How To Clean, Prepare, And Cook Chitterlings & Hog Maws| Soul Food Chitlins Recipe

[@PhillyboyJayCooKiNgShow1]

Soul Food Hog Maws & Chitterlings Recipe: Boil Hog Maws in a pot of water for 25-30 mins Once they cool off, remove fat as shown in video, and slice into small thin pieces. Pull slimy clear fat from chitterlings, starting from the tip of the chitterlings. Afterwards, cut the chitterlings into small pieces (don't leave them big and long). Chop up 1/2 green pepper, 1/2 red pepper, 1/2 white onion, 2 stalks of celery into small pieces Place Hog Maws and Chitterlings into a big pot Add chopped vegetables and 2-3 tsps of minced garlic. Add 1/4 to 1/2 cup of apple cider vinegar and a small amount of black pepper Fill pot with water 2 inches from the top Cover with a top leaving a small crack on the side Cook on high heat for 4 hours Once Hog Maws & Chitterlings are tender add a small amount of Crushed red peppers, Hot sauce and salt to taste

[@xTheBisexualPhoenix]

It’s always interesting to me that when I go to videos of Asian people cooking and eating chitlins and EVERY part of animals, there are no hate comments against it, but anytime black people cook and eat it it’s suddenly “disgusting”, “slave food”, and “unclean”.

[@ceolatate]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤩

[@brandonlee4089]

Naw asians get absolutely fried alive in the comments for eating literally anything that exists. Black folk get fried for the stuff we consider beneath than. Our forefathers had to eat this stuff to survive, not the case in today's time so when we see people catching "nostalgia" taste buds from generations past, you're getting called out on it everytime. 🤢

[@jamaljenkins7743]

Idk what you're talking about, the stereotype of Asians eating anything that moves is alive and well.

[@andrewingram2108]

Its even worse when a white fellow like me buys offal. People side eye me and always have some dumb shit to say. Everyone should eat head to tail.

[@joybell995]

They hate us!!

[@TryRickPayton]

Everybody cooks chitterlings differently, however the most important part is that they are seriously clean. Looks good 😋

[@maup1n]

Bo. Im from North Carolina and I joined the navy bout 12years ago. This video reminds me of home. Its bout time I made me some chitlins! TY!

[@ciliciagissandaner1597]

looks good but one thing to remember when cooking them is to reduce some of the fat by draining some of that fat juice off that collects at the top or you'll have a bowl full of grease.

[@brianamichelle9024]

OR... you could use a strainer spoon, so you still get the flavor and juice from the veggies :) Rice also would help cut the fat I imagine.

[@onthereal8750]

Excellent point- I always drain the fat that collects after boiling them for about 5 minutes. I hate a mouth full of grease.

[@chiantibliss5846]

I add the seasoning after boiling and draining them twice. It makes a huge difference in the grease factor.

[@onthereal8750]

Very true

[@jonpike5145]

@@brianamichelle9024 rice and red franks and tad a vinegar like my grandma taught me!!!

[@don4glenn]

OMG...this video is makin' my mouth water!!! OMG...with a side of turnips greens, candied yams, coleslaw, and hot-water bread...and red-Koolaid (in a plastic Tupperware cup)...OMG!!!

[@brianamichelle9024]

Idk about the red koolaid for me... but definitely sweet tea with lemon!!!! Everything else is a go!! Yessss!!!!!!!!

[@ericreed944]

A1 plate you talking about! 👊🏾💯

[@patriciachaires5288]

YEP! Make you wanna slap yo mama!

[@gp3523]

I was with you until the red koolaid lol 😂🙅‍♂️

[@alexxb7957]

Cooked this last night, minus the hog maws. (Unable to find them in my area.). First time cooking and cleaning them. I did add potatoes to them, because that is how I’m use to eating them. Was a HUGE hit. I thank you so much. I will be cooking more of your recipes.

[@Jbaby_02]

I been using this recipe for years!! I wouldn’t have it no other way ❤ Thanks Philly Boy J.. ❤

[@deer.2016]

Eat with cornbread , greens, &sweet potatoes thats how Texans eat this with hot sauce on top, after they are done,thicker gravy. Lots of LUV from Houston Texas.

