Crispy Fried Whiting

[@Jontahontas]

I made this last night and it was sooooooo good!! I added a little bit of Slap ya mama seasoning. My boyfriend kept asking “You want me to call my mama and see what’s supposed to be used?” Knowing she don’t like me 🤦🏽‍♀️ I said “No. I got it.” and I did it YOUR way he talking about this taste better 🥰 Thank you for this quick and easy recipe!

[@DopeChicksCook]

I love this. Mama doesn’t always know best 🤗

[@Jontahontas]

@@DopeChicksCook Sure don’t lol I look forward to using more of your recipes!

[@jadacarter9614]

I ouuuu

[@kinbre4448]

😂

[@religionisapoison2413]

​@@Jontahontas lmao mama got fried that night

[@debfletcherwins6488]

Thanks for keeping it simple! That was easy enough for me!

[@DopeChicksCook]

@@debfletcherwins6488 thanks for watching ❤️

[@checkmate2049]

Love the video concept! Short and right to the point. Thanks

[@amberowens248]

Girl I’m so glad I saw this video. I legit watched it last night, did everything you did and bought the Zatarain’s fish fry from the grocery store this morning! I thawed the fish, cleaned them, mixed the fish fry with pepper, old bay, and parsley and it was done it no time!!! It was so good 😍😍😍😍

[@DopeChicksCook]

Amber Owens I am so glad you enjoyed it 🤗

[@maryammyers1266]

Followed the exact recipe and my husband and I loved it! Thank you very much 😊

[@jaqudracarter8458]

Glad I watched this video you made it look so simple and straight to the point thank you!!

[@SoldierPoet]

Looks very good and tasty! Thanks for sharing. 😋👍

[@jarocla665]

Beautifully simple, the milk egg thing, dredging crap turns me off, I like how you roll with this 🥰🥰

[@AfrikQ10]

Very nice way to fry whiting and serve

[@beautifulsunshinek8188]

Love it. All the ingredients I already had. Simple but delicious. Thanks!😊

[@DopeChicksCook]

Glad you enjoyed it ❤️

[@sugarhill3719]

Nice video but turn down that damn music!! 😂😂

[@ryanr5893]

Almost had heart attack when the music went up in my ear phones lol👍to vid though

[@rena19872007]

could asked her in a nicer way ..how about can u please turn down that music lol

[@IHCgraphix]

OMG. I soo agree lol.

[@lorettabyrd1492]

Yes

[@lorettabyrd1492]

@@ryanr5893 💗 Me to🤣🤣🤣🤣🤣

[@MackyFermion]

Awesome, we're about to cook whiting. Thanks for sharing!

[@EricaYE6]

Perfect. Simple and straight to the point. Thanks, Shirin. 💜

[@DopeChicksCook]

❤️ thank you for watching.

[@southeastdaygo6193]

Looks bomb. I'm actually making this today. I use flour, egg&milk then flour & cornmeal or fish fry

[@2jcward]

Why milk?

[@jerikeht7]

@@2jcward It helps with diluting the yoke in the egg

[@cynthiax2874]

Hi, Whiting is good white fish .. ppl don't realize how good it is. I do have a hard time getting batter to stick to the skin side .. doesn't matter a lot, but leaves a lot of cornmeal in the pan which I have to filter anyway I guess. Oh, I don't like hot spicy things, but if you put red pepper in the batter, the frying really tames it down a lot. Don't put a lot in ... prob like 6-10 taps from a large jar per 1 1/2 of batter. I use plain cornmeal with salt and pepper. Also I put to fish together skin side facing out and squeeze some of the water out, not dry, but frozen fish usually has to much water in it. Its the best way Ive found to get it just right moisture wise. Id use plenty of paper towels and stick it in the oven. This is deceptive in its oil absorption .. it appears not greasy, but put it on paper towels and keep it warm and A lot of oil comes out, not to mention you can tell the oil went down in the pan a lot. so let it sit on at least a couple paper towels while keeping warm and they'll likely be full of oil that you cant see on the fish...

