope Chloe gets well! 💕

[@DawnShipley1977]

Hope you feel better Chloe.

[@maxwilson8791]

Just what i need mate after work a brilliant video from you

[@brianartillery]

Love the 'Death Metal biscuit obliteration', Barry. Meme-worthy stuff, right there. It's not you - treats are getting smaller, depressingly so. When you can, check out a museum of packaging - there are several in the UK, and look at sweet wrappers, and how much bigger they used to be. When I was a kid, in the 1960's and '70's, chocolate bars were a serious size.

[@D.i.O.o]

"Rock hard with my rolling pin. Wow that sounds wrong." Literally choked on my food

[@eirelavmai]

Great festive video Barry. Day four of not eating and am hoping this video here helps with that. I may have to go on a barrathon

[@GeraldineJayne]

Mother Ship Mix.... name of a rock band 😂

[@cggc9510]

I made some of these by accident. They were good. Make sure you heat your knife and it will make cutting the eggs much easier.

[@goldenacres08]

Homemade Biscoff? Yes please and thank you. Their hard to find in my New Mexico USA shops.

[@jfk2dtw]

Hi Barry! When cutting a large bit of chocolate, try using a sharp knife dipped in warm-hot water!

[@dtulip1]

How to make Biscoff???....HECK YES

[@myjrbs]

The 99p Cadbury Easter Eggs are already separated, funny that the more expensive ones are sealed (bayaya) eggs instead.

[@gabeangel8104]

I had 99p ones that were sealed this year

[@myjrbs]

@@gabeangel8104 I suppose it depends which ones, I bought a mini eggs one and a dairy milk buttons one and both were in 2 parts, I would've preferred the dairy milk one to have been sealed (bayaya) seen as that was my real egg the other one was used for recipes like this one.

[@ALYG139]

Oh yes just my kind of cheese cake and you making biscoff biscuits yummy yum cant wait for the video barry you need to drink some honey and lemon to get rid of your cold

[@mrbarrylewis]

Cheers, yeah the homemade biscoff turned out well

[@dakiloth]

Was anyone else screaming "use a hot knife Barry!"

[@liehere]

Watching this in bed with my ''man flu'' too 🤧. Poor girl, get better soon!!

[@gachapumkin2437]

Little tip, for your cheesecake mix your cream seperate for a lighter filling

[@roxyhaze6955]

yum

[@stayspicy9456]

Left over Easter chocolate. You're so funny Barry.

[@attiyakhan-zr7ub]

Yum yum 😋

[@jessicaneal8553]

And here's me going "I need to get myself a silicon egg mould to make myself some dairy free chocolate eggs for next year" lol - would work for these too though. And a chocolate shell for a cheesecake base would be a great gluten free alternative!

[@wesleyboyer6654]

I tend to melt butter on a defrost setting. It doesn't splatter as much, at least in my microwave.

[@Croc_o_loco]

If I EVER try this you know I’m gonna eat both pieces in one sitting

[@joannegray5138]

I need that banoffee one in my life - I want to marry it! Ps, hope.Chloe feels better soon 😘

[@ridasheikh4025]

Yasss for biscoff recipe please✌🏻✌🏻♥️

[@TommyDeonauthsArchives]

Maybe this is something I could do with those large Kinder Surprise eggs next time...

[@maddiemusic95]

BARRY.. why did you not heat your knife?😂

[@mrbarrylewis]

It was so badly cracked it would have needed an epicly heated sword lol

[@TheNinnyfee]

My thought exactly! 😄❤

[@GemBonhamHorton]

A hot knife would help if your eggs are stuck like this and follow the seam round using any openings to help. Also, cheaper eggs tend to be separated or use Hotel Chocolate eggs there amazing.

[@ChrisRyot]

next time I'm at Wacken I'll make sure to time my cookie bashing recipies around the same days.

[@jennifercollier0808]

1:56 what my mother sounds like when she is snoring 😴😂

[@WhatsMyFandom]

1:54 I NEED IT!!!!

[@rhodaleader6824]

Hope Chloe feels better soon x

[@rhydianable]

Another great video,question have u ever thought of applying to go on bake off?you would win it all

[@MrMartinSchou]

I want to try making this but with single portion sizes. I'm thinking Kinder egg halves, or alternatively making my own.

[@joannemoors2128]

🎉! Can I use icing sugar?

[@dungeonseeker3087]

You missed a trick with this one Barry. Take your egg half, put the toppings in first, make the cheesecake filling with some gelatine, add your flavours and put them in next, finally top them with biscuit. Leave it in the fridge to set then invert them chocolate side up on the plate, get some hot caramel sauce and pour it over. The caramel will melt the egg and reveal the cheesecake.

[@rob1253]

And give you diabetes?

[@Leanne_w]

That would make the cheese cake warm, cheesecakes are better chilled.

[@itsjennifer.d9249]

GIANT Easter egg cake :D