Easy crockpot Ribs

[@joanndurrant1519]

Have you ever removed the membrane on the back of the ribs before seasoning & cooking?

[@RanataMoon]

I do remove the membrane

[@ellencox5427]

I remove the membrane

[@ramtough4384]

I always do

[@ms79ta]

I think they are much better with membrane removed. Easy to do by grabbing end with paper towel.

[@melanil9197]

👏🏽 Incredibly well delivered, Justine! This is my favourite content and recipe of all time! The dialogue, the execution, presentation, everything was well above your usual contents, no disrespect. ❤ The ribs looked amazingly delicious and “ I “ am looking forward making this recipe as a surprise for someone special! Thank you and continue doing what “ you “ want to share with the world! Mahalo with love ❤️🌴🙏🏽

[@kaypyles9441]

They look amazing; thank you! However, did you remove the membrane from the back of them?

[@Nancy-hf6mt]

I picked up ribs cause if you bought one you got 2 free. Got home and remembered what a pain it is to remove membrane. No wonder they are so cheap

[@Kelly-z6l]

Could I use crock pot for 3 hours so I can finish up on the BBQ instead of oven? Also, Could I add big chunks of Pineapple to the crock pot?

[@Tastytips-by5tp]

Interesting recipe for ribs 😁 thanks for sharing 😋

[@joelramos6962]

Oooo good job!!! Now I'm so hungry for ribs and I just woke up! 😊

[@MoltenMetalGod7]

my mom used to make some mean ribs like that loved em

[@donatord]

In the center, put in a bunch of small potatoes or large Idaho potatoes cut in half, and when you take the ribs out, take the potatoes out and make mashed potatoes out of them with a little butter and sour cream, and they are out of this world.

[@mghtymous21]

I'm going to try that. Great idea!

[@lovesPaulRodriguez]

Okay, okay, I can get down with this. Cooking ribs has always intimated me but I am definitely trying this.

[@KathleenMansfield-f7r]

They looked delicious to me!!! Didn’t look dry. Probably agree with cooking the on slow for a longer time. (where’s that beautiful engagement ring today?)

[@emmel4fun]

Probably somewhere on the counter.

[@sandralogan7834]

I cook beef ribs in Crock-Pot looks good girl" 😊👍♥️💙

[@leesashriber5097]

Your fiance is one lucky man!!! I'm not a rib person but this is changing my mind!!😋 BTW, I love your hair!!😊

[@elizabethstintson5238]

Cjuu

[@MariaFrietchen]

Did you pull the back strap off the ribs 1st B4 seasoning n saucing the ribs ??❤❤❤ The ribs look amazing ❤❤

[@texasdragonfly50]

What about the juices left in the crockpot ? Were they wasted ? I hope not.

[@teresewecker]

Very good point!! I would have thrown a couple of potatoes in that crock pot as well and you would have had a complete meal LOL.. and then use the juices to pour over the potatoes.. or maybe not. What do I know??

[@GinaMaxey]

@@tereseweckerI’ve watched this gal for a while & she’s very wasteful! She once put 4 sticks of butter in a skillet to cook frozen biscuits in??? I’m sure she poured the hot butter in her plastic lined trash can!😂 But what do I know?

[@texasdragonfly50]

@@GinaMaxey And she still uses bagged pre-shredded cheese. Not good for you.

[@dawnvanderende7584]

Those ribs looked very delicious!!! Yummy!

[@Just-Melanie]

OMG! We are making these! Yummy! You & your husband are too cute! 😊❤🎉

[@AngelBerdan-hn3gy]

Oh wow! Looks delicious!!

[@robetpeery9084]

Awesome Justine you are the best. Love the Ribs great job sweetheart love you and your channel and recipe. 👍👍👍

[@robetpeery9084]

thanks for the like.

[@wardrobelion]

Looks delicious ❤ and I like the new oven mitts👍

[@joebaker5089]

Just curious are the value brand spices as good as the brand name ones ?

[@sharondoyle836]

They look so so good I love barbecue ribs.

[@sarahmeyer4128]

Great idea! Thank you.. love your hair color!❤

[@vinnie1889]

Mmmm looks amazing and delicious, gonna to make it for my family gathering, thanks your a great hostess ❤

[@karlhinkelstein6130]

Looks good. And the ribs too!

