Chickpea Curry - 5 Minute Dinner

[@thecraft2091]

Okay people when you make this give yourself more than 5 mins. Let the onions cook properly, let the spices roast properly, let chickpeas and tomato cook out properly. Don't serve with an avocado and you've got yourself a delicious curry. Good work!

[@therewasmoretwm8711]

The Craft lol @ dont serve with an avocado

[@megaprime67]

what the fuck is wrong with an avocado

[@bp8872]

Lmao.

[@vbblogs8162]

The Craft I agree! I like the chickpeas a bit softer and I prefer everything a little more cooked apart from the coriander. Lovely 👍🏾

[@bloodcottoncandy]

I disagree. The crunchy and sweetness from half cooked onion is just too delectable to pass.

[@TurdFurgeson571]

Don't forget to have your heat set to "house fire" so you can develop those flavors in 20 seconds. haha

[@nnikkij7777]

LMFAOOOOOO

[@gsantilli]

LOL

[@carolynemurray6686]

Hahaha, hahaha, house fire! Yeah, I could not believe how high that fire is man! Hey guys turn down the fire ,what is this!

[@toniamilashon5659]

Lmao. Dude I’m watching like I hope his shirt doesn’t catch...or that wooden spoon.. or his hand...why is it so high anyway?!?? Lol

[@questionresearch8721]

😂😂😂😂

[@lauren9082]

My Punjabi husband would have an absolute fit if he knew I used this exact 5-minute recipe to make his dinner that he loved and bragged about for the entire time he ate and even after. Teeheehee.

[@ssingh8166]

Lauren hahaha....mind me askin where are you from? just asking :)

[@hellooutthere8956]

lol. tht is the best testimonial to this recipe ever. no need to read any further. tht is so classic. better than his mother's right? lol

[@shody321]

love that!

[@christinacanning3120]

Because of your comment above i did actually cook this recipe for my punjabi husband too! And was so surprised he loved it :)

[@vicspeaks6207]

I met this amazing woman recently, omg.. she's really amazing. Anyways, she was telling me about her punjabi husband always complaining about her cooking, so just for the kicks, we cooked this for her punjabi husband and he absolutely loved it! If he only knew.. lol

[@Jason-iz6ob]

That dude is so fast it looks like he’s in 2 places at once.

[@ashleywyatt7114]

Lol

[@xeik7482]

😂😂😂😂😂😂😂

[@almantaite]

Nah, it's just your slow brain 😂

[@aileenmclachlan8686]

My daughter and I just made this together and it was absolutely delicious! It took us about 20 minutes or so as we weren’t in any hurry and enjoyed the cooking process, but it only took us 5 minutes to eat!

[@iamruthietoo]

Where's the recipe?

[@NashvilleBraids]

It took me 12 minutes to make this because I don’t have a twin, but it was AMAZING!!! So delicious!! I paired it with Jasmine rice. Sometimes I will adjust a recipe to suit my tastes, but I followed this recipe exactly and it’s really good!!! I already have requests to make this for our family functions! I will make this forever!

[@thatgall900]

SACRED JASMINE you should try it with popadom and lemon

[@carolynemurray6686]

Jasmine... I agree this is a delicious recipe and since I found it I have made it many many times!

[@tapinwithtae]

This looks tooo yummy! If anyone is interested in juicing, I just created a juicing for beginners content! Come tap in with me!

[@kitchentastics3057]

@@carolynemurray6686 I tried a chickpeas recipe #kitchentastics. Its a Sri Lankan style recipe.please checkout and let me know your idea. kzbin.info/www/bejne/eZq9mHx7bLuZra8

[@clymelabox2559]

Right now this is my favorite dish- cook and eat at least weekly.

[@liamd778]

Been vegan for a week now and I never used to cook from scratch. Made this for the first time today with the addition of cauliflower and spinach, amazing recipe

[@carlyoungblood7084]

Still vegan?

[@liamd778]

@@carlyoungblood7084 still am, still loving it

[@esther8474]

Liam D still vegan ?

[@liamd778]

@@esther8474 hell ye, just made a fire ass butternut squash stew

[@katep8086]

Congratulations 👌🏽😊

[@nyiacarter7379]

I was today years old when I learned cilantro is also known as coriander.

