Crispy Fried Teriyaki Tofu with Plum Sauce Pancakes

[@thehappypear]

Full recipe!! Crispy Teriyaki tofu with Chinese pancake and plum sauce 250g firm Tofu for the teriyaki sauce 1/2 thumb sized piece of Ginger 1 clove Garlic 1/2 red chilli Chilli 1/2 stalk Lemongrass 5 tbsp Tamari 3 tbsp Maple syrup 2 tbsp water 1 pak choi 4 tbsp water 2 tbsp sesame seeds raw veg to serve Scallions Carrot chinese pancake 1x 8oz cup of white flour 1.5 x 8oz cup of water large pinch salt 3 tbsp ground flax seeds plum sauce 4 ripe plums 1/2 chopped onion 2 tbsp apple cider vinegar 5 tbsp maple syrup 3 tbsp soy sauce/ tamari 1/2 thumb sized piece of ginger 1 clove 1/4 tsp cinnamon 1/2 tsp fennel ground or seeds 1/4 tsp all spice 1/2 tsp black pepper pinch salt

[@TheBarockTrickster]

You guys rule!

[@jaynesixx2185]

Such a awesome recipe, thanks dude ✌

[@pmasterk]

Sweet action

[@kristymeizer4486]

The Happy Pear we recently moved our household of three boys under 7 from a meat heavy carnivorous diet to a plant based diet and have struggled at times to find a meal that the kids gobble up...we used the stirfried tofu above in vietnamese ricepaper rolls that we all made at the table with rice noodles, salad veg, and a veganfied dipping sauce....it was amazing! The meat loving Kids gobbled them and it made such a fun dinner. Thank you!

[@jenniferharriman4779]

The Happy Pear Thanks for saving me from having to write it out!

[@suejameson1517]

Whoa! Really different and really fabulous!

[@kennethfelipe823]

I heart this so bad. I have been eating this like crazy. That Tofu searing technique really makes a difference.

[@mzoesp]

I love that you guys make everything from scratch.

[@kaninerflagg9998]

Meat eater trying to get healthy here. I joined a vegan group to try to help me find recipes and good tasting food, but all they did was eat salads and processed vegetarian foods. Nothing they shared looked appetising. I'm SO glad I found your channel! I've been dying for healthier choices that actually look good and you two are a godsend!!

[@coachsurabhisinha]

There should be a wow button here! Looks amazing 😋

[@princessvegan2875]

Wow that looks good! I added this to my playlist so I can make it in the future!

[@Suki-xu9xs]

Update: I just made it, THIS IS THE BEST VEGAN DISH IVE EVER MADE ITS MY NEW FAVORITE THANK YOU SO MUCH FOR SHARING I SWEAR FOR YEARS IVE BEEN LOOKING FOR A GOOD SOY/STIR FRY/ TERIYAKI SAUCE! This one is the one I will always use for fried rice dishes, Thai food, etc It’s sooo good Everyone please make it you’ll love it 😭

[@karinamazur1408]

I so want to make it as well, but there are no plums atm, got to wait till summer. Major bummer, but thanks for your comment.

[@catherineogrady8773]

A very passionate description . Similar. To. What. I. Just. Said. Myself. Buy. I. Did not make it yet but hopefully soon. Pl God . From Ireland ☘️☘️☘️

[@silvsilvsilv]

I can't believe it took me 31 years to make the connection between "pancake" and "cake made in a pan."

[@thehappypear]

hahaha!!

[@shtroizn]

How about skinny jeans? 😅

[@jesseeppmusic]

Haha wow I just got that too thanks! 30 for me!♡

[@yakovgolyadkin]

Wonderful video, loved it. The toned down style is far nicer than the overly-enthusiastic ones or the frantic 5 minute ones. Please do more like this.

[@JLFRuppent]

Made it last night. It was fantastic! Now I also have a jar of homemade plum sauce!

[@teresaking4039]

I love this - going to try!

[@TheItsmejavi]

I made the plum sauce yesterday and put it over roasted veggies... it was so good! Amazing, thank you for the recipe!

[@shtroizn]

This video helped with my eyesight! Up until now I was seeing everything double! 👬 NOW I can see clearly and BOY does that look delicious!