[@blloyd66]

I like to bite the meat off the bone. Not falling off. Should I cook for 3hrs?

[@tinicha718]

What a great way to cook ribs! I'm making some before Summer is gone! 😋

[@cynthiasanchez6346]

I’ve done ribs oven, grill, crockpot. All came out great. Thanks Justine, and your hair looks lovely in that color. The ribs looked delicious!! 🌷♥️🇺🇸

[@annettehudson-eq8cw]

You didn't pull tht film off the back of those ribs😮

[@heybeaches]

You don’t have to lol

[@vibekedolleris7995]

But it makes a big difference

[@juliejackson8894]

Looks delicious

[@scarletfrances5004]

Wow yummy 😋 ❤👍👌😋

[@marcellaolmstead8539]

Melting my mouth oh boy I’m starving ❤

[@rosemarycarden175]

Looks good. Od like the juices from crackpot to be used too. Thanks for sharing 😂🎉

[@justineskitchen]

You bet🥰🥰

[@ejoehurst]

I know you smoke pot!! I do to feller stoner! That looks amazing!

[@darwindemartelaere3195]

I always coat my ribs with a thin layer of yellow mustard before I put on my dry rub. Helps the dry rub to stick real good, helps break down the tissue and adds great flavor.

[@justineskitchen]

Sounds great! Ill have to try that out!

[@AnnetteHudson-ic6wk]

Can you put half sad of ribs n the air fryer?

[@cristinav5043]

great food but your husband sounded like a POrn actor lmao

[@myronerhardt4226]

You don't remove the membrane on the inside of the ribs? 🤢🤢😳🤢

[@zaa-flips-it]

Even some competition rib restaurants won't remove the membrane. They score and it when you cook ribs the correct way, they dissappear

[@jilllatacz-hueston1118]

Did you put any water in the crockpot for the ribs?

[@BettyKing-d8k]

Thanks new idea to cook ribs.looks sooo tender 😋❤️

[@barnabasschuler9025]

It’s nice to see young people cooking!

[@Here4theComments9]

I know, right?

[@SayahRose]

How you stay skinny is beyond me. I gain weight just watching you eat!!!!!

[@kims1941]

We don't see her take more than one bite of each thing

[@SayahRose]

@@kims1941 true!

[@SayahRose]

@@NancySimback well, thank you all for your comments. I feel better now.

[@kims1941]

@@NancySimback I believe it 😉

[@jacquelinewarren6790]

Should have saved the barbeque sauce until done the sauce steamed off in the water😮

[@cliffnelson1174]

What size is the pot she is using?

[@tonikimpel7891]

I just put the ribs in the crocpot and bbq sauce with an onion cut up, Bam!!! They come out delicious ❤

[@Sean-ph2tz]

I'm gonna try that technique. Thank you.

[@JerricaTaylor-r8e]

I'm willing to bet it's a great recipe!

[@corrupted650]

That looks good👍

[@beverlybizeau7170]

I don't eat pork but this would work for beef ribs also. Love the recipe ❤❤❤

[@anitas5817]

Almost any meat will get tender in a crock pot. I would look up a recipe for beef ribs however. Seasonings and times are probably different.

[@bethmcgill5944]

Kinder's seasoning is the bomb. Haven't tried the bbq sauce

[@marysweeney486]

Are those pork or beef ribs?

[@mikepowell5094]

I cook mine with onions and honey bbq sauce. Sooooo good.😊

[@BrendaHalpin]

Mm, mm good, and im cooking this ribs ,mac & cheese, and mashed potatoes... Thank you

[@LizAllen-v8q]

I have to hold a bowl under my chin to catch the drool 😂

[@kenpolley2155]

Cameraman talking during the cook is kinda creepy.

[@normacarpio8463]

Looks very good.

[@ToriSavage]

You can’t go wrong with a slow cooker I have 2 pioneer woman slow cookers.

[@garniegunn5160]

I'm going to Try it

[@Ryux4x4]

If done right no need for seasoning or bbq sauce

[@mikebetts3573]

Excellent 🎉

[@Here4theComments9]

Seems like a waste to pour all the sauce on before putting into the pot; only if you’re going to smother them during the broiling process?