[@SoSadittyy]

Nyia Carter my mind literally just exploded... I never knew this either wow 😂😂😂

[@mollymops451]

I thought they were two different things 😳

[@RpMRickyMunoz]

What?????? No fukin way. I'm shook

[@stefaniallen9786]

Life changing

[@estephaniey123]

Girl I was over here using google with my husband trying to figure it out!!! Lol

[@Aydinmakesmusic]

"Add a little Coriander" ..... *Throws half of Jumanji into the pan*

[@AndreiShadow]

that's what i was thinking, what's up with that? =)))))))))

[@abinayaprakash2303]

😂😂😂😂😂

[@angxlxo1545]

💀🤣

[@kc3304]

And the salt!

[@GabrielleSolange]

loool

[@ennaira6240]

boys it’s been 3 years and this recipe is still banging 💯 i’m obsessed.

[@miked3168]

You really need to learn more about Indian cooking because this is far from Indian and these guys are the equivalent of fake cooks

[@queerness8380]

I just made this today and it's one of the best vegan meals I've ever had. I'm half Burmese and this actually reminded me a lot of the curry my grandparents make, minus the meat and dairy. Anyway, kudos and many thanks to you guys for the amazing recipe 👌🏻

[@thehappypear]

Wow thats incredible Lydia!!!! So chuffed we could impress you 😄💚🙌

[@AudreyWalker-ku8wg]

Fantastic curry l added mushrooms.

[@tanyas.9688]

OMG! Where have you guys been all my life? Finding your channel is the biggest blessing EVER! As a busy Vegan Mom, these yummy, healthy, QUICK dinners are EXACTLY what I need! Thank you for sharing this!

[@johanneshanauer5304]

It tastes better if you let the flavors develop for 15 minutes.

[@thehappypear]

Absolutely! 😄🙌👍

[@DeDon201]

or even the next day. i will be doing this a lot

[@juliewake4585]

Johannes Hanauer and onions should be allowed to sweat for about seven or eight minutes before anything else is added.

[@yourmajesty3569]

Folks be ruining a dish by not waiting 15 more minutes, SMH. This is the epitome of the I WANT IT NOW attitude.

[@felicityr1024]

They are hysterical- “ooo that pan is rally hot” yeah the flames are two storeys tall 🤣

[@TurdFurgeson571]

This is how creators should use YT. No bs. Just a quick obligatory video description for the 5% of viewers that are always confused by the title, and then bang into the purpose of the video. We don't need to hear a circuitous rambling speech about the inspiration behind this recipe and what it means for all of humanity, like so many other channels do. Here, these guys are straight to work. No fuss. No mess. Just content as described in the title. Beautiful.

[@Jeannette311]

I made this today for my daughter and I. We had it with lemon and thyme jasmine rice and garlic and herb flatbread. Thank you so much for posting this video!

[@michellelopez5264]

Jeannette311 I made it and wish I had some naan 🤗

[@Clockworkcityofpain]

oh my god I literally just made this and it was the most delicious thing ever

[@ashleydeangelo8885]

agreed! So tasty and nutritious! Glad I came across this. I'm grateful to them for showing me something easy even I can make. Will definitely be making this again in the future :)

[@MOOSEDOWNUNDER]

OMG totally like literally awesome like................... Lord have mercy!.

[@nadie1mayascuz]

Camila Stefanie okay then.... "Oh like did you like just eat it UP!!" -_-

[@nadie1mayascuz]

MOOSEDOWNUNDER you sound sarcastic

[@shirleycastle5170]

This dish is amazing I make it at our cabin and serve it in a cup with homemade buns as we eat outside. The flavor is so good most of us have another cup full.

[@thehappypear]

Sounds stunning Shirley, we'd love to see a picture! 😀

[@sparklydiamond]

Yo, dudes! I made this exact same recipe, but cooked for longer. It is HEAVENLY. By the way, I’m British Indian and think this recipe is incredible 👍🏾

[@pattidoyle5102]

I successfully made this recipe x 6 and dehydrated it to take backpacking! It came out so good. I am taking it on my hike of the Pacific Crest Trail in 3 weeks. I purchased powdered coconut milk (coconut milk is fatty and hard to dehydrate) and added while re-hydrating...worked like a charm! Thanks! I will think of you guys each week when it’s curry night!

