Crispy Buffalo Chicken Sandwiches- Everyday Food with Sarah Carey

[@SuzePB]

These sandwiches are just delicious! The crumb coating is the best.

[@melinaaceti5565]

as someone from Buffalo and someone who has had many Buffalo chicken sandwiches, I recommend after baking the chicken to coat it in the Frank's hot sauce and instead of mayo put creamy blue cheese dressing on the bun and NO CELERY ON THE SANDWICH just lettuce, celery on the side :)))

[@ChrisMortensonMorty]

Made this today..., it was AMAZING...Before placing the chicken in the mayo and hotsauce mixture I used it as a dressing on my rolls... Thanks Sarah!

[@alyssanicole8559]

Chris Mortenson that’s a great idea using the mayo and hot sauce as a dressing for the rolls!

[@d-sgnr]

Such a delicious way to make breadcrumbs golden brown. Super cool video.

[@Flanatus]

If you really want to improve this recipe you should soak the chicken in spiced buttermilk. It makes the chicken super tender. Also, replace the mayo with beaten eggs and this recipe will get healthier without any extra effort.

[@TheGamerXL]

Mark Streeder buttermilk would tenderize the chicken better if it was marinated for hours. And egg batter is better for frying. That’s a whole different recipe. This was intended to be faster and an alternative to frying 😐

[@seferinorino6951]

Alternatively you could also shoot a video and post it.

[@Latosha_C]

That looks great, Sarah! It's been a while since I've devoured a buffalo chicken sandwich. Have a Blessed Mother's Day! : )

[@Eemmy66]

Please more cold desserts recipes 🌹 thank you

[@susieg9725]

I love this recipe! This will be my instead of going for a fast food chicken sandwich. Thank you so much Sarah.

[@bridgetumphryes3368]

looks so good need to try this

[@tammier7508]

I'm going to make this tomorrow. Looks YUMMY!!

[@NigelDowney-sh5yd]

Yes, you're right! I'm nodding! Thanks for this lovely recipe!

[@Sfglutton]

Great idea! I'd brine the chicken in buttermilk/hot sauce instead of the mayo coating, and also sub blue cheese dressing for the spread on the sandwich. Butter toasting buns would add that fatty flavor reminiscent of wings too. And no lettuce. Slice celery thinly and make a celery slaw.

[@Vanwolfstein]

I didn't have any bread crumbs so I crushed up stove top stuffing and used that as bread crumbs. It was great.

[@deb8911]

Omg I made keto friendly chicken nuggets using a similar method yesterday! Now I have to ketofy this and make it! Thanks Sarah!!!!!

[@ilovebabyyoda712]

Looks good☺I'd try it! Maybe not with the blue cheese though.

[@Krushniccc]

Yayy new recipe! Thank you Sarah^^

[@juliegrelli6381]

Oooo lovin the new look

[@ElenaCiccotelli]

Pre- toasting the panko is so key, I love this tip. No egg mixture for the chicken is also a nice twist from a classic chicken cutlet recipe. The mayo as the "glue" is such a clever idea!

[@nancyhenry5973]

Fantastic flavor and so easy! My breading didn't stay on the cutlet after cooking, though...

[@375f6]

Simply delicious, a must try!

[@darksidenation]

You Guys Are AMAZING !!!! 💓

[@LoriWatson11]

Mmmmm!! Can't wait to make this and try it!! 😍

[@ckrtom2]

Great concept! So smart to pre-toast the breadcrumbs! I would like to make a gluten-free version...Love your demos Sarah!

[@trixiehubilla308]

youre not wearing a white shirt!!! hahaha what a surprise

[@iz9941]

I've always wanted to learn this recipe🙂

[@lsyeung8515]

OMG, looks sooooo delicious

[@Will-ik9wl]

Looks amazing

[@richiedawood9900]

Looks fxxxking good 😊 like your video and editing too.

[@yousraryouhi8488]

the best chicken sandwiche ever

[@aveuch]

I love her dorky humor.

[@Gourmeranade]

That looks so amazing. Guess I know what I'll make for dinner tonight ;D

[@San191292]

*with a straight face* I'm going to put mayo on both sides....because I'm a glutton HAHAHAHAH! made my day. you're the best Sarah!

