Old Time Strawberry Dumplings(Stove Top Method)

[@Trackcat1990]

Not sure if you’ll see this but I just have to say, watching your videos is very comforting to me 🥰

[@lucyfox8298]

Such a blessing that you and Betty can do this together. Reminds me of time spent with my mom. Thank you

[@carrots89]

Is Betty her mother?

[@tammyjo6056]

My Mamaw made blackberry dumplins just like this because she had a field next to her house FULL of wild blackberries all summer long! Thanks for the sweet memories. :)

[@teresabasinger5965]

I love blackberry dumplings. I tried strawberry once, wasn't too impressed.

[@davisdupreez5397]

@@teresabasinger5965 you trying to pick a fight with Mawh’awwm’mamma?

[@teresabasinger5965]

@@davisdupreez5397 No. I just don't like the taste of cooked strawberries unless they're with rhubarb.

[@ekr66]

Sounds wonderful Tammy Jo!

[@vangogo6819]

I would love to try that, I love blackberries.

[@CassandraHindwood]

Dang Betty you’re a absolute beast at mixing with a little spoon 🥄 😂

[@hanstun1]

More vids like this one please Sara. Your channel is a really good source for regional food that you will not find anywhere else. The personal details about how, where and when just adds to it. The little side comments about mothers and birthdays make it all the more interesting.

[@davisdupreez5397]

What is the region though? Diabasia? Obesiana? Fatistan?

[@vickiecreamer3548]

@skwerly girly Wow you’re funny, said no one.

[@featheredfriends2683]

@@davisdupreez5397 Fatistan😆😆

[@ShellB249]

@@vickiecreamer3548 she's a kid and davis must be her dad

[@davisdupreez5397]

@@ShellB249 I’m not a dad. I have enough fun as an uncle 😈

[@BisonBabe]

This was really fun to make. I have never heard of fruit/strawberry dumplings. So interesting, and tasty1

[@sharonpalin1390]

Love seeing old-fashioned recipies from the good old day's and hearing the stories behind them. Thanks.🤗

[@martinezgerard]

Never would have imagined that dumplings could be sweet! Brilliant idea!

[@BrandedViewer]

I love this KZbin channel!!!

[@christianhansen8689]

Great comedy video! Love it

[@CassandraHindwood]

Memories and smells are one of the strongest feelings and emotions that transport’s you back through the years and you can feel, smell and taste of your childhood this is a beautiful thing to experience and feel ❤❤❤❤❤

[@dianafowler791]

I made these Sara.I watched your video months ago and I went and got so Fresh Strawberries.It was so,so good.Love it.Thank you for the recipe.

[@jcrider392]

I've had these as blackberry dumplings my mom makes, oh my gosh amazing, love strawberries so sure these are right up there! Thank you so much! Have a great, blessed weekend Sara!

[@debf8716]

Sara I love watching you cook. Some of the people commenting on here are ignorant and are just looking for someone to bully. Ignore and carry on. ❤️🇨🇦

[@traceyfitzgerald5155]

Nobody ever asks how the ignorant people are holding up

[@gigishepherd.lgmshepherd1977]

I grew up eating grape dumplings. Which is a treat I learned from my Grandma Betty. She was my daddy's mother. She's from the Chickasaw Indian tribe here in Oklahoma. Her grape dumplings Was made from the juice of muscadines or possum grapes which are a wild berry . I've never heard if strawberry. I'm going to makes these come Sunday. Thanks for the recipe Sara

[@dianekennedy876]

My grandpa and grandma and I used to go to a place in fort Bragg when I was little that served peninsula which is little dumplings like that with toast and sour cream and it was so good reminded me of that this looks delicious ❤️

[@louettesommers8594]

I really like the Pan you are using. 💜

[@DRUGSTOREMAKEUPDIVA]

That's Tupperware Cookware

[@louettesommers8594]

@@DRUGSTOREMAKEUPDIVA really? It sure looks nice.

