Simple! Homemade French Baguettes: The easy way using a baguette baking tray

How to make delicious traditional French baguettes, using a perforated baguette baking tray, easy step by step instructions, from start to finish.
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz kzbin.info...
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Lazy river rag By Dan Lebowitz kzbin.info...
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[@Sam-ss2lo]

I've been watching John's videos for a while now. I always thought his voice was so soothing and sounded familiar, but I couldn't figure out why. Today it finally hit me. His voice is similar to the man who used to narrate Winnie the Pooh. Someone should hire John for voice-over work.

[@michellekuykendal5677]

Yes!

[@JohnKirkwoodProFoodHomemade]

I've got too much cooking/baking to do Sam. 😂😂😂👍Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@LbEternity]

I’ve commented about that before too. Lovely voice to listen to and great recipes to make in the future.

[@sk8rblond]

Yep that's definitely Jim Cummings teaching us how to cook!

[@ksterlings197]

HOLY MOLY I HEAR IT NOW, ITS THE NARRATOR FROM WINNIE THE POOH :D

[@johnmcclain3887]

Thanks, John, I'm making a half recipe of these while I watch. I've got my fridge covered with sticky notes of about thirty of your recipes. I've made about two dozen and they are all great. I lost my wife some years back, and I bake for myself alone now, and my daughter and son in law. I love my house smelling of bread baking, there's just nothing like it. Your recipes are great, I've been baking by them almost a year now, completely changed my baking, using the grams.

[@JohnKirkwoodProFoodHomemade]

I'm so pleased that you are enjoying baking my friend. It definitely helped me during the tough times of my illness. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@WIZ-IN-PA]

Best French Baguette recipe/video on KZbin. I can't wait to see the video on the kitchen build! Cheers to you John!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@Cheshirecat55]

I want to thank you for both your warm cadence and wonderful wisdom that you've been sharing on youtube, it's been both great to learn from you and listening to you speak about something you're so knowledgeable and passionate about has helped me with my anxiety and genuinely makes me happier.

[@JohnKirkwoodProFoodHomemade]

I'm so pleased you are enjoying the channel. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@whitestone4401]

I believe all of your recipes are keepers.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@diannekirk4627]

Ordered the first 2 cookbooks (Third one was not out yet) and 2 pairs of the gloves and was delighted with my purchases. The men in the family, who were gifted the gloves, love the quality of the gloves.

[@JohnKirkwoodProFoodHomemade]

Thank you so much Dianne, It really helps keep the channel going. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@TonyRiches]

Thanks John I followed your instructions and the results were perfect first time!

[@JohnKirkwoodProFoodHomemade]

Great to hear Tony. Thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/

[@nigelmarlow7712]

Just followed your instruction this morning. Wife woke to the smell of freshly baked bread. Had them for lunch. Perfect 😁

[@JohnKirkwoodProFoodHomemade]

Fantastic!

[@gen_o]

Congratulations and looking forward to your new kitchen, John! Also, I’m glad to know that I wasn’t too crazy when I adopted my “baguette tray shortcut” now that I’ve seen this how-to from you. 😊 Thank you for the helpful video, as always.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Gen my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@beverlyfields8932]

The baguette tray is a very helpful purchase. I’ve been using one for a couple years and it works great, very easy to make baguettes now.

[@JohnKirkwoodProFoodHomemade]

They really are Beverly. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@ragtopvette2001]

Wow….first bread I ever baked from scratch was your French Baguettes recipe….and that was today. Absolutely delicious, John….thank you, sir!!!

[@JohnKirkwoodProFoodHomemade]

Fantastic John! I'm pleased you gave them a try my friend and they turned out well.

[@arnaudseguin6404]

Take it from the Frenchman that I am, these look truly appetising!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@franko2348]

Bought the tray, followed the recipe, ate gloriously perfect baguettes the next day. First try! Thanks!!!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/

[@Txepsiyu]

Your kitchen has become comfortably familiar. Some of us will miss it!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@Johnny_Guitar]

John, I've reverted back to your original 1st technique after trying your 2nd method, and of course using my preferred "Couche" cloth. I simply enjoy using the Couch method because it just feels so traditional and so authentic. Thank-you for these awesome bread videos! From Vancouver, in Beautiful British Columbia, CANADA

[@JohnKirkwoodProFoodHomemade]

Glad to help Johnny. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@sakinaishak8920]

I am so happy ,John..you shared the receipe in detail..and very precise..is easy to follow..Thank you once again...God bless you.. From Singapore☺️

[@JohnKirkwoodProFoodHomemade]

Thank you! God bless you too. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@lauradavison4044]

They look so good, I can almost smell them. Thanks

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@christinebrown5741]

Love to see your home renovation thanks

[@JohnKirkwoodProFoodHomemade]

We cant wait for it to be finished Christine. Very much looking forward to it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@Mr.L007]

Now I got the wanting feeling. Thank you John.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Les my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@richinderbyshire4779]

Looking forward to seeing the new kitchen, John.