[@fieldinggreens4981]

LOVE this recipe!! I just made these and they tasted FANTASTIC! For the plum sauce - we used rehydrated prunes & fresh raspberries (& reduced the liquid sweetener). We also used a mix of tofu & mushrooms. Thank you for sharing!

[@Melissa.Garrett]

And now I know what I’m making tonight . . . 😄

[@justingooding647]

Epic is right! It looks beyond delicious!!

[@SCUUBDO]

Brilliant!! I cannot wait to put this together!!

[@shamonecooper6341]

Wow‼️ This recipe looks amazing and very tasty. I really like tofu so I will try recipe. Thanks 👌

[@tinagirton7761]

That looks amazing!!! I will make this bad boy pronto! Thanks for sharing!

[@Mxyptylk]

I am not a vegetarian or a vegan but I made this recipe and it was amazing. This is the sort of stuff that could turn a lifelong meat eater away from animal products. It really is that good.

[@Figment_Zero]

This is top of my list of meals to try from you guys! Looks incredible! second on the list is the mushroom stroganoff 👍👍 can’t wait!

[@marie9088]

This is great. I'm trying a version soon.

[@Apocalypz]

Scallions = Green Onions (small white base) Scallions/Green Onions ≠ Spring Onions as they have a bulbous white base *LOVED* your take on teriyaki sauce! I wish people understood how easy you can make at home.

[@thehappypear]

So delighted to hear you like our take on teryaki sauce!!! Thanks a million

[@tallmantoo]

Wow looks delicious!

[@adriananicoleta21]

This really looks epic.Yumm

[@lorraine8573]

This looks EPIC !!!

[@nmccutcheon2243]

Those two homemade sauces......... Oh My! Shopping for plums tomorrow!!! I bet the tofu and veg would make fab rice paper spring rolls too, then dipped in the glorious plum sauce. Thanks Steve!

[@thehappypear]

Sounds delish!!!

[@nmccutcheon2243]

The Happy Pear Hey Steve! Made the plum sauce! I used a shallot because it's what I had and OMG! This sauce is a keeper! Just delicious!!!

[@Snulrich]

Incredible. You’re the best! Definitely gonna make this for the fam

[@thehappypear]

Wahoo! Thanks a mill really enjoy it!

[@BenWorkmanAnimalFeeMre]

This video of course comes out at lunch as im cramming a peanut butter sandwich down...drooooool!

[@thehappypear]

Hahaha at least there’s time to make it for dinner. 😀😀

[@BenWorkmanAnimalFeeMre]

The Happy Pear agreed!

[@kennethfelipe823]

The teriyaki sauce is so amazing makine it now!

[@matthewdarrah3645]

My favorite brother. You’re such a charmer and amazing chef!!

[@thehappypear]

Ah thanks...! don't worry, i won't tell Dave!

[@hammockmonk]

I love 'em both. It's practically like they're twins!

[@seancreaven8173]

you're joking right?

[@hammockmonk]

Sean Creaven why, don't you see the resemblance?

[@seancreaven8173]

hammockmonk sorry missed the sarcasm the first time 🤙

[@25Charlieee]

I’m drooling 🤤

[@Rofloresc]

Gotta say I love when mi amigo Esteban is cooking by himself 😍😍😍😍 ¡muy guapo!

[@MihaelaV68]

Who in the world dislike this recipe, they have great great vegan recipes!

[@mzoesp]

Did you use toasted, unrefined, or refined sesame oil in the pancake batter? Big difference in flavor.

[@naturesbliss2903]

I've already had lunch, but dude, I could eat, looks yummie.

[@thehappypear]

Nothing wrong with a second lunch...!

[@MsElskie]

This looks amazing!! I'll definitely be making this :D

[@plantbasedyogi]

Can't wait to try this! Thank you for making the video!!

[@thehappypear]

Enjoy it! No problem at all ^_^

[@caro1591]

Well, that’s tomorrow’s dinner sorted. Thanks dude. 😁🙏🏻

[@thehappypear]

Wahoo!!!

[@BethWallaceIreland]

Great recipes & combinations of recipes too, Steve, deadly 😍

[@thehappypear]

Wahooo!!! Definitely give it a go :D

[@veronicapower2851]

Reminds me of the duck pancakes in the chinese! Miss them since i went vegan so cant wait to try this!!

[@thehappypear]

Wahooo!!! No need to miss them anymore!