[@sundragon1976]

I add a dash of lemon or lemon zest to the strawberry mixture too. Yum

[@lisaottomann2396]

That’s what I was thinking to! 🍋🍓

[@sundragon1976]

@@lisaottomann2396 cuz you’re awesome lol! 👍💕

[@creativebutcrip]

I am so hooked on your videos 😁 not having any good American recipes here in the UK makes it hard to emulate, but your recipes look so good I'm making some! Keep the great videos coming!

[@territn8871]

That looks so good. When strawberry season is here this year (usually in early May here), I'm going to remember this!!!

[@td449]

My GrandPa used to make these. That man could cook! Yummy

[@daniellewhittenburg3523]

I have never heard of strawberry dumplings. I gotta make some.

[@lillookc]

I will be making this. Thanks Sara and Betty.

[@julesvennom5228]

I love American sarcasm.

[@Frankieb_22]

My granny used to always make blueberry or blackberry dumplings. I’m definitely gonna have to try these! Your cookin reminds me so much of my granny’s cookin I miss her so much. Nothing tastes the same as when she made it

[@wenchology]

Y’all’s channel is so awesome. Just reminds me of simpler times. Love it.

[@thepursuitofhappiness2126]

My mom made chicken and dumplings but I've never seen stove top fruit dumplings. Looks delicious!

[@rsmith6909]

I haven't seen this in years. We use to pick blackberries for this. Love this video.

[@dustywolff4390]

Goose berries grow on a small bush and they kinda look like a light green seedless grape. Some kinda sweet some tart The color of them will vary depending on the area I guess or the amount of sunshine. Ms.Dusty Houston TX looks soooo good

[@lauragriffin6512]

There are different varieties of gooseberries. Pixwell are the ones that are smaller and stay mostly green, sometimes with a hint of pink. Hinnomaki turn dark red when they ripen. I know there's a 3rd variety, but I can't think of the name. Doesn't matter, all gooseberries make the most amazing cobblers, pies and jam. 😍

[@susansandy85sspence27]

You are my favorite cooking show. Thank you.

[@juberoma2429]

Oh my!!! When my black berries come ripe, I’ll be using this recipe! Thank you Sara💕

[@CarolynBuckler-k3c]

My granny made the best blackberry dumplings!

[@FlatrockNana]

Girl!! You just brought back great memories!

[@cloudyz9282]

I love how you just wave your hand like a best friend

[@davisdupreez5397]

It’s got a certain “short bus” rhythm to it

[@traceyfitzgerald5155]

Aww. Someone got some brown on the end of their nose eh

[@deborahvonfeldt7394]

My Indian Tribe makes grape dumplings. So good!

[@kathyb6279]

I'll bet your kitchen smelled amazing!

[@davisdupreez5397]

Her place looks like it smells like feet

[@donnataylor980]

@@davisdupreez5397 are you being mean again, be nice have a good weekend. We all need a good weekend

[@ImpeccableLiving]

@@davisdupreez5397 Don't forget the smell of Betty's Poligrip and the dirty litter boxes.

[@sylviaparraz6963]

@@davisdupreez5397 u would know what that smells like

[@annc2549]

I’m English and looove strawberries from the garden 🍓 when they come into season here in June - I’ve never come across this way of using them before. Fabulous recipe - thank you, Sarah!

[@schiz0gamer889]

I have never seen this before, but thanks for sharing it.

[@headfullofzombie5939]

Love it Sara!! And love Betty too!! Thanks for sharing this with us. I've never had it before.

[@davisdupreez5397]

You can save time by buying a strawberry pie from the store, punching it, and bringing it to a boil in some sugar water

[@suezq7292]

@@davisdupreez5397 you're a real comedian. Dont quit your day job; and try to get a life while you're at it.

[@davisdupreez5397]

@@suezq7292 so you have a second account where the only difference is taking away the space between the Sue and the ZQ? That’s like a French person wearing a second beret to disguise the first.

[@suezq7292]

@@davisdupreez5397 you are a weirdo.

[@violettemilena5699]

Making this right now with blueberries and raspberries added in as well 😊

[@categurl3967]

Thank you, ladies

[@britnystrohbin7607]

I’ve never heard of this. It looks sooo good! I’m gonna have to try it! 😊 I love your videos!

