Crockpot Ribs

[@Alakarr]

I do ribs like this on work days. A couple of suggestions for you. To get more smoke flavor out of the crock pot, add some liquid smoke to it; It really adds to the flavor. The biggest thing though is don't waste all that wonderful liquid in the crock pot. Pour it off into a fat separator then pour the defatted liquid into a pan and reduce it till it thickens back to a bbq sauce level. Bast the ribs with that sauce and put them under the broiler to cook on the sauce. You get all that great bbq sauce flavor along with all that porky flavor that came from the ribs while cooking. It's really worth the extra steps.

[@glennhouston5686]

You gonna get schmacked for that liquid tip. 👍🏿🍻😂😂😂

[@kentkluge7721]

I saw on American test kitchen put ribs in saeson not sauced the fat and sause makes to much liquid washing away the flavor

[@jasonl3185]

DAMN!!! I'M READY 🎉

[@pattygardner231]

Try putting the ribs under the broiler for a few minutes instead of putting them in the oven at 350, as that will dry them out.

[@zollruskin6389]

They turned out amazing! With very little effort, we can kick this up a notch... you can pop them in the pot the same way, use wooden skewers to attach ribs together without them falling in the pot. When they've completed the crockpot segment, place them on a rack, then on a foil-lined sheet pan and oven broil them or baste and char them with a chef's torch for that backyard flavour. When basting and charring to finish, I mix equal amts regular bbq sauce and hoisin sauce for that Chinese take-away experience.

[@AndreHair37]

I have a rack of ribs that I'm going to do tomorrow in this method. I'm going to try something a bit different. Like this method, Im going to place a stainless steal folding strainer with some carrots to keep the basket open, hopfully it will hold the ribs up agenst the sides and the carrots to add some sweetness to the mix. Note: I like to leave the membrane on the rack as well, but I use the tip of a sharp knife to cut small 1/2 inch slits in it before the wet/dry rubs get put on, it helps penetrate to the underside of the ribs. This looks reel good though! Thanks

[@95SLE]

If you a crock pot cook again use 2 racks of ribs standing up with a whole peeled onion, a cored and peeled apple and a bulb of garlic cut in half across the cloves in the middle space of the pot. Sauce them the same way and have at it.

[@LXRD-SUPREME-]

What sounds delicious thank you

[@tomevans5458]

Congrats on opening the eyes of all your subscribers.Good food is good food! No matter how you get there. We all need to be open to new things and this is a good example of a pit master branching out of his comfort zone. This will open the world of ribs to a lot of people.

[@CentralTexasGrilling]

Thanks Tom! I actually took some heat from folks on facebook, which I expected, but I still felt it would be good to branch out and try to provide information for those that can't cook them on a pit.

[@mainbassss]

Makin my mouth water. I have a rack of baby backs in the crock pot right now. I’ll put em in the oven after 3 hrs. And follow your method I can’t wait!

[@CentralTexasGrilling]

Hope they turned out good for you.

[@Mona-mr1cd]

Great video ... the membrane can be removed but use less sauce and leave as a dry rub they make their own juice .... that way they don’t soak in juices and get soggyish..... then broil with bbq sauce. Let rest. Eat and enjoy!

[@CentralTexasGrilling]

Yeah, I think next time I'll leave the sauce out and just add it when I put them in the oven.

[@millenialbroadcast]

Very creative idea! Thanks for showing us another “out of the box” way to prepare ribs. Great video

[@rohankylan8375]

I guess it is quite randomly asking but does anyone know a good place to stream new tv shows online ?

[@theguyshow3392]

Great cook James! Slow cookers are awesome and fill your kitchen with incredible aromas! Those ribs looked yummy!

[@THEREALSHOWBBQ]

I've done these many times and they really turn our great. We do this during a busy work week and they are done when we get home. That Apple Habanero sauce is awesome. So glad you sent that to me back when we did our collaboration. Have a great week!