[@JohnKirkwoodProFoodHomemade]

We cant wait Rich. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@user-yl8nk9nr8i]

Great recipe John. I too initially thought too much water but the baguettes turned out perfectly. Love your videos. Very easy to follow and very reliable recipes

[@lisav834]

Your baguettes look amazing! Perfect baguette needs patience and time for the dough to rest, thank you for sharing with us ☺️ will try for sure.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Lisa my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@pixilladesigns1]

My absolute favorite recipe of yours, sir!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Daniel my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@My2Cents1]

Cool! I posted this exact question to you on your other baguette video, whether or not I need to let the loaves rise on a separate sheet or just let them rise on the perforated baguette baking tray, and that way not having to disturb them ones risen. Now I know, thank you very much, chef John!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@robertcooney8831]

Hi John, sure good to see you again 🙂 😀 😊.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Robert my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@michellekuykendal5677]

Just made the baguettes for the first time today. Came out fabulous! Perfect step by step instructions for a beginner bread baker like myself. Thank you and my kids thank you too.

[@JohnKirkwoodProFoodHomemade]

Fantastic Michelle! I'm pleased you gave them a try my friend and they turned out well.

[@michellekuykendal5677]

@@JohnKirkwoodProFoodHomemade I plan on making them once a week now . By any chance can you freeze 2 baguettes once they’re shaped and bake them another day once defrosted on the counter?

[@pierschipperfield6843]

I bought one of those trays a couple of months ago, they are great! If I need another it will be from your store as you have helped my baking loads, thanks John.

[@JohnKirkwoodProFoodHomemade]

Awesome! Thank you Piers and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@michelelochirco2448]

Hello John, I was looking for an easy and quick recipe to make delicious French baguettes at home, and your recipe seems to be just what I needed. Great job! I'm subscribing to your channel!

[@venombeyond]

Simply amazing. I could almost feel it in my own hands when you broke the bread apart. Nothing beads a proper french baguette. Thank you so much for this recipe!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@margaretweber50]

Love the Baggett tray... I've been using one for a couple of years now... The bottom gets a nice color. I half the recipe and it turns out perfectly... Only me and I don't need or want to be a two ton Tessy... One ton is enough 😉... Thanks John... FYI, any of my friends or family that want to learn to bake bread, I send them this video... Well, the old one not using the Baggett tray.... Though I encourage them to get one...

[@JohnKirkwoodProFoodHomemade]

Thanks for spreading the word Margaret. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@suedevereaux2751]

Thanks, John... You are a total delight! Been watching for a few months and decided I should pony up a shilling or two! I'm making these baguettes tomorrow. All the best to you and your lucky wife. Cheers

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

[@bravesirrobin6293]

Outstanding stuff, John. Never baked bread, spent today giving this a go. Not going to look back pal! Top drawer!

[@JohnToddTheOriginal]

I can attest to the usefulness of the perforated baguette pan. I've used mine for years and it really does work. Amazon has them.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching John my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@jaimechapman9366]

I stumbled across John's channel when I started learning how to make bread. He makes it so easy, and his calm tone is so lovely to listen to! My family absolutely loves the recipes I have been making. Thank you so much for making it easy for us John! ❤️

[@JohnKirkwoodProFoodHomemade]

Fantastic Jaime! I'm pleased you gave them a try my friend and they turned out well.👍 Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie kzbin.info/www/bejne/h4S2lZ6iYs-cg5Kmecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@vic988988]

Thank been watching your bread videos am making regularly thanks

[@rickbooher8224]

I got that metal baguette cooking tray it made it a lot easier to transfer bread to oven. I use to use a linen baker's couche and the transfer board but the metal tray is so much easier I highly recommend it. I use it also to make short hoagie rolls as well, I can get eight 7-8" rolls using it, that is two rolls end to end per trough. I also use it for ciabatta rolls. Once you begin using it you will find other uses as well.

[@JohnKirkwoodProFoodHomemade]

I really do like using it. Thanks for watching Rick my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@nicoleswartz4695]

Thank you so much for making these videos. Because of you, I am so much more confident when making bread. Those baguettes are absolutely gorgeous!