[@DamnAdriane]

Ikr? This hit the spot in the summer dinner time I'm thinking

[@SNOOPYFAN4LIFE2022]

I have never heard of strawberry dumplings but I’m definitely going to have to try! It looks so good!

[@ameliawhite2404]

Waiting for that bowl to melt.

[@ameliawhite2404]

No it's not pretty. It looks just like vomit.

[@estevennurkin5183]

​@@ameliawhite2404so does your face!

[@Jerri-ellen]

We made blueberry grunt in Nova Scotia very similar but with blueberries

[@cindyforesta3299]

You should have skimmed the foam off the strawberries before you added the dumplings. It looks like a hot mess!!

[@paddymiller8740]

It is as about unappetizing as anything can get! EEUCK!! Also, that whole house is a mess! I wouldn't eat anything prepared there.

[@jof3205]

Betty sure does steal the show in this video!

[@davisdupreez5397]

She has been arrested for shoplifting after all lol

[@traceyfitzgerald5155]

That's not all Betty does ;)

[@CatnessStrange]

I love this show

[@annmarie9470]

Looks good. I've never heard of this before. I'm going to share this. Thanks

[@davisdupreez5397]

Pizza is originally from Napoli, but strawberry pizza vomit is all-American 🇺🇸

[@annmarie9470]

@@davisdupreez5397 except it's not pizza.🙄

[@davisdupreez5397]

@@annmarie9470 it’s strawberry pizza vomit, but you’re forgiven if you don’t recognize it. Usually it’s found outside on a sidewalk at 3 AM on a Friday night, not in a pan on the stovetop.

[@sylviaparraz6963]

@@davisdupreez5397 ur very rude

[@bartflamm8578]

Good God! I've got to say this recipe is in its own category. The last time I was revolted nearly this much was when I watched that Bologna Salad recipe video. No amount of bacon can rescue this one.

[@SallyCoucke]

I've never heard of this dish. Sounds good. Thank you Sara for sharing and Thank you Betty for making all these old recipes.

[@sheilabundren2037]

I've never heard of strawberry dumplings. I just learned how to make chicken and dumplings from scratch. Looks delicious. Thanks for sharing.

[@AngelsWings.]

I've never heard of Strawberry Dumplings before! It looks really good, Sarah and Betty! Thank you for sharing the recipe with us! 💕

[@simi.n]

Im so concerned with some dumpling cooked longer than others.

[@bellamichellejohnson8274]

That looks delicious 😋

[@revirdt]

Boy, that looks nice!

[@jessicahockema3298]

I had never heard of strawberry dumplings! Only chicken and dumplings. I'm most definitely trying this soon!

[@samuelewrites7249]

Thank you so much for the recipe Sara! I just made it for my family for breakfast :-) can’t wait to dig in!

[@keshiacraig4379]

My Nanny made me Blackberry Dumplings on stovetop.That was my favorite I rather have dumplings instead of a Cobbler delicious.

[@keshiacraig4379]

My Nanny used canned biscuits and dropped down into the dumplings.

[@BillyAlabama]

This looks so good! I grew up in Alabama and never heard of this…but I asked some family members and they looked at me like I had just landed from Mars…and they have ALL heard of it! 😂🤣😂🤣😂 I can’t wait to try it! Thank you for what you do.

[@JerriInCanada]

Good morning Sara. Enjoying another one of your wonderful recipes and wishing you and Jamie a happy weekend

[@thaisbury686]

Yummy ! Can't wait to make ! 😋😋😋😋😋😋 Ty much for posting !

[@marymangano1705]

love this recipe. do you serve it cold or hot or either. thanks

[@Travis-b6r]

I have got to have these!!!

[@pitbullwinkle]

New Fridge? Other one was lighter. the rust & mold combo still on range hood.

[@teresabasinger5965]

And probably will be til she gets a new hood vent.

[@jenniferramos2846]

That was a fun video and looks delicious to boot! Thanks ladies!

[@JamesPollMaine59]

I am definitely going to make this.

[@setllabrown8392]

Thank you Sara and Betty!!

[@CassandraHindwood]

It’s very hummm stodgy but it’s gonna taste wicked with cream ❤❤❤

[@Miss.C.]