[@paulaonyenyeonwu9117]

thisonelife x I like to cook whirling bone in, the larger fish you can make 3 pieces by cutting the fish in half lengthwise wihe the top half, and the tail end, then cut top top half by cutting along side the back bone Ang splitting in in two like you split a chicken breast giving you 3 pieces from one fish!

[@snowblo1]

Do you find that whiting fish is a bit on the stronger smelling side? I have noticed that lately. I mean it's naturally a "stinky" smelling fish, but lately the one's I've been getting in the store have been much more pungent. Don't know what I can do to prevent that.

[@Aaron.Davis56]

Leave your fish in the batter for 20 minutes to attach itself better. If you're loosing oil, watch your temp

[@dominicankandie5957]

Looks delicious! I'm going to try the Zatarans. Thank you!!

Great video 🎥🥰 kept it simple and straight to the point. ❤ 👍❤

[@patriciathornton9233]

This was apart our Friday meal, with spaghetti 35 + years ago😋😋😋💫💫💫

[@Briayawna]

I loves me sum fried fish

[@HNT63]

😂

[@brandonellis8111]

Reminds me of Uncle Vester (Bernie Mac) on house party 3😂🤣

[@jdmnismo7]

Since quarantine I been cooking a lot at home and I love fried fish with bread and ketchup 😋

[@DopeChicksCook]

throw some hot sauce on that too :-) yum.

[@Keys7]

What about the hotsauce?

[@rabrown2969]

I just made this it was quick and easy and sooooo good thank you so much!!! I subscribed of course!

[@PurplEcl0uds]

Love this! Delicious and video was straight to the point.

[@brorow6821]

I just bought some whiting fish it's my first time frying whiting fish so I just stop by your video to get some tips it looks delicious I hope mine comes out looking like yours thanks.

[@mattie1200]

Thank you for making a quick and efficient video 😚

[@onelastcast4091]

Now you're making me hungry lol looks delicious

[@americanshabnam2919]

Wow yummy fish 🐠 delicious 😋

[@JaneDoe-yj7sc]

I love me some whiting my favorite I never made it I just made fried shrimp for the 1st time it was really good this recipe looks good I wanna try

[@DopeChicksCook]

Try it, you will enjoy it ❤️

[@JamesDavis-sq8mt]

gotta love woman who can cook,

[@DopeChicksCook]

Thanks hun

[@mitchellspencer9213]

A woman who can cook can make her own recipe seasoned batter instead of processed alkali, bullllllshit ingredients. The ingredients in that shelved batter is probably what you have in your spice rack. Even cheap dried herbs are better than fresh come flash moment to spice/season/herb up your recipe. That brand has high salt from the gate. Make your own seasoning blend...

[@lochnessamonster1912]

Gotta love any human being who is adult enough to know how to provide sustenance to themselves. Asinine lol

[@graewilliams9403]

This was super pleasant. Thank you!

[@ew_worksout]

I have such a hard time finding whiting fish. I finally found some a week ago. It's the frozen filets in the bag. Im so excited. Watching this to brush up on my knowledge cuz it's been so long.

[@tyronepoe5377]

Thank you, keeping it simple is what I’m about to do right now, nice nails by the way😂😂😂😂😂😂😂

[@adriandelgado5826]

That ain't simple lmao I'm trying to make some ahhhh

[@juliahamilton9125]

Beautifully Fried!☺️🌝😎😁👌🏾

[@PjDanita]

This looks so good. I'll have to try Zatarans!

[@DopeChicksCook]

You should try it :-)

[@paulaonyenyeonwu9117]

Pj Danita I like making my own coating using cornstarch and cornmeal then add garlicky powder, lemon pepper, onion powder cayenne pepper and curry powder, combine them all coat fish, fry and serve with lemon and or lime wwdges, starter and hot sauce wiry salad and fries!

[@autumnunderwood7726]

So Easy... Thank you Girl!!! 👍🏾

[@illdeeonthebeat710]

"And everybody's watching heeeer...but she's cooking for you-you-you-you-youuu!"