[@shecertified]

DEE R. Don’t forget the black eyed peas 😋

[@TheChelsiWaters]

Yes lawd

[@aelyles1]

Yes thats how we do it. H town in the house

[@lancesmith3716]

@@aelyles1 🤮🦨💩

[@MichelleBrown-eh8ln]

Mac n cheese, slaw are also good sides! I add jalapeños as a seasoning too.

[@hotcaramel4374]

Hey just some 411,the part you are calling fat is really the membrane, and that is the part that the waste travels and touches.

[@RuthBBrown]

Years later.... I still watch him.... you've taught me alot... so I'm cold too!!!

[@ReginaRoberts8418]

Me too 🎉

[@missme2362]

its amazing how blks can take anything and ALWAYS MAKE SOMETHING FAB

[@jacquellawalker633]

That's WHAT WE DO....🤗

[@melindaladner212]

@2300 Slatt white folks eat them also, me and my baby girl love them.

[@MyBusanEscape]

@Trench Made This is Southern cooking. Yes its steeped in Black culture but its evolved into an inheritantly Southern cuisine, meaning just about ALL, black and white, from the South eat this type of food.

[@johnquintero2962]

Us border brothers love of us some " Tacos de Tripas" which are basically fried chitlin' tacos. We also throw that in our soup called Menudo. If it's good it's good !

[@teresaharris7032]

I'll take well-cleaned chitterlings (et al) over fast food restaurants any day!

[@Bigdowg212]

if you think thats nasty.. if you eat at fast food joints. i promise you they are 100 times nastier than chitterlins people sneezing on your foot people pickin their nose coughing dropping your foot on the floor and picking it back up you think they care.... I PROMISE YOU youve ate some pretty nasty junk....

[@Pauly421]

Hate when people sneeze on my feet

[@sunflowerpwr.8821]

Use restroom and don't wash their hands... properly

[@jenwhite8832]

Paul McDonagh exactly!

[@scott21889]

I hate it when they drop your foot on the floor when it's already on there.

[@hackedaccount809]

I dont know where you're eating buddy .. Board of Health charges people to

[@soniatafarischroeder3850]

Delicious, I wash mines 3-4 times using baking soda, salt and vinegar scrubbing them. Just want extra clean

[@savedandsanctified4126]

Sonya Schroeder yeah and washing with that kills the odor people say put a potato in it to kill the smell why would one want to eat it then respect

[@soniatafarischroeder3850]

Saved and sanctified one love

[@copout510]

Baking soda is a no no bad on your intestines and not worth it, rem this intestinal track is similar to ours! Also the chance of evaporating from over cooking for beginners is a issue. Wouldn’t recommend

[@copout510]

If you clean them properly no odor odor means not clean! Stainless steel soap helps with hand issue of smell and also lemon works awesome

[@yavettadoster290]

@@copout510 yep my aunt washed her's with baking soda and ended up with a pot of juice smh

[@williamsmarcia16]

Phillyboy I had to search through many of your videos just to tell you this because a lot of your videos comments are disabled. But you recipe for green beans and potatoes is so damn good. I couldn't believe how good they are. I'm not a good cook but when I taste my green beans I called my family and told them they can't touch me today because my green beans are on point. Thankyou Phillyboy 😙😙😙😙

[@srw8847]

No butter in mine, way too much fat already. They have much flavor with the onion, green pepper, garlic, and ESP. the chitterlings and the spices! They look delicious.

[@shenailedit5097]

How long do you cook them

[@jupiterskiss3473]

Celery adds great flavor

[@ShadaeMastersAstrology]

@@shenailedit5097 3 1/2 to 4 hours.

[@tomorrowwatkins4021]

Pour some of the fat off in the beginning.

[@somebodyyouusetoknow6613]

I cooked these chittlins and they came out great. I tried to fix them once before like my mother use to, growing up but i messed them up. After I followed the way you cooked them. I am very impressed.

[@atlladyleo1]

Making these are def a labor of love. I remember helping my mom clean chits, and it took HOURS! But the payoff is worth it. I don't remember my parents boiling the maws first before cleaning. That's a new one on me...

[@teresareid1770]

He cleaned everything before cutting and cooking.