[@samreensaif]

ur recipes are great..and i like ur cooking style...please share the recipe of chicken lollipops made from chicken wings

[@ladeebola]

Looks delicious I would just skip the blue cheese

[@soop8665]

ladeebola same

[@paulatristan8189]

Going to try this recipe it looks delicious 😛🙋🙌💞💕🌟⭐️🎉♥️♥️♥️

[@LovetheLoveliness]

She just makes me smile lol

[@dawi942]

Trying this today 😍

[@kalifalewis720]

Yes that bread and mayo is so healthy 😎😎😎

[@gulyaswift1503]

Wow

[@arizonarn001]

Forget blue cheese and celery..add tomato..yummy. Thanks Sarah. Some suggestions in comments noted..thanks

[@ammarishaq2760]

ya super healthy especially with all that mayo in there😂😂😂 but I'll be trying it thanks sarah💓

[@madchaos4912]

you can make your own mayo, and add anything you want to. Real easy

[@Will-ik9wl]

She was bring sarcastic of course

[@Elazul2k]

Try it with some Man-aise freshly scrote lulz...

[@de0509]

Id rather eat fat than sugar.

[@bjuana13]

that looks so much much better then what I had on my second date with my husband at Denny's! they literally drowned the chicken with the hot sauce! it was disappointing

[@Sco0by68]

errbody talking bout "making it healthy" here or here.. that ain't what it's damn about i don't think. using the oven and mayo is simply to make it so much easier so there's not the damn hassle of frying, etc.. like lol.

[@rojitadelano6177]

Sco0by68 the washing specially

[@Zipfei_Kloatscher]

Sco0by68 Damn, you're from down South, right??... 😅😅😅

[@TheGamerXL]

Thank you

[@donshaholloway186]

.

[@future.cadaver]

Ooooh I see Frenchie in the background 😍 Shes a beaut 💖

[@TREWHIT1]

I'm gonna try this real soon. I can't stand mayonnaise. I'll marinate the chicken in a buttermilk/red hot mixture. Yum! I'll get King's Hawaiian bread. There's gonna be a party in my mouth.

[@Elazul2k]

Looks good. I think i'd skip the celery and mayo in the roll and just add some blue cheese dressing and sliced tomato from the garden. Perhaps a slice of swiss cheese melted on top for the last couple of minutes as well.

[@cacao123451]

Love it 😍🌶🌶🌶🌶

[@LunitasMommy]

Hi Sarah, what can I use in place of mayonnaise?

[@jeffdeason9133]

Hi. Does the browned prepared crust last long for short term/long term storage for future use? Does the mayo coating have a strong flavoring compared to buttermilk as a binder? Me no likey mayo. lol Cheers. :)

[@animefan320]

Jeff Deason you could marinade it in buttermilk and coat the chicken in an egg mixture if you want to avoid mayo.

[@winter2625]

Yum!!!

[@Queenypants]

I'm not a fan of hot sauces. Could I still use this recipe if I were to replace the mayo/hot sauce mixture with the usual egg bath?

[@sibylledyer5766]

The Mayo/red hot coating ended up being so thick that it didn’t crisp up, and fell off. I had made some with egg, and the coating was thinner and very crispy. Could I coat them just in red hot next time?

[@garlicgirl3149]

Yummo!

[@blueysmommatpaz6588]

Gonna make it tonight..twelve minutes doesn't seem long enough to cook..do they heat up well as leftovers?

[@umamahbibi8987]

Can u use normal bread crumbs

[@pharossymphony]

I tried frying my chicken but the panko breading came off. most of it. Also I noticed that the mayo hotsauce mixture looked super think. I used Dukes mayo. I didn't change anything that you did in the video. At 3:00 in you said you said frying was an option. I wanted to know did you test this recipe out and actually pan fry. And if so maybe tell me what I did wrong.

[@MrJoshcc600]

Pharos Symphony id made sure you pat all the water moisture off before breading. That explodes when it hits oil and blows your wanna be crust off. If you still have problems dredge in a scrambled egg before breading. If you want to go even deeper you can score your breasts by using a meat mallet a bit to give them texture everything can better adhere to.

[@ollamansoor7389]

Wooow it looks delicious.... but what is balco ?

