How do you clean the bottom of it? I don’t know if I can get the bottom wet by the screw. It’s pretty gross underneath it with some protein powder stuck in between 🤮. Thank you for your help.

The first time I heard about smoothies was back in the 80s. There was this football player and he would drink a lot of of his foods. He would blend it up. He took his sport very seriously he ended up being one of the best players at the college he went to. I have no doubt that his food helped him greatly. I personally don’t eat smoothies, but they work for a lot of people as I can see there are raw vegans who tend to eat a lot of it. I hope things don’t get too cold too fast for you up there.

How many cups is 12oz? The different weights of each vegetable would give different cup amounts… haha thanks for any help I’m trying this tonight- going with 1&1/2 cups to 2cups per vegetable 🙏🏼

How many cups is 12oz? The different weights of each vegetable would give different cup amounts… haha thanks for any help I’m trying this tonight- going with 1&1/2 cups to 2cups per vegetable 🙏🏼

I appreciate your recipes and the helpful tips you give along the way. Thanks!

Resistant starches, so good!

We’re can I get this recipe?

Nice

Looks yummy! 🥔🥔😁

Hello everyone! I hope you enjoy these twice baked potatoes, they would be a great simple appetizer for any holiday gatherings!

DELICIOUS

Good morning

Fantastic!

This is really helpful video. I have a burning stain inside the body. I tried to clean it, but didn’t work. Do you have any idea how to remove it? Thanks

This sounds great. Thanks. I printed off the recipe

Thanks for all the Thanksgiving suggestions! We’re going out of town for Thanksgiving but I’m going to try some of these for Christmas. I’ve been using your Mom’s bread recipe for a few months-I really like it-so easy, and the bread is crispy on the outside, soft on the inside. Usually I do a loaf but I may try the rolls. Take care.

Thank you for your excellent summary and book review. 👏🏼

I was excited to see the cheesy potatoes. I'll be making those.

Could you please explain why we cannot use salt on Mary’s mini? Is liquid amino not alowed either?

Thank you! Love it n will try making most of them. Happy Thanksgiving 🦃🍁🍽

You never have to buy salad dressing … use 3-2-1 dressings 3 tbLS balsamic vinegar 2 tbLS Dijon mustard 1 tblsp maple syrup… so 😋

Thanks you 🙏 you that had the stroke even eating plants based diet ???

Hi 👋 I we like you to make a video of you mom how long she been vegan? And if she heal any health conditions please thanks

Hi 👋 thanks you everything looks delicious yum 😋 yum 🤤 where you get the Italian dressing???

Thanks for sharing. So you got 1800 calories from vegetables? How many grams of protein did you get? Thanks again

Thank you for sharing! Looks great 😊 We don't celebrate Thanksgiving here in Norway, but always nice with some inspiration for different recipes 😋 I especially love anything sweet potatoes 🥔 😋🥰 Do you add a salad or other things on the day? I feel you always love a good salad and so do I 😅😊❤ ~Johanne, Norway 🇳🇴

