CRISPY LECHON BELLY

[@docbojoc1466]

A few years ago, I tried cooking lechon belly on a wire rack. Skin was not evenly cooked (some parts are not crispy) even if I roll it every 15-20 minutes. That also means opening the oven frequently which added more cooking time. I probably found a solution. Just bought a vertical Al Pastor Skewer for oven from Amazon. Now I don't have to move the belly roll every few minutes. I'm planning to cook one this New Year. Salamat.

[@analiapineda4479]

Salamat sa pa shares mga recipes mo, kahit anong sauce masarap❤

[@janebonavente1060]

Tamang Tama ito for my bunso's birthday next week ! Thanks for sharing Chef! Chef may pagka maritess ka din pala, aminin!😂✌

[@panlasangpinoy]

LOL hehe

[@joseemmanuelcueto4547]

Ano po gamit nyong settings sa oven? Ty

[@MechyleGrasso]

Nakakagutom na ang sarap😋🥰

[@waltdeang9718]

WOW ang sarap sarap naman po nyan Chef Vanjo 😋 nakakagutom po sa sarap watching from Gensan, Philippines

[@panlasangpinoy]

Nice to see you here. Thanks for watching

[@joella11510]

Hi Sir maraming salamat po sa mga videos na laging nakakatulong po sa among pagluluto, Sir ask ko lang po ano po ba gagamitin may GE kami na oven, may BROIL AND BAKE alin po doon gagamitin broil or bake po? Thanks

[@dodongheinz4527]

Bake yan, masusunog agad ang balat at hilaw ang loob pag broil gamitin mo. Pwede n gamitin ang broil pag gusto mo ng mas malutong ang balat pero kelangan bantayan kasi madali makasunog ang broil.

[@BethGanda]

Ako sa cousin ko now lang talaga.. super sarap

[@tsel8491]

Sarap nmn yummy watching always from dubai

[@ramonlayson4816]

Yummy talaga idol subrang sarap yan sa next video mo shout out nman idol watching from makati city.

[@LaurenceMorataVlogs]

Looks delicious! Didn’t know you lived in Tampa now, you’re 25 mins away from me haha 😆

[@arlenemontalba148]

How I wish we have the same thing here across EU. How did you find the link sir?

[@juvylynescober]

Wow yummy yummy tlga po ❤

[@NicksonCasem]

Luscious Chef👍👍

[@panlasangpinoy]

Thanks!

[@LorillieEJavier]

Wow grabe sarap po niyan chef

[@AlfredoSiladan-mi9ky]

Oo idol dito ako sa California at dyan din ako umuorder sa Weee ng cebuchon

[@vonandreiespia1853]

Good morning watching from koronadal South Cotabato ❤❤❤

[@sterbenyt7410]

panalo basic na basic ❤🤤🤤

[@PinoyCookingTV1]

Looking so yummy Chef😋

[@panlasangpinoy]

Thank you 😋

[@notprobg1618]

Merry christmas idol ❤🎉

[@mercymonforte3887]

Masarap tignan 😋😋

[@ecrajfamilyadventure9282]

anong store yun chef?

[@kolegang8820]

Who’s watching with me ? It’s Dec 23, 2024 . I just ordered 2 for tomorrow and for new year ,, cross finger hope it’ll turn out like yours kabayan ..

[@Dbigpinoy]

I wish there was a market like that in South Carolina

[@Bogsgeonzon]

Sang state kayo sir? Prang okay ang weather jan ah.

[@JEANcooking]

Sarap 😋😋

[@christianlesaca9703]

Cebuchon yum

[@davidignacio3009]

IIf it'snot too much to ask, dol sana i-feature mo din kung paano gumawa ng masarap na sawsawan sa lechon/Cebuchon.

[@panlasangpinoy]

If you are referring to the traditional lechon sauce, check out my post, this might be of help panlasangpinoy.com/sarsa-ng-lechon-sauce-recipe/

[@lykadelapena2859]

Pwede po ba yan ma try e luto sa turbo broiler..salamat

[@panlasangpinoy]

Challenging po dahil kailangan galaw-galawin para hindi masunog ang ibabaw.