[@rhondae8222]

Hi, I just happened to run across your channel when I was looking for a recipe for fried "Whiting" fish. There are many recipes for catfish, but I don't like catfish. Your recipe looks good, so I will try it. Thanks! 😊

[@coolg7982]

Whiting my favorite

[@vicbarnes1084]

In the Southern part of Australia whiting is a prestige type of fish. Yumm!

[@tammykeitt4164]

Tried and loved it...Thump up

[@DopeChicksCook]

Tammy Keitt so glad you loved it ❤️

[@BradleyBakes]

This looks so good! Great recipe :)

[@MarvIndia786]

Yes

[@MarvIndia786]

Really Ri8

[@VenitaStrong-kr3ed]

Looks Delicious

[@LEXLUTHER66666]

That is the most perfectly fried fish I've ever seen! #damngirl

[@jjson775]

You really know what you are doing!

[@MarvIndia786]

Yummy

[@Starr0010]

I can tell u have a good heart🧡 you can use whatever your heart feels 🧡💡

[@DopeChicksCook]

Got to let ya heart tell you what to do. The view is much appreciated ❤️

[@robsgarage552]

Simple and VERY Good!

[@tiffanymartin1197]

This looks good !! I also cook my fish just simple ole way.

[@toddfullerton3930]

Thank you. Looks marvelous!

[@candyjones4841]

Salt pepper onion powder garlic powder obey seasoning, with the fish fry. I made this and it was everything

[@pamelascott787]

Using this recipe Friday yummy

[@DopeChicksCook]

Report back and let me know how you like it! ❤️

[@pamelascott787]

@@DopeChicksCook I will indeed 🌹

[@chaasadnapash802]

Looks good!! Shalom!!

[@stephaniesmith6696]

Looks good, will try.

[@stephaniesmith6696]

It came out good, thanks for sharing.

[@biggbatt]

Zatarans is less salty than other batters use a egg dip before you coat I usually do with catfish

[@sunrise8590]

I like your Personality & your Videos! - What brand of Fish did you use? I like the portion size. #NewSubbie

[@AlBell-no9ce]

Where do you buy your whiting fish? I like the wide style that you cook, but can only find the thin fillets!

[@DopeChicksCook]

I got mine from a local fish market where I am. They sell them fresh in the bag by the dozen

[@Marquel_Lucas]

Girl, i like that music... Im trying to party where you at?😊

[@HNT63]

That was on point!

[@tyquilshoemake7863]

You just taught me how to cook babygirl lol

[@robertspence831]

Good stuff right there...

[@georgiatenantadvocategroup2822]

I usually fry Swai fish but now I can't find any, so I was looking to eat something else and you've convinced me to try fried whiting. This will do it for me. I havent had fried fish since February of this year. I can't wait.

[@charlessantee8329]

That fish looks delicious

[@rangejuiceprductins5958]

Thanks for the video

[@theriawilliams818]

Love me some whiting..

[@marvinwhittaker]

That looks good!! Put some mild sauce on it with some fries mmm.

[@houseofahayah9291]

Dang girl...that looks good!

[@DopeChicksCook]

Give it a try

[@mermaidmonroe1947]

Thanks

[@ashockablack1670]

Did you only use the " fish fry" for the batter or did you add other ingredients like: flour or corn meal???

[@DopeChicksCook]

Yup, just the fish fry.

[@johnnyphillips3649]

lol the best batter ever people always as me what I use to make my fish lol so good I tell ‘em house of Autry seafood batter😂

[@Rodneydncn]

Simple and very very good! Thanks for sharing

[@bellakarmaa6122]

Gonna try this tonight thanks super easy

[@frankmaximchuk3686]

It would be nice if you talked as loud as the music.

[@haroldscroggins8484]

Lol so true!

[@sharris3624]

Looks good. How do you get all the water out of whiting, they hold so much water after washing off.

[@beautyskin3432]

let the fish thaw out at room temperature on paper towels

[@bgcutie559]

I Peel The Black Skin Off While It's Still Frozen, To Me It Taste Better,, But Your Fish Looks Good.

[@alvinascott5039]

I love me some fish yummy

[@characterovercolor6537]

Nice quick video. ...when you are frying alot of fish using a thermometer what is the recommended temperature?