[@allenginn8872]

😢

[@lifewithroscoe6513]

i live in a tiny house on wheels. i always do my ribs in the slow cooker. try this out. i have done it with meatballs, chicken. Catalina dressing, onion soup mix and whole cranberry sauce. i even did a meatloaf in the slow cooker the same way

[@chonsalinas2919]

James, years ago before I bought my first smoker, I had cooked some b-backs in the oven. I had used a roasting pan with a Cuban mojo sauce . They were so good !!

[@eastcoasttony836]

i did not think i would ever cook ribs indoors but now... Those really looked amazing James! will have to make over winter when i get withdraws.

[@CentralTexasGrilling]

I never thought I would do it either but they were pretty good.

[@AMTHUCTAIGIA]

Grilled pork ribs are delicious and attractive, thank you for sharing this delicious way of marinating this rib, I will learn from you a lot. Have a nice day

[@mikeathony7845]

Oh! Your a Cowboys fan. Dallas 10 49ers 42. But your ribs looks very tasty and you made the right choice to leave the membrane on the ribs. Good job!

[@billyrogers8384]

I always thought by doing ribs in a CP I would loose my MAN CARD!! But on a stormy day last winter I put onions and bell peppers ribs and sauce in the CP on high for 5 hrs. My said my MAN CARD had been upgraded to platinum LOL ! Great cook as always!

[@billyrogers8384]

I meant my wife!!

[@_IVXX]

Was it cause of the ribs?? 👀

[@maem9246]

💳 💓👉[ 👍👍 ]👈💓💳 " Great comment from your wife ! Congratulations on being the recipient of such a beautiful compliment from a woman who values her beloved husband ! "

[@TeachinTV]

Colgin. Lazy Kettle. Figaro. Wright's. All of those are brands of liquid smoke. They come in flavors, like mesquite. You want to add some "manly" flavor, throw a tablespoon of this stuff in your crock pot. Also, as someone said, it's better to caramelize your sauce for a short time, like five minutes under the broiler at 475-500 degrees on the thick side.

[@kimquinn7728]

Making these tomorrow!!! Using a rub from Hanks Smokehouse and Grillery in McGaheyville VA and Stubbs Hickory Bourbon sauce. Thank you! I'm stuck in an apartment complex and grills are frowned upon. Heaven tomorrow!

[@CentralTexasGrilling]

Hope your ribs come out great. Thanks for stopping by.

[@monicahill750]

I stumbled on this video, trying to see if I should put my ribs on today or in the morning before I go to work. My problem is, I'm gone for 12+ hours. I love this video 🙏

[@charles-y2z6c]

My God I can't believe it! ! A rack of ribs for $8, I paid $20 today. Don't tell me there is no inflation

[@timkline162]

Looks great! I did crock pot ribs once, they came out good, but I took the membrane off and by the time they were done I almost turned them into pulled pork trying to get them out of the pot

[@AndreHair37]

I like to leave the membrane on the rack but i use the tip of a sharp knife to cut small 1/2 inch slits in it before the rubs get put on, it helps penetrate to the underside of the ribs. This looks good though!

[@The7thSonSteve-O]

As mentioned in Previous comments you’ll do much better placing the ribs to caramelize under the broiler as opposed to a 350° oven

[@KenRogersMostlyOutdoors]

We do crock pot ribs in the winter months. They come out really good. Smoked is better, of course, but when it’s too cold outside... crock pot it is. Lol

[@lindahall8728]

Thanks for video and sharing

[@sugparra2057]

Thanks for the easy rib hack, J-Midas!! I have family members who could totally use this so I'm gonna pass this on. Are they too tender to slap on an open flame to get some char? Also did my first brisket. 10 lb in my WSM. I was very pleasantly surprised with the results. I was expecting the worst LOL. 50/50 S&P. 250 for 9 hours. Does the point always feel like butter when the flat is just nearing the finished point?

[@CentralTexasGrilling]

What up Sug! I think they definitely could've gone on the grill for a quick char. Yeah, the point will usually feel softer/ like butter over the flat because of the fat content in the point. It has way more fat than the flat.

[@sugparra2057]

@@CentralTexasGrilling Appreciate you J-$!! That point is definitely on point for sure. It's a big and (in Cali) expensive slab of meat. Oddly enough, the end result didn't look too unlike the one you did in your weber kettle. Note: I did not say "taste" haha. Only appearances. But it was juicy. Not much of a smoke ring but I can't haggle over appearance on my first go. Just wanted to thank you for the inspiration to get into it and dive head first. Harry Soo was very encouraging with me too, as you know. Keep up that good work!!

