Crucian carp on the grill. Recipe for fish on coals.

Crucian carp is simple but very tasty fish. Crucian carp can be baked both on charcoal and in the oven. In this video we cooked crucians on coals, on the grill. We pre-marinated Karasey in spices, with the addition of tomato paste and vegetable oil. The crucian abdomen was stuffed with a sprig of dill, slices of lemon and tomatoes, which gave the dish a peculiar flavor.
Cook with pleasure and bon appetit!
Ingredients:
Crucian carp - 6 pcs.
Tomato - 1 pc.
Lemon - 1 pc.
Dill
Tomato paste
Onion - 1pc.
Vegetable oil
Salt, ground black pepper, red hot pepper, dry basil.