We make: Spicy Sweet Potatoes Roast sweet potatoes in oven until bottom caramelizes. In a very small saucepan, heat some oil or melt some butter, then cook some pieces of minced pickled jalapeño peppers in the oil. Peel then mash up sweet potatoes, add oil/peppers, add some maple syrup, add a little of the pickled jalapeño juice if not hot enough. Cranberry Sauce 1 cup water 1 cup sugar 12 oz. cranberries, rinsed peel of 1 orange, chopped or zested cinnamon cloves allspice In sauce pan, combine all ingredients and bring to a boil. Reduce heat and simmer 5 to 10 minutes, until all berries have popped. Cool. Mushroom Gravy 1 onion, diced 10 to 16 oz. mushrooms, minced 2 cloves garlic, minced Bell's seasoning (or substitute sage, thyme, rosemary, black pepper, and a little oregano) s & p 2 c vegetable broth 2 T low sodium soy sauce ¼ c flour sherry In a skillet, saute onion in some oil with some salt. When onions brown some, move to outer edges of pan and add mushrooms in the middle. Saute until most of their moisture is gone. Clear space in the center of the skillet and add the garlic and some oil. Saute until golden. Add some Bell's seasoning and some freshly ground black pepper and cook a few min. Sprinkle flour over vegetables and stir to combine and cook a bit. Add broth and soy sauce and stir to combine. Stir frequently as it thickens. Add sherry towards the end of cooking. Stuffing Stuffing 12 oz. Arnold Stuffing mix (Read ingredients to ensure vegan as some include chicken broth.) 1 flax egg (Combine 1 T ground flax with 3 T water, and let sit to become gooey) 3 T vegan butter 1 onion, diced 2 stalks celery, diced garlic, minced Bell's seasoning or dried sage, thyme, rosemary, seasoned salt, and ground black pepper nutritional yeast 2 c water, heated and combined with 1 t no chicken base Oil or vegan butter a 9” square casserole dish. Add stuffing to large bowl. Add dried spices and nutritional yeast. Saute onion and celery in vegan butter until celery is soft. Add garlic and saute a bit longer. Add this mixture to the stuffing and stir to combine. Add broth slowly while stirring. Add flax egg and stir again. Put stuffing in casserole dish. Bake uncovered at 350oF for 30 min. Mashed Potatoes 4 large golden potatoes, peeled, quartered lengthwise, and cut into 1/2” slices soy creamer or nutpods creamer heaping teaspoonful of minced garlic about 1 T Earth Balance a couple large spoonfuls of nutritional yeast 1 T Dijon a bit of freshly grated nutmeg s & p In a tall pot, cover potatoes with water, add some salt, cover the pot, and bring it to a boil. Tip the lid so partially covered and boil about 10 min. until potatoes give no resistance to a knife poked through them. Drain off the water leaving the potatoes in the tall pot. Mash the potatoes. Add garlic and stir. Add Earth Balance and stir to melt. Add nutritional yeast, Dijon, nutmeg, and s & p and stir to combine. Add soy creamer until it reaches the desired consistency. Cucumber Salad 1 cucumber 1/2 a small onion 1/8 to 1/4 cup sugar 1/4 cup red wine vinegar 1/4 to 1/2 teaspoon dried dill Peel cucumber and cut into thin slices. Peel onion and cut into thin slices and combine with cucumber. Bring to a boil the remaining ingredients and then pour over cucumber and onion. Chill.

I hope there will more yt channels supporting whole food plant based recipes like yours. keep up the good work!!!

Thanks!

Everything is brown...?

Everything looks delicious! What remote job do you work?

😂😂

We love a fresh green salad made with mixed greens and baby spinach, cherry tomatoes, kalamata olives, green onions with our 3 ingredient dressing equal parts mustard, balsamic vinegar, maple syrup.

Thank you for theses great Thanksgiving ideas. I will definitely make some of them!

That is a great Thanksgiving spread! Thank you for some new ideas for our Thanksgiving feast!

Very nice meal prep video. It all looks so yummy. Our favs are mashed potatoes and red cabbage. Thanks for sharing the recipes. Happy Thanksgiving to all

I can’t thank you enough for this content, your candor about corn flakes (I used to be a bowl of corn flakes with sliced bananas, soy milk, and sugar girlie.), and the lovely harvest feast inspiration! ❤ Love & Light from Texas! ❤ Potato ANYTHING is my favorite dish. 😊😊😊

what a nice and comforting selection of dishes, very cool and cozy. i could see myself eating all of these :X where i live, we don't celebrate thanksgiving the way you guys do, so i can't really share a 1 to 1 family tradition with you, sorry. thank your for the video, i had a good time and my mood brightened up :)

Hi everyone! What are your favorite Thanksgiving foods? Share your traditions below!

I think i will stick with the meat 😋 i haven't got 4 stomachs to absorb all this fibre.

Your nightly routine with your parents is so wholesome.

Thank you for your salad smoothie. I have been doing them n I’m also obsessed n really love the flavor. I also red onion and a tiny piece of jalapeño. Thanks for being an inspiration.

I love these recipes thank you. I will try that mushroom soup asap. Simple recipes are super important to me so this is wonderful.

This video provides such a nice warm and fuzzy feel, that makes WFPB have much more appeal. Loved the part where you mentioned how much your dad loves this combo.

Hi Wendy. I love that your videos are so concise. You teach so much in little time. (A bit like Dillon [WYW] style). This makes the shift to WFPB (that could otherwise feel overwhelming) actually quite a simple thing. I love that you show how cheap this life style can be. Very instructive video.

i've seen instances of people eating dry chia seeds and getting blockages in GI tract -- even throat/ upper esophagus .they swell and have a gelatinous cover that sticks together. just be careful. i could never eat that big bowl of breakfast wow!

Great video. Do you just cut up apples and freeze or do you add lemon juice or something to prevent them from turning brown? Do you have a recipe for the apple “cake”? I looked on your website but didn’t see it. Thanks!

Yes soup season is the best well done here See you soon enjoy the weekend thumbs up 👉👉👍👍🤗🤗

Have you tried Growithjo? She's got amazing walking workouts. Thank you for the meal ideas.

Why did you take this challenge? You didn’t have weight to lose.