[@gabyvanbienen]

Yes, that looks very epic! 😋🤤

[@thehappypear]

It REALLY was

[@jeannerose9238]

Thanks for a great recipe and the love!

[@thehappypear]

big love

[@ashleybailie8867]

Oh my goodness salivating while watching!!! xx

[@thehappypear]

Dreamy recipe!!! really hope you give it a go :)

[@AYoutubechannel1448]

Made this before but not this recipe my own =) heart plum sauce =) And plum is one my favorite fruit. Good vid =)

[@axjmd]

Again my mouth is watering.

[@jemo1987]

Looks amazing, good work!

[@thehappypear]

thanks a mill!

[@mtailor2]

Great video! Would the pancakes worth gluten free? Any suggestions for what to replace the all purpose flour with?

[@rkatika9]

WOW, so strange to watch you alone, definitely a change of pace :) I will totally make this one, although not a fan of washing the blender :) hope Dave is OK!

[@thehappypear]

So delighted you'll give it a go, Dave's fine! - Just on holiday

[@rkatika9]

The Happy Pear I just made your Pad Thai recipe last night, it's soooo yummy!

[@margretweiland2876]

Wunderbar 😀 fabulos 😍 Thank you for the recipe und for the Video. Das ist sehr hilfreich. Wo lebt ihr? Alles Gute weiter hin Herzliche Grüße aus Hamburg

[@jessicar1949]

#thehappypear I just made this. It was amazing!! Can you clarify how much flax is needed? Is it 2tsp or 3 tbsp? Much love you legends x

[@JeanneMurray58]

Foodgasm that's the name I use for one of my Pinterest boards!

[@debs-14]

Hi guys. Any suggestions for an alternative brand blender to the one you use? The one you use is currently out of my budget. Thanks 🙂

[@theconstanthunger1283]

Great recipe! If I don't have a cast iron pan, would sprinkling some cornstarch on the tofu make it crisp up in a non-stick skillet?

[@TheBarockTrickster]

Ohhh - cannot wait to try this one!

[@thehappypear]

So yum!

[@tamcon72]

This truly IS epic! TFP : )

[@sara8610]

Yum. Love it 😍

[@patty-cf7jj]

I just saw you guys on an episode on “Somebody Feed Phil” on Netflix. I was surprised and excited when you two showed up! I don’t think he’s ever been to a vegan place on his show. Too bad he didn’t mention you have cookbooks and a You Tube channel but I’m sure a lot of viewers of the show googled you.

[@TomsGoingHAM]

Looks unreal dudes, how long do you think the plum sauce would keep for?

[@thehappypear]

hmm not sure! Once cooked probably a while! Just use your best judgement :)

[@laurenbeckerle7977]

Anyone with access to a Trader Joe's...try their Super Firm Tofu. No pressing needed. I was never a huge fan till I tried this one. Yum.

[@emilsn91]

This is insanely good looking. It is one of those vegan dishes that can convert everyone :O

[@tedcoombs7762]

Lookin' delish

[@thehappypear]

So delish!

[@fatmaabdulkadir9797]

Good job

[@jackhartcup]

Looks delicious, but I'd replace all the cooking oil with coconut oil due to its stability, but I think I would have used a fair bit less. Also I'd swap out the flax seeds for some psyllium husks as again you really don't want to fry polyunsaturated fats.

[@weehillywinky1]

God, I’m on a juicing day! What possessed me to watch this?! Still, tomorrow’s back to normal and there’s tofu in the fridge!!! 👍🏻

[@kennethfelipe823]

I'm watching this as I am prepping my sweet potato chili for the next 3 days. I want tofu now. You have two of my favorite foods Tofu and Bok Choy. I am trying this after the beach tomorrow. I have everything on hand except the plums and the lemongrass. I know I can get the plum, but lemongrass I cannot find. Any suggestions on a subsitute.

[@MSKPELLEGRINO]

Kenneth Felipe I have the same problem. Google says the zest of one lemon = 2 stalks of lemon grass. It also says add a bit of arugula to get the bitter note of lemon grass.