[@JohnKirkwoodProFoodHomemade]

Glad you like them Nicole. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@nlc6275]

John, this is the best recipe for baguettes I’ve ever found! Your instruction is excellent. I followed along and produced bakery-worthy loaves. The second time, I put the dough in the fridge overnight for a little cold ferment, and the results were equally outstanding. I prefer the couch-and-baking stone method to the pan. I can’t thank you enough for this recipe. Now, instead of paying $4 US for a single, not-bad baguette, I’m paying about $2 for 3 loaves that we can have whenever needed. I freeze par-baked loaves and finish them when needed. Thank you so much!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@hb7282]

Please, how do I par bake these to freeze?

[@nigelmarlow7712]

Oh my: Followed your baguette recipe today John, can honestly say I've never experienced anything like this. I will never buy a supermarket version ever again. Thank you so much. I have two of your books guess it's time to buy the third 😁

[@JohnKirkwoodProFoodHomemade]

Thank you so much Nigel, It really helps keep the channel going. I'm so pleased that you enjoy the recipe. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@gailjordan9250]

Congratulations on your new kitchen.

[@JohnKirkwoodProFoodHomemade]

Thanks Gail we cant wait. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@gailjordan9250]

@@JohnKirkwoodProFoodHomemade Thanks!

[@jonathanbair523]

The cooking sheet is wonderful for baked potatoes too....... 100% must get for the sheet/tray

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@Reskrox]

John my friend... You're gonna make me do baguettes again, good luck with the new kitchen!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@homelander7060]

Once again you hit it out of the park. You are truly a master at your craft sir. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@loripominville8207]

Hi John. I made these baguettes yesterday and they turned out fantastic! I’ve made other baguette recipes which were more complicated and never turned out this good. Making bread is one of my favourite things to make. Thank you for this simple but great recipe 😊. By the way I live in Ontario, Canada 🇨🇦

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

[@dankuzmenka261]

I made these last weekend and they turned out great!! So much easier proofing them using the baguette tray! Thank you!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

[@jimpaterson9635]

Watching football as this come through but saved the link straight away as always like to try out John's recipes!! 👌😉

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@robertcooney8831]

Have a great weekend John 😀 😊 😎 ☺️

[@JohnKirkwoodProFoodHomemade]

👍

[@susieQ666]

absolutely scrummy ... I'll make these monday ..😊😊

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Susie. my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@promisso]

Another great tutorial John - I'll be trying these. Many thanks for sharing.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@robertcooney8831]

New kitchen looks fantastic 👌 😍

[@JohnKirkwoodProFoodHomemade]

Hopefully finished very soon.

[@kimbradley1292]

Gorgeous John and good luck with the kitchen makeover x

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@jwswayze]

Great recipe, thank you. Made it for the first time today, and it came out wonderfully.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@MoovinOnEstateSales]

I was just telling my daughter I need to learn how to make baguettes (thanks for listening big tech). This is perfect! I can't wait to try this method. I make just about everything from scratch, even raise most of our own food, but have not had patience to make bread (at least not edible bread). This is on my list to make this week - so glad I discovered your channel!

[@JohnKirkwoodProFoodHomemade]

Welcome aboard, and thank you for supporting the channel. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

[@mlee3906]

It’s magical results with just 4 ingredients! I just tried this today and the baguettes taste amazing! Thank you John!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/

[@terrypredmore4867]

Another winner here! I made this the same time I made Chili. The four proofing's were a breeze. Just like walking and chewing gum at the same time, Easy! I served it with the Chili. Next the wife and I removed a lot of the crumb to create a cavity and filled it with chicken salad, WOW! Lastly we had it with my chicken and dumplings, Delish! Not only is this easy to make, but it taste great. I think that I am most impressed at how flavorful and tender this baguette is. Most, if not all baguettes I find way to tough and chewy. Hot out of the oven this had tremendous crispness, so good! This is definitely a keeper. I did the math and made three baguettes because that was the only baguette pan I had. Thank you John for another keeper, excellent, tasty, tender, versatile and easy!!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@lucymcdee9109]

My ambition is to make my work surface, bowls and equipment look as tidy as yours do whilst I’m attempting to follow you step by step on the video . Sigh! 😊………..just cut into my first homemade baguette. Followed your recipe to a ‘T’. Delicious. Thank you very much again.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@terriegreer4078]

Absolutely fantastic job well done !!!!thanks for sharing this recipe

[@JohnKirkwoodProFoodHomemade]

Glad you liked it Terrie. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@American_Jeeper]

John, I very much appreciate your videos. Having spent my summers in southern France with my grandmother and aunt, I miss real baguettes. I'll definitely give this recipe a try, thank you!

