Croque Monsieur OR Croque Madame I Easy French recipe of the most tasty sandwich

[@chefvivienENG]

🔥Best playlists chefvivien🔥: French classics: kzbin.info/aero/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv Sauces: kzbin.info/aero/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2 Soup: kzbin.info/aero/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2 Desserts: kzbin.info/aero/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY Chicken: kzbin.info/aero/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78 Veggies: kzbin.info/aero/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s Garnish: kzbin.info/aero/PLN55JDEo4qYYkskCtGMTaMHkDNsSCrGD1

[@chathumaligunawardana5694]

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[@chathumaligunawardana5694]

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[@evio20]

Exactly! Chef made it clear there are different ways to prepare this sandwich depending on preferences. This way is his favorite!

[@LaraineAnne]

Thanks so much, Chef Vivien. I like what you put on top rather than what I would call white sauce, which most other recipes seem to use. Croque Monsieur sounds like a nice change from my toasted sandwiches, for which I don’t have a press so I use a frypan and press down on the bread with a good solid potato masher. I particularly like them made with thin sandwich bread, which makes them nice and crisp.

[@LaraineAnne]

Postscript. My sandwiches, pressed flat in the frypan with the potato masher, usually contain tasty cheddar with a hefty sprinkling of turmeric and a little freshly ground black pepper. We’re not usually lucky enough to have ham, but when we do I use that too.

[@macsen55LoneWolf]

Très appétissant. Ce sont les meilleures recettes françaises, tel quel la pasta pour nous Italiens.

[@tovemagnussen4423]

This is how I make cheese-sandwich (without the sourcreme/cheese mix!), but cook it in a pan with the lid, 5 min on each side, on medium heat. Though I spread mustard on one of the breadslices, and a spicy cucumber-mix on the other breadslice, before I add the cheese (Jarlsberg cheese is my favourite!) a😊nd ham. Soooooo good! ❤🧀

[@faridabenait]

La meilleure des cuisine fière d’être française

[@Dapur-0073]

Can't wait for Croque enfant

[@DJClemensRichter]

Tried it yesterday and the taste is really good. I messed up on the sour cream as I put in a bit too much. Delicious and simple!

[@Kristiansand808]

I just finished making this, I had to put into broiler for a little to get nice color like yours. What a decadent dish, lots of beautiful cheese 🤤

[@jeanalain5381]

Interesting, simple yet with a little fantasy (the topping)! No truffle, of course, who has got truffles underhand anyway?

[@klaussebok9398]

Love these educational videos. Can’t find the recipes on KZbin. My suggestions for new episodes would be Fish recipes (salmon, halibut, cod, herring, etc..)

[@LaurineLaxer]

Absolutely excellent. I cannot believe how delicious the "mix" is!

[@violetgaribyan-jg9ll]

Nice breakfast☕️🍳☂️🌎🌿🍄

[@ingabirefrancoise14]

I'm from Rwanda I like this recipe thank you chief

[@nikestarling9759]

Thanks. I want to try this version. Looks good.

[@catarinavideoproduction9877]

😍 Thanks. I’ll definitely make for my husband

[@Shindai]

That looks so good, I'll take one of each please, nom!

[@dmitrykraytor5549]

Do this very sandwich regularly for my kids. Sour cream tastes just fine in it. No need to cook bechamel in the morning and ruin the kitchen with dirty pans and flour dust)))

[@gernotkwaschnievski5901]

fantastic! we love this so much!

[@angeladyson7367]

Merci. One of my favourites. 😘👌

[@JohnNekati]

I really like this ❤ my chef

[@evio20]

Wish we had your beautiful pain de mie! White bread in the states are spongy messes 😢

[@Cloud-gt9cj]

Delicious! 😋

[@crunchypuppy]

Fantastic video! I loved the presentation and your personality and the end result looks absolutely delicious. I'm already excited to try this recipe!

[@cesrlibel396]

Tremendo sandwich compadre!!!!😊😅

[@romstar]

Omg 😃 so good 😻 I've got to try this ! Thanks 🙏

[@Koscoder]

Just found your videos in English. Simple and informative explanation. je te souhaite bonne chance

[@spac3craf]

"everyone do what they like. it is important." that made me hit the subscribe button🎉

[@nenadstojkonic7778]

Délicieux 🤤🤤🤤

[@2000coco]

So good🤩😍😋😋😋😋

[@MsLLs]

Will definitely try this recipe. Looks delicious! ❤

[@ElizabethRussell-e5u]

Not sure I want this aged 75! But sounds interesting.

[@juancarrera8397]

Hi Chef! What books would you recommend for a beginner looking to boost home cooking and baking skills?

[@terradraca]

Tried this myself and it was delish. The only minor flaw in mine was the sauce didn't drizzle over the sides of the sandwich. It just stayed on top. Any ideas on how to remedy this?

[@natalyatrams9575]

Do you have recipe for oatmeal cookies? Like.

[@violetgaribyan-jg9ll]

Merci 👨🏼‍🍳

[@ScienceDiscoverer]

3:46 Someone's filming!

