Crispy Chicken Schnitzel Video 1

[@jcrider392]

How can this lady just not put a smile on your face. Love her!

[@jah4708]

because i dont want to see her dead...

[@ltd_hg]

@@jah4708 that part

[@gj9736]

Hi Sarah! I am German born and raised and been eating quite a few schnitzel in my life. Germans use pork instead of chicken but I use chicken or beef as well since I live in the US. We don’t use any zested lemon peel in the coating, however in Germany the schnitzel, pronounced schnit--zel, is being served in restaurants with a few lemon wedges to squeeze over the schnitzel if one likes to. We salt and pepper the meat before dredging it in flour that has also been seasoned with salt and pepper. Just thought you might want to know😀

[@teresabasinger5965]

When I was in Las Vegas, I had pork. I had never had it that way. I have to say, I like it better than beef or chicken! ❤

[@519forestmonk9]

Gute Erinnerungen an meiner Zeit in Österreich. Ich liebe Schnitzel. Ich habe zwei Jahre in Salzburg gelebt

[@trext2277]

I've only had it as pork. A restuarant in my MN area does it. Pounds those baby's out, nice and thing and served with hunters mushroom gravy and spaetzle. Yummo!

[@teresabasinger5965]

@@trext2277 sounds delicious

[@ovendoder]

Half German here... Usually Veal or Pork for the traditional but Turkey(Putenschnitzel) and Chicken are also acceptable.

[@leaper2294]

I made this on Saturday. The flavor was delicious and the pieces that I pounded the thinnest turned out the best. Thanks for the recipe and lesson!

[@pamshouse99]

Wow! Did not know that you had a KZbin channel! This is awesome 💗 Now I know what all those packages 📦 are for 😉📬 Your weekend mail lady. 😊

[@sbg1911]

😂 yup! Sarah is KZbin famous and we love her ❤

[@aceaustralian]

What a great lady, pure gold. Terrific video!

[@johnjordan6679]

One of my favorite shows

[@aceaustralian]

I can't wait to try this recipe. Thank you Sara

[@vixxter3099]

That looks absolutely delicious

[@hello_batty7788]

Your videos help me get through life 💕 thank you so much

[@jennabuck4684]

She’s an amazing cook

[@newgirl79]

I love your videos I am 12 years old and me and my mom love watching your videos I wish my mom would make your food it looks so good you are such a good cook

[@pitbullwinkle]

At 12 years of age, you had better avoid her kind of cooking if you want to be moblie by age 30.

[@lindapeterson7166]

Hi Sara,can’t wait to try this.I love chicken recipes! Thank you 😋

[@donnere1]

Oh my goodness, I'm always excited to see what you have cooking! Some of your previous recipes have been added to my normal recipe rotation. Thanks for cooking for us!

[@virginiamesko6369]

I serve schnitzel on a bed of buttered egg noodles sprinkled with parmesan cheese and chopped green onion tips.

[@tmoffatt2411]

You never disappoint Sara! You always do a great variety of foods.

[@icecreamhunter1001]

Please use gloves is gross otherwise

[@TSmith-lw3fz]

True she never disappoints. Mis pronounces her did, never preheats skillet

[@TSmith-lw3fz]

@@icecreamhunter1001 agreed

[@joseph6948]

Love this recipe...you are one of the best home cooks, thanks!

[@keesoo8886]

Great video, hope all is well! Keep up with tasty recipes!

[@heatherings369]

OMG I have been waiting for u to do this. Thanks Sara

[@thomasmax9369]

That's so nice of you I really appreciate your comment. Hello 👋 happy Sunday too you.

[@CassandraHindwood]

Sugar and spice and all things nice that was written especially with Sara in mind, you just melt my heart with your smile your face and everything that is Sara Aussie gal is in the kitchen ❤❤❤❤❤❤❤❤❤❤

[@trinitigorbunova549]

Love your videos!

[@MrDuneedon]

I had a schnauzer named Schnitzel.

[@terykay6965]

Sara you are the best!

[@pentawa.]

I love sitchul 🤭 It's a perfect meal to prepare for a date because it's hard to mess up and tastes really good.

[@davisdupreez5397]

Did you try burning them?

[@TSmith-lw3fz]

Then find someone who can cook it and say it

[@AnaLopez-ej5qo]

Your videos give me comfort ❤❤

[@JohnSurf5]

So excited to see how to make this. Thank you so much! Looks so good!

