CROISSANT FOR BEGINNERS FULL- GIUDE 🇵🇭

[@pinaymominsouthkorea5629]

Kung ako ang kagawa ng croissant tapos ganyan bgm baka sobrang feel na na feel ko ang pagbebake. Mapapapikit ako tapos habang ngmamasa ako ng dough iniisip ko si Alex. Haha! Ikaw na Jesse ang malakas! Pagaling ng pagaling ang pagmamasa and paganda ng paganda ng bgm. ♡

[@pinaymominsouthkorea5629]

Si Ijun mahili sa croissant. Pagbinibili ko sa isip ko parang ang dali lang gawin but watching your video makes me realized that before having a perfect outcome, you have to work hard and master doing it. Kagaya mo, every detail of making this kind of bread as in super galing. Kaya naman I am always proud of you. Alam mo yan. ♡

[@Sam-qk4pj]

Failed in my first attempt making this with a diff recipe. Ill try this method/recipe soon ☺️ thanks for sharing 💜

[@reginaskitchecorner9215]

I shall give it a try this recipe.

[@loverosi2105]

Ayyy saktong sakto sa kape na kopiko blanca 😅 tapos saw saw sa chocolate yay!! Yummy yummy.😋

[@PinoyChefKorea]

Ako ang nahihirapan sayo haha.. good job perfect

[@craftyconfections1005]

Ang ganda mg recipe mo sis. Hirap ako gumawa ng bread pero mahilig ako sa bread.

[@babylove101211]

Grabe ang effort neto. Napakaganda ng finish product 😍. Also enjoyed the music ♥️

[@JesseChoi77]

Thank for the appreciation 🥰

[@mfstimbang]

Grabe ka! Panalo ka talaga!

[@KusinaNatin]

Great recipe thanks for sharing sis

[@gerliemontemayor-vale5155]

❤

[@meanpenaranda7182]

Sa tagal at hinhin ng paghahanda, bago ko pa matapos gawin yan, baka maputi na ang buhok ko! ✌️😅 Grabe ung patience and effort! 👌 Looks so yummy 😋

[@nishamoli2982]

Looking delicious and crunchy 😋

[@Miko_fivetails]

So hard to make but you finished like easy Tasty and yummy 😋

[@shellamayeduarte9299]

Gagawa aqo nito Ang galing mopo👏👏☺️

[@abbaspardesifood1936]

Wow so crisp

[@marketinglife2854]

grabe ang galing nyo po❤️❤️❤️❤️❤️

[@amyabay4826]

hello pahelp po. ano po yung butter na brand na ginamit niyo for.this croissant? yung una kong gawa nagng brioche bread, my butter melted. mainit po kasi sa atin sa pinas kaya i dont know what brand of butter to use

[@JesseChoi77]

Lahat po ng butter mag memelt sa mainit na weather i recommend to use ice pack palibot mo po sa dough habang nag lalaminate ka. Or mag labas masok ang dough mo sa ref habang nag lalaminate or mag on ka po ng ac.

[@amyabay4826]

@@JesseChoi77 thank you

[@ma.angeladelacruz6320]

Better po kung croissant butter bilhin nyo po

[@ahnneskie5911]

Kung maputi na ang buhok ko lullaby version 😍🥰

[@lesleymelendez5554]

perfect!!

[@elviecosme4285]

Galing! 😊

[@VRocksAshinAlphy]

Looks yummy 😋

[@dhunusingheridma1680]

May I ask po why you didn’t use milk as part of the ingredients? Thank you.

[@JesseChoi77]

Pwede mo po gamitan ng milk or water kahit alin pwede naman, for me kasi sa pinas mahirap mag hanap ng milk kaya kahit water pwedeng gamitin.

[@DIBDIBAN_athleta]

I asking Po ilang grams Yung block butter?? In 500gms of bread flour??

[@johnernestgenuino5872]

Saan po available ung de vinch na butter na gamit nyo sa vid?

[@sitinurulhayati4330]

How much this recipe can get the croissants?

[@jemariedivina7984]

Madam 18x15 inches po ba talaga? Parang masyadong malaki po? Magtatry po kasi ako eh

[@jemariedivina7984]

Ask ko lang po kung inches or cm?

[@pniccia3211]

Bakit po ang laki nung ni slice nyo na croissant and then nung pinakita nyo yung loob biglang lumiit

[@JesseChoi77]

Kasi nung nag slice ako naka focus po while nung inopen ko sya defocus na po.

[@plengmini2712]

Flour protein ?

[@JesseChoi77]

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