[@linda9389]

I love Chitlins after I cook them the next day I batter them and fry them, I made a batter with flour eggs vinegar and milk I also season the batter with a little season salt dip the Chitlins in the batter and fry in hot oil like chicken. It is so good

[@Nicolejyc]

BEST EVER!!!!!!!!!! & I thought I had it locked!!! The butter though!!! #GAMECHANGER!!! ❤❤❤

[@DiamondAshley-b3s]

I followed the first steps which was to clean the chitterlings with apple cider and bakng soda amd to pick them..... But i seasoned them with some Slap ya mama black pepper butter lemon pepper and since it was already moist and with water i just put it on the stove top on medium with the chopped peppers and my house smells soooo GOOOOOOD lol yummy 😋

[@riskybizness00]

Your recipes are an inspiration. Have cooked chitlins over the years - never have had hog maws. Seeing the way you prepared these, I think I need to try them if I can find them.

[@tammybrown1327]

Thank you for doing this video, I know it was a lot of work, but so worth it! I love chitterlings. I think people sometimes forget that we all cook differently. For those of you that think this is slave food, If the slaves didn't have this food to eat, they would have starved. They made do with what they had to eat and did a great job in doing so.

[@thicknpretty504]

+Tammy Brown You better school em Tammy!

[@layah28]

😒 that's just an excuse to eat this unclean animal ass

[@AlyakimSunday]

Disgusting and unhealthy. And you people wonder why you're the highest with heart diseases and obesity

[@layah28]

M Angel Exactly!!! They come into my doctor office damn near on deaths door and when I tell them to lay off the white salt, seafood and pork they get angry with me

[@AlyakimSunday]

layah2sexc Right, at least some people are starting to realize how unclean pork is. I didn't even know people still cook this junk. This is slave food, if slaves had a choice I'm pretty sure they wouldn't be eating this death trap.

[@iheartrecipes]

Hey bruh, I like what you are doing here on your channel. Keep doing you. XOXO

[@PhillyboyJayCooKiNgShow1]

+I Heart Recipes thank u beautiful

[@brwn16eyes]

+I Heart Recipes I love the love you showed to PhillyBoyJay. I really enjoy the both of your channels

[@Godivarealness]

+brwn16eyes Me too! They're my top youtubers for recipes

[@megenbrown2414]

I only seen his one KZbin channel. I haven't been on KZbin in a very long time & i just started getting back on KZbin recently & i bumped into this channel on accident. I'm so DAMN proud of him. I hope youtube is hitting him with some nice checks & i hope he becomes even more successful. He should think about writing a cook book & selling it.

[@daphnerodriguez6957]

Excellent! Pbj Bomb!!!!!!!!!!!😍😍😍💜

[@jamesrobinson529]

That looks absolutely DELICIOUS!!! When I eat chitterlings, I don't want a little teenie, tiny plate. I want a generous or very LARGE portion. I even love the smell. When I smell chitterlings, I know i'm getting ready to eat real good!

[@fakeaccount5009]

James Robinson Nigga u need super jesus

[@machineghost115]

Fake Account lmaoooooo

[@lebronshairline4768]

@@fakeaccount5009 right

[@lebronshairline4768]

Wtf

[@maryg295]

Me too James. Them smelling good while cooking is in the cleaning. If they cleaned thoroughly they will smell like pork chops cooking. Good eating it is.

[@DaBabyWhisperer]

A very nice video. I'm enjoying your channel especially because you're a man who's not afraid of the kitchen. Don't worry about the haters commenting about you not being thorough enough. Just too petty. It's clear that you and the lady cleaned them thoroughly. If they needed specifics they should just ask for another video. Some people have too much time on their hands to criticize without being paid.

[@Jujuthecat]

“I used about 3 tablespoons of black pepper..” *proceeds to pour in about a cup and a half of black pepper* Lmao

[@renataaholcomb9929]

Y'all, I am making my first batch tonight for thanksgiving. I'm nervous as hell because no one makes them better than my momma and granny. Pray for me 😭😭

[@kialane8261]

Renataa Holcomb so am I !!! Good luck🙌🏼

[@renataaholcomb9929]

@@kialane8261 I made them!! They were soo tender. I used my small slow cooker but boiled them first. Make sure you season them after they boil down a little bit to avoid them getting tough. I only made half a bag and it still took around 5 hours but they came out sooo good. I also didn't use vinegar because my momma doesn't either. Good luck baby! I believe our ancestors will guide your hands well 😂😙💛

[@sbss924]

This is fascinating. I have never seen these being cleaned and cooked. It is very labor-intensive. I have a different appreciation, and I will try them both.