[@davidtrent399]

Can I do that in the microwave cause I pretty much can only boil water, lol. Men is men🙏😎

[@PeggyRuesink]

I don’t care for his remarks and groans in background

[@jamiebransford7150]

Pull off the membrain on the back side🧐

[@heybeaches]

You do realize that’s a preference right, not mandatory lol but go ahead chef

[@loishunt2347]

Why do you always set that slow cooker to HIGH????

[@BarryRosen-io6jh]

I use the kinders peach bourbon ❤

[@johnbeard7404]

Excellent. Thank You.

[@grayrecluse7496]

You cook all the taste out.

[@chrissy4972]

Delicious, Perfect cant stand it

[@jeffreymonk9772]

Very impressive

[@francesbacon7825]

Why would you put so much garlic powder onto them?

[@deliadee4686]

Because she likes garlic 🧄. I love the amount she put on them!!

[@Linda-in9ns]

Garlic rules!! 🧄👍

[@christinacoker8031]

Because she likes garlic. She said in the video that you can season it the way you like.

[@anitas5817]

Probably most of it comes off in the crock pot anyway.

[@loishunt2347]

Probably boiled off down into all that water broth.😂

[@edwinallan2071]

Why didn't you keep gloves on when putting ribs in pot?

[@shagbag9056]

Buy a smoker !

[@billlee1779]

The dude talking in the background offered nothing to the preparation of those ribs! I would’ve used the juices to mix with barbecue sauce to dip those ribs for every bite.

[@ralphschueler9437]

Do you take the membrane off the ribs if you don't you're going to have a nasty bunch of slop in your Crock-Pot

[@janmd44]

“ juice it up “….. “the bone fell off”… “oh yeaahhh”! Too much innuendo

[@homayounazarnoush5699]

Delicious 😋

[@georgefieldsjr.640]

I am going to try 'Oven Baked Ribs' 😂, much tender, fall off the bone, than the traditional bar-b-q charcoal way of cooking ribs 😂😂😂❤❤❤

[@paulettebarrow9791]

Why didnt you just pick them up and place in crockpot while you had the gloves on, would have been easier then with tongs. Iv made ribs like this and they really are so good. Also if you lay them in the pot they will cook in the bbq sauce

[@sylviamendoza7491]

To much salt 😮

[@craigtorgerson9531]

Never enough salt

[@octaviabookamer1734]

Are this pig? Or beef?

[@Kelly-z6l]

Have you ever tried making your very own BBQ Sauce?

[@teejaye6226]

got rid of the gloves too early.

[@Linda-in9ns]

Good job Justine. Just have a little dish of sauce on the side. Incase someone what’s more on! 😊👍🍽️

[@elnoradarby2209]

Why not season and sauce right in the crockpot. Most of your sauce was left in the pan

[@craigtorgerson9531]

Awesome recipe, phenomenal legs!!!

[@sylviaperez6862]

I think she cooks are her meals her way just to get the negative attention. Cuz she knows it’s wrong and ppl are gonna disagree

[@derrell710]

It looks good . But for me that was toooo much garlic

[@LarryStrickland-hy5pc]

Tty dropping a 1/4 teaspoon allspice to that pot. Yummy

[@ellencox5427]

I have 2 racks in the freezer. I'm going to try this.

[@robertcarey6028]

I'm positive now just to add that she took them out of the Crock-Pot and facing one slab up and one slab down and and put barbecue sauce on both sides only. Does anybody see anything wrong with this

[@rosaedwards3659]

That's some good cooking, minus all the smoke and yellow jackets

[@thelmasurrette8370]

too much salt

[@kennethburns6064]

nice!

[@ReeseShow21]

All the taste ended up on the bottom of the slow cooker

[@ppellet4738]

To each their own!!

[@tacobell5764]

I've done something similar but I used buffalo sauce

[@ThatGuy-yf5je]

To be fair its not hard to make it fall off bone. You could overcook it and it can still fall off, lol. I know that's not the case, just saying.

[@loishunt2347]

Those are not "falling" off the bone. Yes some bones fell out, but that meat still looked tough. Next time try removong the silver skin and skip the crock pot.

[@alexisoliver3321]

❤❤❤

[@rcfs835]

I didn't know you can cook ribs in your Crock-Pot