Croque Madame Sandwich | SAM THE COOKING GUY 4K

[@joemyers85]

"Unbelievable": 1 "Gorgeous": 6 "Beautiful(ly)": 7 And our winner is... "Lovely": 9!

[@palibakufun]

I feel like playing this with Gordon Ramsay could be fun, too. "The most amazing": 7

[@hogue3666]

You sneaky Pete.

[@TheDeerhunter358]

My friend turned me on to your vids a few days ago. I've watched 30+ since. What an awesome down to earth way of cooking and some hilarious comedy.

[@camillederkhatchadourian9581]

Monsieur, lemme tell you that this is a beautifull croque madame!! well done! It looks delicious and most important, you've put a lot of love in your cooking! A requirement for good french cuisine! congratulations. Love from france

[@Astrohhh]

Ayyy same you got Boar's Head!! I work for Boar's head in colorado.. I could tell that was our brand right when you held it up. Definitely the best meat/cheese you can buy, glad to see you getting quality stuff!

[@ravioli6394]

I worked at a gym that was above a boars head deli. Best stuff ever. Turned me off of most other deli meats and cheeses. Quality stuff +1

[@EricBrunning1989]

You're Biased obviously since you work there.

[@Branz-zw3qv]

Just found your channel and I'm already obsessed! I love that you're so down to earth and fun to watch. This recipe looks amazing! Can't wait to try it.

[@stormybear4986]

The main thing I love about your channel, other than smokin' hot Maxey is the personality you bring to your food. I'm always chuckling at you cussing and making comments to Max, entertaining, educational and filling! Sam the Cooking Guy Rules!! Love ya', Max!

[@BradenWuerch]

When he said "I'll have one bite," I desperately wanted him to follow up with "Everyone knows the rules."

[@griffinhossack278]

EVERYONE KNOWS THE RULES

[@greed.official0.0]

WhudUP Do 🙏🏾

[@dstein111]

WhudUP Do y?

[@tennisdude52278]

Braden Wuerch Alright Frankie, we’re at the corner of uhhhh... where are we?

[@BradenWuerch]

@@tennisdude52278 😂😂😂

[@juanignaciogonzalezbreton2595]

I discovered this channel 2 days ago and now it's one of my favourites. Sam, I love the ways you cook meanwhile you curse. That's the spirit of a real kitchen. A big hug from Argentina

[@UAPJedi]

You know, I’ve not watched a single bad video from Sam, or a bad recipe. Other channels offer complicated fancy meals. Sam gives you gorgeous, flavourful delicious meals you CAN make everyday. Best food channel on KZbin.

[@AOZMONSTER]

"If you're just tuning in..." I love how Sam doesn't understand how youtube works. ;)

[@TheFinalWagon]

what if someone else walked into the room and started watching

[@taahasiddiqui1071]

@@TheFinalWagon If some one thinks they can just come over start watching some one else's video they are an animal

[@taahasiddiqui1071]

@@TheFinalWagon do you live in a sit com with just random people coming in an out of your house lol

[@TheFinalWagon]

@@taahasiddiqui1071 no its called having roommates in college

[@Legendary_sartorian]

no one understands how youtube works ... including youtube

[@fazelouis3488]

Sam you should make a calzone!!!!

[@EwwSkunk]

WuzEnvy facts

[@xrmighty]

Yes!

[@fernandowong371]

YES.

[@ownedweezybaby]

YES

[@grandleaderowen5516]

Ok Wyatt

[@allenbrockwell1786]

Enjoyed the ending. No words necessary! Awesome!

[@DaveAp7]

I don't know how I found this channel, but thank God I did!! This guy is great!

[@guycolerick7958]

Amen brother

[@salesmannfldz4740]

I’m moving out soon and your channel is going to be my cookbook!! ❤️❤️🔥🔥

[@fuckoff4705]

what you think it'll be like when moving out. what it'll actually be like >food and water ran out three days ago

[@I3urton]

@@fuckoff4705 And if the money lasts, bro will get fat. Sam cooks hearty, but not necessarily healthy :D

[@NothinSnooty]

Find a better channel, I recommend Food Wishes

[@Paul_Sleeping]

@@I3urton So true. I had a good paying job when I finally moved out and it didn't take long for me to gain weight instead of thinking I'll starve due to my learning to cook. Nope. I cook and eat whatever I want. It was then I realized the lengths my mom went through to make sure the whole family eat healthy.