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@oblivionsought7809]

Cheers for the bread recipes, they've been wonderful in my anova steam oven.

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" OS. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@Miriam-fk9wr]

Thank you John for your magnificent recipe 🙏🏻

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@melclark3993]

I have bake some of the baguettes today. Great recipe and technique, and great result. Many Thanks

[@JohnKirkwoodProFoodHomemade]

Fantastic Mel! I'm pleased you gave them a try my friend and they turned out well.

[@williamcoker4967]

Another great video John Thank you for sharing your recipes.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/

[@tracyt2246]

Thanks again John, haven't made a bad recipe from you yet. You make it so easy!

[@JohnKirkwoodProFoodHomemade]

Fantastic Tracy! I'm pleased you gave them a try my friend and they turned out well. Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@faithsrvtrip8768]

While at university I was a delivery driver for a place that made French bread and pastries. They used this type of perforated pan! They also had steam ovens. Bakers hours are hard! Those guys started working at 2 am! Whew! I found a similar pan on Amazon US, congrats UK sold out! I also finally bought a scale. You are the second cooking show this week to use a scale for measurements. I found one that won't take up that much space in my RV, same brand as yours only flatter and easy to read. Happy cooking :)

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@tonirobb3899]

I have FINALLY made this awesome recipe and, OMG, was it FUN!! I WANTED TO MAKE BREAD FOR MY HUSBAND AND HIS FRIENDS YEARLY FISHING TRIP AND THESE BAGUETTES ARE PERFECT!!! THANK YOU JOHN!!!❤😊🎉

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@smckee9063]

They do look delicious! Thank you for showing us how to make them.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@hibr2957]

God bless you sir I don't know how to thank you and your crew I love the full details you give in each video It's so educational

[@JohnKirkwoodProFoodHomemade]

It's my pleasure my friend and god bless you also. Thanks for watching here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@vio1261]

Well fianly baking them John and I must say for first time baking or making a bagette yourr recipe was so easy to follow can't wait for my children to try them and next time I will most definitely do them alot early quite a time but well worth it they are rising in the over quite great

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

[@orvillemeek6893]

Another excellent presentation...watched this at 0600 this morning and started the process at 0645...I'm sure they are going to be excellent...keep up the good work!

[@JohnKirkwoodProFoodHomemade]

Fantastic OM ! I'm pleased you gave them a try my friend and I hope they turned out well.

[@mark98070]

Thanks for sharing this tutorial John. My first time making these and they came out very well indeed. Will definitely make them again for sure!

[@JohnKirkwoodProFoodHomemade]

Great to hear Mikey. Thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/

[@BurgerWhizzUk]

First attempt at these came out amazing, thanks for the recipe

[@JohnKirkwoodProFoodHomemade]

Fantastic Helen! I'm pleased you gave it a try my friend and it turned out well.

[@andywilliams1160]

They look amazing John.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Andy my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@lesleywatkins1172]

I’m certainly going to try this, I bought a perforated tray from France! And French bread flour. Thanks for showing me how to use it John. 👏👏👏

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Lesley my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@DougT25427]

Congratulations on the kitchen upgrade. I’m looking forward to the start to finish construction video. The outrageous UK heat wave has been world news. Hopefully you found a way to stay cool.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Doug. Yes we are very much looking forward to the new kitchen. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@ecosseecosse4278]

Great as always, thank you John.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@nataliejanedilao8349]

Congratulations on the new kitchen, John! We'll be waiting patiently for your next tutorial and excited to see your new kitchen!

[@JohnKirkwoodProFoodHomemade]

Thanks so much Natalie. We are very exited for it to be completed. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@nataliejanedilao8349]

I'll surely give this a try and will definitely go through your other recipes. Congratulations again!

[@BeachPeach2010]

Thank you! I'm really looking forward to trying this one. 👍

[@JohnKirkwoodProFoodHomemade]

Enjoy, and have fun BP. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@katjafarbenfroh8646]

so interesting - good thing to try tomorrow ! Thank you

[@JohnKirkwoodProFoodHomemade]

Have fun! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@kouklakee]

John this looks Divine ! Making this for sure ! Thank you 🙏🏼

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@MrBearbait75]

Always informative! Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@Simplycomfortfood]

I have seen these baguette baking trays in several stores but never actually bought one. This would also work with your Vietnamese sandwich roll recipe that you have. I really enjoy making those rolls. Great video John. I look forward to seeing the new kitchen/studio

[@JohnKirkwoodProFoodHomemade]

Yes, I'm sure it would work fine. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@thegingerpowerranger]

Ahhh John these look absolutely amazing. Definitely going to try making these this Christmas. I bet that they taste amazing with some salted butter and nothing else!

