Crispy Spicy Chilli Lamb

This deliciously spicy Xinjiang cumin lamb, straight from Jeremy's new book, will leave you wanting more and more!
To find the recipe for this dish, click the link below!
- bit.ly/3Qlm0Ul -
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- Xinjiang Cumin Lamb from Jeremy's new book - Jeremy Pang's School of Wok! -

[@946brandon]

❤ how much you express verbally. Your food is also delicious. I'm your long time fan .

[@kwamenimako4040]

Thanks for the video I love what you just prepared

[@opokuprinceasiedu3892]

Love it, pls share more

[@thepinkspidercompany]

Fabulous! I've got the book. Looking forward to cooking this.

[@SchoolofWok]

Have fun!

[@alexandermiddlehurst6312]

This was straight on the list for first from the new book so thanks for the video! Also looking forward to the zoom class immensely 😁

[@SchoolofWok]

Hope you enjoy!

[@stever456]

Amazing, a great recipe thanks! Reminds me of some Nepali cooking 😀👍

[@SchoolofWok]

Thanks for watching

[@the_jarmel]

HAVE A BEAUTIFUL DAY EVERYONE

[@samiramahmud406]

Thank You🙏❤ You too

[@reapergrim76]

Awesome stuff! 👌

[@SchoolofWok]

Thank you! Cheers!

[@S1L3NTG4M3R]

THANKS :)

[@SchoolofWok]

You're welcome!

[@Qxoyk665]

Now that’s a dish! Looks seriously tasty. Quick question, what’s the best method to tenderise the lamb before adding the marinade? White / cider vinegar? Cheers

[@SchoolofWok]

You don't need to tenderise before, but you can use corn start or rice wine

[@alexandrajarrett3045]

Do you recommend pink or green Szechuan peppercorns?!

[@SchoolofWok]

Pink!

[@annieyoung4606]

The cumin that you used to marinate the lamb, is that the mixture with the salt, peppercorn and pepper flakes?

[@zackgray2212]

can you do it with lamb mince?

[@kamiros9739]

No I can’t

[@XxStrattaGxX]

Is This The Same Way They Make It At Xian's Famous In ChinaTown NYC

[@sean6948]

Just made it and was really good but boy was it crying out for msg

[@SchoolofWok]

We think it's great without MSG but feel free to add some next time! - Chris

[@internalinjectiontrulyhere770]

Just like mine but your buds might sense it different cooked for a while....

[@ashishitD]

bro has glasses like me coz we know it helps with cutting onions

[@zahralovesdekuandyuuji7512]

Pls what's the halal alternative to the wine?

[@adams4134]

Dear Technology, Please create Smell-O-Vision immediately (or preferably 20 hours ago). Modern "screens" just screen the experience. Many thanks, Humans.

[@SchoolofWok]

We will talk to technology and see what we can do

[@Ruthless121]

Haram

[@imager8763]

TURN OFF/DOWN THE MUSIC WHEN HE IS SPEAKING.

[@SchoolofWok]

Thanks for the feedback. - YOLO

[@warframedeaths4881]

Barbecues have to many flies around. I cook inside.

[@spendover]

I thought it was a dry fry?? Even with the best extractor in the world, the house will stink… killing the flavour