[@jasminepitts3979]

Patti Doyle that’s cool!!

[@melb2596]

I just made this and added spinach and mushrooms. So. effin. incredible. Might be the best thing I have ever had in my own kitchen

[@thehappypear]

Oooh love the additions! 😄😋👍

[@ashleysabria9262]

I watched this video yesterday...immediately went to the grocery store to buy the ingredients I didn't have...came back and made the chickpea curry. Shortly realized I've been missing out lol This chickpeaa curry is SOOOO GOOOOD, its full of flavor (the ginger is a great touch, quick and smells amaaaaazing!!! Definitely a staple for me. Thank you guys!!

[@sarahjane120292]

This video literally saved me from going for fast food. Thank you for showing me the difference 5 minutes can make to your health!

[@nourabaszanowski4208]

Just made this and it is amazing. I did add around 10 minutes to the simmering time and also added alittle cauliflower (had a quarter head) shallow fried and paper towel drained. I have been looking for good vegetable alternatives to meat for ages! Accompanied by some quinoa, brown rice and wholemeal flat bread. Delish

[@Thesqueakyhips]

Thank you so much for this! I had nothing for lunch tomorrow to take to work, no energy to make much, but all the ingredients in my kitchen! I cheated further and used onion and garlic powder instead of any chopping. Delicious!!

[@wholefoodiebeauty5912]

OMG the whole time I kept thinking that fire looks dangerous AF 😳

[@thehappypear]

Oops don't worry its fixed now! 😜

[@realdeal7074]

Haha

[@shinaevans1549]

Whole Foodie Beauty 🤣🤣😂

[@lillian2396]

Whole Foodie Beauty Same here, I couldn’t take my eyes off that 🔥

[@alynawatersmusic]

Right?!? It was hot. 😉

[@raniadandis7564]

Took me 15 minutes to make it , I ate it with basmati rice and it was absolutely delicious!!!! Much love from Jordan 🇯🇴

[@thehappypear]

Ah you're brilliant!! Big love from Greystones to Jordan! 😘😄🙌🙌

[@JJ-yu6og]

The written recipe isn't on your website. Can you post it, for those who are hearing impaired? Thanks! :)

[@craigwilliams7496]

Type in "chickpea" in the search tool of their website and you'll get the recipe.

[@DancingSpiderman]

craig williams type in "chick pee" and you'll get something e entirety different

[@n1lla]

Not sure why they don't just provide a direct link to it but if you paste the following after their domain name it will take you directly to it. /recipe/5-minute-dahl/

[@albertgainsworth]

click on "show more" it is just above the Comments section.

[@sincerely-b]

The recipe is actually listed in the description of this video.

[@a8888121]

I cooked this dish tonight n was a total success, it took me around 45 mins cuz I used fresh tomatoes n fried the onion n other ingredients with enough time to develop flavour. Soooo delicious, I didn’t add that much hot spices n my 18 months old loved it! THANK U 😍

[@christianwhite4933]

This recipe is a classic. I keep coming back to it.

[@seancollins2853]

DUDES! Made this beauty of a recipe for the first time today. one word = BANGING!

[@thehappypear]

Hhahahahhaha gwan SEAN!!!!!

[@seancollins2853]

hahaha BUZZING you responded to my comment! KEEP UP THE GOOD WORK DUDES!

[@jenniferdaru]

I'm Indian myself and loved this curry! I did put a little spin on it by adding some finely chopped kaffir lime leaves (I ran out of coriander!), and it tasted amazing! it sort of turns this into a Thai-Indian hybrid :)

[@krystlenelson5816]

Can i use curry leaves as i don't have fresh coriander?

[@globalcitizenn]

Krystle Nelson yeah.. you can. But unlike coriander, which is added at the end as garnish, The curry leaves would be the first thing you should add in the hot oil to allow them to splutter and fry up and season the oil.

[@clairecar9390]

Made this tonight and it came out great! My husband really liked it and he is not even close to vegan. I did let it cook longer than the five minutes. Thanks for the great content!

[@clairecar9390]

Update - I’ve been making this at least 3 times a month for the past three months and we aren’t tired of it yet. Thanks again!