[@lajaughnmccloud]

Brought me back to my great grandmother's cooking. Love your channel!

[@maryjackson-ingham2844]

I have never tried them. My friends have always said they are delicious. But after watching you clean everything and cooking this oh my goodness. Give me a bowl of rice with them over that I believe I’d of gone to heaven. Gonna have to find me some restaurant that cooks them.

[@fbufor01]

I'm making some this week because of this video!

[@vsteele1672]

I ate some SHITLINGS today

[@fbufor01]

+Jade Steele How were they? Who made them?

[@rachelleboyd3907]

This recipe looks very very delicious. I am from Bmore and must say I have never prepared and cooked or bought chitlins mixed with veggies etc. Their usually plain and the put the condiments on once we get them. I usually eat mine with potato salad, yams, and greens. Oh yeah don't forget the cornbread😊

[@RETROGEMS]

I want to try them so badly...they look really good. Tender and flavorful. My mama never made them so I don't have any clue on how to start, because I'm so scared that as a total beginner I'd screw them up! This looks like a great recipe/tutorial so maybe I'll try to do it some day soon.

[@gayjay78]

These look really good. I have never eaten or made chitterlings. I've wanted to try them, but everyone says they make your house stink, and I'm afraid of not really knowing how to clean them properly. And from the videos I have seen, it's a lot of work if they aren't good!

[@YogiBear55473]

I don't add water because chitlins already has moisture and will add its own juice.

[@sophisticatedbadgurl]

So what liquids do you use

[@ygk_supreme2135]

You can't cook, at least not chittlins then! Gotta add water, just drain some of the juice fat after cooked

[@yokangibson7209]

Im making some today

[@Kathleen-qo2pj]

​@@ygk_supreme2135I use to cook the rice in my parents from South Carolina Georgia we use the broth off the chitlin to cook the rice

[@jakehawkins2379]

I'm trying this recipe out now. Haven't had chitlins since I was a kid, but I remember them being bland. I hope these turn out better.

[@jviarruel]

when I stayed in Memphis I worked in a restaurant called mama N Em I saw how all this was done. it was a gospel singers family's restaurant.

[@polidori99]

Hi PhillyBoy, greetings from the UK we eat chitterlings here as well and tripe which is the stomach lining of cows which are boiled and eaten with vinegar, delicious!

[@GhettoStylewithEjai]

I'm in love... No one in my household eats chitterlings but me so, I never attempted to make them but now it's on and cracking. Thanks for the detailed video it's much appreciated. P. S. Miss. Tina, come by more often "J" used a real plate... Lol

[@onthereal8750]

Multiple chitterling eaters in one house is no good. One pot-one person.

[@thagreatone3139]

Good recipe!!! But I do mine in a instant pot on normal pressure for 45-60min depending on how tender you want them.

[@ForlornMiasma]

Wouldn't it be more flavorful to saute the green peppers, garlic, onions, and celery in the butter first, then add that in with the other ingredients to simmer??

[@thecombsfamily9270]

Now I love me some greens! My mother in law is a black woman and man she can make the best greens I have ever tasted in my life, they will literally melt in your mouth they are so good.

[@towncarplushsmooth7357]

I have not had any in about 4-5 yrs, and I want some soooo bad

[@erikjackson3660]

Man you sure take a person back to Grandmother's house back in the day God bless you and your family man keep keep it up

[@dakarahandchacha777]

You must have bought the red bucket. .

[@yaminhaniyah2979]

I was just thinking the same thing.

[@poohbaker1611]

Cause them the only ones these days are FILTHY like that!!!!

[@chitownmytownofficialonean6067]

Lol he used the red bucket to add water to the pot

[@Kamimyla]

Are these the same thing as tripe? I ate menudo this morning and am wondering if its the same thing but just cooked differently. I’d love to try these.