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy, yes they taste delicious. Thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/

[@tubegee01]

Can't wait to try this. 😋

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@julietchan4543]

First of all, congrats on your new kitchen. Cannot wait to see the video on it. The baguettes recipe is fantastic. Can't wait to try it out. Thanks for sharing. Meanwhle, Happy kitchen extension n reno. Very excited for you too. Take care n keep well.

[@JohnKirkwoodProFoodHomemade]

Thanks so much! Juliet. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@auracollins5549]

A one to make , thanks John 👍

[@JohnKirkwoodProFoodHomemade]

Thanks Aura. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@wonderwomen7673]

What a wonderful thing you are doing sharing these videos, all I can say is wow wow wow, beauiful recipes easy to follow, thank you so much, You've made my life in my kitchen happy again, my husband loves your steak and kidney pudding.

[@JohnKirkwoodProFoodHomemade]

Thank you so much I'm pleased he likes the pudding. Thanks for watching my friend. My latest Cheese video recipe. Cottage cheese kzbin.info/www/bejne/fKaZl6upa6x_fpY&lc=UgxiAYOw0q95Dv5ruMV4AaABAg

[@sdeaglefeather]

These look lovely.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

[@katrinlevi6808]

Hi John, great channel. I am prepping the baguettes right now for Shabat Dinner 🎉 Greetings from Israel ❤

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.

[@katrinlevi6808]

Oh, they turned out great ebenso I think my dough was slightly too dry as we had 45 grad Celsius yesterday and also I used warm water for the starter and given the room temperature it was maybe a lot overkill for the yeast. Next round I will be a bit more intuitive on these parameters as I know now how the dough needs to feel in the different stages. Also I slashed them 4x before the last rise on my baguette tray and then I saw it’s supposed to be the last step. Despite these minor issues it went quite well and my family enhaled them. Will definitely do this on a weekly basis now ❤️

[@scottydoggymama]

Just sent to my friend who wanted a great baguette recipe

[@JohnKirkwoodProFoodHomemade]

Awesome! Thank you!

[@myrleneaugustin3043]

That's looks so crunchy!!!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@jamkpa]

Enjoy your videos. I have the tray and it helps.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@justgonnaeno]

Wow! I'm an average bread maker, but these baguettes are the best thing I've ever turned out. I already had the baguette trays waiting for me to be bold enough to tackle the recipe, but you made it so easy to follow. Will be getting a lame for next time, although a very sharp bread knife did the trick. Thank you so much!

[@JohnKirkwoodProFoodHomemade]

Fantastic Esther! I'm pleased you will give it a try my friend and I hope it turns out well. Thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

[@rondabixler9590]

I will definitely try this one Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@reneemichele7476]

I don’t cook at all, so trying to learn at the moment. So thank you John for inspiring me to make your baguette receipe my first ever bake. They turned out perfect and my husband was shocked 😂

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

[@reneemichele7476]

@@JohnKirkwoodProFoodHomemade I am a complete novice at my age 🫣 I did short bread last night and I was thinking of doing the orange and lemon cake tonight…before I attempt your Classic Victoria Sponge when my mixer arrives (my hands are aching 😆). You teach well my friend and look forward to making your recipes 😋

[@jimpurcell]

So very helpful!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jim my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@francesmunro9666]

Lovely John another great video thanks John x👍👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@duncanmclean3503]

Good luck with the new kitchen John ! Just need the garlic butter for baguettes now...😉

[@JohnKirkwoodProFoodHomemade]

Sounds delicious Duncan. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@cynthiamillington1101]

I just came across your channel and subscribed. Where have you been all my KZbin life? LOL, you do a beautiful job. thank you!🌻🍍🌻

[@JohnKirkwoodProFoodHomemade]

Welcome aboard Cynthia, and thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@falconlore9666]

I have a perforated baguette tray and I love using it. I do the final proof in it after I slide the entire tray with baguettes into a floured cotton pillow case I keep just for that purpose.

[@JohnKirkwoodProFoodHomemade]

Sounds great!

[@westcoast5934]

Looking forward to Your kitchen build video John, interested to see how You fit it out.

[@JohnKirkwoodProFoodHomemade]

You and me both! we are very exited. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/