[@krishnapatadia7488]

I’ve made this several times and it’s my family’s favorite way to eat Chickpeas now. Some tweaks I made were using fresh tomato pure and boiled chick pea instead of can. Added finely chopped bell peppers and spinach (instead of cilantro) and gave more cooking time. Tasted amazing!

[@morganlefey13]

DUDES! This was so delicious! I used coconut oil instead, and since I had more time, I also added some slicked shiitakes. Served it over brown rice. An absolute winner!👍🏼

[@thehappypear]

Good on ya sounds epic! 😄👍🙌

[@andreamoboe]

My bedtime here in a cold and wintery Melbourne! I made a whole pot of soup last week full of veggies and legumes. Yum yum!! 😜🍲🍲 Thanks dudes!! 👏🏻👏🏻

[@M2brSaA]

Does it snow in Australia? How cold are the winters? It's 74° here in Chicago.☀️🌸

[@randomdogdog]

only really in the mountains, but it's cold enough everywhere else, it gets down to near freezing many nights, haven't checked melbourne's weather recently, but canberra has also been fairly wet and miserable

[@hx1487]

I just made this and I'm eating it right now. I have to say, it is obe of the best things I've ever cooked, and I'm a carnivore

[@Kuessemir]

This made a Gorgeous curry! I had all ingredients except the fresh ginger. Also, I used normal (not lite) coconut milk. I also added one small honey-nut squash (cooked-just microwaved in bowl of water), and peas. I cooked mixed vegetable quinoa for the side. This curry is so wholesome, satisfying, and comforting...the second I tried a spoonful from the pan my body involuntarily smile...I felt like a child. If you don't add the squash or peas and make it exactly like they say, you have yourself a wholesome 5 minute, comforting curry. I'm addicted.

[@KenZchameleon]

I really appreciate that you give alternative ingredients. I don't always have what I need and make substitutons all the time.

[@evelynbaron2004]

Love Lauren's comment! I idiosyncratily (probably not a word) avoid coconut anything but these recipes still come out brilliantly. This is boring and anecdotal but my family lived on the island of Domenica for a year while our Dad was thinking of developing an hotel; very good that he changed his mind and lobbied for it to be designated as hands off eco territory like the Galapagos, always proud of him, still missed. IF you really like coconut, there was a drink that was stellar there; fresh coconut liquid and flesh, split down the middle, ditto sugar cane and lime juice. It was really too good to be true. Also my sister and I did the world a great service by saving the lives of countless giant frogs, called locally mountain chickens, (7 and 9 yrs respectively) by following the guys up the extinct volcano and making holes in the burlap bags. We kept one, named Charlie, who ate all the insects in our house. Will never forget that year.

[@yosrallam3288]

Just tried it! Awesome recipe! Everyone loved it thanks from egypt!

[@yosrallam3288]

Yea btw I didn't have cocunut milk or cream so I just blended up some oats with water and it did the job pwrfectly

[@thehappypear]

Wow you're absolutely fab!!! Wow Egypt, incredible stuff! 😄😋🙌

[@Equinox1.5]

Excellent idea. Ideal for anyone wanting to make the dish lower in fat, too. Many thanks :-)

[@MARYCB94]

I've been searching for something like this forever (savor+easy) and you just made my day :)

[@thehappypear]

Thrilled we could help!! 😄🙌😋

[@susiekruse9268]

This was dinner tonight. Just FANTASTIC!!! I made it nice and slow, as I had time. I left it on the slow cooker option of my IP while I hiked. Husband LOVED it. I will make this again and again.

[@simonmadden2206]

I've cooked this numerous times. It's great. I follow the recipe, let the onions and garlic simmer a little longer, then add some crocodile to it to cook through at the end. Delicious.

[@BW-pr8qr]

Dang! crocodile curry! Sounds awesome!

[@Mdp755]

I want that orange fridge. I’m going to make this recipe.

[@dariocugia1938]

SMEG made in Italy

[@joannat8285]

It's the most delicious curry recipe that I have ever tried!!! Amazing 😊👍

[@thehappypear]

Ah love it Joanna! You're absolutely brill! 😄😋🙌

[@Shay_TheUnpopularOpinion_]

Coming back here 3 years later and I must say I STILL use this recipe. I now use fire roasted tomatoes, a whole onion, the whole lime , and a little extra ginger for sweetness. It's absolutely delicious this way!!!

