Cruffin Recipe [Croissant + Muffin]

[@louise6553]

wonderful to see with what love and patience these cruffins are prepared. Thank you for that ❤

[@alinah9342]

Made these following your recipe/instructions, they came out absolutely beautiful. Thank you so much!

[@chillthebread]

Thank you for trying my cruffin recipe, hope you found that helpful❤️❤️

[@LifeIsMessyImLearningAsIGrow]

Thank you for sharing this fantastic muffin recipe! My family loves muffins so much I feel like I am raising two little muffin men! I think they would eat muffins every day! I’m researching muffin recipes for a cooking video I want to make. This is inspiring! I feel I’ve learned some new things from you! I hope we can learn from each other as we grow our channels. I look forward to watching future videos!

[@chillthebread]

Thank you for seeing my cruffin recipe, hope you find that enjoy and sure we will see eachother, best :)

[@monaqadar4481]

Thanks again

[@riyamehta5378]

Thanks for sharing your recipe….❤😊

[@monaqadar4481]

Thanks for sharing. I have been on the lookout for a good cruffin recipe for a while now. I will give this recipe a try and let you know how it goes.

[@chillthebread]

Thank you for loving it, let me know how it turns out. :)

[@masvidamaria4963]

wow, hermosa receta, algún día haré algo así. saludos desde México.

[@micheleg.2244]

Terrific! My oven can only go grill or vent. So I always use the second one, 180° 20 mins. Do you think make sense to leave water in the oven as steamer? Maybe I could take it out after 15' but I have to open the oven....what do you think of it?

[@imjusttina197]

Ніде не зустрічала такоі класноі форми на крафіни. Моя Вам велика подяка за чудовий МК. 👍

[@Tobiiask]

Hi great recipe! I’ve used a few and when it comes to baking they sink.. any idea why? The proof and triple in size and my oven is nice and hot. Is it over proofing ?

[@shteevale395]

The link to the recipe is not working 😢

[@rosasottile8410]

Amazing recipe 👏👏👏. . How many fold you did? 3 folding letter?

[@chillthebread]

Hi, thank you for asking. To make these cruffins, I use 2 single folds in total. Hope this helps.

[@in3458]

トッピングシュガーはどういうグラニュー糖でしょうか？教えていただけませんでしょうか？

[@PanduGamng]

Also can you tell me the oven settings??........

[@doanhuynh333]

Hi there, do we have to knead the dough until it reaches the membrane test or windowpane test? Cause my kneading machine is different, so just wanna make sure. Also, why my dough keeps shrinking while lamination progress. I always have a hard time with it :)) thank you 😀

[@chillthebread]

Thank you and love to hear it, as I am performing the hand lamination at home so I don’t recommend to to knead the dough to fully gluten development or pass the window test. To me, it has to be under that stage or around 70-80% gluten-development will be perfect 😊😊

[@doanhuynh333]

@@chillthebread thank you for replying me. Is it possible to show me how does 70-80% gluten development looks like?

[@chillthebread]

Will do

[@doanhuynh333]

@@chillthebread thank you 🙏🏻

[@tonimeisberger7642]

where did you get the beautiful muffin Pan?

[@dasargilamauloeapa]

Hei .. i looking for this recipe after i found your croissant recipe on your website. may i have some question ? 1. Do we need to give straight cut on the edge in every folding ? 2. i still learn how to laminate better, do you have any tips for making the lamination more fun and unstress full. greeting from INA end of July till middle of August we get colder temperature so .. that's a change to give it a try :D

[@jjlsam6956]

So not fair, its torture listening to that crunch....😋😋😋

[@FatimaSaravia-xx4ne]

I have a question for you, what kind of flour did you use? I'd like to make your recipe, it's incredible.

[@potsu6423]

Can you make the dough/butter pastry in advance and just keep it in the fridge for when you want to use it?

[@ThyScopeless]

Hopefully you have found an answer to this within a year but in case you haven’t lol, yes. You can perform all fold and keep dough I. Fridge for a couple days. Or freeze. The proofing will simply take longer from fridge.