I was taught to put the lid on for 15 minutes to cook the dumplings so the dumplings didn’t get dense. I will have to try this with some cinnamon in the dumplings. ❤️

[@traceyfitzgerald5155]

They should be lidded.

[@teresabasinger5965]

@@traceyfitzgerald5155 Yes they should.

[@GlitterFlame89]

Oh, I love that cinnamon addition, totally going to try that, thanks!

[@Miss.C.]

@@teresabasinger5965 I got the feeling Sara wanted to put the lid on and stop her from stirring and breaking up the dumplings. Sara kept classy ❤️

[@Miss.C.]

@@GlitterFlame89 some of that wine would have give it bonus acid. 🤤

[@tenealsimpson4893]

Oh yeah that's what I call a desert delicious 😋😋😋 so simple yet so yummy 😍😍😍

[@kekosunny6202]

Omg a mouthful of joy...your'e so wonderful thank you many blessings be safe..since people are troll mongrels on here I absolutely love this channel I love how creative she is with stuff on here please reframe from sending crude messages so I'm clarifying..my comment wasn't notting explicit

[@davisdupreez5397]

Such a nice thing to say while departing the alleyway after the deed is done

[@kekosunny6202]

@@davisdupreez5397 ...your'e gross lmao..why do you always troll me on here ..when I comment..you must want me badly..keep your'e crude thoughts to yourself!!!

[@KL-tz3cm]

@skwerly girly the squirrel calls everyone that goes against her evil! The squirrel needs to look within itself

[@susieq2cute]

@@davisdupreez5397 Are you always this stupid, or is today a special day?

[@GardensandBooks]

What a wonderful idea! I’m going to try this yum!

[@derekseasyhomecooking5856]

Looks delicious! Can you do a video introducing Betty, some time? Love when she cooks with you.

[@aslscott78]

Are u a top? Bottom? Or Vers? Don’t lie either!! 🧐🧐🧐

[@sanguinelynx]

I'm going to have to try this! Nice to see you both cooking in the kitchen together, good teamwork!

[@melaniestewart18]

Sooooo, how is it served ???

[@traceyfitzgerald5155]

@skwerly girly lol I'm dead

[@teresabasinger5965]

If you're smart, you open up the back door, and throw it in the trashcan.

[@jenniferwintz2514]

Sara, thank you! My great aunt made blueberry dumplings like this and it tasted amazing. Only got this at the right season of the year, depending on what fruit was in season. Much appreciated! 💖 Edit: I do know gooseberries, they look a bit like a green grape. Very tart/sour but I love them. What I wouldn't give for a taste of my Grandma's gooseberry pie again.

[@bettybecareful4999]

I've never heard of this before ! Thank you so much for all of your videos I absolutely love them ! Will be trying this tomorrow.

[@deborahmartin4353]

Was at whole milk, carnation milk can you use any milk?

[@maryscott7184]

Sara I love your recipes so much. I cook right along with you. I can tell that Betty and you are very close friends. It's nice to have a great friend to do things with. Thank you Sara and Betty for the wonderful recipes that you share with us. Love you guys so much.🥰❤️🌈🤗

[@davisdupreez5397]

I can picture them on the same roller derby team

[@traceyfitzgerald5155]

@@davisdupreez5397 same

[@nickhayburn1919]

Never heard of this. Going to have my wife make this!

[@daniellebudick9485]

This looks so good! I never heard of this before.

[@colleenbennett2867]

Me either. My mom used to make dumplings with bisquick on top of stew or something.

[@davisdupreez5397]

Probably because it’s not very good?

[@colleenbennett2867]

@@davisdupreez5397 idk about that I love strawberries and you can’t go to wrong with strawberries imo

[@louiseguerin7142]

When my mother made dumplings, they were dropped quickly and NEVER stirred until they were cooked. That just made them fall apart and fouled the liquid. They were also dropped in simmering gravy or syrup; not a boiling cauldron. That looks kind of messy and not too appetizing. Just saying...

[@Lizzy514]

Relax

[@traceyfitzgerald5155]

The recipe was clearly a fail.

[@teresabasinger5965]

@@traceyfitzgerald5155 I think so too.