[@hannahlynn476]

No , tripe is made from the intestines of a cow. While chitterlings are the intestines of a pig, and hog maws are the pigs stomach. They are both similar in taste and texture, but chitterlings, in my opinion, have more flavor. Chitterlings are the most common to use in menudo. Some home cooks do use beef tripe in their menudo, but typically, chitterlings are used in it. Also , if you like menudo, you will probably enjoy chitterlings and hog maws . They are very pricey now, unfortunately, but I love chitterlings and hog maws, it's my comfort food. Typically I only make them for holidays or special occasions. If cooked correctly, the flavor is reminiscent of bacon and pork chops , at least that's how they taste using my recipe ❤ I also add some liquid smoke to mine while cooking 😋

[@ygk_supreme2135]

Awesome video, I do mines a little different but some steps never change when you doing them right! You just showed so many ppl how to do chittlins right. My husband started eating them after I perfected them, it's been like 14 years ago lol ando now I'm cooking chittlins throughout the year! 😂 Even our kids eat them now lol

[@mariahwhitneycelinejanetmadona]

Perfected?

[@Mxzyck]

My dads family makes chitlins and I never had or wanted to but I won't lie this recipe looks good!

[@drrelish4026]

It ain’t soul food if the smoke detector ain’t beeping

[@jb-sh2bk]

😂😂😂😂😂😂😂

[@JadissGaming]

U already know gotta keep the door wide open for hours😂

[@rachelcorinnaford9190]

Better yet, cook it outside !!

[@duffkw]

Dr Relish I actually went around checking my detectors, they got me on that one.

[@tashalott9254]

Will be apart of my Christmas dinner. following the direction as cook them right now.

[@nicholehernandez6007]

have u tried mexican menudo :) its the same but diffrent spices. and its sooo good. I love how your prepared yours it looks really good

[@alvdjejejjsnjenkinshahrdur3708]

oh my that looks delicious!!!!!!!!!

[@teresabaker2845]

nichole hernandez yesssss!!!! 🙌

[@jordandenton2166]

I love Menudo and this

[@malemouse198]

Love um.

[@jodejack]

Is that true? I never realized menudo was the same as chitterlings? I've been curious about it.

[@kimbercarter7827]

I made these using your recipe for the first time last Christmas and they were finger lickin good'

[@viewsbyshawnee]

Man, u can cook! I made your pig feet....man everyone was jealous. Always thought I had to depend on my mom!!!! Nope ... I'm grown

[@susiedean7432]

That's next for eme. Pig feet.

[@brendajones8767]

Best recipe for chitterlings I have seen. Thanks for sharing. eat in moderation

[@oldschooldogy316]

I have never tasted hog maws even though I was born in the deep south in Mississippi. I'm cooking chitlins next week for Thanksgiving, and I'm thinking about going to buy some hog maws. If not next week then I will try them with my chitlins that I cook next month for Christmas.

[@teeynggod2168]

Great video man, y'all cleaned them the correct way. Some restaurants cook it with that membrane part on it which is disgusting..

[@copout510]

Mmm it was entertaining but not correct 😂

[@tequilamarie100]

You need to make some cook books too. Wow I tried the greens you made, me and my family have a new dish. Thanks!!

[@valeriealexander4145]

It’s called the membrane that’s the part that the waste travels through…TFS! Been following u for years love ur cooking❤️

[@jurnagin]

This is the best cooking channel on youtube!!

[@alphonselouis]

I loved the video and recipe. As a Southerner, I can't live without chitlins & hog maws. Just made a few days ago a huge pot of smoked ham hocks and collard greens. You have a favourite recipe?

[@sabrinaking2477]

Your recipe looks good and I'm pretty sure they are delicious as well. I like Chitterlings but not with all the liquid. After my dad cleans them, my mom cooks the chitlins in water with onions, celery, vinegar. Afterwards, she takes the chitlins out of the liquid and chops them up. She will put them in a cast iron skillet with fresh onions and seasonings and sautee' them. That's the ONLY way I will eat them and they are delicious.

[@mariahwhitneycelinejanetmadona]

So they are fried?

[@theintrvspvce5146]

i could smell your kitchen through the screen when you were cleaning the chitterlings. smells like thanksgiving growing with my mom. She would clean them overnight with my sis and the house would reek, but to me i knew what was coming so it smelled good. lol

[@yahooanswers2121]

LaWD!! i'M GOING TO THE STORE NOW!!