[@Spyfromspace]

I bern doing this for years crock pot ribs are the best

[@kevinjohnson3521]

Any pointers to share?

[@bamboompowtv]

I love videos where you don’t have to be perfect

[@deletesoon70]

Looks amazing. I can see a 5-minute high heat char even on a gas grill for these to set the sauce. The northlands here, when you don't want to deal with a 5-6 hour winter cook outside. Some of youins have no idea about that :D

[@franklamotta541]

use a timer

[@watchingfromcali]

I’m definitely going to try this recipe. Thanks for sharing.

[@jaysbrappingbbq842]

When I had a 14 inch cheaber I use to do crock pot ribs all the time just cuz I didn’t have the room to cook them quick char on the grill perfect tender ribs

[@estherV4N3V9]

Look at the price of those ribs in 2019. Is that English pounds? US or Canadian dollars? I just bought some in Canada, about the same size, and they were $23.00. Luckily I got $ 10.00 off because they were a day before the "best on" date.

[@shyamdevadas6099]

Great video! I mean...they aren't smoked or grilled, but those ribs must be tender, juicy, and fall-off-the bone. In fact, I bet they'd make a better sandwich than the traditional rib. I'd even eat those over some rice. Great idea, dude!

[@simplemansBBQ]

Dammit brother James! I promised myself I'd never cook ribs in the Crock-Pot. Now going to have to break that promise and do it. Great video my friend

[@thegrumpyolgringo]

Sometimes it's just about getting ribs on the plate, I bet they would be Killa. Nicely Done. Thanks for sharing. 😎.

[@CentralTexasGrilling]

It sure is. I was pleasantly surprised at how well they turned out.

[@jeffbriston9940]

Just what I was looking for! Thank you!

[@dlc1119]

Add a bit of 'smoked' paprika to your rub.

[@CorinneLBlackmon]

Chicken rub has the paprika in it

[@jakejenning6571]

Tbh the best ribs i ever had my mom made in the crockpot

[@maccusmc]

She made them for me all the time

[@jeffshannon5410]

Wow those ribs look really good I will have to try this! Great video

[@sgttombailes3380]

I've been making the best ribs in my crock pot for years.. They are AWESOME !! Remove the membrane. Use rub of choice. 6 to 8 hrs. hrs on medium. You don't need sauce. Maybe for dipping..

[@CookingwithStephennJacklyn]

Great cook brother James those ribs came out fantastic and look delicious.

[@CentralTexasGrilling]

Thanks brotha!

[@marymargaretpitt6701]

What We're the rubs that you used? It was difficult to see the names in the video.

[@CentralTexasGrilling]

The ribs I used were the “All Purpose Rub” and “Chicken Rub” from Harry Soo with Slap Yo Daddy BBQ.

[@NorthTexasBBQAddicts]

Those were dang good lookin for in the kitchen! Sam has made some in the crockpot and they are dang good

[@CentralTexasGrilling]

Thanks brotha! They were pretty good.

[@jerryhubbard4461]

I am not a big rib fan especially off the grill or pit. You can't go wrong with a Crock Pot with any meat. Ribs like this are just as good as it gets Screw the competition crap.

[@jbdelgadillo2564]

Great video, will have to try this weekend. Quick question, do you buy the rub in any kind of grocery store like HEB???

[@CentralTexasGrilling]

No, you have to order it on-line.

[@TimGates-v1z]

I sometimes like to keep my ribs about 5or 6.hours then move them to the.grill.for maybe an hour or two using.some charcoal and woodchuck cause. I like mine.to have a little smokey.flavor😊

[@karolinaleszczynska3245]

You have nice hands and fingers,what a nice recipe!

[@CentralTexasGrilling]

Thank you so much

[@Foreshay]

What style knife is that? Looks like a Dexter, but not sure what style. Thanks for the video! Making these now.

[@CentralTexasGrilling]

Stephen Bates Yes, they’re Dexter knives. All my knives are Dexter.