[@1BethMcBeth]

Kenneth Felipe Try looking where the tubes of herbs are in the refrigerated fresh herbs are. I believe I've seen a tube of lemongrass there. Hope this helps!🤝

[@thehappypear]

Sounds like you've had some help already!! But agree with the zest of lemon so give it a go! You can also make it without if you want to :)

[@kennethfelipe823]

The zest of a lemon. sounds cool

[@kennethfelipe823]

There might be. I will check it out.

[@Saralovesyou06797]

I only have lemongrass powder. How much should I add?

[@catherinekenny9416]

Please help. I. Really want to make this but plums are not in season. What can I substitute? Would oranges work? How many? We just had your creamy curry for dinner and everyone cleaned their plates. Thank you.

[@jaynesixx2185]

I wish I could reach through the screen and eat it all.

[@thehappypear]

Hahaha! We wish we could give you all a taste throguh the screen! (At least some of the smells...!)

[@jaynesixx2185]

The Happy Pear That would be amazing, In another reality there is a smell-o-vison KZbin channel.

[@cynthiaprice5284]

Can u fey this in the air fryer?

[@mihali_lifts]

when he said “yo dudeees” at the start i thought it was auto-tuned haha

[@pandabear153]

Dang! It looks great!

[@thehappypear]

Amazing !

[@sheilasweeney4279]

This looks Devine ❤️❤️

[@thehappypear]

So delish

[@stephenfarmer1195]

Thursday night dinner sorted

[@thehappypear]

Yay!!

[@arkadiy93]

hiya, what is that sweet funky tune on the background?

[@Suki-xu9xs]

What if I’m gluten free? Can I use rice flour?

[@thehappypear]

Probably! Use whatever flour you'd usually use to make gluten free recipes :) the pancakes might fall apart a bit though

[@caro1591]

I made the pancakes with 1/3 buckwheat flour and the rest my usual gluten-free white flour mix. You could just put all white flour mix but I like a bit of buckwheat for its nutritional value and I think it makes the pancakes a bit more robust. I added an extra tsp of ground flax & a about another 10 mls of water, left the mix in the fridge overnight as GF flours take longer to absorb the fluid and oils. The result truly exceeded my expectations- hubby who is not a gluten dodger was well impressed. Will definitely make this ”foodgasmic”combo again 😁

[@Tobs_]

The doctor was right! Those tablets for my double vision have worked a treat.

[@JohannaZee]

Yum!

[@catherineogrady8773]

Steve , you’ve are. Making a fab looking Recipe. Il really looks adorable. Yummy, I would have to make it so plain you would not recognise It YOU just said that it looks Epic. Well I agree. I never saw PAC CHOIt that big. . Why did you cut the centre off of the very thin stalk . I never saw it like the one you used. Usually . It is crunchy & moist & the leaf would be the last to cook. Will you tell us a bit about Veg as we are such a small Country with a Wonderful Abundance of the Best Vegetables in the World. Even our humbles Carrots Are. sweet …….. I use them in everything. . Sorry I. strayed a bit there. I just Love Our Own. Irish. Veg. & all veg that come from. Other countries. But Ours have a better taste & & &. . Well , I think you get the Picture. . Will you tell us a bit about that PAC Choi that you used Please. ……….Thank you for yummy Recipe. I will try it but it will be a Much milder taste . But like you say each to their own…. God Bless you. . Greetings from Our Own Wonderful. Little Country. That. Produces. The. Best. Be tabled in the World. &. The. Best. Chefs. As. A. Result . . Fab. Recipe………Thank. You. Again, 🥰🥰☘️☘️☘️☘️☘️🥰🥬

[@momlifeoflindsey987]

yessssss

[@leehauyuan]

Sprinkling the sesame seeds onto the pak Choi seems a bit unnecessary to me.

[@thehappypear]

Ah it actually adds a good flavour!

[@RorysRamblings]

Measurements in Metric as well as imperial for future videos please, rest of the world minus America uses Metric.

[@meagainok19]

Awesome recipe and I'm about to make it tonight for the 3rd time! BTW, I have no affiliation whatsoever with this brand but have you ever considered using "SOLIDTEKNICS" for your pans? Check them out. I have bought some and they have no non-stick coating and last a lifetime. The more you use them the more non-stick they become. Sorry, I just cringe at the pans you guys use with all that smoke coming out of them haha!

[@gabrielekennedy6123]

Too much sweet. Not enough garlic

[@georgeazar6879]

I fixed this meal and it was horrible! Out in the trash it went!!