[@chair1002]

Glad u actually show a different way of seasoning them unlike other videos I've seen.

[@AuntieKnowsKitchen]

Good job, I don't eat them but your video was good. I do eat pork, just not chitterlings and hog maws

[@s.linastaffords6744]

Used to come home from college and the house would be funky and I knew what time it was 😂 .....love me some chitlins and hawg malls 👍🏿

[@trinacollier3779]

I am going to try this. It looks so good😊

[@jaesmith3517]

What do you think about using low sodium chicken stock instead of water, or half water and half stock?

[@oldschooldogy316]

Damn this looks amazing. I have been craving chitlins for the last 2 weeks. I've only cooked them myself one time last Christmas, but they were amazing. My mother used to cooked them for Thanksgiving or Christmas every year. It's only May 6th, but I'm sitting her thinking I'm gonna cook me some chitlins either this Sunday for my 42th birthday or next week since I'll be on vacation. Actually I'm craving an entire holiday meal, and I think I'm going to treat myself to chitlins, with either turkey and gravy, cornish hens, lamb chops, or rack of lamb, mixed greens with either ham hocks or ham, and potato salad. That's all I need.

[@Linda-qr2zs]

Yum!

[@NragedXX]

Great job bro....its alot of work but so worth it! Pass me a plate....w some rice and heat lol

[@chiantibliss5846]

I bring them to two rolling boils, drain twice and rinse twice then add the seasonings. I cook mine outside in the crockpot.

[@myfourkids11]

Why you cook them outside

[@thagreatone3139]

@@myfourkids11 the smell

[@carneytho]

I have watched this video every year for the past few years

[@lm3024]

I've never tried chitlins but this looks delicious!

[@ksanders5545]

Just had a flash back when my granny showed me how to 🥰

[@yolandawilson5526]

I'm on a different level of hungry right now! This looks great!

[@wandadavis3128]

You are the best I love your cooking I will follow your recipe. Love you God bless.

[@Mscookie3131]

I have never heard u promote this channel. Im so glad I found it. I'm making your curry chicken recipe tonight. You are so detailed and I love it

[@brwn16eyes]

my husband made that curry chicken recipe 4 nights ago and IT WAS THE BOMB.COM!!!! I had no idea my hubby watched this channel until I tasted the dish and heard phillyboyjay's voice. i said, "is that phillyboyJay?" the hubby said, "YEP!" we love it

[@niceblkbro82]

I'm definitely trying your method. I've never cooked chitlins Before in my life, but I've always cleaned them. After watching this video, I have the courage to do so and we'll be trying it soon.. Thanks for the video. Please do keep them coming.

[@christinareed3162]

very helpful I'm trying to learn how to cook like the old folks 😂 so thankyou

[@qyneshagulledge2974]

Period I’m trying to cook like somebody country ahh grandma

[@familyfirst8583]

👑🏅🥇🥈🥉🏆🎖to you and all those dedicated to cooking chitlin s because they are a delicacy and truly a labor of love. I tried and I couldn't get past the smell during the cleaning phase and retreated. I watched my mom make hog head cheese with a hogs head. We loved eating pigs feet, hog head cheese and soused, chitlin ect. Grew up on those things.

[@dwaynep7246]

Hog maws,rice, greens and a boat load of hot sauce💪🏾👈🏾

[@jaybatemen4497]

Thank you, About the Hog Maw's, tech I just never used them. Until my brother asked why I didn't use them. I brought The Aunt Bessie's Chitterlings and Hog Maw's. $70.

[@porcelainxslave]

I’ve never ever had chitlins in my whole life, but I’ve been dying to try them!!! I’ve had tripe! But I wanna try this!!! I’m just afraid to make them by myself lol

[@MyBusanEscape]

Just find that one distant Southern country cousin.

[@backwoodscountryboy1600]

I really enjoyed the recipe I'm a new subscriber now after watching this one video. You have the most detailed information on how to properly clean and cook these items very impressive. And as a good old southern boy from South Alabama I love me some hog maws and chitlins.

[@tamekafoster1079]

so someone said use chicken broth. that'll make the too salty? my Granny used Bay leaf and accent as well.