[@darrenlee1765]

@@Paul_Sleeping what the fuck were you eating when you moved out? Fast food, frozen pizza, and cheese burgers?? Your mom didn't cook healthier I'd guess you ate later in the day, you got lazier than high school and worst of all you wernt 16 anymore

[@myk178]

Sam - love the shows, love the humor. I just watched the episode where you tried to core a pineapple with your drill - laughed my a** off. Keep it up! Would like to see some shows focused on some of your favorite cocktails and beverages of choice! Thank you!

[@mrs111198]

Can you link the pineapple drilling video

[@maybee...]

The best channel hands down, if I want to cook something delicious this is where I go for directions! Thanks for your videos.

[@ccRusky]

Here for every upload! My brother and I can’t get enough of your videos. Cooking your recipes together has been a great bonding experience for both of us

[@jonathannielsen9492]

I love watching his videos as they are more relatable than those regular cooking shows, where everything is placed in little cups etc. beforehand.

[@mickyunit]

Sam!!! I ordered the Croque Madame recently on vacation in Iceland. At a favorably rated breakfast restaurant. And may I say: your version blows that one out of the water!!!! I shall be on the lookout for delicious cheese and bread to make my own! Thank you for another "brunch"spiration!!!! Have a great weekend, everyone! 😊

[@stephenlholland]

I don’t think Sam cooks high, but I do think he shops for cheese high. Definitely not a bad thing

[@KrownedToxik]

Love this

[@generationx9294]

*Lmao* 😎🤙🏽

[@wakkawakka900]

Yup, me standing in the aisle picking up every block and imagining what I can do with it, then buying all of them

[@Timinator2K10]

Sam likes an adult beverage or, two sometimes before a shoot...but, he still keeps it together “beautifully.”

[@carolirene49]

OMG this guy can cook and make me laugh! I'm in love

[@JensHove]

kzbin.info/www/bejne/jmW8ZKKpad-Zidk

[@AlanRedrew]

I usually hardly ever sub to channels and even less leave comments but i had to say thank you for your videos. Other than the quality of the video (kudos to whoever films and edits) I love the way you cook! I find that you do it in my same way, following the recipes sure, but also giving your personal taste, which i always found to be the best thing about cooking. Also you bring seriously drooling yet inspiring stuff on the menu :P

[@astrominister]

I love this channel. Sam is so great. Thanks for this content man.

[@nichoffman8709]

Out of all your videos this looks by far the best thing you have made. Thanks for making me drool on my keyboard.

[@alienresearchlab]

Him opening the cheese at 3:02 is responsible for 25% of trips to the E.R.

[@pendchode]

LOL 100% true. A few months ago I stabbed my palm from the thumb side soft part about 2" in. Not pleasant.

[@alienresearchlab]

@@pendchode That, cutting grapefruits in half and cutting bagels. Be careful out there people.

[@bwalker3238]

Perfectly cooked egg! I've craved these sandwiches since I learned about them in French class almost 20 years ago. They looked amazing my friend.

[@TheChuckoluck]

550K followers, Sam is killing it! Go Sam go, 1 million by summer..

[@charlesokongo4928]

And now at 566K 👍👍👍

[@exorcists]

@@charlesokongo4928 568K

[@charlesokongo4928]

@K now at 630K 😀😀

[@Xac.Taylor]

695!

[@miklschmidt]

July, 931k, SO CLOSE NOW.

[@crandallscooking]

WHY AM I JUST SEEING THIS.. Been subscribed for a few yrs now. This is a must make because of my night shift schedule and how simple and easy to make. OmG!!!!

[@MacWalther]

You've got a DAVE'S KILLER BREAD convert here! I thought you were going to do the sign of the cross at the end it was so good!

[@theviewfinderlife]

for best results, imho, don't butter your bread, but instead put a small amount of butter in your pan or on your griddle and spread it to the size of the bread. then place it. when ready to flip, remove the sandwich briefly, add the butter again to pan or griddle and gently replace the sandwich on top. this prevents the bread from being torn as well as giving you just the perfect golden brown crust without saturating your bread and getting that slight soggieness or overly moistness under the browned area.