[@Luaramuffin]

I want this

[@helsingor8]

easy quick french recipes please chef - watched your ratatouille and subscribed immediately....

[@garethmartyndavies2250]

Dijon mustard ? 🇬🇧

[@tristanrl1940]

Swiss Emmental is quite a good melting cheese but a bit blasé in flavour. An aged Comte, Gruyère, Beaufort, Appenzeller, Vacherin (Alpine cheeses), all give a far better, discernible scent of a down wind along a cow Pasteur. Béchamel, Mornay is lovely but is a bit of a process making it and one can’t really make a small quantity. Sour cream or crème fraiche is a clever snd luxurious substitution/short-cut to the aforementioned classic and traditional mother sauce; decadent in its own right! I keep Croq Madame - as a morning menu item at my Bed And Breakfast but sadly, the typical, average American won’t order what appears foreign, unrecognisable - even if it’s suggested and described and with photos provided too

[@amyragirl]

Wow. I mean WOW!! I mean WWWWOOOOOOOWWWWWWWWW!! Can I please come to you chef?? To learn the French cuisine and devour the food items that you cook?? 😍😍🤩🤩😘😘. Slrrrrp!!!

[@chefvivienENG]

🙌🏻

[@heitorJunior-s5p]

Bom

[@equestanton1017]

Oooooh the bread will be soggy especially the top piece which hasn't been sealed on top with butter so the topping will sink through it. You can if you like, like me make your Croque as above but butter the outside too and fry the sandwich three or so minutes either side in a pan till crispy and the cheese a bit melted. Then add your béchamel or whatever topping as here sour cream then set it under a grill until just blistery and brown on top. So many ways, there seems as many ways as there are cafes and chefs in Paris LOL, all delicious, all unique in tiny ways. And isn't it wonderful that there isn't a standardised version as its very simplicity lends to so very much delightful creativity. Ironically the worst I've ever had in my life was at a "Deli France" franchise in Hong kong. The cheese inside wasn't melted (still hard) and the bread wasn't crispy but dried out like stale bread, no butter of course, the cheese wasn't even Emmental either but some kind of industrial cheese like substance like the ham which was to die from. The topping so much like rubber I peeled it off and threw it away instantly. At least I got a stale cheese and ham sarnie out of it. They should not be allowed to call themselves Deli France it's a gross insult to the French!

[@adrianw7011]

Whats with the egg?

[@misstee101]

Croque madame way

[@ursus9104]

I am sorry, but you missed one key ingredients, the Dijon mustard!

[@oualidannaciri4497]

Thfank you fkhennch chef

[@jeanqnguyen4542]

I don’t get it, no béchamel?

[@monicaelizabethmedina1634]

Sauce bechamel!!

[@bobbymkd457]

BUTTER?!

[@DeviantmindOG]

Bonjour I have Italian parm for you

[@prime-mate]

My dude swallowed his whole finger to the palm..kept stepping. Troufle almost made up for it.

[@mimzy4319]

Lolol

[@leticiabecerril6655]

Dorilocos

[@MrMax-rw9tr]

Poil au nez! 🤣🤣🤣

[@Miata822]

Isn't it disappointing when your most popular video is the least challenging and least flavorful? I encourage viewers who enjoyed making this recipe to try Chef Vivien's other easier recipes. Fish Meuniere is a good place to start. The results will please you.

[@carloscarrillo6493]

Here in America we call that sandwich a MonteCristo...!😏

[@teresasalisbury4748]

Monte Cristo has french toast type bred, not grilled cheese style.

[@mosspiglet_]

I don't think so...Monte Cristo is very different from this one.

[@nikestarling9759]

Monte Cristo is dipped in egg like French toast

[@NameGoesHere341]

False

[@gpwnedable]

Yes, but that doesn't Count

[@Goodellsam]

Nope, I know there are a million variations. This is too far from traditional for me.

[@kissmetess]

Licking your fingers 😝 😝

[@kbinjens]

Sour cream doesn't' make sense for a croque monsieur.

[@leanaam.5385]

He did mention that this is an easier recipe if you don’t want to use sauce béchamel. He also mentioned that there are multiple ways of making it. This is his preferred way. You’re more than welcome to make it the original way. 😊

[@angeladyson7367]

Believe me, it works beautifully and tastes just as good as the traditional recipe if you follow his instructions but if you prefer it the traditional way that is also delicious. Enjoy it however you like it.

[@2AoDqqLTU5v]

Je suis français et ça fait sense. De quoi tu parles ? Ta essayé avant d’ouvrir ta bouche ?

[@nonatota5920]

High bad kolesterol

[@ScienceDiscoverer]

There is no "bad cholesterol" that you can eat. It can only be created inside your body when you eat too much sugars and your glucose start to change the cholesterol into it's bad form.

[@impunitythebagpuss]

Lick your fingers then continue sandwich prep? Eeewwwwww!

[@julianvickers]

If you’re cooking for yourself, who cares?

[@JonnySublime]

You never licked anything that’s been licked before?

[@cooldude4361]

Not enough English for me, Sorry.

[@pencil377]

Your behaviour,tone and movements remind me of my culinary arts professor. You pass knowledge very well