[@johnnyfudpucker6187]

375 for me

[@Blasiantipzz]

Good video

[@jasonnem678]

Looks delicious! Do you have any tips for frying fish for a larger crowd (10-15) ppl all while keeping the fish hot? 😊

[@Aaron.Davis56]

JaSonne Moore at my gathering there are people yelling for fish. It never gets cold....lol

[@skippermoses8094]

JaSonne Moore You can place some paper towel in the bottom of an aluminum pan and place the cooked fish in it as it comes out of the pan and place the pan in the oven. Aluminum holds heat very well. Do not cover the pan because it will cause the fish to become soggy. Hope this helps. You will probably need two bags of the fish seasoning for 15 people.

[@DopeChicksCook]

Make sure u poke holes in any foil Placed over fried foods. The hot air needs to escape or it will get soggy.

[@yvettezagyi5747]

she did not ask if they yelling for your fish but how to keep em hot for company comming over

[@leticiacross9520]

Oh my that fish look spook good send me some. I enjoy eating f ish.

[@thestonedprince2167]

Simple & easy !

[@friskyaugust4892]

Yummy. Thank you

[@williamriddick7508]

Thanks for sharing.

[@damionsworld3146]

Love it

[@AfrikQ10]

Recommending for the Liberian street food markets settings

[@YACKYSNACKY]

This looks IRRESISTIBLE!😋

[@DopeChicksCook]

It is. You must try it!

[@snowblo1]

That looked really good & I just realized that the video was done a while ago, but has anyone noticed that whiting fish smell is getting more & more pungent lately. I used ti buy the 5lb boxes in the grocery freezer, and they were so strong smelling that I didn't even fry them, just threw them out. The next time I purchased some fresh from the counter, got them home, only to find that they were smelly too after a couple of hours. Maybe soaking in vinegar beforehand?

[@DopeChicksCook]

snowblo1 I️ actually have noticed that. Recently, I️ have switched over to flounder when frying fish. Taste much better

[@snowblo1]

Thanks for the response. And I will have to try Flounder. I've been looking for Sole fish, too. But it seems like here in Wisconsin it's hard to come by.

[@phoenixrising7535]

Soak in milk and water or just milk.

[@juliahamilton9125]

Boy oh BOY!😋

[@San_Simon247]

We call them jack salmon in St. Louis

[@CoolSean1117]

Awesome!!

[@DopeChicksCook]

CoolSean1117 thank you :-)

[@taefinesse730]

🔥🔥👏🏽

[@khazaakbar6444]

Ty Ms.Ma'am 👌🏾

[@kellyclark7517]

Cool video but the music is totally distracting and I cannot figure out how to mute it or turn it down?

[@Moonbae0323]

Did you buy them cleaned or did you do it? I need a tutorial on that 😂

[@nashambenyisrael7689]

Mmm I might do this with salmon

[@paulaonyenyeonwu9117]

I love whoring fish the bones are in a strip like the spinal cord and not throughout the flesh. I prefet to cook fish on the bones, it gives the fish more flavor. If the fish is smelling it is not fresh probably has bee frozen and defrosted. It is hard to find fresh. Most stores only have fillet. And if you ask for it at the fish market they have usually sold out of the fresh, but they have 5 LB box frozen which are usually not good.

[@miguelmenjiivar679]

Good video a good recipe music unnecessary it isn't a music video?I loved you're advice plus the minute are right on 5☆☆☆☆☆ I ended up using tilapia fillets♡

[@emitsomla]

that looks bomb 😋

[@DopeChicksCook]

emitsomla thank you 🤗

[@Sonya77353]

Is the batter already season?? If so, why add seasoning to the fish?

[@twistnloc3247]

I've used this fish fry batter before and it's seasoned but not enough for me. I like to add more

[@tammyjohnson1884]

Don't get it mixed up with Louisiana Fish Fry... That one is seasoned enough.

[@businesscomes1st]

using box fish fry is lazy, if you really gangsta, make your own with cornmeal and seasoning....

[@waynehenson1094]

Yummy!

[@xavierhamilton7846]

😢Marry Me! It's Soo GOOD!!! 😭

[@2amazing7]

Nice.