[@IrishAnnie]

I love thinner slices of chicken. It’s so easy to work with and cooks quickly. This looks really good. I will make this this week! Thank you sweet Sarah!!!!

[@lyndamartin1109]

if you refrigerate your crumbed schnitzels for an hour or so before cooking, the crumbs are less likely to fall off during cooking.

[@justinrad5073]

Sara so happy you have never given up on your channel. How can I write you I'm a huge fan and would love to reach out to you. God bless you 🙏 plz make a cookbook

[@Thisisbananas2]

I remember eating this at Oktoberfest before covid hit ❤️Sara you make everything look delicious!

[@DamnAdriane]

Yes what a fun video! She always tries new things

[@ChrisDurnal]

Oktoberfest Tulsa?

[@Thisisbananas2]

@@ChrisDurnal nah in Texas

[@beckderm]

Looks Yummy! never has this or country fried steak.

[@malloryw6208]

oooo lemon zest in the panko! Will def be trying that!

[@juniorsir9521]

Im here wondering. Wasn’t Sarahs cooking show featured on TLC? Or it could be someone else? I’m not exactly sure?

[@alwaysinprayer900]

Thank You for recipe, as usual looks wonderful 🙏

[@QueenYamsASMR]

Love you Sara!!! ❤️

[@sophielorber4571]

Im Austrian, from the original Country of Schnitzel, and yours don't look bad! Instead of Panko bread crumbs we use Kaiser Roll crumbs, and we even use more oil in the pan and keep pouring the hot oil over the top of the Schnitzel which makes it extra crispy! I love dipping them in cranberry sauce, and we always squeeze some lemon on top right before serving, but adding lemon zests to the crumbs is a good idea too. :)

[@DamnAdriane]

I’ve never heard of it w cranberry sauce Sehr interessant

[@TSmith-lw3fz]

Sara has been "caught"

[@pitbullwinkle]

Panko is over-rated in my book, It's too course and cuts the heck out of my mouth and gums,. So I know what not to do.

[@DamnAdriane]

@@pitbullwinkle you could always use stale crusty bread crumbs from French bread butts crumbled

[@mario.221]

Preiselbeere!!!

[@bettystrimple922]

Looks delicious!

[@izzybling4439]

Sara you inspire us all

[@izzybling4439]

@@pitbullwinkle to cook...she makes some lovely stuff...

[@pitbullwinkle]

Again, not really.

[@izzybling4439]

@@pitbullwinkle have you not seen her potato salads....

[@pitbullwinkle]

@@izzybling4439 Well, I did see a vid with one cup of sugar and one cup mayo, sour cream and vinegar. To be quite honest, it was enough to make me nauseous. It may have been the Amish ( Wanda) Mac salad... I'm not sure. They're all alike after awhile.

[@ezronpollack9607]

Looking delicious

[@cocoagirl6693]

Sarah honey looks good but that’s not schnitzel we don’t use panko crumbs first off we use plain breadcrumbs, and Schnitzel is made from veal . I’m German .

[@yvonneh9487]

Schnitzel is any (thinly cut/pounded) meat that is breaded & fried.

[@Kittiesdawn]

@@yvonneh9487 ..true that...

[@idahomusic]

Looks good so far. I like the idea of use of the lemon. I am going to double the amount!!

[@davisdupreez5397]

Enjoy your lemon party :)

[@lisap1335]

Love you Sara...always look forward to what you have cooking!!!

[@Blitzkrieg1976]

Looks delicious! Thanks Sara!❤

[@careyareaparanormalenergyr9355]

My Mom was from Vienna, Austria. This is their specialty! You can also use pork cutlets. The traditional meat was veal, but we don’t use it. Nice job! 😊

[@davisdupreez5397]

Does paranormal energy also tend to burn the vegetables?

[@careyareaparanormalenergyr9355]

@@davisdupreez5397 only the French cooking ghosts do that 😂

[@laurakatherine9836]

I am always happy when I see a new Simply Sara video pop up!

[@proseincproseinc9815]

do you sell tupaware id like to buy some

[@kaycampbell8532]

Hi Sara...Hope you and your family are having a great day. I always look forward to your cooking videos.

