🍗 Crispy, Savory Taiwanese Popcorn Chicken | Perfect Holidays Snack

[@YUMMEALRecipes]

*Wow this looks waaaay better than a restaurant style popcorn chicken! And with all the ingredients you added, definitely more tasty!*

[@ktfoodadventure7516]

Thanks so much! 😊

[@studio_547]

Wow mouthwatering recipe. It looks so tempting! superb delicious ❤❤❤ great sharing dear friend! stay blessed ❤❤ always stay connected

[@ktfoodadventure7516]

Thank you for watching ppuppu! Take care!

[@tribui7023]

Could you please teach us phở using instant pot??😻

[@vincechan9635]

Ngon quá 🌶🌶🤩🤩

[@ktfoodadventure7516]

Cảm ơn bạn

[@huongalhlstrom8931]

No sound

[@Lulu-vi4wb]

This is not authentic popcorn chicken. You should use wheat starch instead of cornstarch. The wheat starch has a rough like fine sand texture that makes the surface of the chicken looking like popcorn and crunchy like popcorn where it gets it’s name. Also, authentic popcorn chicken has fried basil sprinkled on top to give it a hint of herb taste. This is just regular fried chicken.