[@telano4967]

"They need to seal up some of our prisons like they sealed up this cheese" hahahahahahhahhahhaha

[@BananaEnvyPodcast]

I actually had the fortune to eat a croquet madame in Paris on the day you posted this. Yours looks amazing! I’m so happy I have this recipe so I can make it at home now!

[@jesper90]

water the surface before using wax paper. makes it stick to the surface. works with clean wrap too. have a nice day

[@babsiboo9619]

I’m a new subscriber… Sam.. I’m hooked! I watch at least 5 of your videos a day. I’m late to the party, great recipes delivered with humor… new favorite channel

[@pavelmyronyuk2229]

Only the best channel ever ! Cmone max let the man use both hands

[@THEDA0929]

Love you guys...... great food,great choices , variety always makes the show better. Thanks to all of you....making and giving us different types of ideas......

[@BrandonIsWatching]

We need a drinking game for how many times we hear you say "Ouch!" or "Ahhh!" lol

[@Giggles190]

Sam, I love when you do your little "this shit is good" dance, savoring every bite. You make me happy after a stressful day. Thank you!

[@Al3xTrucho20]

I'm so hungover an this sounds so amazing right now.

[@SuzanneBaruch]

3:03 -- am I the only one who breathed a sigh of relief when he finally put the knife down without spilling any blood? 😂

[@spartanfan1045]

Can you please do a buffalo style blue cheese burger?

[@zamfiratosamir8426]

yess

[@machadoneto]

that will be interesting

[@greed.official0.0]

Nick Coleman i has one once at Dave and Busters

[@Hayek321]

My wife walked in on me watching this video and said I had to make them. So I made them for Sunday breakfast for the family, I added some garlic and parmesean to the sauce. It was a huge hit! Even my picky eaters liked fancy grilled cheese! Thanks for the video and inspiration.

[@mookkss1381]

I always put a little nutmeg in my special white sauce

[@LA_Viking]

The traditional French recipe does call for nutmeg.

[@tonym2513]

Something was done here. I’m afraid the dust hid it from @threat dynamics

[@fixedlink]

Sam, you are spreading the word of deliciousness around the planet. Thanks for many memorable recipes.

[@brotherdave5450]

Man that looks amazing. I'm gonna try this one tomorrow for lunch. Keep on kicking ass man love the videos

[@Brulluhman]

Better to throw a couple of pains petites in the oven, spread it with a little water for the crisp. Layered with cheese, salami (optional in a pan.. for covering later, egg, onions, paprika and champions, bechamel sauce ). Or without the salami.. have some pineapple for Hawaii version. Simple but tasty.

[@valarya]

How cool that Sam AND BA Test Kitchen both uploaded a Croque Madame video today!!!

[@Pcash246]

Sams videos are so much better!!

[@valarya]

@@Pcash246 He's def my favorite cooking channel on youtube (he's fucking hilarious) - but I still love BA :P

[@seifalaa2833]

his uses soooooo much butter i honestly prefer the BA one

[@Odmandak]

And Joshua Weismann too lmao

[@bobbycooke8974]

Best cooking on KZbin...awesome video quality...genius shirt creations!

[@beschuitfluiter]

I'm Dutch and it's called "gow-dah" ;)

[@AjiraKimberly]

Moet jij ook zo cringen als ie "goodah" zegt? haha

[@beschuitfluiter]

@@AjiraKimberly Nogal! Vandaar m'n opmerking ;)

[@nomju6411]

For English speakers that's not very clear because we don't know if you mean 'ow' as in 'cow' or 'ow' as in 'low'... lol

[@Blubberbuikje]

Lekkere smeuïge kaas!

[@pendchode]

@@nomju6411 its actually HOW-dah, as in cow, not low

[@RyanSmith-jf9pt]

How Sam just walked away at the end was like the equivalent of a mic drop... love it. And okay, so I've never even heard of these sandwiches... but they may be one of my favorites soon. Very soon.

[@julienmassion2189]

Sorry to be a pain Sam but it’s not Croque Monsieurre but Croque Monsieur! Great vid otherwise, as always!!

[@rjm8111]

Sam is the KING,do not DISRESPECT him in any way!OK?