[@Flanatus]

Panko. It's a Japanese type of breadcrumb

[@ollamansoor7389]

Mark Streeder okey i understand you ,,, But do you think there's any alternative?

[@jerryterry2795]

Olla Mansoor Normal Bread Crumbs😁

[@Flanatus]

Regular bread crumbs or maybe crushed corn flakes. I made a similar crispy chicken sandwich a few weeks ago but then I used crushed Dorito's. Delicious!

[@ollamansoor7389]

Mark Streeder yeah good ideas .... thank you so much

[@doloresboston8571]

Yes Sarah....I'm nodding in agreement. 😀😀

[@duniazaddenna9627]

Sara, between you and me you're just giving yourself an excuse to eat!!!! lol I would do exactly the same, too haha

[@bernardchan2576]

'Cuz I'm a glutton.'🤣

[@jackieflores3760]

potatoes are a vegetable!!😉

[@ayinn111]

she not getting her hand in there irritates me! but great recipe tho~

[@anujaborkar6811]

Syahril Jamm thank you!! I thought it was just me!!

[@shaund9759]

You can tell how badly she wanted to tho!

[@beck01]

She's my spirit animal ❤😂 Mayo on both sides 'cause I am a glutton. I consider potato chips a vegetable too 😂😂

[@michaelkukula5926]

"mannnaise " hahahah

[@Elazul2k]

skeet skeet skeet skeet lol

[@juliegrelli6381]

These would be good with 1000 island dressing!

[@acryliq]

You are really trying to convince yourself that this is the healthiest food in the world. 😂

[@namethatchannel4643]

I didn't know that Groucho Marx had a Grandaughter... very cool.

[@disco_bard]

Bake em on a rack!

[@nanchoparty]

These look like they're disappointing. Like, you bite into it thinking Buffalo Chicken and you get """""Buffalo""""" Chicken. Remedy: Soak chicken in hot sauce for 30 minutes. This tenderizes the chicken and fills it with a ton of spicy goodness. Done!

[@gustavlarsson1785]

I miss Thomas.

[@PagnePagne]

what temp is roast? my oven doesn't say roast....

[@eatzbycheri]

PagnePagne 425°

[@123barefeet]

"a LITTLE salt" ? holy cow that seems like alot

[@tiffanywebber1620]

We should be friends. Lol.

[@fatimasajjad9144]

I tried it and it was the worst burger I ever ate in my entire life 😠

[@jenniferhunter2274]

I'll just eat the chicken

[@fatimasajjad9144]

The chicken was not cooked properly

[@ahhhhhyeah]

Cool recipe but I'm confused on why baking them is "easier" than frying them.

[@boated915]

Brandon D It's more to avoid frying altogether, since frying is usually really messy

[@bohnstube]

Because there are still these persistent myths out there that the only "crime" worse than frying ANY FOOD at ANY time, ANYWHERE, under ANY circumstances is, "strangling a puppy", maybe? And that just closing the oven door so that it can be *pretended* that a few then "hidden" oil splatters in the closed box of an oven simply just don't exist, and that therefore it equals "no mess", versus the few seconds it would take to wipe the same oil splatters from the stove or cooktop, which apparently sends just too many home cooks into a meltdown, because that's viewed as simply just too much "work". At least according to the crew which produces these videos, it seems.

[@a8514786]

Brandon D Because you don't have to deal with the left over oil? Plus your gas stove will stay nice and clean. :)

[@sybaritesphynx8057]

Frying sucks! It's more hassle, all that oil wasted, the whole kitchen stinks no matter how high your exhaust is, your hair and body smells of fried food and not to mention it's way more unhealthy..

[@bohnstube]

" "Dr." Sux 'n' Yuxs": GOT IT, "Dr."! We'll just put you firmly in the "To Each His Own!" category! :-D

[@emmawer123]

saltbae?

[@dwimj]

Say it mayonaise !!! Not Manace!!!

[@lookingforsure]

i'm pretty sure you're NOT supposed to heat up mayonnaise

[@markspark1981]

I'm going to use sour cream

[@MrAcook1985]

The energy of the test kitchen is gone :-(

[@TheDevilDarling]

Andrew Cook they cant really win, unfortunately, they used to get a lot of criticism for being overly enthusiastic and fake, now they've toned it down they get criticism for being boring and lacking energy.