[@potsu6423]

@@ThyScopeless thank you haha! Much appreciated !

[@sooma4725]

Thank you soooooooo much 🌹🌹🌹

[@chillthebread]

Thank you❤️❤️

[@sonamdechen1715]

Hi can you please tell me how long you rested the dough before lamination and between each folds ?

[@SweetKitchenSkills]

Watch the video and you will know. Its all explained.

[@arghunsmn1242]

What's your refrigerator temperature like if I may ask ?

[@viviankim9285]

Hi. I’m trying to see the full recipe instructions on your website but your website isn’t working :(

[@gacoan_noodle8657]

In my opinion you're using wheat flour higher or lower of protein .. I guess slashes on cake has an slashes dough teqnique instead .. It is the same teqnique to makes cinnamon bun n babka bread .. Thanks

[@JaneNourDillinger]

Omg, you had me after 8 sec. What on earth is that? It loojs like the best pastries ever! Let me continue watching, I hope you share the recipe.

[@yokoono6053]

Hi could you let us know what’s the name of the brand of the tin you using ?

[@chillthebread]

If you go to www.chillthebread.com i have put them in the writeup.

[@SamiaKhantechnologypheonix]

What was the Oven temperature? For how manh mintues?

[@PanduGamng]

Which yeadt to use..❤❤😊😊....

[@chillthebread]

You can use instant yeast or fresh yeast

[@PanduGamng]

@chillthebread thank you very much....

[@rubypotgieter7365]

could you convert this recipe to cups, spoons etc. thanks

[@kbvvl3186]

a cup or a spoon are not measures

[@poojaravindranath6301]

i know you posted about 3 months ago but I hope you invested in a food measuring scale. it is very cheap and oh so worth it for baking!

[@taniaceresdias9343]

Maravilhoso!!

[@ladychefkitchen6848]

Wooow ❤❤

[@edmondlo74]

Flour? What type of flour???

[@chillthebread]

Should be bread flour

[@frogos202]

looks really good, but the chewing at the end irritated tf outa me lol :(

[@user-rd2sb9dn2v]

♥️💞❤️🤩😍 Super

[@nikolauskauschinger7083]

Measurements, temperature, resting and times would be helpful

[@uwubich8481]

Turn on the subtitles;)

[@christinesumeire7661]

Moi aussi j'ai 1 question: Température du four ? Durée de cuisson ? Merci ❤

[@govin6347]

Amnga pa ih apin Aiya k dub aiy ka

[@krcar4]

I have made your recipe twice and the first time it was wonderful!!! But this last time, it came out dry and dense. Can you tell me why that may have happened?

[@chillthebread]

Thank you Krissy for testing my cruffins. There are many factors that can affect the finish product. When it comes working with the pastry, please make the right lamination as it needs time to practice and experience by yourself, also monitor the temperature is very important. I have got another clip with quite similar pastry, hope that helpful. All the bests kzbin.info/www/bejne/gHzbcp16q8uIrpI

[@margaritaperez1110]

Lo mejor del vídeo es oirle masticar con la boca abierta. En fin...😄

[@toosas]

Omg it requires a ruler! Fkv it, I think I'll just stick to eating them a few times a year and not bother with this prep

[@nooralmukdad5630]

where can i buy this form and what is it called?

[@verasavvina966]

Нічого не видно,все закриває руками

[@paulhammersley7183]

come con la boca cerrada loco

[@govin6347]

Iya ka hha iya j alh ka gakbisa iy Anya m a

[@davidpena1829]

Baaaaaah no instructions

[@zebitz]

brilliant until the horrible ASMR eating! God damn triggering me so bad. I'm fuming

[@cathill100]

God dam horrible I was enjoying it so chilled till that point ughhhh

[@kkh6035]

YES!!!

[@bebisayse]

It is nice to watch but doing it no thank you I prefer to buy

[@calebbender1031]

Horrible audio