Croque Monsieur: Meals in Minutes | Masterchef: The Professionals - BBC

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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home Marcus Wareing shows you his recipe for croque monsieur. The french classic is a fried ham and cheese sandwich and Marcus' version contains a rich béchamel sauce.
MasterChef: The Professionals | Series 12 Episode 7 | BBC
#BBC #MasterChef #MealsinMinutes
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[@skyblueerik]

Hot roux, cold milk, no lumps.

[@potatomatop9326]

Meals in minutes Ingredients you'll find in dragon dungeons and demon labyrinths

[@jooneyfrye3642]

lol when as the matter of fact its just flour milk butter and cheese XD

[@joycearmah6634]

😂😂

[@KillerTechniques]

Bruh you can find all of the ingredients in any grocery store

[@devinhalim5194]

Ham,cheese,milk,flour,and bread,of course you never gonna find it in dungeons

[@joebleasdale5557]

“I’m now going to fry it in a pan of butter!” *Greg Wallace’s Christmases all come at once*

[@pickledone9698]

@2,20 i could swear she said , "how you doin" like Joey from friends.

[@ChilliPlantOwner]

I can confirm after making this a few times now that it’s damn good. You just need to add a cold beer and a French town square. Don’t bother warming the milk, just cool the roux and then add the milk in splashes.

[@JohnnyCatFitz]

And a green salad! = a few sprigs of baby lettuces 😂

[@EmmelineSama]

Gregg is so much fun.

[@PSVitaFan]

Wow That looks so good

[@michaelpetrovich5353]

why is my mouth watering so much.

[@priscillacarrillo4259]

Delicious

[@morgansenior9945]

Beautiful

[@davidratliff5282]

That butter tho. I mean, I know where his head is at and I dig it. Yess

[@systiom]

Looks beautiful

[@JaneDoe-ci3gj]

I so which I could just reach in and take the sandwich, yum! Have you got a recipe for this please, so I get the measurements right!

[@junaidkhanpk]

soooooo nice video I like this video

[@groovytuesday6883]

Hell yeah

[@existentialvoid]

I always make the croque with mimolette rather than emmental... it’s good with the salty cheddar taste

[@Hello_there_obi]

Meals in many minutes

[@LauraBidingCitizen]

Mmmm. Artery clogging Sandwich ! I’ll take 5! 🤤

[@joebloggs5186]

It's a cheese toastie.

[@JaneDoe-ci3gj]

Yes a fancy one😊👍

[@darkarts59]

My own take - bread, cheese and caramelised onion chutney in the oven for 10 mins.

[@lasttraintovegas7189]

And our 5th contestant today is Marcus who attempts a Croque Monsieur.... nah nah Monica is already rolling her eyes and keeps quiet And the result: A beautiful cheese and ham toast

[@D121346639m]

the chef himself is more delicious than the sandwich

[@JKCoCo-ej1oi]

Looks delicious😍💕⤴️⤴️⤴️ Looks juicy🎵

[@shaundstone]

Monica HATES Wallace!🤣

[@TryptychUK]

That's not a Béchamel sauce. It is a simple white sauce because the milk has not been prepped and infused.

[@renegade8981]

The green salad is like repenting after committing the sin.

[@SEBZED86]

Just imagined to try cook those for the family, I might need a lot of saucepans

[@theL81Again]

I miss Michel Roux, Jr.!!! Wish we could stream the earlier seasons.

[@classictalkies]

Why wouldn’t they put the bechamel on top of the sandwich like a traditional croque monsieur? 😕

[@bluesira]

Looks like everyone does the sandwich a little differently!

[@blacksciencechocolate8984]

Because traditionally you don't put the bechamel on top of a croque-monsieur, it's an untraditional overdoing american thing.

[@theoellis.]

@@blacksciencechocolate8984 I’m french and you are utterly wrong. The béchamel goes on the exterior of BOTH slices and is then baked without ore frying in butter. This is a terrible recreation of a french classic that will likely give you a heart attack. It’d certainly give my french granny one

[@blacksciencechocolate8984]

@@theoellis. Non, la béchamel va bel et bien uniquement à l'intérieur du croque-monsieur (la version la plus traditionnelle est même sans béchamel) et les tartines sont beurrées à l'extérieur (et aussi à l'intérieur si c'est la version sans béchamel). En plus, normalement un croque-monsieur ça se cuit dans un fer, pas à la poêle.

[@theoellis.]

