CRKT Redemption: Modification and Use

[@joesiah841]

Smart to leave the bottom of the back of the blade unsharpened.

[@budwengler6730]

I want one too

[@vladislavjisa]

Hello! Nice video. I have still a question - if thuis particulat knife model have a blade play based on this kind of lock? Thank you

[@williamamacker3119]

I’m waiting on my cold steel redemption right now. I think it’s going to be an excellent knife. Thank you for the video. Have a great Day dude ☘️🇺🇸🤘⚡️⚡️

[@RobertSmith-us7gs]

All the best to you and your brother,and your families!!!

[@tc106]

Just be aware, in some states a dagger is illegal to own. Sharpening the other edge of the knife would change it into a dagger.

[@adamchurvis1]

Very well thought out, Mathew. The manufacturer should take full notice and perhaps incorporate your modifications in their "Version 2" of this model. Nicely done, sir.

[@RobertSmith-us7gs]

Im almost as good as you in sharoening..will get this model and modify it too

[@tankerrrtankerrr1987]

Can you cut cheese next time.

[@melindamalloyculbertson]

Such a good video! ❤

[@chiefslief1886]

Another "now I gottahave it too" knife 😊. Nice one again✌🏻👍🏻

[@Nxtrice]

Midway just notified me in stock, got one on the way!

[@eracli0]

When I shake open my 940 it gets stuck.. must just be the force.

[@MementoMori1001]

Can you use a paper for the sharpness test next time?

[@JoeMac4100]

I want one

[@BigDaddySwingingMeat]

Raw chicken can contain salmonella so I would definitely clean that knife thoroughly now that it has been possibly contaminated lol. On another note, I was wondering if you have done any edge retention tests with that knife considering it's made from CPM Magnacut. I was curious if that new steel is worthy of all the hype.