[@Nicolacurran1]

I agree but it was probably his son that produced and wrote that.

[@ejones9220]

@@Nicolacurran1 That is what nepotism will get you. Long overdue firing in order.

[@tox7841]

@@ejones9220 ill sign the petition to get max fired!

[@iambrenchong3380]

The whole video I was like "wtf is he saying"

[@sean_daly]

Yet another great recipe, Sam! The Croque Monseir and Madame are choice classics! To those that haven't tried once (either one) it's a must for your foodie bucket list. Sam, Max... The Béchamel at 0:50... explain explain explain! Explanations enable viewers to understand what's going on here and understand the principles to make their own. In this case, you're building a SAUCE (vs. a ROUX). A sauce combines two elements that otherwise don't combine... in this case oil (or fat) liquid and a water-based liquid using an emulsifier. Your butter is the oil-based liquid, your milk (or broth or whatever) is the "water-based liquid, and the flour is your emulsifier! If you didn't add the flour to the fatty liquid, you'd just have a mess of separated butter and milk. The flour (emulsifier) brings them together because it has an affinity to attach to both a lipid glycerol molecule and a water-based molecule at the same time due to wanting that missing C (carbon) and H (hydrogen) elements from its hydrocarbon chain. Yeah, I know geek stuff. But when this is understood, you can make any variety of sauces, say combining pork belly grease (bacon grease) with chicken stock, or even just Crisco and water, whatever two liquids that would normally separate now can be combined with an emulsifier. Viewers might light to know the "why's" of what you're making so they can create their own renditions. Lastly, do you make use of a fat separator? Awesome for sauces (not roux). Pour off your drippings, let it settle (fats on top, water-based liquid on the bottom), pour off the bottom liquid, use the fat on top with an emulsifier to build whatever kinds of sauces you want. Love your stuff and please keep it up! Just humbly suggesting to explain the why's of what your doing so everyone has the knowledge to make whatever they want, beyond just blindly following a recipe.

[@lucky9381]

Please can you make a dessert involving peanut butter?

[@Hollis_has_questions]

i MUST check out your collection of sandwich recipes, as we seem to be quite simpatico in taste. i'll probably be talking sandwiches with you now and again. they're one of my passions.

[@danduffy1231]

OMG this looks freaking Delicious!! 🤤🤤🤤

[@86TheElite86]

I was expecting to come down here and see everybody complaining about being a melt and not a grilled cheese but I haven’t seen any. Good job guys!

[@danielfrey2884]

Sam and the BA test kitchen both made this today.

[@chickwithaguitar6876]

Ha ha. First time viewer.. I enjoy Your cooking skills & commentary. Thank you SAM! Greetings from Vancouver, Canada. 🇨🇦

[@vinamrshandilya6748]

Please make an Indian dish... Butter chicken maybe ?

[@isaactrujillo2022]

Seen a lot of SAM, but this one was not only simple fast and epic due to the Egg. SAM knows this, so the illustration to show that was classic. Just walk off stage! bravo! SAM Respect Earned, Again... lol

[@CarlosMuriel]

That's one Gouda looking sandwich!!..... I'll see myself out...

[@gurjsidhu1191]

your recipes get me lots of compliments

[@hughmungus8110]

wow Sam, great work, keep it up, proud of you

[@girlspooptoo8567]

Papa bless

[@marahescobar1671]

I sell sandwiches at office. I admit i copied some of your recipe. Thanks for helping me, your ideas, it really helps me and my kids. As a single mother, youre heaven sent

[@katiek1856]

I love your version of this ❤️. The French are cringing but who cares, right?

[@desireehernandez2230]

Love watching what you cook after I do chemotherapy bro thanks for the ideas..

[@Foxintox]

As a purist french I’m offended but intrigued . Nice video as always ;)

[@TheAIJoeRoganExperience]

Sam shows the enjoyment and simplicity of cooking like no other Chef

[@sully2018]

How about sone Guinness Beef stew or Sam style Irish recipes for this weekend??? Pls senpai

[@filthyk50]

Tempus est surgere good idea, timely dishes around holidays and such would help the channel

[@leahanderson1576]

Thank you for the information about the beshamel! I didn't know it was that easy.