[@derjuanmitdemluan]

*cries in Austrian *

[@traviss6564]

"Chicken Sitchel"

[@chrxtopher]

PERIODT QUEEN THIS CHICKEN LOOKS BUSSIN

[@bob-kp1hi]

Stan Sara

[@Cooking-With-Missi]

Your recipes bring me so.much joy Thank you😊

[@1GGBEE]

I absolutely adore you!

[@idahomusic]

Thanks again for the orange chicken recipe. No other better one on KZbin I could find.

[@amor0000]

I wish I could fry. It looks so easy but I mess up EVERY time.

[@proseincproseinc9815]

i noticed you have new refrig the old one was white this one is stainless steal bet the old one saw some good food

[@cerorchid]

Can't wait for the recipe!

[@martinezgerard]

You should publish your own cookbook! “Homemade Goodness: The Simply Sara Cook Book, Recipes From the Heart”

[@davisdupreez5397]

Fifty Shades of Mayonnaise

[@gordpercival9334]

@@davisdupreez5397 Eat Pray Love Beetus

[@Kittiesdawn]

@@davisdupreez5397 you notice he said from the heart, not for the heart, cos that would be false advertising....

[@teresabasinger5965]

@@davisdupreez5397 good one!

[@teresabasinger5965]

@@Kittiesdawn 👍

[@ShadowWizardDale]

This looks so yummy Sara! I was wondering if you could share some meatless Monday recipes? I know you used to do some vegetarian recipes :) I’d love to see a couple more!

[@DRUGSTOREMAKEUPDIVA]

I have a recipe for Mexican Eggplant Parmigiano

[@maryburke6308]

@@DRUGSTOREMAKEUPDIVA that sounds like a good one..

[@TSmith-lw3fz]

They ditched healthy

[@nigelsandmann3318]

Why did you bread your fingers? Is it time to "feed" Betty?

[@vahidabazari2466]

👍👍👍👍👍👍👍👍

[@charlotteebel5586]

She sure cooks a lot for two people l would think But l am sure they eat it all

[@Shotbymilkgames]

Clean yo house lady

[@JenniferMC72]

Thank you for the video... enjoy your week!

[@aylavorlicek895]

She is my favorite KZbin!

[@aylavorlicek895]

Er

[@cloudyz9282]

Early im so glad you posted :)!

[@teresabasinger5965]

Isn't that Chicken fried chicken?

[@trext2277]

German version

[@katherinewilson2026]

No, it's schnitzel.

[@TSmith-lw3fz]

What does PAprika do. Wet hand dry hand

[@519forestmonk9]

You can do a veggie version substituting celeriac for chicken. Delish!

[@519forestmonk9]

@@sjaelfre 😂😂👍🏻👍🏻

[@hofg1970]

I can just imagine how good they smell while listening to them crackle and fry!

[@suzannest-laurentdvorak459]

One of my favourite meals to do but I do mine with pork. Hubbies favourite

[@davisdupreez5397]

You have multiple husbands?

[@davisdupreez5397]

@skwerly girly I guess his scabbed-over bed sores are a sort of breading.

[@henriettagoldsmith5132]

Sarah,when you gonna invite me around for dinner.?????

[@rhondarenard2129]

Do u have to use the flour cos I am trying to watch my weight

[@sarad3720]

Then ur on the wrong channel

[@matthewpalacio7111]

Looks good Sara!! Greetings from Upland, California.

[@kuinceybanac-aricayos8148]

Here in Hawaii we call it " Chicken Katsu", sooo good! Love your videos Sara!🤙😁🤙

[@TSmith-lw3fz]

Maybe she can pronounce thàt.

[@TSmith-lw3fz]

More breadcrumbs and stuff. Identify stuff

[@pitbullwinkle]

Stuff = Cheese, bread crumbs, cheese, cream cheese & mayo, cheese, mayo and sugar, bread crumbs, more cheese more breadcrumbs , crushed Captain crunch ( oh, that was french toast-oops).. more mayo, bread crumbs, crushed pretzels, more cheese and a gallon of Whipped Cream, plus crushed oreos..... to go with/on or on top of your Chicken schitzel. 🤣 She'd hoover it , too.

[@susanlenville]

This will be my next meal.Thank You Sara.