[@HumbleFamilyTravels]

This is my Friday night meal that I make for church. I times all ingredients by three. I love it and there is never any left to bring home afterward.

[@argo12]

Made this tonight - it was spectacular! The chili heat, creamy coconut milk and the tang from lime and cilantro were just perfect. So quick to make, too. This one will be on repeat for a long time!

[@Leneufcinqcergy]

I just made this. Eating it now. Thanks guys. I used Thai sticky rice as my grain.

[@thehappypear]

Ah brilliant delighted youre enjoying! 😄👍🙌💚

[@chriscollins8019]

Just made it and ate it after a 5 day mimicking diet. It was delicious, but clearly requires more than 5 minutes. I agree with the other comment about the avocado - just not necessary. Also, 1 clove of garlic? What kind of heathens are you. I would use 4. I doubled the recipe and used 8. The coriander and lime really bring it all together. Served over a bed of rice. Delicious. Thanks for posting!

[@pinkcloud1555]

That fire is giving me anxiety

[@henryalianel9912]

Guys...you rock in the kitchen. I saw this video a couple of hours ago, went to market, came back and made it...amazing way to enjoy chickpeas. Great recipe and you are both naturals in front of the camera. Thank you for sharing the happiness.

[@cortymoto9646]

I take a long time to do lots of things, including cooking, so I like seeing video recipes like this. If a 20 minute recipe takes me an hour and a half, then it's reassuring I have options when truly pressed for time.

[@smileyface702]

I'm the same!!

[@sagapoetic8990]

Feel like I've walked through the door and am home with the, "Yo, dudes!" Just awesomeness

[@Greggory1987]

I am a busy university professor and I greatly appreciate your 5 minute vegan recipes....outstanding.....I will be trying this meal in the next couple of days!! Go Vegan...yah!!

[@thehappypear]

Ah brilliant, glad you enjoyed!!! 🙌😄😋

[@DoktorSo]

Those onions are no where near being cooked once you put the tomatoes in xD The recipe is great though, although its similar to other currys you've done.

[@theveganflower5135]

No lie, i cant cooks. I can bake but i made this today and didnt exactly have curry powder or exact veg but i used minimalists bakers curry powder recipe(didnt have mustard seed or cardamom but had mustard, ground cloves). I threw some freezer stir fry mix and frozen quinoa potato mix in and omg this is the best thing ive ever made hands down. Thank you guys for this series!

[@georgealderson4424]

Sounds like you are a brilliant cook who can create his/her own recipes! You should have your own channel!

[@arianna7642]

i just made this & served with cauliflower rice and it tasted heavenly!! i added more a bit more garlic, red curry paste, red bell pepper, didnt have coriander bc i couldnt find it so i used cilantro and some mushrooms too. i made a lot but wish i made even more

[@ateam8359]

Made this curry two days ago. I recommend trying it!! Had fresh parsley in my garden so used that instead of coriander / cilantro. Added zest of full lemon which is good. Added juice of one lemon too, instead of half, could pick up citrus taste too much, will stick with half the juice as instructed. Partner and I agree tastes much better eating next day, soooo much flavour! We’re going to use this recipe for a bulk cook up for frozen go-to meals. Our preference is to eat it with brown rice 🍚

[@bealtainecottage]

Completely delicious...the curry that is!

[@sssl9528]

Bealtaine Cottage lol 😂😂😂

[@malbig2344]

is "lol" all you can thimk of writing???.... Seriously

[@chrisdolmeth8603]

Is ''lol'' all that it takes to get you worked up???.... Seriously

[@malbig2344]

It's banality that offends me.

[@tripp8833]

lol

[@lorenberi2695]

I love how not rehearsed this seems/not 'perfect' it is. Kind of hilarious and wonderful (self awarely.), definitely making the recipe sooner for it.

[@thehappypear]

Ah Lauren big love 😘🙌😜

[@Sophia-U]

I would cook this a little longer than 5 minutes, just to soften the chick peas, but the flavours come together really well. Great dish!

[@Mellow84]

Hands down my go to inspiring vegan recipe channel.great job guys!