@@blacksciencechocolate8984 mais j'ai bien dit cuire au four, pas cuire à la poêle! tu dois mieux traduire mes mots lol. mais certes il faut une bonne béchamel - à l'intérieur du pain ou à l'extérieur - c'est assez discutable. mais absolument pas de jaune d'oeuf avec de la crème fraîche ewwww complètement incorrect ! - et absolument pas autant de beurre que ça ! Tu noierais le pain. non non

[@michelleanwar6091]

can i wear a mozzarella cheese?

[@martgamer0197]

If it 'aint got a buttery biscuit base then I'm out.

[@millanferende6723]

Have you also come here from the Dragon's Den, for some reason?

[@theoellis.]

This is a crucifixion of a classic and authentic croque monsieur

[@seasonalserotonin2559]

Explain.

[@johnjohntv1195]

No, this is better. Nobody wants to eat boring outdated regular croque monsieur. Times change. Tastes change.

[@theoellis.]

@@johnjohntv1195 then the title of the dish changes too

[@theoellis.]

@@johnjohntv1195 also I never said this was better or worse, I just said it’s not a croque monsieur

[@user-rp6bf5pi3n]

@@theoellis. what is the difference?

[@tomgraham6071]

Heart attack

[@mr_no-body]

@0:33 Do not taste, the roux is basically like napalm.

[@KebenCosme]

Add a fried egg and it's croque madame.

[@brillsmith2207]

its just a ham and cheese toastie

[@calvinsuu1949]

Salviating over here

[@Nge7stars]

Bloodclart!!

[@bungarin4041]

Is that the guy that calls chicken rendang not crispy?

[@TheOriginalBagelstein]

Cold milk, no lumps!

[@MrEMB-mt2iy]

Ulan varya

[@totesmentida967]

What’s that explosion?! Oh gosh! My veins filled up with cholesterol !

[@prsian1011]

Make mine vegetarian! Yum!😊

[@owen5808]

Vicky Butt so a cheese sandwich

[@1969Kismet]

I like mine with veggie "ham" or dried tomatoes, peppers and a bit of onion. Try it, it's heavenly.

[@Dynasty1818]

Mustard? I'm out.

[@samael5200]

Badly not gonna complain how it’s not crispy? 🧐

[@SEBZED86]

Mmm cholesterol

[@devinhalim5194]

Actually one of the contestants said:it might not be healthy but it Will be delicious 😂😂😂😂😂😂😂😂😂

[@nikorusakura1068]

COLD MILK HOT ROUX ugh you do not have to dirty a pan for this shit

[@kh_qft762]

I'll trust the world renowned chef over the youtube nobody, sorry. It takes 2 seconds to clean the pan if you do it quickly after you used it and don't let the milk dry off and form a crust like a lazy cow.

[@chrisbouvey]

SO GOOD!!!! F*** THE SALAD I WANT MY HEART ATTACK NOW!!!

[@himaureen]

Why does the camera keep cutting to the chefs head? Irrelevant. I want to see what their hands are doing. I want to see the food’

[@zarodgaming1844]

Props to whoever was wise enough to spend half the video on the bald guy trying to be funny.

[@frenchy16785]

I thought it was just them crap cheap pubs that served a pathetic small salad with everything. Look, when i eat unhealthy food i don't want a smudge of rabbot food next it. He could have fit another sandwich on that plate

[@aryaniyer8478]

The facial expressions of Greg Wallace need to be banned

[@franckr2275]

This is completly n'importe quoi

[@franckr2275]

@HMQ English people will never know how to cook

[@JaneDoe-ci3gj]

So how do you cook it? would be interesting to know.

[@lucabusato6784]

Damn bro, you just posted cringe

[@eligunthair11]

Way to much butter .

[@LauraBidingCitizen]

iwtmltyb Or cheese.

[@Wesarizona21]

The butter is not salted so it just has a really good crispy buttery texture to the bread

[@jooneyfrye3642]

Trying to be healthy? why come here to a ham and cheese sandwich video?

[@jooneyfrye3642]

@ Ziggy Shakespeare why retract your comment when you dare to make stupid comment like that? "Yeah right, I came here to leave that comment, didn't watch the video!". Wow ignorance at its best.

[@kraftpunk6654]

That's French cuisine for you.

[@Bond-up5qz]

Wtf is this? I'll stick to cheese on toast.

[@franklettering]

Typical KZbin video......totally unnecessary head shots and useless waffling bollox .