[@coseymo1966]

i make mine so much the same.. looking forward to seeing how they turn our Sara.. :)

[@dianedunshea3949]

Us Aussies love chicken snitzel. Ive cooked it many times.

[@missionhill7863]

This looks so good ahhhh

[@Amanda-es9sh]

Wishing you and yours a great day!

[@Cooking-With-Missi]

Do you know if these can be breaded and frozen raw? Have you tried it? Just curious

[@craftsonthecheap468]

Thanks for another great video!

[@DianaReds]

Simply Saraaa!!

[@amandaleeborchert3745]

Looks delicious! 🥰🥰🥰 I was surprised at the cooking time. I am always such a chicken🐔🐔🐔 when it comes to frying chicken in a skillet....I always end up baking in the oven to finish them off. I think I must have OCD.🍗🍗🍗

[@wilmaburrgooch981]

Looks delicious

[@wruttman]

YUM.

[@charlotteebel5586]

I love this chicken recipe its so easy too make and 100% perfection. I just have trouble deciding what too serve with them?? I am thinking mashed or baked potatoe and some veggie with garlic bread

[@charlotteebel5586]

@Lucky P.J. l can cook so much better than that I would never serve food burnt

[@charlotteebel5586]

Yes not too appetizing but good enough for her and the other two l can cook a lot better than that

[@DeeDeeH20]

Love your videos. 💕❤️

[@Paddy3443]

Lovely! I like to make pork schnitzel. I grate a fair bit of nutmeg into the breadcrumbs, season the flour a little and the meat. The zest sounds good with chicken :)

[@cookingwithcouzinmel]

Love it

[@sandraeagle1427]

As a German born woman, plain bread crumbs are used. No flour.i do chicken breast or pork loin. No garlic or onion. We also squeeze fresh lemon on top

[@sandraeagle1427]

@Sharon Bee lol

[@BroncoBillyAW]

Looking forward to part 2!

[@gabbimariee]

Yummy!! Thanks Sara!

[@kathycassell590]

Hi Sara hope all is well

[@gingerfoodlovers6803]

Love the serving tip sis...plate.

[@rickjames8660]

Sara have you thought about changing the name of your channel to Slimly Sara ?

[@kaycampbell8532]

@Rick....Do you graduate from elementary school this year or will you be held back again?!

[@teresabasinger5965]

@@judybeeding1813 I'm Southern. I know the proper pronouncement of words. Please don't lump us all in the same category as Sara.

[@donnavincent8630]

Why don't we all make a decision to not accept hate .

[@jackieellenbarnes1268]

You need to grow up. Some Day you will learn the Hard Way to be nice. You will see.

[@wickedwitch2169]

Omg pmsl 🤣🤣🤣🤣

[@versacomkev8318]

Too many commercials for 8 min vid

[@MrCloud-ob7sh]

Just combine both videos into 1 for crying out loud.

[@erins.2985]

What’s it to you? Big deal. It gives us something to look forward to.

[@MrCloud-ob7sh]

@@erins.2985 two minute later

[@MrCloud-ob7sh]

@@erins.2985 one longer video to look forward too. Just sayin

[@endlessstamina1773]

@@MrCloud-ob7sh She does that because her internet connection isn't good and she's had trouble uploading longer videos

[@teresabasinger5965]

If you use one hand for the wet ingredients, and the other for the dry, your hand won't get all gunked up.

[@davisdupreez5397]

Same tip works in the bedroom ;-)

[@teresabasinger5965]

@@davisdupreez5397 I've never had that problem in the bathroom. Guess I use enough t.p.

[@getoffmydarnlawn]

I should make a batch of these and eat delicious sandwiches all week!

[@IrishAnnie]

Good idea...

[@carrien4870]

Love you, girl. I miss the vegetarian recipes you used to make...

[@skylarandmoose]

This is probably a dumb question, but how do you make sure the eggs don't wash off the flour?

[@kaycampbell8532]

@ Skylar...That's not a dumb question. The flour gives the meat a dry surface for the eggs to stick to, then the bread crumbs stick to the wet eggs.

[@skylarandmoose]

@@sjaelfre He says from an anonymous account with no picture. Stop being a dick. Sarah is lovely and her recipes are very helpful. I don't see you putting yourself out there, making videos. No, you are just bullying someone online. It's sad, really

[@skylarandmoose]

@@kaycampbell8532 Thank you Kay!