[@intuitive_metaphysical]

You can tell by their faces that that the five minute version doesn't taste as good as the fully cooked version 😂😂. This is one of my favorite recipes! 💜💜💜

[@kitchensh6889]

True

[@carolynemurray6686]

I have made this several times now and it is absolutely yummy 😋!!!! plus these guys are very funny and I cannot believe that fire they have going under that and, wow, I couldn't believe my eyes!!? Ha!!!

[@loverofsunflowers]

This loooks so good, Im going to make this for dinner tomorrow. I already have the coconut milk. New subcriber!

[@aneleaa]

I made this today and it was ABSOLUTELY DELICIOUS!!!! It took me an hour because I made everything from fresh and also preferred spinach instead of cilantro. THANK YOU GUYS FOR YOUR GREAT RECEIPES!

[@ClarinetDan]

I subbed dry milk and water for the coconut as I was out, and used coconut oil for the frying. All spices from dry, including garlic and onion. All in all, very good, and easy. Thank you for sharing!

[@juliereyes748]

At the end of the show I realized they're twins

[@jasminepitts3979]

julie reyes 😂

[@IvyRoad]

Why do you always have the gas up so high?

[@Itsvampyy]

WithMetta trying to beat the 5min mark I guess😂

[@DancingSpiderman]

WithMetta ...because more gas at the beginning means a lot less gas at the end...?

[@IvyRoad]

That makes a good deal of sense, Shatira Heard.

[@IvyRoad]

that's both hilarious and, maybe, sensible, Dancing Spiderman! Combined with Shatira, I think you have it figured out.

[@funwithquilting3158]

I was thinking the same thing. It was hard for me to watch what they were doing because of it.

[@wheresmyirishwhiskeytullam4326]

What's the difference between a chickpea and a garbanzo bean? I've never had a garbanzo bean on my face.

[@joannalazx8910]

Its the same thing, just two names

[@olimercer835]

Jovana Lazic you've completely missed the joke here love 😂

[@gxqx797]

Oli Mercer 😂😂😂😂😂😂😂😂

[@elfenkinderundschattenwesen]

I'm stupid, can someone please explain me the joke? 😅

[@chellepeyton1572]

😁😁😁😅😅😅😂😂😂😂😂😂😂

[@TheDreamland2006]

Okay, this is seriously wonderful. I don't have any other word for it. I didn't even use all the ingredients and those that I did, didn't necessarily measure and it still came out great... Wow!!! Thank you, thank you, thank you!!

[@shaleenacampbell931]

Great recipe! I followed the comments and cooked this for way longer. I made it in around 40-50 mins instead and added some of a chicken broth cube. Delicious!

[@beautifullullaby4166]

Not sure anyone commented ... but that avocado was beautiful. The pit was so small.

[@SatuGustafson]

Sorry but I just love when you say "tirty minutes"

[@robbieharvey]

Much better to put the coconut milk later , even at last minute to get the best flavor, ...if you boil it to hell the taste dies...

[@jayaom4946]

furie It will never mix in the can, definitely not in 5 minutes.

[@joeluco]

Just made this and it's delicious. Took about 20 minutes from popping open KZbin to finish. Very good indeed. Used lemon because I had no lime and parsley because I've never seen fresh coriander anywhere but I'll keep an eye out.

[@bryanandkimberlynn3829]

My Husband and I just discovered you guys and LOVE all of your recipes!

[@SchaSdancelikenobodyiswatching]

You guys are the best . I need to make this asap!

[@itzameylin8133]

Yessss

[@desertplantsofavalon]

Such a FANTASTIC video, I LOVE chickpeas and looking forward to making this :-) thanks so much for sharing Dave and Steve and sending heaps of love and happiness from Waterford and have a MAGNIFICENT weekend ahead XXXXX

[@SunRaeeeee]

so this meal is really 10 mins since it's two of you?? LOL

[@dagopoe]

If it takes you 5 minutes to stir alone, probably.

[@AlabamaTree]

...and the spices were measured out and the tins were open. Let’s just say an easy 1/2 hour 😜

[@marilynwentworth6973]

I made this last night. It was literally finger licking good. I kept going back to the kitchen and running my finger along the side of the pan etc.Trying to scoop up that last little morsel. I'll definitely be making it again....lots!! Thanks!