[@aliciaTalley-f4b]

Yummy

[@elviraaquino4884]

Thankyouchefforsharig usyourlechonbelly

[@kolegang8820]

Masarap ba talaga? Malalasahan ba ang Tanglad?

[@kolegang8820]

I’m excited para bukas .. just ordered . Christmas 2024

[@ItsMeCherryVlogs]

Sukang pinakurat sawsawang the best! 😂

[@leomaliluya1587]

proud cebuano here saan ang pinaka masarap na lechon nah natikman ko 1. Helens Lechon - since 1984 pa nga sila 2. Ricos and CnT lechon 3. Carcar and Talisay Lechon

[@panlasangpinoy]

I appreciate this info, Sir!

[@mabohaieuropapinnas7176]

Hello good mornig po 🥰🤗

[@kassielouisetrespeces3]

Takam na takam ako chef

[@linjea8503]

Looks like Sanwa Farmer’s Market

[@AndyUone-ir9in]

Sakin boss tuyo calamansi sibuyas tapos may ajininomoto o magic sarap ayos na ako dun

[@guybenitez56]

Sir ,do you have any blog ? I

[@panlasangpinoy]

panlasangpinoy.com po ang food blog natin

[@elviraaquino4884]

Yummy yummy

[@elviraaquino4884]

Soo delicious iloveit

[@gloannebueno6980]

Sawaaapp

[@maritestamse9031]

sa akin ang gusto kong sawsawan yong suka na maanghang,

[@elviraaquino4884]

I love lechonbelly

[@arnoldflores-re2mw]

Hardly Cebuchon 😶 But, knowing it's pork with all its stuffing, should taste good anyhow.

[@ZaidaVillafranca-lr5by]

🇧🇪, umh yummy yummy, 😋 😋

[@panlasangpinoy]

Oh yes!

[@VANCIApuhin]

Suka Na ma anghang masarap Gawin Ng sawsawan

[@emmarama9172]

Sauce?? Both

[@Itsokfranzy]

Sa cebu pinaka masarap kung natikman. Meron din kami inoorderan dito sa cali . Cebuana siya at yun business nila sa cebu:) masarap talaga sa kaniya “ mama lita’s filipino cuisine”.

[@geeeznice5196]

Alin po ang gamitin na fire sa oven? Sa taas po ba o yung sa baba na pang bake

[@susansablan5669]

Anong size ng belly? Approximately?

[@YD-pl5rn]

Get a Ronco Rotiserie Oven, yan ang gamit for for lechon Belly. You're Welcome..🙂

[@nenamartinez6900]

Ang sarap niyan kaya lang baka mabali Ang pustiso ko from Antipolo Rizal

[@cristinagracianarag2596]

Masarap ang CEBU LECHON sa MANG AMADO'S CEBU PORK LECHON BELLY sa CAINTA RIZAL.Try nyo pong bisitahin ang page ni Mang Amado's Cebu Pork Lechon Belly.MASARAP PO TALAGA!

[@CardingSungkit-pu6qv]

Pano yan wala kaming awven, oven lang 😢

[@thesuprachannel6708]

I havent tasted it yet, cant afford

[@elviraaquino4884]

Tryko mglutodinnextime when imfreechefcook

[@rjmack1997]

Sanwa to idol 🫡

[@elviraaquino4884]

Watchigfromparisfrance

[@elviraaquino4884]

Lechonbelly

[@ZaidaVillafranca-lr5by]

🇧🇪🙏🏻👍👍👍👍

[@KayetPanti-ew2zq]

Idol naglitson po ba kayo ng elephante pm po now na

[@mabohaieuropapinnas7176]

Kamusta po

[@elviraaquino4884]

Hello pochefcook

[@gemmasimmers336]

Yang suka gusto ko matanggal umay

[@mariavictoriaamurao6836]

Chef....😋😋😋