CrockPot Chili and Cornbread Recipes - Whole Food Plant-Based

[@showmemovegan]

Hi Everyone! The Instant Pot seems to have taken over lately, but who still loves their CrockPot?

[@kristineth]

CrockPot!

[@TheSkyWarroir]

Love my crockpot!

[@karen6778]

I probably won’t ever get an instant pot so I’m happy to see slow cooker recipes. Thank you.

[@showmemovegan]

@@karen6778 You're welcome! Once I finally got the IP, I loved it, but slow cookers sure are a classic! I love them!

[@MarianneHudgens-s6b]

Love these recipes! It’s chili time!

[@esthermontesdeoca3200]

So yummy, thank you👏🏼👏🏼

[@showmemovegan]

You're welcome 😊

[@kristineth]

Looks delicious! And loved that moment when you popped the cooled corn bread out. So satisfying!

[@showmemovegan]

Thanks! Yes those silicone pans are pretty neat!

[@LienAnhNguyen-g3p]

Can't wait to try !!!!!❤

[@showmemovegan]

Hope you enjoy it!

[@ByMySelfGardening]

Thanks so much for your time!! Very helpful

[@showmemovegan]

You're welcome! I'm glad it was helpful!

[@AnjCorvin]

My mind is blown from that tomato paste trick!! 😲

[@showmemovegan]

It is pretty cool!

[@TheSkyWarroir]

Love my crockpot and use it at least once a week!

[@showmemovegan]

They're so great!

[@eileensauter5056]

Looks good! I’ll make it tomorrow

[@showmemovegan]

Hope you enjoy!

[@Radiancegrace]

Thanks so much will be making both and excited to pull out the slow cooker in cold temps here in Maine🙏

[@showmemovegan]

Hope you enjoy!

[@karen6778]

Perfect! The chilli looks delicious and I hadn’t thought about how make cornbread WFPB so will deal give that a go! ❤ Thank you 🙏🥰

[@showmemovegan]

I hope you like it! The cornbread is our favorite, we probably make it at least every other week!

[@conniel.4601]

Thanks Wendy. Has anyone used the slow cook option on the Instant Pot? Wondering how it works.

[@showmemovegan]

I have never fully cooked something on the Instant Pot slow cook setting, but I did use that function once when I made a soup but I hadn't pressure cooked it quite long enough. It just needed a little bit longer to cook, so I tried using the slow cook function instead of pressurizing it again. I've often wondered about the slow cook setting though, so maybe someone else will have some tips!