Crockpot Express Pressure Multicooker Review - Mouth of Mums

Still loving my new Crockpot Express Easy Release XL Pressure Multicooker. Great that it comes with a recipe book, to help inspire. What caught my eye in the recipe book was the Vegetable Risotto. I love cooking risotto, but one of those meals that takes ages to cook, and time spent glued to the stovetop stirring and stirring.
Because the Crosckpot is a multicooker, you cook everything in the one pot which certainty helps will less cleaning up. I used the recipe in the book, but tweaked it a little by adding some white wine and mushrooms. Whilst it didn’t exactly take 8 minutes to cook this meal all up, it did take far less time than cooking it my usually way.
Took about 5 minutes to in the brown/sear setting of the crockpot to cook some of the ingredients and then 8 minutes once the rice and stock was added and you started the pressure cooking. BUT what excited me the most was the fact that I didn’t have to gradually add the stock and stir. Gamechanger!! Once the 8 minutes was up, you aloud everything to sit for a further 5 minutes and then it was done. All up you are really looking at less than 20 minutes cooking time, to have this tasty risotto served to your plate.
My family was impressed and gobbled it up. Now what to exciting meal can I cook for my family next with my new kitchen friend, the Crockpot Express Easy Release XL Pressure Multicooker.

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Hi There, hows the crock pot going for you after all this time ?