[@samwheat2480]

I made some for the first time, YUM

[@AlexRamirez-du8yl]

Thanks for the video looks good

[@elizabethshaw734]

If I had local July strawberries bleeding dark red juice then I would make this but I would not make this without of season strawberries. It looks like scrambled eggs and strawberries.

[@wysmn]

Wow, you’re really one to say someone else’s comment is rude, Elizabeth Shaw

[@traceyfitzgerald5155]

Something didn't seem right in the method. The dumplings shud have been dropped using two spoons and no stirring til the dumplings were set.

[@melaniestewart18]

Honestly, Betty seems like an unskilled cook. Every time she’s on here, the food she makes looks improperly cooked and unappetizing. Neither one of them know how to properly fry or roast anything. It is really weird that keep making cooking videos as if people would want to duplicate what they’ve made.

[@traceyfitzgerald5155]

Yes I agree with you. I have several dishes that I prepare that have been in my family for decades, but I would never share them because I know that they are hit or miss, or the measurements haven't been perfected.

[@teresabasinger5965]

@@melaniestewart18 I agree. Those dumplings look half raw. Just like that tomato dumpling disaster. She either stirs, or turns everything too much.

[@traceyfitzgerald5155]

@@teresabasinger5965 yep you're right. I've watched a few of these episodes and I do believe Sara has a pretty good intuition in the kitchen, but she isn't trained. Dumplings are a quick bread and shouldn't be beaten to death in an overcrowded boiling pot.

[@teresabasinger5965]

@@traceyfitzgerald5155 Sara has said she's cooked at a school and restaurant before. Honestly, I loved her older stuff. Seems like the more her sub count went up, the quality of her food went down.

[@kristywilliams1807]

Sara, what set of pots and pans do you have??? Please and Thank You!!

[@barbd9887]

Never had this or see it done, but going to make some for my guy soon!

[@holdenmcrotch9107]

I see a pot full of pinkish, immensely calorie dense, piping hot sludge. I would avoid eating it at all cost.

[@claramartinez5636]

Could one use any kind of fruit? I'm thinking blackberrys.

[@daniellelewis8043]

Ive never heard of that... it looks good

[@babycake7103]

Praise the Lord a strawberry recipe! 🍓

[@davisdupreez5397]

Strawberries are the devil’s nips! The only Christian fruits are the ones mentioned in the bible

[@babycake7103]

I can imagine how you must have thought that was an intelligent comment that has some kind of point to it. As if a Christian can't eat anything unless the bible speaks of it.

[@davisdupreez5397]

If it wasn’t on the Ark, then it was planted by the devil

[@lindapeterson7166]

Hi Sara & Betty 👋 I will have to try this!Comfort food for sure! 😋

[@billybunter3753]

@skwerly girly Linda will be backing out a load of sloppy dumplings with strawberry syrup....

[@GlitterFlame89]

Looks great, can't wait to try making this! We have some strawberries, blackberries, and blueberries on hand so might try doing a mix.

[@melaniestewart18]

Please stop using metal spoons in pots to stir. Use a wooden spoon or a silicone spoon. Yikes.

[@davisdupreez5397]

You’d think she’d at least have some sort of Tupperware spoon

[@Mona.555]

I cringed every time Betty scraped that metal spoon on the side and bottom. I want that pan!

[@holdenbabyboy]

Looks yummy.

[@nadaleenbrady8183]

I'm from the midwest- ne ohio never heard of this it looks yummy. I do love dumplings- it reminds me a little of spaetzle! Thanks for a neat recipe!

[@davisdupreez5397]

After the schnitzel recipe, I’d be curious to hear her pronunciation

[@MeghanMartin]

@@davisdupreez5397 You mean "snitchel" recipe.

[@pattil3496]

I have never heard of this! Looks and sounds yummy

[@oceanlover3530]

Looks awesome! Bet it tastes amazing! ✌🏻🙂✌🏻

[@SilentKME]

What is on that cabinet? Is that mold?

[@FantadiRienzo]

yes

[@melonietaylor7155]

This look delish! Do you think you could sub coconut or almond flour for the flour?