[@michaeltompkins5933]

Should've added nutmeg to the bechamel

[@tubadude905]

I had that for the first time in Normany last year - very simple but outstanding! I'll try this....

[@robiwwan]

Hey SAM ! you should try to had some nutmeg in your Bechamel, it's f**king delicious ! greetings from France !

[@amynobody5643]

Sam! Max! Totally love you guys! Thank you for reminding me that I love to cook :) it has been literally, over 12 years and I am back! Btw, stop bleeping the cussing ;) those that matter won't care and those that care don't matter! I love seeing you as you! And truly, thank you from my whole heart! I am officially an American cooking again!

[@tyshenk2555]

SAM! I just got some kewpie! make a video on different sauces my dude!!!

[@duchesstw]

I ordered two bottles and just picked them up an hour ago! Can't wait to try it in a recipe!

[@austinbeightol8101]

We make these all the time in culinary school. Now guy's if you haven't tasted a croque madam. It will change your life forever I'm not even lying.

[@drunkenmasterii3250]

chipotle Gouda? wtf

[@lowendchaos]

I made both tonight, got I wish I could post pics here... they came out so good Sam!!!!

[@timvaughn8696]

Could you show your version of traditional fish and chips

[@Blinkz]

I can literally watch these videos all day.

[@sampause7783]

Stay right handed Sam, fight the left! #MakeAmericaCookAgain

[@olliehopnoodle4628]

I am just starting to watch Sam. I had never heard about these sandwiches. I will now dream about them and, maybe one day, I will write a song in their honor. Seriously, that's an awesome twist on a regular fried ham and cheese sandwich. Thanks Sam!

[@cchabaudie8395]

You are screwing with our heads when it comes to spelling.... It's Croque-Monsieur. Get it right

[@tylerlihou7914]

Best ending thus far! Great channel!

[@Oral-B2]

Love how you keep mispronuncing "monsieur" :)

[@kr0nz]

Sam! You're the dad i wish i ever had. Thank you for the amazing videos!!!!!! Your audience loves you!

[@joncampos5551]

3:17. Like they should seal up Trump’s mouth!! Lol

[@SigmaWalker]

Smoked pulled pork would go great in that instead of ham.... maybe with a spicy raspberry chipoltle bbq sauce... Sorry, I was just at a cookoff last Saturday in Amarillo, a friend of mine hooked me up with pulled pork, brisket, and a half smoked chicken. Great vid as always Sam! Thanks for posting!

[@judyjudyjudy9593]

Gorgeous, simply gorgeous...what a sandwich! And to top it all off, a rich white sauce! Mmmmm!

[@mdotschrody]

I lol every time you call Max a child. 😍 The Monsieur version of this looks heavenly. Sorry Madame but I just can't do the fried egg thing.

[@cryptog5543]

Recipe idea: the ultimate egg roll. There is a place in Minneapolis that is called Que Viet. They make the most amazing fried egg rolls you could imagine. The egg roll is about 6 inches long and 2 inches thick... I love your vids...always fun and easy recipes

[@troydavies4511]

I use to make thousands of these in a French restaurant I use to work at a chef of 10 years this is one of my favourite sandwiches ever

[@jasonratchford6819]

Best breakfast ever...I was making these before I knew it was a thing...ham and cheese with eggs just seems natural to me

[@nicolasgonzalez767]

His excitement over the chipotle gouda is everything for me

[@chinmaynikam7659]

Extremely Underrated Channel. You deserve a couple of million subs atleast. Damn. Love the dry humour. 😎

[@TheNateGatsby]

Bon Apetit made a video about the same sandwich the same day, its amazing how 2 people can make the same sandwich, different ways, and both look beautifully delicious.

[@tazmane3]

In other words...gravy over a ham sandwich...slapped with an egg...I LOVE IT!!

[@jordanleach1747]

"DAMN THE PURIST" love it!!! Sam what is your most favorite meal? You should show us!!??

[@unfoldingpieces]

I’m so glad your channel somehow got on my recommended list.

[@sziligolf]

I made it to my wonderful wife with a little mod. I left the souse and instead I put some allioli to one side one of bread (of course not the mustard one). Taste is GREAT!!! Thank you for that SAM and the team (also to Louis...) ;)