[@alexanderdagreat9483]

God bless you my friend !!! I appreciate you and all your videos keep the heat coming ! #Amen

[@CentralTexasGrilling]

I appreciate it Alexander!

[@adolfogonzalez540]

Just saw this video I already had make some ribs on the CP but wanted to make it better ,great video doing this recipe right now Sunday morning hopefully be ready by game time ,GO COWBOYS 🏈

[@CentralTexasGrilling]

Hopefully they turned out good. Thanks for stopping by.

[@randolphtolbert3825]

Why season the membrane when you’re not going to consume it?

[@PicklesBBQandCooking]

James: I'm not going to trim these ribs... Admittedly it was minimal. They did look good. I've done short ribs in the pot once or twice. Not the same but still good and easy. Plus I wish I could find that sauce.

[@valeriayoung7430]

I love this review. I will be making this on the fourth of Juiy. Thanks

[@CentralTexasGrilling]

Thanks! Hope they turn out great for you.

[@Jrbrass]

Where do you pour the liquid/waste out or into?

[@1.1797]

I normally do them in the oven on the warm setting for 12 hrs or so. But im gonna try this next

[@CookinWithJames]

LOL!! at 9:35 you didn't know what to do. hahahha. you let out a big sigh like....how do i do this. :) What? no smoke ring!! These look really good brother!

[@Timboslice321]

What if you cold smoked the ribs and finished in crock pot??

[@jakejenning6571]

Na get because the color wont be the same cp than cold smoke soumds amazing

[@evacastillo42]

Thank you for sharing . I love it. ❤️

[@caylopstacks873]

Thanks now I definitely I have to try it out

[@a.m.phaneuf6164]

Thnx pal

[@jimpierce3138]

Where did you buy your rubs at?

[@CentralTexasGrilling]

I got them from Harry Soo. You can find them from his channel, I’m not quite sure what the website is but if you click on the link it’ll take you to channel. If you click on the “Store” tab at the top it’ll take you there. youtube.com/@SlapYoDaddyBBQ

[@justinbogan8072]

I’m thinking you could add some liquid smoke to the sauce while it cooks in the crockpot or smoke them on the smoke setting in a pellet grill at the lowest setting like the night before then put them in the crockpot in the morning

[@CentralTexasGrilling]

You can definitely add some liquid smoke to help give it some smoke flavor.

[@RicsBBQSpecialties]

Hey Brother Those Ribs did look really good😎 you never seem to disappoint. 👍🏼👍🏼

[@kentcostello8099]

I love your video going to try it real soon thank you don't have time to smoke ribs 👍👍👍🇺🇸

[@CentralTexasGrilling]

This was my first time doing them in a crockpot but they turned out good. If you wanted to add a little smoke flavor you can always add some liquid smoke.

[@craigbeaver6539]

So much for a crockpot exoerament. When you used the oven n And the and oven disqualified the whole experiment. Just the crock pot with BBQ sauce is alsome. Put a large onion in da middle with three whole potatoes n. 3. Large carrots. N one table spoon deal pickle juice and you'll be so happy HAPPY. HaPP y😊

[@jaymzgaetz2006]

Thanks man. This might be just what I need to make friends with the family of Bigfoots living in the forest behind my house. Bigfoots?..bigfeet?...s?

[@veronicahoward2803]

❤I tried it and it was definitely a success thank you they were falling off the bone😅👍🏽🍽

[@pamelatobey175]

What rub? Not linked!

[@boarias6794]

Thanks!

[@ebertbeeman4382]

Sweet Baby's Ray is loaded with high fructose corn syrup.

[@beckycampora5916]

It sure is! Read labels and avoid the HFCS!

[@rickymoore254]

Seems like the led moved while you were at work!

[@lameshialebrown4924]

Awesome 👍😊

[@JosueDQ77]

You should try doing them in an instapot and compare. it take s only about 20 to 30 minutes of high pressure cooking.

[@CentralTexasGrilling]

I've been told I should try them in an Instapot. I'll have to try and get my hands on one and see if I can compare them.