[@Limitedonathios]

Tried this. i only had curry powder, garlic, thyme and parsley, so thats what i used. I also kicthen sinked it and added the rest of all my veggies to the chickpeas. It was still amazing and all my roommates finished it that night. I can only imagine how good it is the right way

[@TheHalalLyfe]

Wow I totally love this healthy and quick I have two little ones this looks perfect for my lifestyle can't wait to test it out 😉 keep up the great work I hope your channel grows you guys deserve it

[@thehappypear]

ah thanks a mill!!!! Enjoy your cooking, you're fab!!!! 😄😋🙌

[@chuchuchuchia]

Boutta make this and throw some tofu in it hell yea

[@thehappypear]

Fab idea! 😄👍🙌

[@purplesunflower8242]

maybe Smoked Tofu ?

[@gulrajbhullar5525]

Purple Sunflower or marinated?

[@danieluselmann1034]

"The Wielder of the Spoon of Truth" had me laughing!!

[@claudiaweise5284]

Look, of course it taste better if you slow it down but if you are in a rush this works. I tried it and it was delish straight away but overnight the flavors really married and it was so much better. I use their recipe template as a base but if I also add whatever veggies I have on hand like carrots, cauliflower, and celery. If you garnish with extra lime as you are serving this dish is EXTRA! Thanks for sharing guys!!!

[@BornAgainCarnivore]

I have been making chickpea curry for a long time before I stumbled across this video. I just use 1 jar of Thai Red Curry paste and 1 jar of Thai Green Curry paste mixed with 2 cans (about 15oz each) Coconut Milk.. then I add the Chickpeas. I also like to add torn up spinach. Serve with rice that I already made in a rice cooker, DONE! :)

[@MadmoiselleLady]

question please are u guys sure its coconut milk looks like coconut cream went you put it in ???

[@thehappypear]

Def coconut milk! Just solidified in the cold! 😂😄😋

[@MadmoiselleLady]

The Happy Pear Thank you so much for replying !!!!! Tried the recipe last night (made it with with fresh tomatos insted) and it was sooooooooooooooo good 😋 full of flavor ...Thanx guys

[@kingbuream218hh8]

hi awsome lads we Bangladesh love chickpeas thus is our favourite now loving loving so healthy thanks guys my kids love you xxxx

[@Jennifer-lp7jo]

Stress rushing a dinner not exactly therapeutic cooking 😂

[@nitroturbostar]

I also added a tablespoon of Garam masala and some homemade habanero sauce. I'm just floating in heaven rn thank you so much. I've been looking for vegan recipes and this one just kills!

[@feliciabolden2320]

I saw you guys on the today show this morning and I had to make the soup I loved it. I substituted the leafy vegetable for spinach and it’s a hit thank you guys success to you.

[@bababaghanoush]

What’s more enjoyable to see a beautiful man cooking? Make it two.

[@Itsvampyy]

I'm making this! Btw are they Irish?😂💚

[@louisedunne4970]

Yes

[@LITLMASTA]

No there Welsh it's like Scottish Irish lol 😂😂😂😂

[@angelofseitan2614]

LITLMASTA they are Irish, how the hell did you get Welsh from them

[@lizardas]

"Turdy seconds" LOL

[@thehappypear]

😂😂

[@rcampbellnc]

Made this tonight and it was GREAT! Thanks so much for sharing this quick and simple recipe. This served 2 people just fine! The prep work is easier with two people for sure, but still, as a novice recipe follower, I got this done fast and enjoyed the result. A keeper for sure!

[@davidkjohnson1968]

This recipe was fecking fabulous!! I cooked it more slowly... the flavors were a hit in the house and they didn’t even know it was vegan! Well done!

[@kimron92]

What is curry powder? I am an Indian and I want to know..

[@thehappypear]

Hey Rohan! It's a mixture of mainly coriander, cumin and turmeric- and additional spices 😄😋🙌

[@DasUmami]

For a lot of westerners curry powder = indian flavours. Its a British invention. There is a funny story... I was invited for dinner at aquintices's place and she happily told me that I will be very happy as she cooked an indian food for me. And actually she made some coconut curry with half tea spoon of curry powder 😅.