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Today, I’m sharing a simple yet delicious pan-fried bread recipe that you can whip up in just a few minutes! It’s perfect for busy mornings, whether you're a student or working professional. Here’s how to make it:
Prepare the Bread: Take a slice of bread and cut out a square in the middle, keeping the outer frame intact.
Make the Egg Mixture: Crack one egg into a bowl, add a pinch of salt and 1/2 teaspoon of dried chili flakes (adjust according to taste).
Prepare the Sausages: Cut two sausages in half lengthwise for easy placement.
Fry the Bread: Heat 2 tablespoons of cooking oil in a pan, place the bread frame in the pan, and arrange the sausages in the middle.
Add the Egg Mixture: Pour the egg mixture into the bread frame, drizzle some mayonnaise, place a slice of cheese on top, and cover with the square bread piece you cut out earlier.
Pan-Fry: Fry over low heat until both sides are golden and crispy.
This delicious pan-fried bread is crispy on the outside and soft inside, with the rich flavor of cheese and egg combined with the savory sausages. Give it a try!
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