[@bigeman25]

Don't find people making the maws too much anymore. This just reminds me of back in the day when if on a holiday you didn't have some chitlins you ain't had no real country down home meal. Thanks for showing this and I hope more people will try this dish and see for themselves how great some chitlins taste.

[@MrDeckerrekcer]

Thank you! I've long been a fan of hog mass, but never had the chitterlins, that I recall. I was wondering about using your method, but in a crock pot. You know, low n slow, say over several hours. Oh, and have you used those "Hot Mama" pickle n a bags in your cuisine? The juice is stellar, and you just slice the pickle up for soups and stews. Mmm!!!

[@MrDeckerrekcer]

Maws, not Mass, Damndroid!

[@9175rock]

Crockpot works also

[@_wtr_1127]

I mix them

[@blackwallstreet3729]

id pass on the peppers and add potatoes. onion, garlic and plenty of lousiana hot sauce and butter for taste- also i clean three times in vinegar until sqeaky clean! (Bama style)

[@MyzPookieBoo]

You're measurements got me dying laughing 😂🤣. Thanks for the video. Following this recipe for Thanksgiving. Happy Thanksgiving

[@KIdDpurPLeJUnkiEe]

I’ve been using your recipe for a good 7 or 8 years now. I’m getting ready to prepare some now and just thought I’d drop by to say thank you and happy holidays!

[@2timemom42]

So happy u finally made a chitlins video I was starting to think u didn't eat chitlins! Lol thanks made my night

[@talesia]

We do it differently in southern Louisiana, that looked more like Northern Louisiana style. Down here we don't fool with Hog Maws, they tough and can slow down the cooking process. We just cook chitterlings. Also, we start with a light roux, darker than a buerre blanc but lighter than an etouffee roux. So a light tan. So I would have taken that butter you used and mixed it with flour and stirred constantly until I had my light colored roux then I put those chopped veggies so they can sweat a little and also stop the roux from browning, still stirring the whole time... you never stop stirring, that is why we all have stools by our stoves so we can sit there and stir roux because if you burn it or overcook it you have to throw it away and start over, there is no saving a scorched roux. Once the veggies have sweat we add the chitterlings, vinegar, seasonings, (including Kitchen Bouquet) etc. and water last. Once it all comes to a boil we stir real good but the heat to medium-high and cook for about 5 - 6 hours, not 3 and 1/2. Then it has that buttery tasting gravy you were referring too, that comes from the roux you make first, and also its thick enough to put over rice. We don't really put hot sauce in it, we serve it with hot sauce so people can make it to their taste on the spice. If we put anything in it will be on or two shakes of Tabasco but not much. Try it this way next time and see if you like it. Then you can have two styles your way and the Creole way. :) Enjoyed watching!

[@thekidsmomshortie]

I bring my chitlins to boil and rinse and drain the dross off of 'em

[@renitazeigler4141]

I do as well

[@leeandreross5494]

thekidsmomshortie me too.

[@truetruth4233]

Yes, I boil them three times pour that water off then four boil I add ingredients to get the grease/ fat off!

[@vstarr888]

I’m making this recipe is a go to and the best best chitterlings I ever had

[@litechicjones7471]

its January 2016 I was raised on this stuff...love it until my Dr. tells me different😛

[@yaminhaniyah2979]

Why wait until your doctor tells you to stop eating pork after you've had a stroke or high cholesterol. You should put a ✋ stop to it now and save yourself.

[@yaminhaniyah2979]

Dumb b. Wrote comment a from a couple years ago now all of a sudden the b got something to say.

[@damien1781]

Yamin Haniyah lmao these people would rather die eating literally shit then to live long prosperous lives being healthy.

[@soliloquy7926]

@@damien1781 Just let them eat what they want. If they die, so be it. Let people live their lives.

[@damien1781]

randomshit clearly they are free to do as they please, I made a comment not a law. You can eat all the shit tubes you want!

[@teresawicks-kq3bq]

I made it last year and it was the bomb!! I'm going to make it this year and it's going to be the bomb!! because you make the best chitlins!!

[@leekeeboo]

That looks FIRE!

[@unchainyourbrain3312]

Yall really wasnt playing.I cant eat this anymore for cultural reasons but the visual was satisfying.#Good memories