[@johng4127]

That is a very good way to do ribs. Check out Americas Test Kitchen slow cooker ribs and Chefsteps sous vide ribs. Can I suggest you add just a touch of liquid smoke, go easy it's strong, to the sauce.

[@amydisch7858]

Omgoodness.... YUMMY !!!!

[@thunderstruckbbq527]

I love crock pot ribs but it has been years since I've tried them. What is the deal with your boy Elliott? He getting his contact?

[@CentralTexasGrilling]

He'll get a contract, whether he likes it or not is a different story. He has no leverage at this point so I expect him back.

[@nature8446]

What was the name of the rub you used

[@CentralTexasGrilling]

It's Harry Soo's rubs from Slap Yo Daddy BBQ.

[@stephanieyeminez89]

Hmmm I'll have to try it. Thank you. Looks good. Cheers

[@ninatyler8865]

How in the world.....did you not wash that meat before cooking it???? 😣😣😣😯

[@CentralTexasGrilling]

Washing your meats isn't a good idea, but you're free to do it if you'd like.

[@Benson4Real21]

I said the same thing

[@Benson4Real21]

Why didn’t you Rinse off with water? Look good tho !!!

[@watchingfromcali]

Didn’t catch name of dry rub you used.

[@RandysFiftySevenChevy]

Im getting these for dinner this weekend

[@josevega6254]

Damnit dawg! Those look good!😛 you ever done a brisket?

[@CentralTexasGrilling]

In the crock pot, no.

[@pannamal5182]

Fine job, tomorrow I make for dinner with out of the field corn on the cob.

[@cypressblue8877]

That is awesome I am going to try this sometime. Stay safe & take care of you all. Thanks for sharing eh :))

[@CentralTexasGrilling]

Thanks for stopping by!

[@cypressblue8877]

Your welcome James. Merry Christmas and may the Holiday Season bring joy.@@CentralTexasGrilling

[@katmiller51]

Oven? I thought this was for cooking in the slow cooker - not pre-cooking in the slow cooker. I don't have an over.

[@Jay_Ro5oh]

Are these pork or beef spare ribs?

[@CentralTexasGrilling]

Pork

[@marquez2390]

What size is your crock pot? Want one big enough to make this recipe!

[@CentralTexasGrilling]

I don't know the quart size but I would say it's average size. It's definitely not a small one.

[@marquez2390]

Aim'em and Claim'em Smokers ok thanks

[@FairScale-tx1qv]

What kind of crock pot has a plastic lit on it? Made in china?

[@CentralTexasGrilling]

An old one.

[@jmartin3707]

An older one. Mine is 29 yrs old works great!

[@EricTheOld]

Low temp, fall off the bone tender for sandwiches for my 10 hr days works for me

[@chrisperkins330]

The head country hot and spicy is my favorite bbq sauce. It’s my version on franks red hot. I put that shit on everything.

[@mdbaus]

Ribs and sauerkraut........

[@smokeyduck9733]

Country style ribs with sauerkraut are the only ribs I've ever done in the Crockpot and they are amazing. Nothing bbq about it, more like a German dish, but they are great!

[@alexanderlindquist]

Americans can make good ribs thats why i love you

[@lorandersterling1537]

Thumbs up on technique. Try under the broiler for just a few minutes instead of the oven.

[@tierraedinger6736]

How big is the crockpot

[@CentralTexasGrilling]

Not sure the quart size but it's an "average" pot.

[@josephperez7459]

man those look good gonna have to try this out

[@CentralTexasGrilling]

They definitely turned out better than I thought they would.

[@karolinaleszczynska3245]

Omg those hands, I can't...

[@CentralTexasGrilling]

:-)

[@quincylockett7846]

Doing in for first time today but they fall off bone in oven but they can get tuff this way the meat will be so tender

[@grafenr.3405]

👍👍👍

[@TBROWN10766]

I did this before. I charged them on my grill before the crock pot, they were really good. I want to try it in my Insta pot

[@CentralTexasGrilling]

Yeah, I've been told I need to try them in an Insta Pot too.

[@TBROWN10766]

They are good in the oven in span wrapped in foil too. But the grilling first is get. The little char comes through at the end.